How to Cook a Tomahawk Steak on a Griddle

Table of Contents

1. Introduction
2. The Tomahawk Steak: A Cut Above the Rest
3. Essential Tools and Ingredients
4. Preparing Your Tomahawk Steak
5. Cooking Your Tomahawk Steak on the Griddle
6. Serving Your Tomahawk Steak
7. Conclusion

Introduction

Imagine hosting a dinner party where the centerpiece is a beautifully cooked tomahawk steak, its impressive bone and generous marbling catching the eye of every guest. Cooking a tomahawk steak can be an intimidating task for even the most seasoned home chefs, but it doesn't have to be. With the right tools and techniques, you can create a tender, mouthwatering masterpiece right on your griddle.

Tomahawk steaks, known for their dramatic presentation and luxurious flavor, are a cut of ribeye beef with a long bone left intact. This cut has gained popularity not only for its taste but also for the culinary experience it offers. The process of cooking a tomahawk steak on a griddle highlights the rich flavors and juicy texture of the meat while also providing a unique and satisfying cooking method that can be easily mastered at home.

In this blog post, we will explore everything you need to know about cooking a tomahawk steak on a griddle, including the best preparation methods, essential tools, cooking techniques, and delicious side dishes to complement your meal. By the end, you will have the confidence and know-how to serve a perfectly cooked tomahawk steak that will leave your guests raving.

What You Will Learn

• The background and unique aspects of tomahawk steaks
• Essential tools and ingredients needed for cooking
• Step-by-step instructions for cooking a tomahawk steak on a griddle
• Tips for achieving the perfect sear and doneness
• Recommended side dishes to elevate your steak dinner
• How to source the best tomahawk steak for your cooking adventure

Let’s embark on this culinary journey to master the art of cooking a tomahawk steak on a griddle, ensuring every bite is a celebration of flavor and quality.

The Tomahawk Steak: A Cut Above the Rest

Understanding the Tomahawk Steak

The tomahawk steak is essentially a ribeye with the rib bone left long, giving it a distinctive, "handle-like" appearance. This cut is not only visually striking but also packed with flavor. The marbling in the steak contributes to its tenderness and rich beefy flavor, making it a favorite among steak enthusiasts.

Historically, the tomahawk steak is regarded as a premium cut. It is often associated with fine dining and special occasions. Sourced from the rib primal of the cow, this steak is best prepared with techniques that highlight its natural flavors, such as grilling, roasting, or in our case, cooking on a griddle.

Sourcing the Best Tomahawk Steak

When it comes to sourcing a tomahawk steak, quality is key. Look for steaks that are well-marbled and sourced from trusted suppliers. At Land and Sea Delivery, we pride ourselves on providing fresh, local, and premium meats, including tomahawk steaks. Our commitment to quality ensures that you receive only the best cuts, which can be delivered directly to your door.

Check out our Land and Sea Delivery Shop for our selection of tomahawk steaks and other premium meats.

Essential Tools and Ingredients

Tools You'll Need

To cook a tomahawk steak on a griddle, you will need the following tools:

1. Griddle: A flat-top griddle is ideal for cooking steaks, as it allows for even heat distribution and a large cooking surface.
2. Instant-Read Meat Thermometer: This tool is crucial for checking the internal temperature of the steak to achieve your desired doneness.
3. Tongs: Long-handled tongs are essential for flipping the steak without piercing it, which helps retain its juices.
4. Spatula: A sturdy spatula can aid in flipping or repositioning the steak as needed.
5. Cutting Board: A good quality cutting board is essential for resting and slicing the steak after cooking.

Ingredients for Your Tomahawk Steak

The ingredients for a simple yet delicious tomahawk steak preparation include:

• 1 tomahawk steak (approximately 2-3 pounds)
• 1 tablespoon of coarse sea salt
• 1 teaspoon of freshly cracked black pepper
• 2 tablespoons of unsalted butter
• Optional: Fresh garlic cloves or herbs (like rosemary or thyme) for added flavor

These basic ingredients will help enhance the natural flavor of the steak, ensuring it shines as the star of your meal.

Preparing Your Tomahawk Steak

Seasoning the Steak

1. Dry the Steak: Start by patting the tomahawk steak dry with paper towels. This helps to achieve a good sear by removing excess moisture.
2. Season Generously: Sprinkle coarse sea salt and freshly cracked black pepper on both sides of the steak. Don't be afraid to be generous; a good amount of seasoning helps to form a crust that enhances the flavor.
3. Let It Rest: Allow the steak to sit at room temperature for about 30-60 minutes before cooking. This step helps the steak to cook more evenly and improves its texture.

