How to Cook NY Strip Steak on Stove Medium Well

Table of Contents

1. Introduction
2. Understanding NY Strip Steak
3. Ingredients for Your NY Strip Steak
4. How to Cook NY Strip Steak on the Stove Medium Well
5. Ideal Side Dishes and Pairings
6. Final Tips for Cooking NY Strip Steak Medium Well
7. Conclusion

Introduction

For steak enthusiasts, few culinary experiences are as satisfying as sinking your teeth into a perfectly cooked New York strip steak. This cut, known for its rich flavor and juicy tenderness, is a favorite among meat lovers and can easily be prepared at home. But how do you achieve that restaurant-quality taste without stepping foot in a steakhouse? In this guide, we're diving deep into the art of cooking NY strip steak on the stove to medium well perfection.

Imagine this: You have a busy weekday, yet you still crave a hearty and delicious meal that you can relish without pre-ordering takeout. Wouldn’t it be heavenly to whip up a steak dinner that not only tastes exquisite but is also easy to prepare? With the right techniques and ingredients, your kitchen can become a hub of culinary excellence.

In this blog post, you will learn exactly how to cook NY strip steak on the stove to a juicy medium well—about 150°F internal temperature—without drying it out. We will walk through the preparation, seasoning, cooking method, and finishing touches that elevate this classic dish. Additionally, we will introduce you to some delectable pairing suggestions and essential cooking tips, making your steak experience truly gourmet.

Yes, cooking steak can appear daunting, yet with a few straightforward steps, you’ll learn to master it confidently. Our focus will also center on using fresh, premium ingredients, which is in line with the mission of Land and Sea Delivery to provide high-quality meats directly to your door.

What You Will Learn

• The essential ingredients needed for a delicious NY strip steak.
• Step-by-step instructions for cooking the steak to medium well on the stove.
• Tips on achieving the perfect sear while ensuring the steak remains juicy and flavorful.
• Ideal side dishes and pairings to enhance your steak dinner.

So, whether you’re a seasoned cook or a beginner, you’ll find this guide empowering and inspirational. Let's get cooking!

Understanding NY Strip Steak

The NY strip steak, also known as the strip loin, is a boneless cut that comes from the short loin of cattle. With its fine grain and robust flavor, it is one of the more tender cuts available, making it a premium choice for searing. Unlike tougher cuts of meat, the NY strip contains a delectable balance of fat and muscle, which contributes to its succulent nature when cooked correctly.

Characteristics of NY Strip Steak

• Flavorful: Rich beefy flavor due to the marbling of fat.
• Tenderness: Less connective tissue results in a melt-in-your-mouth texture.
• Versatility: Works in various recipes and styles, making it an ideal centerpiece for dinner.

When selecting your NY strip steak, always choose high-quality cuts. At Land and Sea Delivery, we take pride in sourcing locally and offering only the best meats, ensuring that your culinary endeavors start with exceptional ingredients. Explore our Beef Selection for fresh, premium options.

Ingredients for Your NY Strip Steak

To create a delectable NY strip steak on the stove, you will need the following simple ingredients:

Essential Ingredients

• NY Strip Steak: A 1-inch thick cut (preferably USDA Choice or Prime).
• Kosher Salt: Enhances the natural beef flavors.
• Black Pepper: Freshly ground for optimal taste.
• Butter: Used to baste the steak, enhancing its richness.
• High-Heat Oil: Such as avocado oil or vegetable oil to prevent smoking.
• Optional Aromatics: Fresh herbs (like rosemary or thyme) or garlic can be added for extra flavor.

Preparation Notes

The success of your steak begins with proper preparation. It’s recommended to let your steak sit at room temperature for about 30 minutes before cooking. This allows for more even cooking and helps achieve a luscious crust.

How to Cook NY Strip Steak on the Stove Medium Well

Cooking a NY strip steak to medium well requires a blend of technique, timing, and temperature control. Follow these detailed steps to ensure your steak is cooked perfectly every time.

1. Seasoning the Steak

Begin by patting your steak dry with paper towels. Moisture is the enemy of a good sear, so ensure the surface of the steak is completely dry. Next, generously season both sides with kosher salt and black pepper. This step not only enhances the flavor but also helps create a delicious crust.

