How to Cook a Tomahawk Steak on BBQ

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Selecting the Perfect Tomahawk Steak
4. Preparing the Steak for Grilling
5. The Reverse Sear Method: Step-by-Step
6. Grilling Tips for Success
7. Serving and Pairing Suggestions
8. Storing and Reheating Leftovers
9. Frequently Asked Questions (FAQs)
10. Conclusion

Introduction

Imagine hosting a gathering where the centerpiece of your dining table is a massive, beautifully grilled tomahawk steak, the bone extending dramatically like an axe. This impressive cut of beef not only tantalizes the palate but also becomes a conversation starter, captivating your guests with its sheer size and presentation. Cooking a tomahawk steak on a barbecue might seem daunting, but with the right techniques, it can transform into a memorable culinary experience.

The tomahawk steak, also known as a tomahawk ribeye, is a bone-in ribeye steak that boasts a long rib bone, giving it an iconic appearance. This cut is renowned for its rich marbling, tenderness, and flavor, making it a favorite among meat lovers and grill enthusiasts alike. It's a steak that symbolizes indulgence and celebration, perfect for special occasions or simply treating yourself to an extraordinary meal at home.

In this blog post, we will explore the art of cooking a tomahawk steak on a barbecue, emphasizing key steps such as selecting the right steak, preparing it, and mastering the grilling process. By the end, you’ll have the knowledge and confidence to impress your friends and family with your grilling prowess. We’ll also address common questions and provide tips for making the most of your tomahawk steak experience.

This guide will cover the following topics:

• Understanding the Tomahawk Steak
• Selecting the Perfect Tomahawk Steak
• Preparing the Steak for Grilling
• The Reverse Sear Method: Step-by-Step
• Grilling Tips for Success
• Serving and Pairing Suggestions
• Storing and Reheating Leftovers
• Frequently Asked Questions (FAQs)

Let’s dive into the world of tomahawk steaks and discover how to cook a tomahawk steak on BBQ like a pro!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak with a long, frenched bone still attached. The bone is left long to create a distinctive "tomahawk" shape, resembling a Native American axe. This cut is known for its exceptional flavor, tenderness, and impressive presentation. The marbling in a tomahawk steak contributes to its rich taste and juicy texture, making it a standout choice for grilling.

The Origin of the Name

The name "tomahawk" is derived from the Native American tool, reflecting the steak's striking appearance. The long bone serves not only as a handle but also enhances the steak's visual appeal. Tomahawk steaks are often considered a luxury item and are typically reserved for special occasions.

Selecting the Perfect Tomahawk Steak

Quality Matters

When choosing a tomahawk steak, quality is paramount. Look for steaks that are well marbled with a bright red color. The marbling indicates intramuscular fat, which melts during cooking, resulting in a juicy and flavorful steak. The USDA grades of Choice or Prime are ideal for ensuring delicious results.

Sourcing Your Tomahawk Steak

You can find tomahawk steaks at various locations, including local butcher shops and specialty meat markets. If you prefer a more artisanal approach, consider using Land and Sea Delivery, which offers fresh, local, and premium seafood and meats delivered directly to your door. Visit their Home Delivery service or check out their Shop for the best selections.

Size and Thickness

Tomahawk steaks typically weigh between 2 to 3 pounds, with a thickness of around 2 inches. The thickness is crucial for grilling, as it allows for the reverse sear method to work effectively. A thicker steak will have a better chance of achieving the desired doneness without overcooking the outside.

Preparing the Steak for Grilling

Bringing the Steak to Room Temperature

Before grilling, it's essential to bring your tomahawk steak to room temperature. Remove it from the refrigerator about one hour prior to cooking. This step ensures even cooking throughout the steak.

Seasoning Your Tomahawk Steak

A simple seasoning can enhance the natural flavors of the steak. For a classic approach, generously season both sides of the steak with kosher salt. If desired, add freshly cracked black pepper for extra flavor. Allow the steak to rest after seasoning for at least 30 minutes to let the salt penetrate the meat.

Dry Brining (Optional)

For added flavor and tenderness, consider dry brining your steak. Apply a thin layer of mustard or oil as a binder, then cover the steak with salt and any other seasonings of your choice. Place it on a rack in the refrigerator, uncovered, for 24 hours to allow the salt to work its magic.

The Reverse Sear Method: Step-by-Step

The reverse sear method is the recommended technique for cooking a tomahawk steak, especially on a barbecue. This method involves cooking the steak slowly at a low temperature before searing it at a high temperature for a beautiful crust.

Step 1: Preheat the Grill

Preheat your grill to a low temperature of around 225°F (107°C). If using a charcoal grill, set it up for indirect cooking by placing coals on one side of the grill. For a gas grill, turn on only one or two burners.

