How to Cook Medium Well Ribeye Steak: A Comprehensive Guide

Table of Contents

1. Introduction
2. Why Ribeye Steaks?
3. Preparing Your Ribeye Steak
4. Cooking Methods for Ribeye Steak
5. Tips for Perfecting Your Ribeye Steak
6. Side Dishes to Serve with Ribeye Steak
7. Conclusion
8. FAQs

Introduction

Imagine the sizzle of a perfectly cooked ribeye steak hitting a hot skillet, the aroma wafting through your kitchen, and the anticipation of cutting into a tender, juicy piece of beef. Ribeye steaks are not just any cut of meat; they are a celebration of flavor, tenderness, and culinary satisfaction that can elevate any meal. What if you could master the art of cooking a medium well ribeye steak at home, impressing your guests or simply pampering yourself on a cozy evening?

This blog post will not only teach you how to cook medium well ribeye steak but will also delve into the nuances of this beloved cut of beef. The ribeye steak, renowned for its marbling and rich flavor, deserves the right technique to showcase its full potential. By the end of this article, you will have a thorough understanding of various cooking methods, tips to achieve perfect doneness, and the best practices for seasoning and resting your steak.

We'll explore essential cooking techniques, including grilling, pan-searing, and oven-roasting, and will emphasize the importance of using high-quality ingredients—like the fantastic offerings available from Land and Sea Delivery. Our mission is to provide you not just with a recipe, but with the confidence to create a restaurant-quality meal in your kitchen. Get ready to impress!

Why Ribeye Steaks?

Ribeye steaks are renowned for their incredible flavor, tenderness, and generous marbling. The marbling helps to keep the meat buttery and flavorful, making it a favorite among meat-lovers. This cut boasts a balance of fat and lean meat, which results in a rich, juicy flavor that can make your taste buds sing! But what about cooking it to medium well?

The medium well designation indicates an internal temperature of about 155°F (68°C)—an excellent choice for those who prefer a hint of pink but without the juiciness of medium or rare steaks. Mastering this level of doneness allows you to enjoy ribeye’s succulent taste without compromising on personal preferences.

Preparing Your Ribeye Steak

Choosing the Right Ribeye Steak

First and foremost, selecting your ribeye is crucial. When purchasing ribeye steaks, consider the following criteria:

1. Thickness: Look for steaks that are at least 1 inch thick, as these will be more forgiving during cooking and are less likely to overcook.
2. Marbling: Ribeye steaks are prized for their marbling, the white streaks of fat throughout the meat. Higher marbling equals higher quality and flavor.
3. Freshness: Choose steaks that look bright red and have a firm texture. Freshness contributes to the overall taste and tenderness.

For the best experience, consider exploring the Beef Selection at Land and Sea Delivery, where you can source premium, locally-sourced beef delivered straight to your door. You can check out their collection here.

Preparing the Steak

Proper preparation is essential for achieving a perfectly cooked ribeye steak. Follow these steps:

1. Bring to Room Temperature: Remove your ribeye steak from the refrigerator about 30-45 minutes before cooking. Allowing it to come to room temperature helps the steak cook more evenly.
2. Pat Dry: Use kitchen paper to pat the steak dry—this removes excess moisture, allowing for a better sear.
3. Season Generously: Use kosher salt and freshly ground black pepper to season both sides of the steak. A good rule of thumb is about 1 teaspoon of salt per pound of steak.

Cooking Equipment

To effectively cook steak, you need the right tools. Here’s an essential list:

• Heavy skillet or cast iron skillet: Ideal for achieving a beautiful crust.
• Tongs: For flipping the steak without piercing and losing juices.
• Instant-read meat thermometer: To check the doneness accurately.

Cooking Methods for Ribeye Steak

1. Grilling Ribeye Steak

Grilling is one of the most popular methods for cooking ribeye steaks, imparting a charred flavor that complements the meat perfectly.

Steps to Grill Ribeye Steak:

• Preheat the Grill: Set your grill to medium-high.
• Sear the Steak: Place the seasoned ribeye on the hottest part of the grill for 5-7 minutes on each side, ensuring you achieve grill marks.
• Temperature Check: For medium well, aim for an internal temperature of 155°F (68°C). Use your meat thermometer for accuracy.
• Rest the Steak: Remove from the grill and let it rest for 5-10 minutes. This allows juices to redistribute, leading to a juicier steak.

2. Pan-Seared Ribeye Steak

Pan-searing is an excellent technique that creates a caramelized crust on the ribeye.

