How to Cook Bacon Wrapped Filet Mignon

Table of Contents

1. Introduction
2. The Perfect Ingredients
3. Preparing the Filet Mignon
4. Cooking Methods
5. Enhancing the Dish
6. Conclusion
7. FAQ

Introduction

Imagine biting into a perfectly cooked filet mignon, the tender beef melting in your mouth, coupled with the smoky crunch of crispy bacon. It’s a culinary experience that combines elegance with comfort food. Bacon-wrapped filet mignon is not just a dish; it’s an occasion — perfect for celebrating special moments or impressing guests during dinner parties.

This gourmet dish has gained popularity for good reason. The filet mignon, known for its tenderness, elevates any meal, while bacon adds a rich, savory flavor that enhances the beef's natural taste. Whether you're a seasoned chef or a home cook looking to impress, learning how to cook bacon-wrapped filet mignon is a skill that can elevate your culinary repertoire.

In this blog post, we’ll delve into everything you need to know about preparing this delicious dish. We will cover the best types of bacon to use, how to properly wrap the filet, and the optimal cooking methods to achieve your desired level of doneness. You’ll also learn how to enhance the flavors with seasoning and sauces, ensuring your meal is not only satisfying but also memorable.

By the end of this guide, you will be equipped with the knowledge to create a restaurant-quality bacon-wrapped filet mignon right in your kitchen. You’ll also find tips for serving and pairing, making this dish versatile for various occasions. So, let’s get cooking!

The Perfect Ingredients

Before you begin, it’s essential to gather high-quality ingredients. The quality of your beef and bacon will significantly impact the final dish. Here’s what you need:

1. Filet Mignon

Filet mignon is a cut of beef from the tenderloin, renowned for its buttery tenderness. When selecting your filet mignon, look for:

• Color: Choose steaks that are bright red, indicating freshness.
• Marbling: A small amount of marbling (fat within the meat) enhances flavor and juiciness.
• Thickness: Aim for steaks that are at least 1.5 to 2 inches thick to ensure even cooking.

2. Bacon

The type of bacon you choose can alter the flavor and texture of your dish. Here’s what to consider:

• Thin-Cut vs. Thick-Cut: Thin-cut bacon crisps up faster and wraps more easily around the steak. Thick-cut might take longer to render its fat.
• Quality: Opt for high-quality, preferably artisanal bacon. Look for options that have a good meat-to-fat ratio for the best results.

3. Seasoning

Keep it simple to let the flavors of the beef and bacon shine through. A basic seasoning mix includes:

• Kosher Salt: Enhances the natural flavors of the meat.
• Black Pepper: Adds just the right amount of heat.
• Optional: Garlic powder, onion powder, or fresh herbs like thyme or rosemary can elevate the dish.

4. Cooking Fat

Using a combination of cooking fats can enhance flavor during the cooking process:

• Olive Oil or Avocado Oil: Used for searing to achieve a nice crust.
• Butter: Adding butter towards the end of cooking helps in basting the steak and adding richness.

Preparing the Filet Mignon

Now that you have all your ingredients ready, it’s time to prepare your filet mignon for wrapping and cooking.

Step 1: Bring to Room Temperature

Before cooking, allow your filet mignon to sit at room temperature for about 30 minutes. This ensures even cooking throughout the steak.

Step 2: Season the Steaks

Generously season both sides of the filet with kosher salt and freshly cracked black pepper. If you’re using additional spices or herbs, sprinkle them on now for a flavor boost.

Step 3: Wrap the Bacon

To wrap the filet mignon with bacon:

1. Select the Bacon: Choose your bacon strips based on thickness. If using thick-cut bacon, you may want to cut each slice in half to create a thinner wrap.
2. Wrap Method: Lay the strip of bacon flat and place the filet on one end. Roll the bacon around the steak, overlapping slightly. Secure the ends with toothpicks or kitchen twine to hold the bacon in place.
3. Trim Excess: If there’s excess bacon hanging, trim it off to ensure even cooking.

Step 4: Pre-Cook the Bacon (Optional)

For an extra crispy finish, you can par-cook the bacon before wrapping it around the steak. This step helps render some of the fat and ensures the bacon crisps up nicely during the cooking process.

1. Preheat your oven to 400°F (200°C).
2. Lay the bacon strips on a baking sheet and bake for about 8-10 minutes until they are just starting to brown but still pliable. Let them cool slightly before wrapping.