Step 2: Cook the Steak Indirectly

Place the tomahawk steak on the cooler side of the grill, away from direct heat. Insert a meat thermometer into the thickest part of the steak to monitor the internal temperature. Cook the steak until it reaches an internal temperature of about 115°F (46°C) for medium-rare. This process may take around 45 minutes to an hour, depending on the thickness of the steak.

Step 3: Rest the Steak

Once the steak reaches the desired temperature, remove it from the grill and tent it with aluminum foil. Let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy final product.

Step 4: Increase the Grill Temperature

While the steak is resting, increase the grill temperature to around 450°F (232°C) to 600°F (316°C) for searing. If using a charcoal grill, add more coals to the hot side, or turn on all burners on a gas grill.

Step 5: Sear the Steak

After the grill reaches the desired temperature, place the tomahawk steak directly over the hot coals for searing. Sear each side for about 1-2 minutes, flipping frequently until a deep brown crust forms. The goal is to develop a nice char while quickly finishing the cooking process.

Grilling Tips for Success

1. Use a Meat Thermometer: A reliable meat thermometer is crucial for achieving the desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C) to 135°F (57°C) after searing.
2. Avoid Overcooking: Since the tomahawk steak is thick, it’s easy to overcook the outside while trying to cook the inside. The reverse sear method helps mitigate this issue.
3. Let the Meat Rest Again: After searing, allow the steak to rest for another 5-10 minutes before slicing. This ensures that the juices remain locked in.
4. Slicing the Steak: When ready to serve, slice the meat off the bone and cut into thick slices. The bone can be served as a fun appetizer or enjoyed as is.

Serving and Pairing Suggestions

A tomahawk steak is a showstopper on its own, but you can elevate the dining experience with complementary sides and drinks.

Suggested Sides

• Grilled Vegetables: Seasonal vegetables such as asparagus, bell peppers, or zucchini, grilled to perfection, pair well with the rich flavors of the steak.
• Potatoes: Whether mashed, roasted, or grilled, potatoes are a classic side that complements beef beautifully.
• Salads: A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the steak.

Suggested Drinks

• Red Wine: A bold red wine, such as a Cabernet Sauvignon or Malbec, enhances the flavors of the steak.
• Craft Beer: A stout or porter can provide a complementary flavor profile that pairs well with grilled meats.

Storing and Reheating Leftovers

If you happen to have any leftovers (though this is rare with a tomahawk steak), proper storage is key to maintaining the quality of the meat.

Storing Leftovers

• Refrigeration: Cut the meat off the bone and store it in an airtight container in the refrigerator. It should last for up to 2 days.
• Freezing: For longer storage, you can freeze the sliced steak. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating Leftovers

To reheat, avoid using a microwave, as this can dry out the meat. Instead, use a skillet over low heat or place the slices back on the grill for a few minutes until warmed through.

Frequently Asked Questions (FAQs)

What’s the best way to check the doneness of a tomahawk steak?

Using a meat thermometer is the best way to ensure your steak is cooked to the desired doneness. Here’s a quick reference:

• Rare: 120°F (49°C)
• Medium Rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium Well: 150°F (66°C)
• Well Done: 160°F (71°C)

Can I cook a tomahawk steak in the oven?

Yes, you can cook a tomahawk steak in the oven, but it’s best to finish it on the grill for that smoky flavor. Use the same reverse sear method: cook it low in the oven until it reaches the desired temperature, then sear it in a hot skillet or on the grill.

How do I choose the best tomahawk steak?

Look for steaks that are well marbled with bright red color. A thicker cut (around 2 inches) is ideal for grilling. Sourcing from a reliable butcher or specialty store will also ensure quality.

How much should I expect to pay for a tomahawk steak?

Prices can vary based on location and quality, but expect to pay anywhere from $15 to $30 per pound for a good quality tomahawk steak.

What dishes pair well with tomahawk steak?

Besides grilled vegetables and potatoes, consider serving a robust salad or even a charcuterie board as a starter. For dessert, a rich chocolate cake or a light fruit tart can round out the meal beautifully.

Conclusion

Cooking a tomahawk steak on BBQ is not just about the meat itself; it's about the experience of grilling, sharing, and enjoying a meal that brings people together. The tomahawk steak, with its impressive appearance and rich flavor, can elevate any gathering into a special occasion. By understanding the preparation, mastering the reverse sear method, and pairing it with the right sides and drinks, you’ll become the go-to grill master among your friends and family.

Remember to source your tomahawk steaks from trusted providers like Land and Sea Delivery, where you can find the freshest, premium meats delivered directly to your door. With the right ingredients and techniques, you can create culinary masterpieces that celebrate the joy of cooking and the pleasure of sharing good food with loved ones.

So fire up that grill, gather your friends, and enjoy the satisfaction of cooking a perfect tomahawk steak. Your next barbecue will surely be one to remember!