How to Cook a Tomahawk Steak on a Gas Grill

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Selecting the Perfect Tomahawk Steak
4. Preparing Your Tomahawk Steak
5. Grilling Techniques for Tomahawk Steak on a Gas Grill
6. Serving Suggestions
7. Conclusion
8. FAQ Section

Introduction

Imagine hosting a backyard barbecue where the centerpiece is a magnificent tomahawk steak—its long bone jutting out dramatically, the rich marbling glistening under the sun, and the aroma of sizzling beef wafting through the air. This iconic cut of meat, often described as the showstopper of any grilling event, is not just about taste; it's a feast for the eyes as well. If you've ever wondered how to achieve that perfect crust and juicy interior on a tomahawk steak using a gas grill, you're in the right place.

Tomahawk steak, a cut of ribeye with an impressive, long bone intact, offers a unique blend of tenderness and flavor. It's a favorite among steak enthusiasts, and with its distinct presentation, it’s ideal for special occasions. In this blog post, we'll explore the ins and outs of cooking a tomahawk steak on a gas grill, covering everything from selection and preparation to grilling techniques and serving suggestions.

By the end of this guide, you'll have a comprehensive understanding of how to cook this impressive steak to perfection, ensuring that your next gathering will be one for the books. We’ll also delve into tips for seasoning, cooking methods, and what to do with any leftovers, making this post a valuable resource for home cooks and barbecue aficionados alike.

Let’s dive into the world of tomahawk steaks and unlock the secrets to grilling this exquisite cut of beef!

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye with a long, frenched bone, giving it a striking appearance reminiscent of a tomahawk axe. This cut is not just visually impressive; it is known for its rich flavor and tenderness, making it a favorite among meat lovers. The tomahawk steak is typically around 2 inches thick and can weigh anywhere from 2 to 3 pounds, making it a perfect choice for sharing at gatherings or special celebrations.

Why Choose a Tomahawk Steak?

1. Flavor: The marbling in the tomahawk steak ensures a juicy and flavorful bite. The intramuscular fat melts during cooking, infusing the meat with richness.
2. Presentation: The dramatic bone adds an aesthetic appeal that makes any meal feel upscale and special.
3. Versatility: While perfect for grilling, tomahawk steaks can also be prepared using other cooking methods, such as sous vide or reverse searing.
4. Feeding a Crowd: Given its size, a tomahawk steak can easily serve multiple people, making it ideal for gatherings.

Selecting the Perfect Tomahawk Steak

When shopping for a tomahawk steak, quality is key. Here are some tips to help you choose the best cut:

1. Look for Marbling: A good tomahawk steak will have visible marbling. This intramuscular fat will render during cooking, providing flavor and tenderness.
2. Color: The meat should have a bright red color, indicating freshness. Avoid steaks with brown spots or discoloration.
3. Thickness: Aim for a steak that is at least 2 inches thick. This thickness is ideal for achieving the perfect sear while keeping the interior tender.
4. Grade of Beef: Opt for USDA Choice or Prime grades for the best flavor. Prime cuts have more marbling and are generally more tender.
5. Bone Integrity: Ensure that the bone is intact and well-frenched. A good butcher will remove excess fat and sinew, presenting a clean cut.

Preparing Your Tomahawk Steak

Dry Brining

Dry brining is a technique that enhances flavor and tenderness. Here’s how to do it:

1. Salt the Steak: Generously season the steak with kosher salt on both sides. This not only adds flavor but also helps to retain moisture.
2. Rest: Let the salted steak sit at room temperature for at least an hour before cooking. This allows the salt to penetrate and season the meat effectively.

Seasoning Options

While salt is essential, feel free to experiment with additional seasonings. Here are a few ideas:

• Black Pepper: Freshly cracked black pepper pairs well with the robust flavor of the steak.
• Garlic Powder: Adds an aromatic element without overpowering the beef.
• Herbs: Fresh or dried herbs such as rosemary or thyme can complement the meat nicely.
• Steak Rubs: Consider using a pre-made steak rub or creating your own blend of spices.

Allowing for Room Temperature

Before grilling, ensure your steak is at or close to room temperature. This helps it cook evenly and reduces the risk of overcooking the exterior while the inside remains underdone.

