How to Cook Ribeye Steak in Oven Well Done

Table of Contents

1. Introduction
2. Understanding Ribeye Steak
3. Preparing for Success
4. Cooking Methods for Well Done Ribeye Steak
5. Serving Suggestions
6. Troubleshooting Common Issues
7. Conclusion

Introduction

Picture this: It’s a special evening, and the tantalizing aroma of a well-cooked ribeye steak is wafting through your kitchen. Whether you’re hosting a family dinner or just treating yourself to a gourmet meal at home, knowing how to cook a ribeye steak to perfection can elevate the experience from ordinary to extraordinary. While grilling might often steal the spotlight, cooking ribeye steak in the oven is a method that offers unparalleled control over doneness and flavor, making it an excellent choice for steak lovers.

Ribeye steak, known for its incredible marbling and rich flavor, holds a beloved place in the culinary hearts of many. When cooked well done, it has the potential to retain its moisture and tenderness, proving that a well-cooked steak can be just as delicious as its medium-rare counterpart. This blog will guide you through the essentials of selecting, preparing, and cooking ribeye steak in the oven to achieve that perfect well-done finish, complemented by expert tips and tricks.

By the end of this guide, you’ll have gained the confidence to prepare ribeye steak that not only meets your expectations but also delights your taste buds. We’ll cover everything from the best ingredients to use, the tools you’ll need, cooking techniques, and even serving suggestions. So, let’s dive into the delicious world of ribeye steak!

Understanding Ribeye Steak

The Charm of Ribeye

Ribeye steak is characterized by its generous marbling, which consists of intramuscular fat that renders down during cooking. This fat is essential for flavor and moisture, setting ribeye apart from leaner cuts. Marbling directly influences the taste and texture, which is why ribeye is often hailed as one of the most flavorful cuts of beef.

Choosing the Right Ribeye

When purchasing ribeye steak, consider the following:

• Quality Grade: Look for USDA Prime or USDA Choice grades for the best flavor and tenderness. Prime ribeyes typically have more marbling, making them richer and juicier.
• Cut Options: Ribeyes can be bone-in or boneless. Bone-in cuts are flavorful, but boneless steaks are easier to cook and serve.
• Thickness: Choose steaks that are at least one inch thick. This thickness allows for a good sear while preserving juiciness throughout the cooking process.

Sourcing Quality Ribeye

At Land and Sea Delivery, we pride ourselves on offering high-quality ribeye steaks sourced from local farms. If you're excited to try our ribeye options, visit our shop.

Preparing for Success

Essential Tools

To cook ribeye steak to perfection, you’ll need a few kitchen gadgets:

• Cast Iron Skillet: This is crucial for searing the steak and ensuring an even cook.
• Oven: Preheated to the right temperature; typically, 400°F (204°C) is optimal for oven steaks.
• Meat Thermometer: An essential tool for checking the doneness of the steak without cutting into it.
• Tongs: For flipping the steak without piercing the meat, which helps retain juices.

Ingredients

For a delicious well-done ribeye steak, gather the following ingredients:

• Ribeye Steak: 2-3 ribeye steaks, each around 1 inch thick
• Olive Oil or Other Cooking Oil: 1-2 tablespoons for searing
• Kosher Salt: Generously season both sides for flavor
• Freshly Ground Black Pepper: To taste
• Butter: About 2 tablespoons for flavoring during cooking
• Fresh Herbs (Optional): Rosemary or thyme complements the rich flavor of the ribeye

Cooking Methods for Well Done Ribeye Steak

Step-by-Step Guide

Step 1: Season the Steak

1. Bring to Room Temperature: Let your ribeye steaks sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
2. Pat Dry: Use paper towels to dab off excess moisture from the steaks. A dry surface promotes a better sear.
3. Oil and Season: Rub both sides of the steak with olive oil. Generously season with kosher salt and freshly ground black pepper.

Step 2: Sear the Steak

1. Preheat the Skillet: Place your cast iron skillet over high heat and let it get very hot. This step is crucial for creating that perfect crust.
2. Sear Each Side: Carefully place the steaks into the hot skillet. Sear for about 2-3 minutes on each side without moving them. This process will create a beautiful brown crust.
3. Add Butter and Herbs: Once both sides are nicely seared, add in the butter and optional herbs. Baste the steak with the melted butter for added flavor.

Step 3: Bake in the Oven

1. Transfer to the Oven: Move the cast iron skillet into the preheated oven. Cook for an additional 10-15 minutes for well-done steaks.
2. Check the Temperature: Use a meat thermometer to check for doneness. You're aiming for an internal temperature of 160°F (71°C) for well-done steaks.

Step 4: Rest the Steak

Once the steaks reach the desired temperature, remove them from the oven, and let them rest on a cutting board for 5-10 minutes. This resting period allows juices to redistribute back into the meat, making each bite more tender and juicy.

Serving Suggestions

What to Serve with Ribeye Steak

Ribeye steaks are incredibly versatile and pair well with a variety of sides. Consider serving your steak with:

• Classic Mashed Potatoes: Creamy and buttery, they make for a perfect comfort side.
• Roasted Vegetables: Asparagus, broccoli, or Brussels sprouts add a nutritious crunch.
• Side Salad: A fresh green salad tossed with a vinaigrette offers a refreshing balance to the rich flavor of the steak.
• Garlic Bread: To soak up the delicious juices from the steak, garlic bread adds a delightful touch.

Garnishing

Top your well-done ribeye steak with a dollop of herb butter or fresh herbs for an elegant presentation.

Troubleshooting Common Issues

When cooking ribeye steak, you may encounter a few common pitfalls:

Overcooking

To avoid overcooking, always use a meat thermometer and remove the steak from the oven when it’s 5°F below your target temperature. The steak will continue to cook for a few minutes off the heat.

Undercooking

If you find the steak undercooked after resting, you can always return it to the skillet or oven for an additional couple of minutes.

Maintaining Juiciness

To keep your ribeye steak juicy, resist the temptation to press down on the steak as it cooks. This releases the juices and results in a drier steak.

Conclusion

Cooking ribeye steak in the oven well done doesn’t need to be complicated. By mastering the searing technique and allowing your steak to rest post-cooking, you can achieve a flavorful, juicy masterpiece right from the comfort of your kitchen. Whether you’re planning for a special occasion or simply treating yourself, the method outlined in this blog will ensure that your ribeye steak impresses.

Now that you have the tools and techniques at your disposal, it's time to roll up your sleeves and enjoy the amazing experience of cooking. For the freshest ribeye steaks, don't forget to visit Land and Sea Delivery to view our premium selections.

FAQs

1. How can I tell when my ribeye steak is done? Using a meat thermometer is the most reliable method. For well done, aim for an internal temperature of 160°F (71°C).

2. Can I cook ribeye steak without searing it first? Yes, but searing helps develop a crust that adds flavor. Without searing, the steak may not have the same rich flavor.

3. How long can I store leftover steak? You can store leftover ribeye steaks in an airtight container in the refrigerator for up to 3-4 days.

4. How do I reheat leftover ribeye steak? For the best results, gently reheat leftover steak in a skillet over medium-low heat to avoid drying it out.

5. Is it necessary to rest the steak after cooking? Yes, resting the steak allows juices to redistribute, resulting in a more flavorful and tender piece of meat.

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