How to Cook a Tomahawk Steak on the Grill

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Why Choose Tomahawk Steak?
4. Selecting the Perfect Tomahawk Steak
5. Preparing the Tomahawk Steak
6. Grilling the Tomahawk Steak: The Reverse Sear Method
7. Serving the Tomahawk Steak
8. Storing and Reheating Leftovers
9. Conclusion

Introduction

Imagine hosting a gathering where the centerpiece of your dining table is a beautifully grilled tomahawk steak, its impressive size and exquisite marbling captivating the attention of your guests. This cut of meat, resembling a massive ribeye with an elongated bone, is not just a feast for the eyes but also a delight for the palate. The tomahawk steak has gained popularity in recent years, often featured in upscale restaurants and social media food posts, leaving many home cooks wondering how they might replicate this culinary masterpiece in their own kitchens.

Tomahawk steaks are known for their rich flavor and tenderness, making them an ideal choice for special occasions or simply to elevate a weekend meal. By learning the techniques for grilling this impressive cut, you'll not only impress your guests but also gain confidence in your grilling skills. In this blog post, we will explore the essential aspects of cooking a tomahawk steak on the grill, focusing on the reverse sear method, seasoning techniques, and optimal grilling conditions to ensure a perfectly cooked, juicy steak every time.

By the end of this guide, you will have a comprehensive understanding of how to cook a tomahawk steak on the grill, complete with detailed instructions, tips for choosing the right cut, and ideas for pairings and leftovers. So, let’s dive into the world of grilling and discover how to make your tomahawk steak the star of your next meal!

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye steak that retains the long rib bone, which is typically Frenched to enhance presentation. This cut is renowned for its tenderness and flavor, largely due to its high marbling content. Each tomahawk steak is generally around two inches thick and can weigh anywhere from two to three pounds, making it a generous serving for multiple diners.

The name "tomahawk" is derived from the steak's resemblance to a tomahawk axe, with its characteristic long bone protruding from the meat. This unique appearance not only makes it an impressive dish to serve but also adds to the flavor, as the bone can impart additional richness during cooking.

Why Choose Tomahawk Steak?

The tomahawk steak is more than just a showstopper; it offers a unique combination of taste and texture. Here are a few reasons to consider this cut for your next grilling adventure:

1. Flavor: The marbling in a tomahawk steak ensures that it is packed with flavor, providing a juicy and satisfying eating experience.
2. Presentation: Its dramatic appearance makes it perfect for special occasions or gatherings, allowing you to create a memorable dining experience.
3. Versatility: While it shines on the grill, a tomahawk steak can also be prepared in various ways, including roasting or sous vide, making it a versatile cut of meat.

Selecting the Perfect Tomahawk Steak

When purchasing a tomahawk steak, there are several factors to consider to ensure you choose the best cut:

• Marbling: Look for steaks with abundant white flecks of fat throughout the meat. This marbling is key to achieving a tender and flavorful steak.
• Color: A bright red color indicates freshness. Avoid steaks with brown spots or discoloration.
• Thickness: Aim for a steak that is at least two inches thick for optimal cooking results, as this thickness allows for the reverse sear technique to be effective.
• Butcher Recommendations: If you're unsure, ask your butcher for recommendations. They can guide you to the best options available.

Where to Buy a Tomahawk Steak

You can find tomahawk steaks at well-stocked grocery stores, specialty butcher shops, or even through online meat delivery services like Land and Sea Delivery. This provider specializes in fresh, local seafood and premium meats, ensuring you receive high-quality ingredients delivered right to your door. For those interested, explore the Land and Sea Delivery shop for a curated selection of steaks and meats to elevate your home cooking experience. Check out their Home Delivery Service and browse their Shop to find the perfect tomahawk steak for your next grilling adventure.

Preparing the Tomahawk Steak

Preparation is key to achieving a perfectly cooked tomahawk steak. Here are essential steps to follow before grilling:

Dry Brining

Dry brining is a process that enhances the steak's flavor and tenderness. Here’s how you can do it:

1. Remove the Steak from the Refrigerator: Take your tomahawk steak out of the fridge about an hour before cooking to allow it to come to room temperature.
2. Season Generously: Apply kosher salt liberally to both sides of the steak. You can also use a seasoning blend if you prefer more flavor. Let the steak rest in the refrigerator, uncovered, for at least one hour, or up to 24 hours for maximum flavor absorption.