Preheating the Griddle

1. Heat the Griddle: Preheat your griddle over medium-high heat for about 10-15 minutes. You want it hot enough to sear the meat but not so hot that it burns.
2. Test the Heat: A good test is to sprinkle a few drops of water on the griddle; if they sizzle and evaporate almost immediately, the griddle is ready.

Cooking Your Tomahawk Steak on the Griddle

Step-by-Step Cooking Instructions

1. Add Butter to the Griddle: Once the griddle is preheated, add the butter. Allow it to melt and start bubbling, creating a flavorful base for the steak.
2. Sear the Steak: Place the tomahawk steak on the griddle without moving it for about 4-5 minutes. This allows for a nice crust to develop.
3. Flip and Cook the Other Side: Using tongs, carefully flip the steak over. If you like, you can add garlic cloves or herbs at this point to infuse more flavor. Cook the other side for another 4-5 minutes.
4. Check the Temperature: Use your instant-read thermometer to check the internal temperature of the steak. For medium-rare, you’re aiming for about 125°F (52°C).
5. Sear the Edges: If the steak is thick, consider searing the edges by holding it upright with tongs for a minute or so on each side.
6. Let It Rest: Once your steak reaches the desired doneness, remove it from the griddle and let it rest on a cutting board for 10-15 minutes. This allows the juices to redistribute within the meat, ensuring a juicy, flavorful steak.

Achieving the Perfect Doneness

Understanding the ideal doneness for steak is crucial. Here’s a quick guide:

• Rare: 120°F (49°C)
• Medium-Rare: 125°F (52°C)
• Medium: 135°F (57°C)
• Medium-Well: 145°F (63°C)
• Well Done: 160°F (71°C)

For a tomahawk steak, medium-rare is often recommended to fully appreciate the tenderness and flavor of this luxurious cut.

Serving Your Tomahawk Steak

Slicing and Presentation

After resting, it’s time to slice and serve your steak. Here’s how to do it:

1. Remove the Bone: Carefully cut along the bone to detach it from the meat. This makes it easier to slice the steak into serving portions.
2. Slice Against the Grain: Cut the steak into thick slices against the grain. This helps to ensure that each bite is tender and easy to chew.
3. Plate and Serve: Arrange the slices on a large platter, optionally garnishing with fresh herbs or a sprinkle of sea salt for added visual appeal.

Recommended Side Dishes

The right side dishes can elevate your tomahawk steak experience. Here are a few suggestions to complement your meal:

• Grilled Vegetables: Seasonal vegetables like asparagus, bell peppers, or zucchini drizzled with olive oil and grilled until tender.
• Baked Potatoes: Classic baked potatoes topped with butter, sour cream, and chives make a hearty side.
• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic provide a rich and satisfying pairing.
• Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the steak.

Conclusion

Cooking a tomahawk steak on a griddle is a rewarding culinary adventure that allows you to showcase the incredible flavors and textures of this premium cut. By following the steps outlined in this post, you can produce a steak that rivals those served in high-end steakhouses, all from the comfort of your own kitchen.

With Land and Sea Delivery, sourcing the finest tomahawk steak is easy and convenient. Our commitment to fresh, local, and premium meats ensures that you can enjoy a top-quality dining experience at home. Explore our home delivery service and check out our shop for the best selection of meats, including our exquisite tomahawk steaks.

Now it’s your turn to impress your family and friends with a perfectly cooked tomahawk steak. We hope you feel empowered to unleash your culinary creativity and enjoy the process of cooking this exceptional cut of meat.

FAQ

What is the best way to season a tomahawk steak?

The best way to season a tomahawk steak is to use coarse sea salt and freshly cracked black pepper. Let the steak sit at room temperature after seasoning to enhance the flavors.

How long should I cook a tomahawk steak on a griddle?

Cook a tomahawk steak on a griddle for about 4-5 minutes per side, depending on the thickness of the steak. Always use a meat thermometer to check for doneness.

What are the ideal side dishes to serve with a tomahawk steak?

Ideal side dishes include grilled vegetables, baked potatoes, garlic mashed potatoes, or a fresh green salad. These complement the rich flavors of the steak.

How do I know when my tomahawk steak is done?

Use an instant-read thermometer to check the internal temperature. For medium-rare, aim for 125°F (52°C).

Can I cook a tomahawk steak in the oven instead of a griddle?

Yes, you can cook a tomahawk steak in the oven using a reverse sear method. Sear it on the stovetop first, then finish cooking in the oven at a low temperature.