How to Cook a Tomahawk Steak on a Blackstone

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Prepping for Cooking
4. Cooking Techniques
5. Sides and Pairings
6. Wrapping Up: Enjoying Your Meal
7. FAQ Section

Introduction

Imagine the sizzle of a juicy tomahawk steak hitting a hot griddle, the aroma of garlic and herbs filling the air, and the anticipation of cutting into a perfectly cooked piece of meat that promises a flavor explosion with every bite. Cooking a tomahawk steak, known for its impressive size and tenderness, can be an exhilarating culinary experience. But how can you achieve the perfect balance of crusty exterior and juicy interior?

The tomahawk steak, also referred to as a tomahawk ribeye, is a bone-in ribeye steak distinguished by its long bone, resembling a tomahawk axe. This cut has gained immense popularity among grill enthusiasts and home cooks alike for its rich marbling and flavor. Cooking a tomahawk steak on a Blackstone griddle offers a unique approach that enhances the natural flavors while delivering a delicious crust.

In this post, readers will learn everything they need to know about cooking a tomahawk steak on a Blackstone. We will delve into essential preparation tips, cooking techniques, and complementary sides that elevate this dish to a restaurant-quality experience. By the end of this guide, you will feel empowered to impress your friends and family with a beautifully cooked tomahawk steak that showcases your culinary skills.

We will cover the following topics:

• Understanding the Tomahawk Steak
• Prepping for Cooking
• Cooking Techniques
• Sides and Pairings
• Wrapping Up: Enjoying Your Meal
• FAQ Section

So, whether you’re a seasoned chef or a home cook looking to elevate your grilling game, let’s dive into the art of cooking a tomahawk steak on a Blackstone.

Understanding the Tomahawk Steak

The Cut and Its Characteristics

A tomahawk steak is essentially a ribeye steak with a long, frenched bone left intact. This cut is prized for its tenderness and rich flavor, thanks to the ample marbling of fat throughout the meat. The tomahawk steak typically weighs between 2 and 3 pounds, making it perfect for sharing at gatherings or special occasions.

Historically, ribeye steaks were a favorite among cattle ranchers because of their rich flavor profile. The tomahawk steak took this tradition a step further by showcasing the bone, which adds an extra element of presentation. The bone helps retain heat during cooking, contributing to a juicy and flavorful steak.

Sourcing Your Tomahawk Steak

When it comes to selecting the perfect tomahawk steak, quality matters. At Land and Sea Delivery, we pride ourselves on offering fresh, local, and premium cuts of meat, including tomahawk steaks. Sourcing from local farmers ensures that you receive high-quality meat that is ethically raised and full of flavor. You can browse our selection of premium meats at our Land and Sea Delivery Shop.

If you're unable to find a tomahawk steak locally, consider reputable butchers or specialty grocery stores that focus on high-quality meats. Always look for steaks with good marbling and bright red color, as these are indicators of freshness and flavor.

Prepping for Cooking

Tools and Ingredients

To cook a tomahawk steak on the Blackstone, you will need the following tools and ingredients:

Tools:

• Blackstone Griddle
• Instant-read thermometer
• Tongs
• Spatula
• Cutting board
• Sharp knife for slicing

Ingredients:

• 1 tomahawk ribeye steak (about 2-2.5 lbs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons butter
• 6 cloves of garlic, peeled
• Fresh herbs (optional, e.g., rosemary or thyme)

Preparing the Steak

1. Thawing: If your tomahawk steak is frozen, ensure that it is properly thawed in the refrigerator for at least 24 hours before cooking. Never thaw steak at room temperature, as this can lead to bacterial growth.
2. Bringing to Room Temperature: About an hour before cooking, take the steak out of the refrigerator and let it sit at room temperature. This step allows for more even cooking, helping to achieve that perfect doneness.
3. Seasoning: Pat the steak dry with paper towels to remove excess moisture. Generously season both sides with salt and freshly cracked black pepper. You can also add your favorite steak seasoning or fresh herbs for an extra flavor boost.
4. Preheating the Griddle: Preheat your Blackstone griddle over medium heat for about 10 to 15 minutes. A well-preheated griddle is crucial for achieving a good sear.

