How to Cook a Tomahawk Steak on a Charcoal Grill

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Ingredients for Cooking a Tomahawk Steak
4. Preparation Steps for Cooking Tomahawk Steak
5. How to Cook a Tomahawk Steak on a Charcoal Grill
6. Tips for Maintaining Consistent Heat on Your Charcoal Grill
7. What to Serve with Tomahawk Steaks
8. Storing and Reheating Leftovers
9. FAQs
10. Conclusion

Introduction

Imagine hosting a gathering where the centerpiece isn't just food, but a magnificent, bone-in ribeye steak that towers above the rest—a tomahawk steak. This impressive cut, with its dramatic presentation and rich marbling, is not just a meal; it’s an experience. Whether you’re a seasoned grill master or a cooking enthusiast looking to impress, mastering the art of cooking a tomahawk steak on a charcoal grill can elevate your culinary repertoire to new heights.

The tomahawk steak is not just known for its size; it’s a culinary marvel that embodies the perfect balance of flavor and tenderness. This thick-cut steak, with its long rib bone, offers a unique opportunity for grilling enthusiasts to showcase their skills. In this blog post, we will delve deep into the techniques, tips, and tricks for cooking the perfect tomahawk steak on a charcoal grill. By the end, you'll not only know how to achieve a beautifully seared crust and a juicy interior but also how to create a memorable meal that will have your guests raving.

We’ll explore the following topics in detail:

• Understanding the tomahawk steak and its unique characteristics
• Ingredients and preparation steps for cooking
• Step-by-step instructions on how to grill a tomahawk steak using the reverse sear method
• Tips for maintaining consistent heat on your charcoal grill
• Suggestions for serving and pairing your steak
• How to store and reheat any leftovers
• An FAQ section addressing common questions about cooking tomahawk steaks

Let’s embark on this flavorful journey and learn how to cook a tomahawk steak on a charcoal grill that will leave everyone at the table in awe.

Understanding the Tomahawk Steak

Before we dive into the cooking process, it's essential to understand what makes a tomahawk steak so special. The tomahawk steak is essentially a bone-in ribeye, carved from the rib primal of the cattle. It is characterized by its long, frenched bone that can measure up to six inches, giving it a dramatic, axe-like appearance—the inspiration for its name.

The Cut of Meat

• Marbling: One of the key attributes of the tomahawk steak is its marbling. The intramuscular fat in this cut melts during cooking, resulting in a rich, buttery flavor and tender texture.
• Thickness: Typically, tomahawk steaks are at least two inches thick. This thickness not only makes the steak visually impressive but also allows for multiple cooking techniques, especially the popular reverse sear method, which ensures even cooking throughout the meat.

Sourcing High-Quality Tomahawk Steaks

When it comes to cooking a magnificent tomahawk steak, the quality of the meat is paramount. Always seek out high-quality, grass-fed beef from reputable sources. If you're looking for fresh, local, and premium quality meats, consider checking out Land and Sea Delivery, which delivers exceptional products directly to your door.

Ingredients for Cooking a Tomahawk Steak

Cooking a tomahawk steak is straightforward, but using the right ingredients is key to enhancing the flavor of this already fantastic cut. Here’s what you’ll need:

Essential Ingredients

• Tomahawk Steak: 1 (2-3 pounds)
• Kosher Salt: 4 teaspoons (for seasoning)
• Black Pepper: 1 teaspoon (freshly ground)
• Canola Oil: 1 tablespoon (for grilling)
• Herb Butter (optional): A mixture of softened butter with herbs, garlic, and spices for topping the finished steak.

Herb Butter Ingredients (Optional)

• Butter: 1 cup (softened)
• Fresh Parsley: 1.5 tablespoons (chopped)
• Garlic Cloves: 4 (minced)
• Red Chili Flakes: 1 teaspoon (for a bit of heat)
• Lemon Zest and Juice: From 1 lemon (adds brightness)

Preparation Steps for Cooking Tomahawk Steak

Now that you have your ingredients ready, it's time to prepare your tomahawk steak for grilling. Here’s how to do it:

Seasoning the Steak

1. Dry Brining: For maximum flavor, dry brine your steak. About 3-4 hours before grilling (or even the night before), rub the steak with a little canola oil and season generously with kosher salt and black pepper. This will help enhance the steak's natural flavors and improve its texture.
2. Resting: After seasoning, let the steak rest at room temperature for about an hour before grilling. This allows the meat to cook more evenly.

Preparing the Herb Butter (Optional)

1. Mix Ingredients: In a bowl, combine the softened butter, chopped parsley, minced garlic, red chili flakes, lemon zest, and juice. Mix well until all ingredients are fully incorporated.
2. Shape and Chill: Form the butter mixture into a log using parchment paper. Chill in the refrigerator until firm.

