How to Cook a Tomahawk Steak on a Gas BBQ

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing Your Tomahawk Steak
4. Cooking the Tomahawk Steak on a Gas BBQ
5. Serving Suggestions
6. Conclusion

Introduction

Imagine hosting a backyard barbecue where the star of the show is a majestic Tomahawk steak. With its impressive size and striking appearance, this bone-in ribeye cut isn't just another steak; it's a culinary masterpiece that promises to wow your guests. But how do you transform this thick, marbled hunk of beef into a perfectly cooked dish that’s both tender and flavorful?

Tomahawk steaks have gained popularity not just for their taste but also for their dramatic presentation. As a cut from the rib section of the cow, the long rib bone remains attached, resembling a tomahawk axe, hence the name. This cut is typically well-marbled, leading to a rich flavor profile that is hard to resist. Whether you’re celebrating a special occasion or simply indulging in a gourmet dinner, cooking a Tomahawk steak on a gas BBQ can elevate your culinary skills and impress your family and friends.

In this guide, you'll learn everything you need to know about cooking a Tomahawk steak on a gas BBQ, including selecting the right steak, seasoning, cooking techniques, and serving suggestions. By the end of this post, you will feel empowered and inspired to tackle this impressive cut of meat with confidence.

We'll also provide practical tips, techniques, and variations to enhance your grilling experience, ensuring that you achieve the perfect sear and juicy interior every time. So, let's get started on the journey to mastering how to cook a Tomahawk steak on a gas BBQ!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

A Tomahawk steak is a bone-in ribeye steak characterized by its long rib bone, which is left intact. This cut is known for its large size, typically weighing between 2 to 3 pounds, and its impressive marbling, which contributes to its rich, beefy flavor. The long bone not only adds to its visual appeal but also serves as a natural handle for carving and serving.

The Tomahawk steak is often regarded as a luxurious cut, making it a popular choice for special occasions and gatherings. Its tender texture and robust flavor make it a favorite among meat lovers, and it’s perfect for grilling or smoking.

Why Choose Tomahawk Steak?

Choosing a Tomahawk steak for your next barbecue is not just about the taste; it’s also about the experience. Here are a few reasons why this cut is worth the investment:

1. Visual Appeal: The presentation of a Tomahawk steak is unmatched, making it a conversation starter at any gathering.
2. Flavor: The rich marbling results in a juicy, flavorful steak that’s hard to beat.
3. Versatility: While it shines on the grill, a Tomahawk steak can also be prepared using various cooking methods, including smoking and roasting.
4. Serves Multiple People: With its generous size, one Tomahawk steak can easily feed two or more people, making it perfect for sharing.

How to Select a Quality Tomahawk Steak

When selecting a Tomahawk steak, keep the following tips in mind:

• Marbling: Look for good marbling, which indicates tenderness and flavor. The white flecks of fat throughout the meat will melt during cooking, enhancing the taste.
• Color: Choose a steak that has a bright red color. Avoid any cuts with brown spots or excessive discoloration.
• Thickness: A good Tomahawk steak should be at least 2 inches thick. This thickness ensures that the steak cooks evenly and allows for a proper sear.
• Freshness: Purchase from a reputable butcher or grocery store that ensures quality and freshness. If possible, ask for steaks that have been aged for enhanced flavor.

Preparing Your Tomahawk Steak

Essential Tools and Equipment

Before you start cooking, ensure you have the following tools on hand:

• Gas BBQ Grill: A quality gas grill with multiple burners will allow you to set up a two-zone cooking system.
• Instant Read Thermometer: This will help you monitor the internal temperature of the steak for perfect doneness.
• Long Tongs: For safely handling the steak while grilling.
• Cutting Board: For resting and slicing the steak after cooking.
• Grill Brush: To clean the grill grates before and after cooking.

Ingredients

For a simple yet flavorful preparation, you’ll need the following ingredients:

• 1 Tomahawk steak (about 2-3 pounds)
• Kosher salt
• Freshly cracked black pepper
• Olive oil (optional)
• Herb butter (optional for serving)

Dry Brining for Flavor

One of the best ways to enhance the flavor and tenderness of your Tomahawk steak is through dry brining. Here’s how to do it:

1. Seasoning: At least an hour before cooking—or preferably the night before—liberally season both sides of the steak with kosher salt. If desired, apply a thin layer of olive oil to help the salt adhere.
2. Refrigeration: Place the seasoned steak on a rack over a baking sheet to catch any drips and refrigerate it uncovered. This process allows the salt to penetrate the meat, enhancing its flavor and tenderness.