2. Preheat Your Skillet

Choose a heavy-bottomed skillet, preferably cast iron or stainless steel, and place it on the stove over medium-high heat. Allow the skillet to preheat for about 5-10 minutes. The skillet needs to be piping hot before introducing the steak for the best sear.

3. Add Oil and Sear

Once the skillet is hot, add about 1 tablespoon of high-heat oil. Allow the oil to heat until shimmering and just beginning to smoke. This step is vital to achieving a proper sear.

Carefully place the seasoned NY strip steak in the skillet, laying it down away from you to avoid splatter. Sear the steak for about 3-4 minutes without moving it. This undisturbed cooking will result in a beautiful golden crust.

4. Flip and Baste

After 3-4 minutes, use tongs to flip the steak. At this point, add a tablespoon of butter to the skillet. As the butter melts, use a spoon to baste the top of the steak with the melted butter and juices from the skillet. This adds flavor and moisture to the meat while it cooks.

Continue cooking for another 4-5 minutes on the second side for a medium well finish, checking the internal temperature frequently with a meat thermometer. You want it to reach about 150°F.

5. Rest Your Steak

Once your steak has reached the desired temperature, carefully transfer it to a cutting board. Loosely cover it with aluminum foil and let it rest for about 5-10 minutes. Resting allows the juices to redistribute, ensuring that your steak remains juicy and tender when sliced.

6. Slice and Serve

After resting, slice the steak against the grain into strips. Serve immediately, and enjoy the fruits of your labor.

Ideal Side Dishes and Pairings

Elevating your NY strip steak dinner involves choosing complementary side dishes and beverages. Here are suggestions that pair wonderfully with your steak:

Classic Sides

• Garlic Mashed Potatoes: Creamy and buttery, an excellent choice for soaking up steak juices.
• Grilled Asparagus: Tender asparagus drizzled with olive oil makes for a fresh, green contrast.
• Roasted Brussels Sprouts: These add a nutty flavor that balances the richness of the steak.

Fresh Salads

• Caesar Salad: Crisp romaine with creamy dressing and crunchy croutons is a classic pairing.
• Arugula Salad: A peppery arugula salad with a lemon vinaigrette brings brightness to the dish.

Beverages

Complement your steak with a bold red wine like Cabernet Sauvignon or a rich beer to match the steak's flavors. For non-alcoholic options, a refreshing iced tea or sparkling water with a twist of lemon can cleanse the palate nicely.

Final Tips for Cooking NY Strip Steak Medium Well

• Monitor the Temperature: Always use an instant-read meat thermometer to avoid dryness. Remember, the steak will continue to cook slightly after being removed from heat—so consider this when checking for doneness.
• Avoid Overcrowding: Only cook one or two steaks at a time in your skillet to ensure even cooking and a proper sear.
• Experiment with Seasonings: While salt and pepper are classic, feel free to experiment with dry rubs or marinades for added flavors.
• Use Quality Ingredients: The foundation of any great dish is using high-quality, fresh ingredients. Consider sourcing your meats from established providers such as Land and Sea Delivery for the best flavors.

Conclusion

With the proper technique, cooking a medium well NY strip steak on the stovetop can be an easy yet rewarding culinary experience. By focusing on high-quality ingredients, mastering the searing method, and allowing for resting time, you can create a dish that rivals those prepared in fine steakhouses.

Feel inspired to try this yourself? Whether you're cooking for yourself, family, or friends, your perfectly cooked NY strip steak will surely impress. Don’t hesitate to experiment with sides and pairings, and elevate your meals with this guide.

FAQs

1. How long does it take to cook a 1-inch NY strip steak to medium well?
Cooking a 1-inch NY strip steak to medium well typically takes 10-12 minutes on medium-high heat, including both searing and oven time.

2. What internal temperature should I aim for medium well?
The target internal temperature for medium well steak is about 150°F.

3. Can I use a different cut of steak?
Absolutely! While this method is ideal for NY strip steaks, it’s also effective for other cuts such as ribeye or filet mignon.

4. What is the best way to store leftover steak?
Store leftover steak in an airtight container in the fridge for 3-4 days. You can reheat in the microwave or enjoy it cold in a salad.

With these tips and techniques at hand, you’re well on your way to cooking NY strip steak that delights with every bite! Enjoy your culinary journey into the world of steak.