How to Cook a Tomahawk Steak on a Charcoal Grill

Now comes the exciting part—grilling the tomahawk steak! We’ll utilize the reverse sear method, which is ideal for thick cuts of meat like the tomahawk.

Step-by-Step Grilling Instructions

1. Prepare the Grill: Start by lighting your charcoal grill. Use a chimney starter to light your coals until they are mostly covered with gray ash. Once ready, pour them onto one side of the grill to create a two-zone cooking setup—direct heat on one side and indirect heat on the other.
2. Indirect Cooking: Place the seasoned tomahawk steak on the cooler side of the grill (indirect heat), bone side facing the heat. Close the lid and monitor the internal temperature using a meat thermometer. You'll want to cook the steak until it reaches an internal temperature of about 115°F for medium-rare, which should take around 20 minutes.
3. Searing the Steak: Once the internal temperature is reached, move the steak directly over the hot coals for a quick sear. Sear each side for about 1-2 minutes, flipping frequently to develop a beautiful, charred crust. For an added flavor boost, consider adding a knob of herb butter on top of the steak while it sears.
4. Resting: After searing, remove the steak from the grill and allow it to rest for about 10-15 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring each bite is tender and flavorful.
5. Slicing and Serving: To serve, use a sharp knife to slice the meat off the bone, then cut into thick slices. Drizzle any remaining herb butter over the top for an extra burst of flavor.

Tips for Maintaining Consistent Heat on Your Charcoal Grill

One of the challenges of grilling with charcoal is maintaining a consistent temperature. Here are some tips to help you succeed:

• Quality Charcoal: Invest in high-quality charcoal that burns evenly and provides consistent heat. Brands like Cowboy Charcoal are known for their reliability.
• Monitor Temperature: Use a good quality grill thermometer to keep an eye on the internal temperature of the grill. Adjust the vents to regulate airflow and control the heat.
• Spritzing the Coals: If you find your coals are getting too hot, you can spritz them with a little water to cool them down without extinguishing the flames.

What to Serve with Tomahawk Steaks

A tomahawk steak is a showstopper, and while it can easily stand alone, pairing it with complementary sides can elevate your meal even further. Here are some ideas for sides that pair well with tomahawk steaks:

• Grilled Vegetables: Asparagus, bell peppers, and zucchini make for a colorful and healthy side.
• Baked Potatoes: Classic and filling, baked potatoes are a perfect addition. Consider topping them with sour cream, chives, and bacon bits.
• Corn on the Cob: Grilled corn brushed with butter and sprinkled with salt is always a hit.
• Salads: A fresh garden salad or a Caesar salad can balance the richness of the steak.

Storing and Reheating Leftovers

If you happen to have any leftover tomahawk steak (which is often unlikely), proper storage is key to maintaining its flavor and texture:

Storing Leftovers

• Refrigeration: Slice any leftover meat and store it in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, you can freeze the slices. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer bag. Properly stored, they can last up to 3 months.

Reheating Leftovers

To reheat your leftover steak while maintaining its tenderness:

1. Thaw: If frozen, thaw the steak in the refrigerator overnight.
2. Bring to Room Temperature: Allow the steak to come to room temperature before reheating.
3. Reheat Gently: Use a low oven (around 250°F) or a skillet on low heat. Heating it slowly will help retain moisture.

FAQs

What is a tomahawk steak?

A tomahawk steak is a bone-in ribeye with a long, frenched bone, known for its impressive size and rich marbling.

How long does it take to cook a tomahawk steak on a charcoal grill?

Cooking a tomahawk steak typically takes about 20-30 minutes, depending on the thickness and desired doneness.

What is the best temperature to cook a tomahawk steak?

For medium-rare, aim for an internal temperature of 130-135°F. Use a meat thermometer to check for accuracy.

Can I cook a tomahawk steak on a gas grill?

Yes, while this post focuses on charcoal, tomahawk steaks can also be successfully cooked on gas grills using similar methods.

How do I know when my tomahawk steak is done?

The best way to check is with a meat thermometer. For medium-rare, look for an internal temperature of 130-135°F.

What should I serve with a tomahawk steak?

Consider pairing it with grilled vegetables, baked potatoes, or a fresh salad for a well-rounded meal.

Conclusion

Cooking a tomahawk steak on a charcoal grill is not just about preparing a meal; it’s about creating an unforgettable dining experience. With its stunning presentation, rich flavor, and tender texture, the tomahawk steak is sure to impress anyone fortunate enough to partake.

By following the steps outlined in this guide, you can achieve a perfectly cooked steak that is juicy, flavorful, and sure to become a highlight of your culinary adventures. Whether you’re grilling for a special occasion or just a weekend feast, remember to source your tomahawk steak from quality providers like Land and Sea Delivery for the best results.

Now that you know how to cook a tomahawk steak on a charcoal grill, gather your friends, fire up the grill, and savor the incredible flavors of this remarkable cut of beef. Enjoy the process, and happy grilling!