How to Cook Filet Mignon on Stove: The Ultimate Guide for a Perfect Dinner

Table of Contents

1. Introduction
2. Understanding Filet Mignon
3. Preparing Your Filet Mignon
4. Cooking Techniques for Filet Mignon
5. Serving Suggestions
6. Conclusion
7. FAQ

Introduction

Imagine the aroma of a perfectly seared filet mignon wafting through your kitchen, evoking the sense of a fine dining experience right at home. High-quality steaks can elevate any meal, making it feel special and luxurious. Among the various cuts of beef, filet mignon stands out for its tenderness and rich flavor. However, cooking this premium cut can feel daunting, especially for those who aren't seasoned cooks.

Did you know that filet mignon, which translates to "dainty fillet" in French, is known for being one of the most tender cuts of beef due to its location in the cow? It comes from the tenderloin, a muscle that gets minimal exercise, making it a sought-after choice for steak lovers. In this blog post, we will delve into the art of cooking filet mignon on the stove, ensuring that you achieve that perfect sear and juicy interior every time.

By the end of this guide, you'll not only learn how to cook filet mignon on the stove but also the best techniques, tips, and tricks to elevate your cooking game. We will cover everything from selecting the right filet mignon cuts, preparing the steak, cooking methods, and serving suggestions. Whether you're planning a romantic dinner or simply want to indulge in a delicious meal, this post will provide you with all the knowledge you need.

What You Will Learn:

• Understanding filet mignon and its qualities.
• Essential preparation steps for cooking.
• Cooking techniques for the perfect filet mignon.
• Tips for achieving your desired level of doneness.
• Accompaniments and pairing suggestions.

Let’s embark on this culinary journey and transform your kitchen into a gourmet steakhouse!

Understanding Filet Mignon

The Cut of the Meat

Filet mignon is a premium cut of beef that comes from the tenderloin section of the cow. This area is located along the spine and is not used much, resulting in the tenderness that filet mignon is famous for. This cut is often associated with fine dining and luxury due to its melt-in-your-mouth texture and subtle flavor profile.

When selecting your filet mignon, look for the following:

• Thickness: Aim for steaks that are about 1.5 to 2 inches thick. This thickness allows for a good sear while ensuring that the interior remains juicy.
• Color and Texture: Choose steaks that are bright red with a smooth texture. Avoid any that appear discolored or have a slimy texture.
• Marbling: Moderate marbling (the thin streaks of fat within the muscle) can enhance flavor and juiciness.

Quality Matters

At Land and Sea Delivery, we take pride in sourcing only the finest quality meats. Our filet mignon is sourced from local farms that prioritize animal welfare and sustainable practices. When you choose to cook with our premium cuts, you’re not only investing in quality but also supporting local communities. You can explore our selection of beef products directly at Land and Sea Delivery Shop.

Preparing Your Filet Mignon

Bringing the Steak to Room Temperature

Before cooking, it's essential to allow your filet mignon to come to room temperature. This helps ensure even cooking throughout. Remove the steaks from the refrigerator about 30-45 minutes prior to cooking.

Seasoning the Steak

Simple seasoning is often best for filet mignon, allowing the natural flavors of the beef to shine through. Here’s a straightforward approach:

• Salt and Pepper: Generously season both sides of the steak with kosher salt and freshly cracked black pepper. The salt not only enhances flavor but also helps form a delicious crust during cooking.

Optional Dry Brining

For even more flavor, consider dry brining your filet mignon. This involves salting the steak and letting it rest uncovered in the refrigerator for several hours or overnight. This process draws moisture to the surface, which then reabsorbs into the meat, enhancing flavor and tenderness.

Cooking Techniques for Filet Mignon

Equipment Needed

• Cast Iron Skillet: This type of skillet is ideal for searing due to its ability to retain heat. If you don’t have one, a stainless steel pan can also work well.
• Tongs: To flip the steak without piercing it.
• Instant-Read Meat Thermometer: This is crucial for checking the internal temperature to achieve your desired doneness.

The Cooking Process

1. Preheat the Skillet: Heat your cast iron skillet over medium-high heat for about 5-10 minutes until it's hot. You can test the heat by adding a few drops of water; they should sizzle and evaporate quickly.
2. Add Oil: Once the pan is hot, add a high smoke point oil such as canola or avocado oil. Allow the oil to heat until it shimmers.
3. Sear the Steak: Place the filet mignon in the skillet without crowding the pan. Sear for about 3-4 minutes on one side without moving it, allowing a nice crust to form.
4. Flip and Baste: Using tongs, carefully flip the steak and reduce the heat to medium. Add a couple of tablespoons of butter, along with fresh herbs like rosemary or thyme, and crushed garlic cloves. As the butter melts, tilt the pan and use a spoon to baste the filet with the melted butter, enhancing the flavor.
5. Cooking Time: Continue cooking the steak, flipping occasionally, until it reaches your desired internal temperature:
   • Rare: 120-125°F
   • Medium-Rare: 125-130°F
   • Medium: 135-140°F
   • Medium-Well: 145-150°F
   • Well Done: 160°F and above

For a medium-rare filet mignon, aim to pull it off the heat at around 125°F, as the steak will continue to cook while resting.

6. Rest the Steak: After cooking, transfer the steak to a cutting board and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serving Suggestions

Accompaniments

Pair your filet mignon with sides that complement its rich flavor. Here are some ideas:

• Vegetables: Sautéed asparagus, roasted Brussels sprouts, or creamy garlic mashed potatoes make excellent sides.
• Sauces: Consider serving with a red wine reduction, chimichurri, or a classic béarnaise sauce for an elevated dining experience.

Wine Pairing

A good wine can enhance your meal significantly. For filet mignon, a full-bodied red wine such as Cabernet Sauvignon or Malbec pairs beautifully with the richness of the meat.

Conclusion

Cooking filet mignon on the stove is not only achievable but also rewarding with the right techniques and attention to detail. By selecting high-quality meat, preparing it properly, and using the ideal cooking methods, you can create a restaurant-worthy meal in the comfort of your home. Whether for a special occasion or a weeknight dinner, this tender cut of beef is sure to impress.

For the freshest filet mignon and other premium beef selections, explore our offerings at Land and Sea Delivery. Enjoy the journey of transforming simple ingredients into a culinary masterpiece, and don't hesitate to share your experiences and creations with your culinary community!

FAQ

How do I know when my filet mignon is done?

Using an instant-read thermometer is the most reliable method. Insert it into the thickest part of the steak, avoiding any bone or fat. Refer to the temperature chart provided above for desired doneness.

Can I cook filet mignon without a cast iron skillet?

Yes, you can use any heavy-bottomed skillet, but a cast iron skillet is preferred for its heat retention and even cooking. Avoid non-stick pans for this method, as they do not achieve the necessary heat for a good sear.

Should I cover the steak while it’s resting?

No, it’s best to leave the steak uncovered while resting. Covering it can trap steam, which may affect the crust’s texture.

Can I cook filet mignon from frozen?

While it's possible, it’s best to thaw the steak in the refrigerator overnight for optimal cooking results. Cooking from frozen can lead to uneven cooking.

What if I don’t have fresh herbs for basting?

If you don’t have fresh herbs, you can skip this step or use dried herbs instead. The important part is the butter, which adds richness and flavor to the steak.

How can I store leftover filet mignon?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid overcooking the meat.

By following these tips and techniques, you now have the tools to prepare a delicious filet mignon that will impress family and friends alike. Happy cooking!