How to Cook a Tomahawk Steak on a Pellet Grill

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing the Tomahawk Steak for Cooking
4. Cooking Techniques on a Pellet Grill
5. Tips for Perfectly Grilled Tomahawk Steak
6. Serving and Enjoying Your Steak
7. Conclusion

Introduction

Imagine a feast centered around a massive, beautifully marbled tomahawk steak, its bone resembling a hearty axe—a visual and gastronomical delight that commands attention at any gathering. The tomahawk steak, cut from the rib section of the beef, is a showstopper, not just for its size, but for its tender, rich flavor. If you're eager to elevate your grilling game and impress your friends and family, mastering the art of cooking a tomahawk steak on a pellet grill is a fantastic way to do so.

Historically, the tomahawk steak has gained popularity not only as a premium cut of beef but also as a culinary experience that brings people together. With the advent of pellet grills, cooking this impressive cut has become more accessible than ever. These grills provide the perfect combination of smoking and grilling, allowing the flavors of the wood smoke to infuse the meat while achieving a perfect sear.

This blog post will guide you through every step of cooking a tomahawk steak on a pellet grill, from preparation to plating. You will learn about essential techniques, tips for achieving the perfect doneness, and how to enhance the flavor of your steak with various seasonings. By the end of this post, you will have the knowledge and confidence to create a tomahawk steak that not only tastes incredible but also looks stunning on your dining table.

Throughout this article, we will explore the following topics:

• Understanding the Tomahawk Steak
• Preparing the Tomahawk Steak for Cooking
• Cooking Techniques on a Pellet Grill
• Tips for Perfectly Grilled Tomahawk Steak
• Serving and Enjoying Your Steak
• Frequently Asked Questions

Let’s dive into the world of tomahawk steaks and discover how to make your next cooking experience unforgettable!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

The tomahawk steak is essentially a bone-in ribeye steak, characterized by its long rib bone, which gives it the appearance of a tomahawk axe. Typically, this cut weighs between 2 to 3 pounds and is about 2.5 inches thick, making it ideal for sharing. The marbling found in a tomahawk steak is what gives it its rich flavor and tenderness, as the fat melts during cooking, basting the meat and keeping it juicy.

History and Popularity

The tomahawk steak’s roots can be traced back to the butchering methods of the American West, where large cuts of beef were popular among ranchers and cowboys. In recent years, this steak has gained notoriety in high-end steakhouses and among grilling enthusiasts. Its dramatic presentation makes it a favorite for special occasions and gatherings. As grilling culture continues to evolve, the tomahawk steak has secured its place as a must-try for meat lovers.

Preparing the Tomahawk Steak for Cooking

Selecting the Right Steak

When choosing a tomahawk steak, look for one that has a good amount of marbling and a bright red color. The bone should be long and intact, as this adds to the visual appeal. Additionally, selecting a steak from a reputable source ensures that you’re getting high-quality meat. At Land and Sea Delivery, we pride ourselves on offering fresh, local, and premium cuts that are perfect for grilling.

Dry Brining

One of the best methods to enhance the flavor of your tomahawk steak is through the process of dry brining. This involves applying salt to the meat and allowing it to rest before cooking. Here’s how to do it:

1. Apply Salt: Generously season both sides of the steak with kosher salt. If your steak weighs about 2.5 pounds, aim for approximately 1 tablespoon of salt.
2. Rest in the Fridge: Place the seasoned steak on a rack in the refrigerator for at least 1 hour, preferably up to 4 hours. This allows the salt to penetrate the meat, enhancing the flavor and tenderness.
3. Pat Dry: After the resting period, pat the steak dry with paper towels to remove excess moisture. This step is crucial for achieving a good sear later on.

Seasoning the Steak

After dry brining, it’s time to add additional flavor. A simple seasoning blend of freshly cracked black pepper, garlic powder, and onion powder works wonders. Here’s a quick recipe:

• 2 tablespoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

1. Oil the Steak: Brush a light layer of olive oil over the steak to help the seasoning stick.
2. Sprinkle the Seasoning: Evenly coat both sides of the steak with the seasoning blend, pressing it gently into the meat.