Grilling Techniques for Tomahawk Steak on a Gas Grill

Setting Up Your Gas Grill

To achieve the best results, set up your gas grill for a two-zone cooking method. This involves creating a hot side for searing and a cooler side for indirect cooking.

1. Preheat the Grill: Turn on your gas grill and set it to high for about 15 minutes. This ensures that the grill grates are hot enough to achieve a good sear.
2. Create Zones:
   • Hot Zone: Leave one or two burners on high. This will be your direct heat zone for searing.
   • Cool Zone: Turn off the other burners or set them to low. This will be your indirect heat zone for cooking the steak.

The Reverse Sear Method

The reverse sear method is perfect for thick cuts like tomahawk steak. Here’s how to do it:

1. Indirect Cooking: Place the seasoned tomahawk steak on the cool side of the grill. Close the lid and cook until the internal temperature reaches about 110°F to 120°F. Depending on the thickness, this could take 30 to 45 minutes. Use a meat thermometer for accuracy.
2. Searing: Once the steak reaches the desired temperature, move it to the hot side of the grill. Sear each side for about 1 to 2 minutes, flipping frequently to develop a crust without burning.
3. Final Temperature: Aim for an internal temperature of 130°F for medium-rare. Adjust the cooking time based on your preferred doneness; for medium, aim for 140°F.
4. Resting: After grilling, let the steak rest for about 10 to 15 minutes. This allows the juices to redistribute, ensuring a juicy bite.

Tips for the Perfect Tomahawk Steak

• Keep the Lid Closed: When cooking indirectly, keep the lid closed to maintain a consistent temperature.
• Use a Meat Thermometer: This is crucial for monitoring the internal temperature without having to cut into the steak.
• Flip Often During Searing: Flipping every 30 seconds to a minute during the searing process helps achieve an even crust.

Serving Suggestions

When it's time to serve your beautifully cooked tomahawk steak, consider the following:

Presentation

• Slice or Serve Whole: You can present the steak whole for a dramatic effect or slice it into thick pieces for easier serving.
• Garnish: A sprinkle of fresh herbs or a drizzle of herb-infused olive oil can add a touch of elegance.

Accompaniments

Pair your tomahawk steak with sides that complement its richness:

• Grilled Vegetables: Asparagus, zucchini, or bell peppers make excellent choices.
• Potatoes: Consider serving with garlic mashed potatoes or crispy roasted potatoes.
• Salad: A fresh arugula or spinach salad with a light vinaigrette can cut through the richness of the steak.

Leftover Ideas

If you happen to have leftovers (though this is unlikely), here are some delicious ways to use them:

• Steak Sandwich: Thinly slice the steak and pile it onto crusty bread with your favorite toppings.
• Steak Salad: Toss sliced steak with mixed greens, cherry tomatoes, and a tangy dressing.
• Tacos: Use the steak in soft or hard-shell tacos with fresh salsa and avocado.

Conclusion

Cooking a tomahawk steak on a gas grill might seem intimidating, but with the right techniques and preparation, you can create a mouth-watering masterpiece that will impress your family and friends. From selecting the perfect cut to mastering the reverse sear method, each step contributes to an unforgettable dining experience.

With its robust flavor, impressive presentation, and versatility, the tomahawk steak is a celebration of culinary excellence that deserves a place at your table. So fire up that grill, get your seasonings ready, and prepare to enjoy one of the most exquisite cuts of beef you can cook.

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FAQ Section

1. What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for cooking a tomahawk steak. It involves cooking the steak slowly over indirect heat before searing it over high heat, resulting in a perfectly cooked interior and a delicious crust.

2. How long does it take to cook a tomahawk steak on a gas grill?

Cooking a tomahawk steak typically takes around 30 to 45 minutes for indirect cooking, followed by an additional 5 to 10 minutes for searing. Total cooking time can vary based on the thickness of the steak and your desired level of doneness.

3. What temperature should a tomahawk steak be cooked to?

For medium-rare, aim for an internal temperature of around 130°F. Adjust according to your preference: 140°F for medium and 150°F for medium-well.

4. Can I cook a tomahawk steak in the oven?

While it's possible to cook a tomahawk steak in the oven, grilling provides a unique smoky flavor and char that enhances the overall dining experience.

5. How should I store leftover tomahawk steak?

If you have leftovers, slice the steak and store it in an airtight container in the refrigerator. It should be eaten within 2 days for the best quality.