How to Cook Ribeye Steak in a Pan Medium Well

Table of Contents

1. Introduction
2. Choosing the Perfect Ribeye Steak
3. Preparing Your Ribeye Steak
4. Cooking the Ribeye Steak
5. Serving Suggestions
6. Conclusion
7. FAQ

Introduction

There’s something undeniably enticing about a perfectly cooked ribeye steak. The rich marbling, the juicy interior, and that mouthwatering aroma are just a few reasons this cut has earned a beloved place in the hearts of many meat lovers. Are you ready to unlock the secrets to cooking the ideal ribeye steak in a pan, achieving a medium-well doneness? Get ready to elevate your cooking game and impress your family and friends with a meal that embodies culinary perfection.

Historically, ribeye steak has been a staple in steakhouses around the world. Its origins trace back to cuts from the rib section of beef, known for their tenderness and flavor due to the intricate marbling of fat. Whether it’s for a special occasion or a casual weeknight dinner, the ribeye stands as a symbol of indulgence and quality.

By the end of this blog post, you’ll have a crystal-clear understanding of how to cook ribeye steak in a pan to achieve that perfect medium-well texture without compromising on flavor or juiciness. We’ll cover various aspects including how to choose the right steak, preparation techniques, cooking methods, and tips for serving.

So, whether you're cooking at home, preparing a meal for your loved ones, or looking to impress at a dinner party, you'll have everything you need to know to create a delightful ribeye experience. Let’s delve into the heart of this culinary journey, ensuring you can confidently cook a ribeye that’ll leave everyone raving about your cooking skills.

Choosing the Perfect Ribeye Steak

When learning how to cook ribeye steak in a pan, the quality of the meat is paramount.

Selecting the Right Cut

1. Marbling Matters: Look for ribeye steaks with ample marbling, which are the streaks of fat running through the meat. This fat is what contributes to a tender, juicy steak. Steaks that are rich in marbling tend to provide a more flavorful experience when cooked.
2. Thickness: Opt for ribeye cuts that are at least 1 inch thick. Thicker steaks allow for better heat control, making it easier to achieve your desired doneness without overcooking.
3. Bone-In vs. Boneless: You’ll find both options available. While boneless ribeyes are easier to handle, bone-in ribeyes often have slightly more flavor due to the marrow, contributing richness in taste. Whichever you choose, ensure it appears vibrant and fresh.

Sourcing Your Ribeye

At Land and Sea Delivery, we pride ourselves on offering fresh, premium quality meats sourced from local farms. Our beef selection features top-tier ribeye steaks that meet the highest standards, ensuring your culinary delights are backed by quality. For a delicious house-made meal, check out our Land and Sea Delivery Shop here.

Preparing Your Ribeye Steak

Before you fire up the stove, preparation is key to achieving that perfect medium-well ribeye.

Bringing the Steak to Room Temperature

• A Few Steps Ahead: Remove your ribeye steaks from the refrigerator about 30 to 40 minutes before cooking. This allows the meat to come to room temperature, which helps in cooking it evenly throughout.

Seasoning Your Steak

• Simplicity is Key: A medium-well ribeye deserves nothing more than a generous seasoning of kosher salt and black pepper. Consider using about one teaspoon of salt and half a teaspoon of freshly ground pepper for each side. This not only enhances the natural flavors of the meat but also contributes to the crust when seared.
• Optional Flavors: For those who want a little extra, feel free to add garlic powder, or even try a simple homemade rub that could include herbs like rosemary or thyme, which complement the flavor beautifully.

Drying the Surface

• Pat it Dry: Using a paper towel, gently pat the steak to remove excess moisture. This is crucial because a dry surface allows for a superior sear, which locks in flavors and juices.

Cooking the Ribeye Steak

Now comes the exciting part—cooking the ribeye steak perfectly in a pan.

Equipment You’ll Need

• Cast Iron Skillet: This type of skillet is ideal due to its excellent heat retention and distribution, ensuring that your steak receives an even sear. If you don’t have a cast-iron pan, a heavy-bottomed stainless steel skillet will also work.

