How to Cook a Tomahawk Steak on Charcoal Grill

Table of Contents

1. Introduction
2. The Significance of Choosing the Right Tomahawk Steak
3. Essential Ingredients and Tools for Grilling
4. Step-by-Step Instructions for Cooking the Perfect Tomahawk Steak on a Charcoal Grill
5. Tips for Serving and Storing Leftovers
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Imagine a feast where the centerpiece is a stunning, massive steak, its impressive rib bone protruding like a trophy. The tomahawk steak, with its dramatic presentation and rich marbling, is not just any cut of meat; it’s a culinary experience that evokes admiration and desire. This thick, bone-in ribeye not only commands attention but also delivers a flavor profile that is unmatched. Are you ready to impress your friends and family with the ultimate grilling experience?

Cooking a tomahawk steak on a charcoal grill is an art that combines technique, timing, and a bit of flair. This method not only enhances the natural flavors of the beef but also creates a delicious crust that seals in the juices. By the end of this blog post, you will have a comprehensive understanding of how to perfectly cook a tomahawk steak on a charcoal grill, ensuring a juicy, flavorful result every time.

In this article, we will explore the following topics:

• The significance of choosing the right tomahawk steak
• Essential ingredients and tools for grilling
• Step-by-step instructions for cooking the perfect tomahawk steak on a charcoal grill
• Tips for serving and storing leftovers
• Answers to frequently asked questions

So grab your apron and get ready to dive into the rich world of tomahawk steaks!

The Significance of Choosing the Right Tomahawk Steak

Before you start grilling, it’s crucial to choose the right tomahawk steak. This cut is characterized by its long rib bone and thick ribeye section, typically weighing between 2 and 3 pounds. When selecting a tomahawk steak, keep the following factors in mind:

Quality of the Meat

Opt for high-quality beef, ideally USDA Prime or Choice. This ensures superior marbling, which translates to flavor and tenderness. Look for steaks that have a bright red color with a generous amount of white marbling.

Bone Length

The length of the bone gives the tomahawk its distinctive appearance. Traditionally, the bone can be up to 6 inches long or more. While longer bones are visually impressive, shorter bones may be easier to manage on the grill.

Thickness

A tomahawk steak should be at least 2 inches thick. This thickness allows for even cooking and helps achieve that perfect medium-rare doneness without overcooking the outer layers.

Sourcing

For the freshest and highest quality tomahawk steaks, consider purchasing from reputable butchers or specialty meat suppliers. At Land and Sea Delivery, we provide premium seafood and meats delivered straight to your door, ensuring that you receive only the best ingredients for your culinary creations.

Explore our shop to find the ideal tomahawk steak and other quality cuts.

Essential Ingredients and Tools for Grilling

Now that you have chosen your tomahawk steak, let’s gather the necessary ingredients and tools to ensure a successful grilling session.

Ingredients

1. Tomahawk Steak: 1-2 steaks, each weighing 2-3 pounds.
2. Kosher Salt: 4 teaspoons for seasoning.
3. Freshly Ground Black Pepper: 1 teaspoon, for added flavor.
4. Canola Oil: A light coating for grilling.
5. Steakhouse Butter (optional): For finishing. This can be made with softened butter, minced garlic, chopped parsley, and a hint of lemon zest.

Tools

1. Charcoal Grill: A reliable grill capable of maintaining consistent heat.
2. Chimney Starter: For easily lighting the charcoal.
3. Probe Thermometer: To monitor the internal temperature of the steak without lifting the lid.
4. Grilling Tongs: For flipping the steak.
5. Cutting Board: For resting and slicing the steak after cooking.
6. Sharp Knife: To carve the steak.

Preparing the Steak

Before grilling, season the steak generously with kosher salt and black pepper. For the best results, season the steak at least 1 hour before cooking, or even the night before, allowing the flavors to penetrate the meat.

