Table of Contents
- Introduction
- What is a Tomahawk Steak?
- Ingredients for Grilling a Tomahawk Steak
- Preparing the Tomahawk Steak
- Cooking the Tomahawk Steak
- Resting the Steak
- Serving the Tomahawk Steak
- Storing and Reheating Leftover Tomahawk Steak
- Conclusion
Introduction
When it comes to impressing your guests or indulging in a lavish meal at home, few dishes can rival the grandeur of a tomahawk steak. This impressive cut of meat not only boasts a dramatic appearance—complete with a long bone resembling a handle—but also delivers a succulent, flavorful experience that leaves meat lovers craving more. Often reserved for special occasions or celebratory feasts, the tomahawk steak's combination of tenderness and marbling makes it a favorite among grilling enthusiasts.
In this comprehensive guide, we will delve into the nuances of cooking a tomahawk steak on the BBQ, sharing expert insights, pro tips, and a foolproof recipe to help you master this culinary delight. By the end of this post, you will be equipped with the knowledge and confidence to prepare a tomahawk steak that will wow your family and friends, all while emphasizing the importance of quality ingredients—something Land and Sea Delivery prides itself on.
We will cover everything from selecting the perfect tomahawk steak to the essential techniques for grilling it to perfection. You will learn about the reverse sear method, seasoning tips, and how to store and repurpose any leftovers. So, if you’re ready to elevate your grilling game and enjoy the rich flavors of premium cuts, let’s dive into the world of tomahawk steaks.
What is a Tomahawk Steak?
The tomahawk steak is a bone-in ribeye that has been left with an extra-long rib bone, giving it its distinctive appearance. This cut is derived from the rib section of the cow, which is known for producing some of the most flavorful and tender steaks available. The tomahawk steak typically has a thickness of about two inches, making it a hefty and impressive meal suitable for sharing.
Due to its substantial size and rich marbling, the tomahawk steak not only provides a beautiful presentation but also offers a deeply satisfying flavor. The marbling—intricate veins of fat running through the meat—melts during cooking, infusing the steak with moisture and richness. This cut is often seen as a showpiece at gatherings, and it is sure to be the centerpiece of any barbecue.
The Appeal of Tomahawk Steaks
The appeal of tomahawk steaks lies in their aesthetic and taste. They evoke a sense of celebration and indulgence, making them ideal for gatherings or special occasions. The large bone acts as a handle, allowing for a dramatic presentation when serving. Additionally, the tenderness and flavor of the meat make every bite a delightful experience.
Where to Buy a Tomahawk Steak
Finding a quality tomahawk steak is crucial for achieving the best results. You can often find them at specialty butcher shops, high-end grocery stores, or even order them online from reputable suppliers. When purchasing, look for steaks that have a vibrant red color with ample marbling, indicating freshness and flavor. At Land and Sea Delivery, we offer an array of premium meats, including expertly sourced tomahawk steaks, delivered right to your door. Explore our collection here.
Ingredients for Grilling a Tomahawk Steak
To get started, you'll need a few key ingredients and tools to ensure a successful grilling experience:
Ingredients
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Tomahawk Steak: Aim for a 2-3 pound steak with good marbling.
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Kosher Salt: For seasoning.
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Black Pepper (optional): Freshly cracked for added flavor.
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Olive Oil: To help the seasoning adhere to the steak.
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Butter: For basting and added richness.
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Garlic: For flavoring the butter.
Tools
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Grill: A charcoal or gas grill will work; a smoker can also be used for added flavor.
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Meat Thermometer: An essential tool for monitoring internal temperature.
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Tongs: For turning and handling the steak.
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Cutting Board: For resting and slicing the steak.
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Aluminum Foil: To tent the steak while it rests.
Preparing the Tomahawk Steak
Step 1: Bringing the Steak to Room Temperature
Before grilling, it's crucial to bring your tomahawk steak to room temperature. Remove it from the refrigerator about an hour prior to cooking. This allows for more even cooking and better flavor absorption from the seasoning.
Step 2: Seasoning the Steak
Generously season both sides of the steak with kosher salt. The salt not only enhances flavor but also helps to create a delicious crust during grilling. If you enjoy black pepper, add it at this stage. Avoid overpowering the meat with too many spices; the natural flavor of the beef should shine through.
Step 3: Preparing the Grill
Set up your grill for two-zone cooking, which means having one side with direct high heat and the other side with indirect heat. For a charcoal grill, pile the coals on one side after they are mostly covered in ash. If you're using a gas grill, preheat it on high for about 15 minutes, then turn off the burners on one side.
