How to Cook a Tomahawk Steak on a Blackstone Griddle

Table of Contents

1. Introduction
2. Understanding Tomahawk Steak: What Makes It Special?
3. Preparing Your Tomahawk Steak for Cooking
4. Cooking Techniques on the Blackstone Griddle
5. Flavor Enhancements and Seasoning Tips
6. Recommended Side Dishes for a Complete Meal
7. Frequently Asked Questions (FAQ)
8. Conclusion

Introduction

Imagine the sizzle of a perfectly seared steak, the aroma of melted butter and garlic wafting through the air, and the anticipation of slicing into a tender, juicy tomahawk ribeye. Cooking a tomahawk steak is not just about preparing a meal; it’s an experience that can elevate any gathering, from a casual weeknight dinner to a festive barbecue with friends. The tomahawk steak, with its dramatic presentation and rich flavor, has become a favorite among meat enthusiasts and chefs alike.

The rise in popularity of cooking methods like griddling has led many to explore the versatility of tools like the Blackstone griddle. This flat-top grill allows for even cooking, exceptional flavor development, and the ability to create a beautiful crust on the steak, all while retaining its natural juices.

In this blog post, you will learn how to cook a tomahawk steak on a Blackstone griddle, from preparation to serving. We’ll cover essential tips, the best practices for seasoning and cooking, and some delightful side dish recommendations to complement your meal. By the end of this post, you’ll have the knowledge and confidence to impress your guests or family with a delicious and visually stunning tomahawk steak.

The structure of this article will guide you through the following topics:

• Understanding Tomahawk Steak: What Makes It Special?
• Preparing Your Tomahawk Steak for Cooking
• Cooking Techniques on the Blackstone Griddle
• Flavor Enhancements and Seasoning Tips
• Recommended Side Dishes for a Complete Meal
• Frequently Asked Questions (FAQ)

Let’s dive in!

Understanding Tomahawk Steak: What Makes It Special?

A tomahawk steak is essentially a bone-in ribeye that has been left long, giving it a distinctive "handle" that resembles a tomahawk axe. This cut is not only visually striking but also packed with flavor due to its marbling—a key factor in achieving tenderness and juiciness.

The History of Tomahawk Steak

Historically, the tomahawk steak has its roots in the practices of butchers who sought to maximize the use of the rib section of the cow. This cut has gained fame in modern culinary culture, often featured in steakhouses and upscale dining experiences. Its size and presentation make it a centerpiece for any meal, signaling a feast worth sharing.

Nutritional Profile

A typical tomahawk steak is rich in protein and essential nutrients. Depending on the thickness and marbling, a single serving can provide a significant amount of iron, zinc, and B vitamins. This makes it not only a delicious choice but also a nutritious one.

Preparing Your Tomahawk Steak for Cooking

Preparation is crucial when it comes to cooking a tomahawk steak. The right techniques can enhance the flavors and ensure a perfect cook every time.

Selecting the Right Tomahawk Steak

When choosing a tomahawk steak, look for one that has good marbling, a bright red color, and a hefty weight (typically around 2-3 pounds). It’s best to source your meat from a reputable supplier who emphasizes quality. At Land and Sea Delivery, we offer a selection of premium meats, including tomahawk steaks that are fresh and locally sourced. You can explore our offerings and order directly from our shop.

Thawing and Resting

If your tomahawk steak is frozen, make sure to thaw it in the refrigerator for 24-48 hours. Once thawed, remove it from the fridge and let it rest at room temperature for about 30-60 minutes before cooking. This step is essential for achieving an even cook throughout the steak.

Seasoning Your Steak

The seasoning of a tomahawk steak can be simple yet effective. A classic approach is to use kosher salt and freshly cracked black pepper. Here’s a straightforward seasoning method:

1. Pat the Steak Dry: Use paper towels to remove excess moisture from the steak. This helps achieve a better sear.
2. Generously Season: Sprinkle salt and pepper on both sides of the steak, ensuring an even coating.
3. Optional Marination: If desired, marinate the steak in olive oil, garlic, and fresh herbs for a few hours to enhance its flavor.

Cooking Techniques on the Blackstone Griddle

The Blackstone griddle is a fantastic tool for cooking a tomahawk steak, providing a large cooking surface and even heat distribution.

Preheating the Griddle

Before placing the steak on the griddle, preheat it for 10-15 minutes on medium heat. This step is critical as it ensures that the griddle is hot enough to sear the steak properly, creating a delicious crust.