Cooking Step-by-Step

1. Preheat Your Skillet: Place the empty cast iron skillet over medium-high heat and allow it to heat thoroughly. Test the heat by sprinkling a few drops of water on the skillet; they should sizzle and evaporate almost immediately.
2. Adding Oil: Add a tablespoon of high smoke point oil, such as avocado oil or canola oil, allowing it to heat until shimmering.
3. Searing the Steak: Place the ribeye steak in the hot skillet and avoid the temptation to move it immediately. A good sear requires an uninterrupted contact with the hot surface, so let it cook for about 5 minutes.
4. Flipping: Once a golden crust forms, gently flip the steak using tongs. Reduce the heat to medium-low. At this stage, you may want to add 1-2 tablespoons of butter along with minced garlic and fresh herbs to the skillet.
5. Basting for Flavor: Tilt the skillet slightly, allowing the melted butter to pool at one end. Use a spoon to baste the butter over the steak repeatedly. This step infuses additional flavor and richness into the meat.

How Long to Cook for Medium Well

To achieve medium-well doneness, you’ll want to remove the ribeye steak from the skillet when it reaches an internal temperature of about 150°F (65°C). For a medium-well steak, this generally translates to around 5-7 minutes per side, depending on thickness. Always use a meat thermometer for the best results.

Finalizing the Cook

• Consider Resting:

After reaching your desired temperature, transfer the steak to a cutting board or a plate. Let the steak rest uncovered for 5-10 minutes. This resting phase allows the juices to redistribute throughout the meat, ensuring each bite remains succulent.

Serving Suggestions

The right accompaniments can elevate your ribeye steak into a complete meal that impresses.

Suggested Side Dishes

1. Classic Mash: A creamy garlic mashed potato pairs excellently with the rich flavors of ribeye.
2. Vegetable Medley: Consider sautéed green beans or roasted Brussels sprouts, which add a fresh crunch to balance the dish.
3. Salad: A light mixed green salad dressed with vinaigrette can offer a refreshing contrast.
4. Wine Pairing: To complete your meal, consider pairing your ribeye with a robust red wine, such as a Cabernet Sauvignon, which harmonizes beautifully with the richness of the meat.

Conclusion

Cooking ribeye steak in a pan to medium well may seem daunting, but with the right techniques, sourcing quality meat, and mindfulness of temperature, it becomes an effortless culinary victory. Each step from choosing the right steak, to seasoning, cooking, and resting, plays a vital role in ensuring a flavorful end result.

At Land and Sea Delivery, we’re committed to providing not only the freshest ribeye steaks but also the education and passion for culinary excellence. If you’re in search of premium-quality beef for your next meal, don’t forget to explore our collection here and enjoy the convenience of our home delivery service as you elevate your home dining experience here.

Whether it's your first time cooking or you're a seasoned pro, your journey with ribeye steak can be satisfying and rewarding. Happy cooking, and may you enjoy the delightful aromas and flavors of your perfectly pan-seared ribeye.

FAQ

1. What’s the ideal thickness for a ribeye steak for cooking?
The ideal thickness is at least 1 inch. Thicker cuts ensure even cooking and help achieve a nice sear without overcooking.

2. Can I marinate my ribeye steak before cooking?
Yes, marinating can enhance flavor and tenderness. Just be mindful of strong marinades, which can overpower the natural flavors of the meat.

3. What type of oil should I use for cooking?
Choose oils with high smoke points, such as canola or avocado oil for searing your steak, which allows for better temperature control.

4. How can I confirm the doneness of my steak?
Always use a meat thermometer. For medium-well, aim for an internal temperature of about 150°F (65°C).

5. Can I cook ribeye on a grill instead?
Absolutely! Grilling is another fantastic way to cook ribeye, imparting a smoky flavor that complements its natural richness.

With these insights, you’re now ready to impress your family and friends with your ribeye cooking prowess! Enjoy the journey from selecting superior ingredients to savoring a gourmet meal at home.