Cooking Techniques

Searing the Tomahawk Steak

1. Start with Butter: Place a tablespoon of butter on the griddle and allow it to melt, creating a flavorful base. The butter also helps in achieving a beautiful sear.
2. Sear One Side: Place the tomahawk steak on the griddle without moving it for 4 to 5 minutes. This allows a crust to develop.
3. Add Garlic: As the steak sears, add the cloves of garlic to the griddle. They will infuse the steak with rich aroma and flavor.
4. Flip and Sear the Other Side: Using tongs, carefully flip the steak over and sear the other side for another 4 to 5 minutes.
5. Check the Temperature: It's vital to use an instant-read thermometer to monitor the internal temperature. For medium-rare, aim for an internal temperature of 125°F.
6. Basting: In the final minute of cooking, add more butter and any fresh herbs you desire to the griddle. Use a spoon to baste the melted butter over the steak, enhancing the flavor while keeping it moist.

Resting the Steak

Once the steak reaches the desired temperature, remove it from the griddle and let it rest on a cutting board for 5 to 10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite.

Sides and Pairings

A tomahawk steak is a showstopper on its own, but pairing it with complementary sides can elevate your meal to a new level. Here are some classic sides that pair beautifully with your steak:

1. Grilled Asparagus: Toss asparagus spears with olive oil, salt, and pepper, then grill them until tender. The slight char adds a delightful contrast to the richness of the steak.
2. Loaded Baked Potatoes: Bake potatoes until soft, then top with butter, sour cream, cheese, bacon bits, and green onions for a hearty side.
3. Wild Rice Pilaf: A nutty wild rice pilaf can provide a nice texture and flavor contrast. You can include nuts and dried fruit for added interest.
4. Chimichurri Sauce: This vibrant sauce made with parsley, garlic, vinegar, and olive oil can brighten the rich flavors of the steak. Serve it on the side or drizzle it over the sliced meat.
5. Wedge Salad: Crisp lettuce topped with blue cheese dressing, bacon, and tomatoes offers a refreshing and crunchy addition to your meal.

Wrapping Up: Enjoying Your Meal

Once your tomahawk steak has rested, it’s time to slice and serve. Use a sharp knife to cut the meat off the bone and then slice it against the grain. This technique ensures tenderness in every bite.

Present the steak on a large platter alongside your chosen sides. The presentation of a tomahawk steak is part of its allure, so don’t hesitate to showcase its impressive size and beautiful color.

Now, sit back, enjoy the fruits of your labor, and savor every delicious bite. Whether you’re celebrating a special occasion or simply enjoying a weekend meal with family, cooking a tomahawk steak on a Blackstone is an experience worth sharing.

FAQ Section

What is the best way to season a tomahawk steak?

The best way to season a tomahawk steak is simply with salt and black pepper. This allows the natural flavors of the meat to shine. However, feel free to experiment with other seasonings and herbs like garlic powder, smoked paprika, or fresh rosemary for added flavor.

How long does it take to cook a tomahawk steak?

Cooking time varies based on the thickness of the steak and desired doneness. Generally, a tomahawk steak will take about 20 to 30 minutes on a Blackstone griddle to reach medium-rare. Using an instant-read thermometer is the best way to ensure accuracy.

Can I cook a tomahawk steak in the oven instead?

Yes, you can cook a tomahawk steak in the oven. A popular method is to sear it in a hot skillet and then transfer it to a preheated oven to finish cooking. However, using a Blackstone griddle provides a unique flavor and crust that is hard to replicate in an oven.

What temperature should I cook a tomahawk steak to?

For a medium-rare steak, aim for an internal temperature of 125°F. For medium, cook it to 135°F, and for well-done, go for 160°F. Remember to let the steak rest after cooking, as it will continue to cook slightly from residual heat.

Where can I buy a quality tomahawk steak?

For the freshest and highest quality tomahawk steak, consider sourcing from a local butcher or specialty meat shop. At Land and Sea Delivery, we offer premium cuts of meat, including tomahawk steaks, delivered directly to your door. Explore our offerings at our Land and Sea Delivery Shop.

In conclusion, cooking a tomahawk steak on a Blackstone is not only achievable but can also be a fantastic culinary adventure. With the right preparation, tools, and techniques, you can create a memorable meal that celebrates the incredible flavors of this exceptional cut of meat. So gather your ingredients, fire up your Blackstone, and embark on this flavorful journey!