Cooking the Tomahawk Steak

1. Add Butter: Once the griddle is preheated, add a tablespoon of butter. This not only adds flavor but also helps with the searing process.
2. Place the Steak: Carefully place the tomahawk steak on the griddle. Avoid moving it for about 4-5 minutes to allow for a proper sear.
3. Sear Both Sides: After the initial sear, flip the steak and sear the other side for an additional 4-5 minutes. During this time, you can add crushed garlic cloves and herbs to the griddle for enhanced flavor.
4. Check Internal Temperature: Using a meat thermometer, check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 125°F. Be sure to remove the steak from the griddle when it’s about 5°F below your target temperature, as it will continue to cook while resting.
5. Resting Period: Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful steak.

Flavor Enhancements and Seasoning Tips

While salt and pepper are classic go-to seasonings, there are numerous ways to enhance the flavors of your tomahawk steak.

Garlic and Herb Butter

A simple garlic herb butter can elevate your steak to new heights. To make it, combine softened butter with minced garlic, chopped fresh herbs (like rosemary or thyme), and a pinch of salt. Once your steak is cooked, dollop this butter on top while it rests for added richness and flavor.

Dry Rub Variations

Experimenting with dry rubs can also add exciting flavors. Here are a few ingredients you might consider mixing into your rub:

• Smoked paprika for a hint of smokiness
• Brown sugar for a touch of sweetness
• Chili powder for a spicy kick

Sauces to Consider

While a tomahawk steak is undoubtedly delicious on its own, pairing it with a sauce can add another layer of flavor. Consider serving it with:

• Chimichurri sauce: A vibrant mix of parsley, garlic, vinegar, and olive oil
• Red wine reduction: A rich sauce made by simmering red wine with shallots and herbs
• Béarnaise sauce: A creamy sauce infused with tarragon and shallots

Recommended Side Dishes for a Complete Meal

To complement the richness of a tomahawk steak, it’s essential to choose side dishes that balance the meal.

Classic Steakhouse Sides

1. Loaded Baked Potatoes: Crispy on the outside and fluffy inside, these potatoes can be topped with sour cream, cheese, chives, and bacon bits.
2. Grilled Asparagus: Lightly seasoned and grilled, asparagus adds a fresh, green element to your plate.
3. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and parmesan is a refreshing counterpoint to the meat’s richness.

Unique Pairings

For a twist on traditional sides, consider:

• Garlic Mashed Potatoes: Creamy potatoes infused with roasted garlic for a flavorful addition.
• Wild Rice Pilaf: A nutty, textured side that pairs beautifully with steak.
• Roasted Brussels Sprouts: Caramelized and crispy, these brussels sprouts offer a delightful contrast to the steak's flavors.

Frequently Asked Questions (FAQ)

What is the best way to store leftover tomahawk steak?

To store leftover tomahawk steak, wrap it tightly in aluminum foil or plastic wrap and place it in the refrigerator. It can last up to 3-4 days. For longer storage, consider freezing it, ensuring it’s well-wrapped to prevent freezer burn.

Can I cook a tomahawk steak using other methods besides a griddle?

Absolutely! Tomahawk steaks can be grilled, baked, or even reverse-seared. Each method will yield different flavors and textures, so feel free to experiment based on your preferences.

How do I know when my tomahawk steak is done cooking?

Using a meat thermometer is the most accurate way to gauge doneness. Here are some general temperature guidelines:

• Rare: 120°F
• Medium Rare: 125°F
• Medium: 135°F
• Medium Well: 145°F
• Well Done: 160°F

What type of meat is a tomahawk steak?

A tomahawk steak is a bone-in ribeye that features a long rib bone, which gives it its signature appearance. It is known for its tenderness and rich flavor due to the marbling of fat throughout the meat.

Where can I purchase a high-quality tomahawk steak?

You can purchase high-quality tomahawk steaks from local butcher shops, specialty meat markets, or online providers like Land and Sea Delivery. We pride ourselves on offering fresh, premium meats sourced from local farms. Check out our home delivery service to order a tomahawk steak directly to your door.

Conclusion

Cooking a tomahawk steak on a Blackstone griddle is a rewarding experience that can turn any meal into a celebration. By understanding the unique qualities of this cut, preparing it with care, and using the Blackstone griddle to its full potential, you can achieve a steak that is both delicious and visually impressive.

As you embrace the art of cooking, remember that quality ingredients are key. At Land and Sea Delivery, we are committed to providing you with fresh, local, and premium seafood and meats. Explore our offerings and elevate your dining experience by visiting our shop.

Now that you’re equipped with the knowledge and inspiration to cook a tomahawk steak, gather your friends and family, fire up the griddle, and enjoy a culinary adventure that celebrates the best of land and sea!