How to Cook Ribeye Steak in Oven at 375

Table of Contents

1. Introduction
2. The Appeal of Ribeye Steak
3. Selecting Your Ribeye Steak
4. Preparing Your Ribeye Steak
5. Cooking Your Ribeye Steak
6. Troubleshooting Common Issues
7. Conclusion
8. FAQ

Introduction

Picture this: you're indulging in a delicious ribeye steak, known for its rich flavor and mouthwatering tenderness, all cooked to perfection in your own kitchen. If you are craving that experience of a fancy steakhouse meal but want the comfort of home, then learning how to cook ribeye steak in the oven at 375°F is your answer.

Ribeye steaks, renowned for their marbling and succulent bite, are a crowd favorite. They provide a gastronomic experience that can easily be savored without stepping into a restaurant. Cooking ribeye in the oven allows for controlled, even cooking, meaning you can achieve that juicy, savory flavor right from your home kitchen.

In this post, you will discover everything you need to know about selecting, preparing, cooking, and serving ribeye steak perfectly every time—using the oven technique that many chefs adore. We will also explore how various techniques and tips can elevate your meal, whether you are a seasoned cook or a kitchen novice.

You might be wondering why ribeye is specifically celebrated over other cuts. The answer lies in its unique combination of flavor and tenderness, largely attributed to the intramuscular fat that melts during cooking, which enriches the meat. We’ll walk you through each critical step in the cooking process while enriching your culinary knowledge, so you can confidently savor the satisfying experience that comes with a perfectly cooked ribeye steak.

By the conclusion of this post, you’ll not only understand how to cook ribeye steak in your oven, but you'll also have newfound appreciation for this beloved cut of beef. Let’s dive in!

The Appeal of Ribeye Steak

Flavor Profile

Ribeye steak stands out among other beef cuts due to its rich, intense flavor. This flavor arises from its high levels of marbling—streaks of fat interspersed throughout the meat. These channels of fat caramelize while cooking, allowing that scrumptious, juicy flavor to bubble up and blossom throughout the steak. For so many steak enthusiasts, the ribeye's distinct and unforgettably rich taste is a lifelong favorite.

Textural Benefits

Succulent and tender, ribeye steaks boast not just flavor but an enjoyable texture as well. The fat melts and integrates into the meat during cooking, resulting in a buttery softness that makes each bite a delightful experience. This tender consistency makes ribeye an excellent option for grilling, pan-searing, or, in this case, oven roasting.

Choosing a ribeye steak gives you the chance to enjoy a steakhouse-quality meal right at home, and cooking it correctly will enhance all of its incredible attributes.

Selecting Your Ribeye Steak

The Right Cut

When preparing to cook ribeye steak, it’s essential to start with the right cut. Look for:

• Thickness: Aim for steaks that are at least 1 to 1.5 inches thick. A thicker cut ensures more even cooking, giving you greater control over achieving your desired doneness.
• Marbling: Opt for steaks with a high degree of marbling. This abundance of fat creates the tender yet flavorful profile that ribeyes are celebrated for. Look for steaks that have a bright red color and visible white fat streaks.
• Quality: If possible, choose USDA Prime or Choice ribeyes, as these quality grades signify superior taste and texture.

If you're unsure, talking to a butcher can also be a great way to ensure you select a high-quality cut suited for your cooking style.

Preparing Your Ribeye Steak

Seasoning Essentials

To make your ribeye's flavor shine, you only need a few simple seasonings:

• Salt: Kosher or sea salt brings out the natural flavors of the meat. A generous sprinkle on both sides ensures the salt penetrates the meat.
• Black Pepper: Freshly ground black pepper adds a subtle kick and robust flavor.
• Garlic Powder: This is optional but adds complex layers to the overall flavor profile.

It is recommended to apply your seasonings rather liberally for optimal taste, but the classic combination of salt and pepper is often all that's necessary to elevate the ribeye's intrinsic flavor.

Room Temperature

Bringing your ribeye steak to room temperature is a crucial part of the preparation process. About 30 to 60 minutes before cooking, take the ribeye out of the fridge and let it sit on the counter. This allows the steak to warm somewhat, resulting in more even cooking inside and out. A cold steak straight from the refrigerator can lead to uneven cooking, which is a common pitfall when preparing meat.