Equipment You Will Need

To grill a tomahawk steak effectively, you'll need the following equipment:

• Grill: A charcoal or gas grill will work well. For the best flavor, charcoal is recommended.
• Meat Thermometer: A probe or instant-read thermometer will help you monitor the internal temperature accurately.
• Tongs: For flipping the steak without piercing the meat.
• Cutting Board: A sturdy surface for slicing the steak post-cooking.
• Aluminum Foil: For tenting the steak while it rests.

Grilling the Tomahawk Steak: The Reverse Sear Method

The reverse sear is a grilling technique that ensures even cooking and a perfect crust. Here’s how to execute it:

Step 1: Set Up the Grill

For the reverse sear method, you'll want to set up your grill for indirect cooking:

1. Charcoal Grill: Light a full chimney of charcoal and wait until it’s mostly covered in gray ash. Pile the coals on one side of the grill to create a hot zone.
2. Gas Grill: Preheat your grill on high for about 15 minutes, then turn off all burners except one side to create a hot zone and a cooler zone.

Step 2: Cooking Over Indirect Heat

1. Place the tomahawk steak on the cooler side of the grill, with the bone facing the heat source.
2. Close the lid and monitor the temperature using a meat thermometer. You're aiming for an internal temperature of around 115°F for medium-rare.
3. This indirect cooking process should take about 30-60 minutes, depending on the thickness of your steak and the heat of your grill.

Step 3: Searing the Steak

Once the steak reaches the desired temperature, it’s time to sear:

1. Move the steak directly over the hot coals for a high-heat sear.
2. Sear each side for about 1-2 minutes, flipping every minute until a nice crust forms and the internal temperature reaches your desired doneness (about 125°F for medium-rare).
3. Remove the steak from the grill and tent it loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.

Serving the Tomahawk Steak

After resting, it’s time to carve and serve:

1. Place the steak on a cutting board and use a sharp knife to carve along the bone, slicing the meat into thick, juicy pieces.
2. Serve the steak on a large platter, showcasing its impressive presentation. You can drizzle melted butter over the slices or add a sprinkle of fresh herbs for added flavor.

Side Dish Pairings

To complement your tomahawk steak, consider serving it with:

• Grilled vegetables: Bell peppers, asparagus, and zucchini drizzled with olive oil and seasoning make a vibrant side.
• Garlic mashed potatoes: Creamy and flavorful, these potatoes pair beautifully with steak.
• A fresh salad: A simple arugula or mixed greens salad with a light vinaigrette can balance the richness of the steak.

Storing and Reheating Leftovers

If you find yourself with leftover tomahawk steak, here’s how to store it properly:

1. Storage: Allow the steak to cool, then wrap it in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to two days.
2. Reheating: To reheat, place the steak in a preheated oven at 250°F until warmed through, or gently sear it on a grill to bring back some of the crust.

Leftover tomahawk steak can be transformed into delicious meals, such as steak sandwiches or salads, ensuring that none of that incredible flavor goes to waste!

Conclusion

Cooking a tomahawk steak on the grill is an experience that combines technique, flavor, and presentation. By following the steps outlined in this guide, you can master the reverse sear method and impress your friends and family with a steak that rivals those found in fine dining establishments. Remember to select a high-quality cut, prepare it thoughtfully, and pay close attention to cooking temperatures to achieve the best results.

Now that you’re equipped with the knowledge to cook a perfect tomahawk steak, it’s time to light the grill and enjoy the incredible flavors of this impressive cut. Don’t forget to explore a selection of premium meats available through Land and Sea Delivery for your next grilling adventure, ensuring you always have the best ingredients at your fingertips.

FAQ

What is the ideal internal temperature for a tomahawk steak?

• The ideal internal temperature for a medium-rare tomahawk steak is around 125°F. For medium, aim for 135°F, and for medium-well, 145°F.

How long does it take to grill a tomahawk steak?

• Cooking time can vary based on thickness and grill heat, but generally, it takes about 30-60 minutes to reach the desired temperature when using the reverse sear method.

Can I cook a tomahawk steak in the oven?

• While you can cook a tomahawk steak in the oven, grilling offers a unique smoky flavor that enhances the meat's taste. The reverse sear method is best suited for grilling.

What should I serve with a tomahawk steak?

• Consider sides like garlic mashed potatoes, grilled vegetables, or a fresh salad to complement the richness of the steak.

How do I store leftover tomahawk steak?

• Wrap leftovers in foil or place them in an airtight container and refrigerate. They can be stored for up to two days. Reheat gently in the oven or on the grill.

Enjoy your culinary journey with tomahawk steaks, and remember, the secret ingredient is always a passion for quality!