The ideal grilling temperature for the reverse sear method is between 225°F to 250°F for the indirect cooking side. This low-and-slow method allows the steak to cook evenly throughout before searing.
Cooking the Tomahawk Steak
The Reverse Sear Method
The reverse sear method is ideal for thick cuts like the tomahawk steak. Here’s how to do it:
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Indirect Cooking: Place the seasoned tomahawk steak on the grill over the indirect heat side with the bone facing the heat source. Close the lid and cook for approximately 45 minutes to 1 hour, or until the internal temperature reaches about 110°F to 115°F for medium-rare.
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Searing: Once the steak reaches the desired internal temperature, remove it from the grill and tent it with foil. Meanwhile, increase the grill temperature to high heat, about 450°F to 500°F.
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Sear the Steak: Place the steak over the direct heat. Sear each side for 2-3 minutes or until a beautifully browned crust forms. Use tongs to turn the steak, being careful not to pierce it and lose those precious juices.
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Basting (Optional): For added flavor, melt some butter on the grill and combine it with minced garlic. Baste the steak with the garlic butter during the last minute of searing.
Internal Temperature Guide
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Rare: 120°F to 125°F
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Medium Rare: 130°F to 135°F
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Medium: 140°F to 145°F
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Medium Well: 150°F to 155°F
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Well Done: 160°F and above
It’s crucial to monitor the internal temperature using a meat thermometer, as the thick cut will continue to cook slightly after being removed from the grill.
Resting the Steak
Once the steak has reached your desired doneness, remove it from the grill and allow it to rest for at least 10-15 minutes. Resting is essential as it allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak when sliced.
Serving the Tomahawk Steak
To serve, place the rested steak on a cutting board. Use a sharp knife to slice along the bone and separate the meat from the rib. Present the steak in its entirety to wow your guests before carving it into portions.
Pair your tomahawk steak with favorite sides such as grilled vegetables, creamy mashed potatoes, or a fresh salad to complete the meal.
Storing and Reheating Leftover Tomahawk Steak
If you happen to have leftovers (which is unlikely given the size of a tomahawk steak), here are some tips for storage and reheating:
Storing Leftovers
- Allow the steak to cool completely before wrapping it tightly in either plastic wrap or aluminum foil.
- Store it in an airtight container in the refrigerator for up to 2 days.
Reheating Leftovers
To reheat, avoid the microwave as it can dry out the meat. Instead, consider these methods:
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Oven: Preheat your oven to 250°F. Place the steak on a baking sheet and heat until warmed through, about 20-30 minutes.
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Skillet: Heat a skillet over low heat and add a tablespoon of butter. Cook the steak for a few minutes on each side until heated through.
Creative Uses for Leftovers
Transform your leftover tomahawk steak into delectable dishes such as:
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Steak Sandwiches: Slice thinly and serve in a sandwich with your favorite toppings.
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Steak Salad: Toss with mixed greens, cherry tomatoes, and a vinaigrette dressing.
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Tacos: Chop the steak, warm tortillas, and fill them with steak and your choice of toppings.
Conclusion
Cooking a tomahawk steak on the BBQ is an experience that combines culinary skill with the joy of sharing a meal with loved ones. By mastering the reverse sear method and using quality ingredients, you can create a stunning and unforgettable dish that will impress even the most discerning palates.
At Land and Sea Delivery, we believe that the journey from farm to table should be celebrated, which is why we offer premium meats and seafood to enhance your dining experience. Explore our Home Delivery Service and discover our Shop for high-quality meats like our tomahawk steak collection.
So fire up the grill, gather your friends and family, and embark on a culinary adventure with your very own tomahawk steak masterpiece!
FAQ
What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye steak that features a long rib bone, giving it a distinctive appearance. It is known for its rich flavor and tenderness due to its marbling.
How do I choose a good tomahawk steak?
Look for a steak with a vibrant red color and significant marbling. Freshness is key, so purchase from a reputable butcher or supplier.
Can I cook a tomahawk steak in the oven?
While you can cook a tomahawk steak in the oven, it is recommended to grill it for the best flavor. Grilling provides a smoky taste and a delicious sear.
How long does it take to cook a tomahawk steak on the BBQ?
The cooking time varies based on the thickness of the steak and the grill temperature. Generally, it takes about 45 minutes to 1 hour for the indirect cooking phase, followed by a few minutes for searing.
How should I store leftover tomahawk steak?
Wrap any leftover steak tightly and store it in an airtight container in the refrigerator for up to 2 days. Avoid microwaving for reheating; instead, use the oven or a skillet for best results.