Cooking Your Ribeye Steak

Equipment You’ll Need

To cook that perfect ribeye, ensure you have the following tools:

1. Baking Sheet: This will collect any drippings from the steak.
2. Wire Rack: Placing the steak on a wire rack helps facilitate even cooking by allowing warm air to circulate around the meat.
3. Meat Thermometer: This tool is critical for checking the internal temperature, ensuring your steak is cooked to your preferred doneness.
4. Tongs: Use these for maneuvering the steak without piercing its surface, preventing juices from escaping.
5. Oven Mitts: Safety is key, especially when handling your hot equipment.

Prepping Your Oven

Set your oven to 375°F (190°C). This temperature is ideal for thorough cooking without risking the dryness that can accompany higher heat. Preheat your oven so that it reaches the right temperature by the time you’re ready to cook.

Step-by-Step Cooking Instructions

1. Searing Your Steak: Begin by preheating a skillet over high heat. Once the skillet is hot, add a tablespoon of a high smoke point oil (like canola or grapeseed oil). Sear each side of the ribeye for 2-3 minutes until it forms a golden-brown crust. This step is crucial as it develops complex flavors by creating a Maillard reaction.
2. Oven Cooking: After searing, transfer the ribeye steak to your wire rack, which is positioned on the baking sheet, and place it in the preheated oven. Cook the steak for about 5-7 minutes for a medium-rare finish, or about 7-10 minutes for a medium done-ness.
   • Meat Temperature Guide:
     • Medium-Rare: 135°F (57°C)
     • Medium: 145°F (63°C)
   Monitoring with a meat thermometer is the most reliable way to achieve your preferred doneness.
3. Resting: Once the steak is done cooking, it's essential to let it rest. This allows the juices to redistribute throughout the meat. Tent it with aluminum foil and let it sit for 5-10 minutes before slicing. Cutting too soon will cause the flavorful juices to run out, leading to a dry steak.

Serving Suggestions

Elevate your dining experience by pairing your ribeye steak with sides that complement its flavor. Consider:

• Garlic Mashed Potatoes: Creamy and rich, they balance the meatiness of the steak.
• Roasted Vegetables: Seasonal veggies add color and nutrients.
• Fresh Green Salad: A crisp salad provides a refreshing contrast.
• Basting Sauce: A dollop of garlic herb butter melted on top can be an exquisite finishing touch.

For a gourmet presentation, consider drizzling your steak with a rich reduction sauce or chimichurri.

Troubleshooting Common Issues

Overcooking

If you accidentally overcook your ribeye, slicing it thinly can help salvage the situation. Serving with a sauce can add moisture back to the meat, making it more palatable while also enhancing the overall flavor.

Undercooking

If you find your steak undercooked, it’s not the end of the world. Simply return it to the oven for additional cooking, checking the temperature regularly until it reaches your desired doneness.

Maintaining Juiciness

One of the most crucial aspects of cooking steak is ensuring it remains juicy. Avoid overcooking, and let the steak rest adequately after cooking. Well-seasoning before cooking will also help keep the steak moist throughout the process.

Conclusion

Cooking a ribeye steak in the oven at 375°F is an accessible method for achieving delectable results without a grill. With proper selection, preparation, and cooking techniques, it's possible to experience steakhouse-quality meals in the comfort of your own home. Remember the importance of resting your steak, the right cooking temperatures, and pairing it with complementary sides to amplify your culinary experience.

As you embark on your journey of cooking ribeye steak at home, don’t hesitate to experiment with different seasonings and sauces that appeal to your taste buds. Enjoy this succulent cut and let it become a beloved staple in your home cooking repertoire. Ready to cook with fresh, premium ingredients? Don’t forget that Land and Sea Delivery offers an excellent selection of high-quality ribeye steaks and much more, all delivered straight to your door. Explore the options in our Beef Selection for an extraordinary dining experience.

FAQ

What is the best oil to use for searing ribeye steak?
Using an oil with a high smoke point, such as canola, grapeseed, or avocado oil, is best for searing as these oils can withstand high temperatures without burning.

Can you cook ribeye steak without searing it first?
Yes, although searing enhances flavor. If you prefer, you can cook it straight in the oven, though you might miss out on that flavorful crust.

What is the ideal thickness for a ribeye steak?
A thickness of 1-1.5 inches is ideal for ensuring even cooking and optimal tenderness.

How can I tell if my ribeye steak is cooked to my liking?
The most accurate method is to use an instant-read meat thermometer to check the internal temperature, following the temperature guide provided for desired doneness.

What should I serve with my ribeye steak?
Steak pairs beautifully with sides such as garlic mashed potatoes, roasted vegetables, fresh salads, or creamy sauces. Experiment with different combinations to find your favorite.