Step-by-Step Instructions for Cooking the Perfect Tomahawk Steak on a Charcoal Grill

Now, let’s delve into the grilling process. Cooking a tomahawk steak requires a combination of indirect heat followed by a high-temperature sear for that perfect crust. Here’s how to do it:

1. Prepare the Grill

• Light the Charcoal: Use a chimney starter to light the charcoal. Fill it with briquettes and ignite them. Once the coals are ashed over and glowing red, pour them onto one side of the grill, creating a two-zone fire.
• Preheat the Grill: Close the lid and allow the grill to reach a temperature between 400°F and 500°F.

2. Start with Indirect Cooking

• Position the Steak: Place the seasoned tomahawk steak on the cooler side of the grill, away from the direct heat source. The bone should face the heat to protect it from burning.
• Close the Lid: This will help maintain a consistent temperature. Cook the steak for approximately 15-20 minutes, flipping it halfway through. You’re aiming for an internal temperature of around 115°F for medium-rare.

3. Sear the Steak

• Move to Direct Heat: Once the steak reaches the desired temperature, move it over to the hot side of the grill. Sear the steak for 1-2 minutes on each side, rotating it to create cross-hatch grill marks.
• Monitor Temperature: Use your probe thermometer to ensure that the internal temperature rises to about 130°F for a perfect medium-rare finish.

4. Rest Before Serving

• Remove and Rest: Once cooked, remove the steak from the grill and let it rest on a cutting board for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat.

5. Slice and Serve

• Carve the Steak: Use a sharp knife to slice along the bone and carve the steak into thick slices. Serve with a dollop of steakhouse butter on top for an extra layer of flavor.
• Enjoy: Gather your friends and family around to enjoy this impressive and delicious meal!

Tips for Serving and Storing Leftovers

Serving Suggestions

Pair your tomahawk steak with a variety of sides to complement its bold flavors. Here are some great options:

• Grilled Vegetables: Zucchini, bell peppers, and asparagus make for a vibrant and healthy side.
• Potato Dishes: Baked potatoes or creamy mashed potatoes work beautifully with steak.
• Fresh Salads: A crisp Caesar or mixed greens salad can balance the richness of the meat.
• Wine Pairing: Consider serving with a full-bodied red wine, like Cabernet Sauvignon, to enhance the overall dining experience.

Storing Leftovers

If you happen to have any leftovers (which is rare with such a delicious cut), here’s how to store and reheat them:

• Storage: Wrap leftover steak in plastic wrap or foil and place it in an airtight container. Refrigerate for up to 3-4 days.
• Reheating: To reheat, allow the steak to come to room temperature. Then, gently warm it in a skillet over low heat or in the oven at 250°F until heated through. Avoid microwaving, as it can dry out the meat.

Frequently Asked Questions (FAQs)

What is a tomahawk steak?

A tomahawk steak is a bone-in ribeye steak known for its long rib bone and rich marbling. The name comes from its resemblance to a Native American tomahawk axe.

How do I know when my tomahawk steak is done?

The best way to check for doneness is to use a probe thermometer. For medium-rare, aim for an internal temperature of 130°F. Remember that the steak will continue to cook slightly during the resting period.

Can I cook a tomahawk steak on a gas grill?

Yes, you can cook a tomahawk steak on a gas grill using a similar method of indirect cooking followed by searing. Just be sure to monitor the temperature closely.

What is the best way to season a tomahawk steak?

A simple seasoning of kosher salt and freshly ground black pepper is often all you need to enhance the natural flavors of the beef. For added richness, consider using a flavorful steakhouse butter.

How long should I let my steak rest before slicing?

Allow your steak to rest for about 10-15 minutes after cooking. This will help retain its juices and result in a more flavorful eating experience.

Conclusion

Cooking a tomahawk steak on a charcoal grill is a rewarding experience that combines skill, patience, and a love for quality food. By selecting the right cut, following the proper cooking techniques, and pairing it with delicious sides, you can elevate your grilling game and impress guests with a spectacular meal.

Whether it’s a special occasion or a casual gathering, a perfectly cooked tomahawk steak is sure to be the highlight. For the freshest tomahawk steaks and other premium meats, explore Land and Sea Delivery’s offerings in our shop or enjoy the convenience of our home delivery service.

Now that you know how to cook a tomahawk steak on a charcoal grill, it’s time to fire up your grill and enjoy an unforgettable culinary adventure!