Bringing the Steak to Room Temperature

Before grilling, remove the steak from the refrigerator and let it sit at room temperature for about 30-60 minutes. This step helps ensure even cooking throughout the steak.

Cooking the Tomahawk Steak on a Gas BBQ

Setting Up the Grill

To achieve the perfect Tomahawk steak, it’s essential to set up your gas grill for two-zone cooking:

1. Preheat the Grill: Turn on one side of your gas grill to high heat (about 500°F to 600°F) while leaving the other side off for indirect cooking.
2. Clean the Grates: Use a grill brush to clean the grates thoroughly, ensuring that the steak doesn’t stick.

Grilling Techniques

There are several methods to grill a Tomahawk steak, but the reverse sear method is often preferred for its ability to create a beautifully crusted exterior and a perfectly cooked interior.

Reverse Sear Method

1. Indirect Cooking: Place the Tomahawk steak on the cool side of the grill (indirect heat) and close the lid. Cook until the internal temperature reaches about 120°F for rare or 130°F for medium-rare. This process can take 30-40 minutes, depending on the thickness of the steak.
2. Searing: Once the steak reaches your desired temperature, move it to the hot side of the grill. Sear each side for about 2-3 minutes or until a nice crust forms. Watch for flare-ups due to the fat content.
3. Check Temperature: Use an instant-read thermometer to ensure the steak reaches your preferred doneness:
   • Rare: 120°F - 130°F
   • Medium Rare: 130°F - 140°F
   • Medium: 140°F - 150°F
   • Medium Well: 150°F - 160°F
   • Well Done: 160°F and above (not recommended for this cut).

Resting the Steak

Once cooked to your liking, remove the steak from the grill and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier steak.

Serving Suggestions

Slicing the Tomahawk Steak

To serve the Tomahawk steak:

1. Remove the Bone: Use a sharp knife to cut the meat away from the bone.
2. Slice Against the Grain: Cut the steak into thick slices against the grain for maximum tenderness.
3. Serve with Herb Butter: Top slices with herb butter for added richness and flavor.

Pairing with Side Dishes

For a complete meal, consider pairing your Tomahawk steak with the following sides:

• Grilled vegetables (asparagus, bell peppers, or zucchini)
• Creamy mashed potatoes or a baked potato
• A fresh garden salad with a tangy vinaigrette
• Garlic bread or artisan rolls

Conclusion

Cooking a Tomahawk steak on a gas BBQ is not only achievable but can also be an incredibly rewarding experience. With the right preparation, technique, and attention to detail, you can create a restaurant-quality dish that will impress even the most discerning palates. The key is to embrace the process—take your time with the seasoning, cooking, and resting phases to ensure that the steak is both flavorful and tender.

So, fire up your gas grill, select a high-quality Tomahawk steak, and get ready to enjoy a culinary experience that will leave your guests talking long after the last bite. For the freshest Tomahawk steaks and other premium meats delivered directly to your door, explore the offerings at Land and Sea Delivery.

Frequently Asked Questions

How long should I cook a Tomahawk steak?

Cooking time varies based on the thickness and your desired doneness. Generally, it can take 30-40 minutes on indirect heat, followed by a few minutes on high heat for searing.

Can I cook a Tomahawk steak in the oven?

Yes, while grilling is preferred for flavor, you can cook a Tomahawk steak in the oven. Start with a sear in a hot skillet, then transfer it to a preheated oven until it reaches your desired temperature.

Should I marinate a Tomahawk steak?

While marinating is not necessary due to the steak's natural flavor, a simple seasoning of salt and pepper or a dry rub can enhance its taste.

What do I do with leftovers?

Leftover Tomahawk steak can be stored in the refrigerator for a few days. Slice and use in sandwiches, salads, or reheat gently to maintain tenderness.

How do I know when my Tomahawk steak is done?

Using an instant-read thermometer is the most accurate way to check doneness. Aim for the internal temperatures listed above to achieve your preferred level of doneness.

With these tips and techniques, you're now equipped to take on the challenge of cooking a Tomahawk steak on your gas BBQ. Enjoy the process and the amazing flavors that come with it!