Steps to Pan-Sear Ribeye Steak:

• Heat the Skillet: Place a heavy skillet on the burner over medium-high heat. Allow it to get hot, about 5 minutes.
• Oil and Butter: Add a mix of high smoke point oil (like canola) and unsalted butter when the skillet is hot.
• Sear the Steak: Add the ribeye to the skillet. Don’t move it for the first 2 minutes to ensure a nice crust.
• Flip & Finish: After 3-4 minutes, flip the steak and reduce the heat to medium-low. Cook for an additional 5-7 minutes until it registers 155°F internally.
• Let It Rest: Transfer it to a plate and tent with foil for 5-10 minutes before slicing.

3. Oven-Roasting Ribeye Steak

This method is particularly effective for thicker cuts of ribeye.

Steps for Oven-Roasting Ribeye Steak:

• Preheat the Oven: Set to 400°F (200°C).
• Sear the Steak: In a hot, oven-proof skillet, sear the steak for 3-4 minutes on each side.
• Finish in the Oven: Transfer the skillet to the preheated oven for 10-15 minutes or until the desired internal temperature is reached.
• Rest: As always, let it rest covered for at least 5 minutes.

4. Reverse Searing Ribeye Steak

This professional technique ensures juicy results by cooking gently first, followed by a high-heat sear.

Steps for Reverse Searing:

• Preheat Oven: Set it to 275°F (135°C).
• Cook Slowly: Place the seasoned steak on a wire rack in the oven until it’s 10°F below the desired temp.
• Sear Hot: Finish by searing in a very hot skillet for a few minutes on each side.
• Rest: Always let the steak rest for at least 5 minutes.

Tips for Perfecting Your Ribeye Steak

1. Use a Thermometer: To prevent overcooking, use an instant-read thermometer to ensure accuracy. For medium well, aim for 155°F, remembering the temperature will rise slightly while resting.
2. Avoid Pressing: Don’t press down on the steak while it cooks, as this squeezes out the juices that keep the meat tender and flavorful.
3. Choose Quality: Investing in high-quality ribeye steaks, like those from Land and Sea Delivery, can make a significant difference in the flavor and tenderness.
4. Don't Rush the Resting: Resting your steak after cooking is critical. If you cut into it too soon, you risk losing all those delicious juices that have settled into the meat.
5. Experiment: Everyone has unique tastes, so don’t hesitate to adjust seasonings and cooking techniques to dial into your preferences based on thickness and heat source.

Side Dishes to Serve with Ribeye Steak

Pairing ribeye with the right sides brings your meal together beautifully. Here are some delightful suggestions:

• Garlic Mashed Potatoes: Their creaminess complements the richness of ribeye.
• Grilled Asparagus or Broccolini: Their slight bitterness contrasts well with the meat's richness.
• Caesar Salad: A fresh, crisp salad can balance the hearty steak.
• Roasted Mushrooms: The earthy flavors of mushrooms enhance the umami profile of the ribeye.

You can find even more fresh and local ingredients for your sides at Land and Sea Delivery through their shop.

Conclusion

In the world of cooking, mastering the ribeye steak can set you on a path to culinary confidence and satisfaction. We’ve covered the essentials—from selecting the right ribeye to employing various cooking methods, along with tips for achieving that perfect medium well doneness.

By incorporating high-quality beef from Land and Sea Delivery into your cooking process, you not only enjoy the benefits of freshness and superior flavor, but you also support local producers dedicated to quality. The satisfaction of creating a restaurant-worthy meal in your own kitchen is immeasurable, and each ribeye will be a delicious testament to your skill and love for cooking.

Take the leap and cook your perfect medium well ribeye steak, inviting family or friends to join in the delicious experience. Cooking is not just a task; it's an adventure—one that brings people together around the table. Happy cooking!

FAQs

What is the best way to ensure a medium well steak? To ensure your steak reaches the desired medium well temperature (around 155°F), use an instant-read thermometer and remove the steak from the heat when it reaches 150°F as it will continue cooking while resting.

Should I marinate my ribeye steak? While you can marinate your ribeye, it’s usually unnecessary due to its natural tenderness and flavor. A simple seasoning of salt and pepper is often all that's needed to enhance its taste.

Is a 1-inch ribeye thick enough? A 1-inch ribeye is generally considered good for cooking, though a thicker cut (around 1.5 inches) allows for better heat retention and juiciness.

What can I use instead of a grill for cooking ribeye? You can pan-sear skewers, use a broiler, or even roast the steak in the oven to achieve a delicious finish if a grill is unavailable.

Where should I purchase quality ribeye steaks? Choose high-quality ribeye steaks from trusted sources, like Land and Sea Delivery, which provides fresh, local options delivered directly to your door.

For more delectable beef options and to explore their collections, visit Land and Sea Delivery’s shop at this link.