Cooking Techniques on a Pellet Grill

Setting Up Your Pellet Grill

Before cooking your tomahawk steak, ensure your pellet grill is set up correctly:

1. Preheat the Grill: Set your pellet grill to a low temperature of around 225°F (107°C). This allows for slow cooking, which helps to infuse the meat with smoky flavor.
2. Choose Your Pellets Wisely: Different wood pellets impart various flavors. For a tomahawk steak, hickory, oak, or mesquite pellets work well, providing a robust flavor that complements the rich beef.

Smoking the Steak

Once your grill is preheated, it’s time to cook the steak:

1. Place the Steak on the Grill: Position the tomahawk steak directly on the grill grates. Insert a meat thermometer into the thickest part of the steak to monitor the temperature.
2. Smoke Until 110°F: Allow the steak to smoke until it reaches an internal temperature of about 110°F (43°C). This should take approximately 1.5 to 2 hours, depending on the thickness of the steak.

Reverse Searing

The reverse sear method is highly effective for achieving a perfect crust and desired doneness:

1. Increase the Temperature: Once the steak has reached 110°F, increase the grill temperature to 450°F (232°C) to sear the steak.
2. Sear the Steak: Sear the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
3. Rest the Steak: After searing, remove the steak from the grill and allow it to rest for about 10-15 minutes. This resting period helps the juices redistribute throughout the meat, resulting in a more flavorful and tender bite.

Tips for Perfectly Grilled Tomahawk Steak

Use a Meat Thermometer

Investing in a good quality meat thermometer is essential for grilling success. It ensures that your steak is cooked to perfection, reducing the risk of overcooking.

Experiment with Flavor

While a simple salt and pepper seasoning is classic, don’t hesitate to experiment with your favorite spices or marinades. Consider adding a touch of smoked paprika or a homemade herb blend to elevate the flavors further.

Presentation Matters

Once your tomahawk steak is cooked and rested, it's time to serve. Carve the steak off the bone, slice it into thick pieces, and arrange them on a platter. Garnish with fresh herbs or a sprinkle of flaky sea salt for added visual appeal.

Serving and Enjoying Your Steak

Pairing Suggestions

To complement your tomahawk steak, consider pairing it with sides that enhance the overall dining experience. Some excellent options include:

• Grilled Vegetables: Asparagus, bell peppers, and zucchini drizzled with olive oil and grilled to perfection.
• Creamy Mashed Potatoes: The richness of mashed potatoes provides a wonderful balance to the robust flavors of the steak.
• Wine Pairing: A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the bold flavors of the tomahawk steak.

Enjoying the Experience

Cooking a tomahawk steak is more than just preparing a meal; it’s about creating an experience. Gather your family and friends around the table, share stories, and savor each bite of this delectable cut. The joy of cooking and sharing quality food is what brings us all together.

Frequently Asked Questions

How long does it take to cook a tomahawk steak on a pellet grill?

Cooking a tomahawk steak on a pellet grill typically takes about 1.5 to 2 hours to smoke at 225°F (107°C) until it reaches an internal temperature of 110°F (43°C), followed by about 5-7 minutes per side for searing at a higher temperature.

What temperature should I cook a tomahawk steak to?

For a medium-rare steak, aim for an internal temperature of 130°F (54°C). Adjust according to your preferred doneness, keeping in mind that the steak will continue to cook slightly while resting.

Can I use different wood pellets for flavor?

Absolutely! Different types of wood pellets provide unique flavors. Hickory, oak, and mesquite are excellent choices for beef, while fruit woods like cherry or apple can add a milder sweetness.

Should I let the steak rest after cooking?

Yes, resting the steak for about 10-15 minutes after cooking allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Where can I find quality tomahawk steaks?

At Land and Sea Delivery, we offer a selection of fresh, local, and premium tomahawk steaks that are perfect for your grilling adventures. Explore our Home Delivery Service and check out our Shop for our Tomahawk Steak Collection.

Conclusion

Cooking a tomahawk steak on a pellet grill is an art that combines technique, flavor, and a bit of showmanship. As you embark on this culinary journey, remember that the quality of the ingredients and your attention to detail will shine through in the final dish. With the knowledge shared in this guide, you’re equipped to impress family and friends with a beautifully cooked tomahawk steak that showcases the best of what beef has to offer.

So fire up your pellet grill, gather your loved ones, and enjoy the rich, smoky flavors of a tomahawk steak cooked to perfection. Happy grilling!