Cooking Methods

There are several effective methods to cook bacon-wrapped filet mignon, each yielding delicious results. Below, we’ll focus on the pan-sear and oven-roast method, which is popular for its ability to create a perfect crust while keeping the inside tender.

Method 1: Pan-Sear and Oven Finish

Step 1: Sear the Filets

1. Heat your Pan: Use a cast-iron skillet or heavy-duty pan and heat it over medium-high heat. Add a tablespoon of olive oil to the pan.
2. Sear the Bacon-Wrapped Filet: Once the oil is hot, place the filet in the pan, bacon seam side down. Sear for about 2-3 minutes until the bacon is crispy.
3. Rotate the Steak: Carefully turn the steak to sear all sides, about 1-2 minutes per side. This helps create a flavorful crust.

Step 2: Bake in the Oven

1. Transfer to the Oven: After searing, transfer the skillet to the preheated oven.
2. Cook to Desired Doneness: Bake for about 6 to 10 minutes, depending on the thickness of the steak and your desired doneness. Use an instant-read meat thermometer to check the internal temperature:
   • Rare: 125°F (52°C)
   • Medium-Rare: 135°F (57°C)
   • Medium: 145°F (63°C)
   • Medium-Well: 150°F (66°C)
   • Well-Done: 160°F (71°C)

Step 3: Rest the Steak

Once the steak reaches your preferred doneness, remove it from the oven and let it rest on a cutting board for 5 to 10 minutes. This resting period allows the juices to redistribute, ensuring a tender bite.

Method 2: Grill

Grilling is another excellent method for cooking bacon-wrapped filet mignon. The grill imparts a wonderful flavor and char to the bacon and beef.

1. Preheat the Grill: Heat your grill to medium-high.
2. Sear on the Grill: Place the bacon-wrapped filets directly on the grill grates. Sear for about 2-3 minutes on each side.
3. Move to Indirect Heat: After searing, move the filets to a cooler part of the grill to finish cooking. Close the lid and allow them to cook until they reach your desired doneness.
4. Rest: As before, let the filets rest for a few minutes before serving.

Enhancing the Dish

Flavorful Additions

To elevate your bacon-wrapped filet mignon, consider the following:

• Herb Butter: Mixing softened butter with fresh herbs (like thyme or rosemary) and garlic makes a delicious topping. Simply spoon it over the steak just before serving.
• Sauces: A balsamic reduction or red wine sauce can add a gourmet touch to your plate. Drizzle over the steak right before serving.

Side Dishes

Pair your bacon-wrapped filet mignon with sides that complement its rich flavors. Consider:

• Roasted Vegetables: Asparagus, Brussels sprouts, or carrots add a colorful and nutritious touch.
• Starches: Creamy mashed potatoes, garlic mashed cauliflower, or a simple risotto balance the richness of the steak.
• Salads: A fresh salad with a tangy vinaigrette can cut through the heaviness of the dish.

Conclusion

Cooking bacon-wrapped filet mignon is not just about the ingredients but also about the technique and attention to detail. By selecting high-quality beef and bacon, mastering the wrap, and using the right cooking methods, you can create a dish that impresses every guest.

This recipe is perfect for special occasions or a cozy dinner at home. With the right preparation and care, you can serve up a steak that is juicy, tender, and wrapped in perfectly crispy bacon.

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FAQ

1. Can I prepare the bacon-wrapped filet mignon ahead of time? Yes, you can season and wrap the filets in bacon up to 24 hours in advance. Store them in the refrigerator until you're ready to cook.

2. What is the best way to store leftovers? Place any leftover bacon-wrapped filet mignon in an airtight container in the refrigerator for up to three days. You can reheat it in a skillet over low heat to retain its moisture.

3. How do I know when my steak is done? Using a meat thermometer is the most reliable method to ensure your steak is cooked to your liking. Remember to check the internal temperature at the thickest part of the steak.

4. Can I use different cuts of steak? While filet mignon is ideal for this recipe, you can experiment with other cuts like ribeye or sirloin, adjusting cooking times as needed based on thickness.

5. What should I serve with bacon-wrapped filet mignon? This dish pairs well with roasted vegetables, creamy mashed potatoes, or a fresh salad. Choose sides that balance the richness of the steak.

Enjoy your culinary adventure with bacon-wrapped filet mignon, and share your experiences in the kitchen with fellow food enthusiasts!