How to Cook Ribeye Steak Like Restaurant

Table of Contents

1. Introduction
2. Choosing the Right Ribeye Steak
3. Essential Ingredients
4. Prepping the Ribeye Steak
5. Cooking the Ribeye Steak
6. Cooking Times and Doneness
7. Serving Suggestions
8. FAQs about Cooking Ribeye Steak
9. Conclusion

Introduction

Imagine biting into a perfectly seared ribeye steak, its juices oozing with flavor and rich tenderness. The secret to that exquisite flavor and texture you'll find in top-tier steakhouses lies in the cooking technique and quality ingredients. With the right knowledge and steps, anyone can replicate that restaurant experience right in the comfort of their home.

Ribeye steak is renowned for its rich marbling, making it one of the most luxurious cuts of beef available. Known for its tenderness and flavor, it provides a versatile base for countless dishes. In this blog post, we will explore how to cook ribeye steak like a pro, ensuring that you achieve that same mouthwatering quality often found in upscale dining. By the end, you will be equipped with the techniques and tips for searing, seasoning, and finishing your ribeye steak to perfection, including how to integrate ingredients from Land and Sea Delivery into your meal.

Whether you’re preparing for a special occasion, a dinner party, or merely looking to elevate your weeknight dinner, learning the art of cooking ribeye steak will undoubtedly impress family and friends. We’ll cover everything from selecting the best cut to recommended cooking methods, seasoning techniques, and even side dishes that will complement your steak perfectly.

Grab your apron, and let's dive deep into the culinary journey of cooking ribeye steak like a restaurant chef.

Choosing the Right Ribeye Steak

Understanding the Cut

When it comes to cooking ribeye steak, the first step is choosing the right cut. A well-selected ribeye will maximize your cooking success.

• Marbling: Look for ribeyes with abundant marbling—those thin streaks of fat that run through the meat. The more marbling, the more flavor and juiciness the steak will yield when cooked.
• Thickness: Opt for steak that is at least 1 to 1.5 inches thick to allow even cooking. Thicker cuts lend themselves better to achieving a nice sear on the outside while keeping the inside perfectly tender.

At Land and Sea Delivery, our beef selection features a range of ribeye cuts that fulfill these criteria, ensuring each bite feels like a premium dining experience. Browse our selection of beef products here.

Sourcing Quality Meat

Quality matters greatly when it comes to meat. Look for ribeye steaks that are labeled USDA Prime or Choice; these grades indicate superior quality. If possible, choose ribeyes that haven't been excessively trimmed; the fat on the exterior is delicious and contributes to the overall flavor.

Consider ordering from suppliers that prioritize local and sustainable practices, such as Land and Sea Delivery. With their home delivery service, you can receive fresh, high-quality ribeye steaks delivered straight to your door. Check out the home delivery service for delicious meats and seafood.

Essential Ingredients

Seasoning Your Ribeye

When it comes to seasoning, simplicity is key. The ribeye itself is flavorful, and you want to enhance its natural characteristics without overwhelming them.

• Salt: Use a good quality kosher salt, such as Diamond Crystal Kosher Salt. Salt not only flavors the meat but also helps to develop a delicious crust when searing.
• Pepper: Freshly ground black pepper adds the perfect touch of heat without overpowering the steak's own flavors.
• Butter: Topping your cooked steak with a pat of butter adds richness and depth, elevating the flavors significantly.
• Herbs and Aromatics: While optional, incorporating garlic, rosemary, or thyme can enhance the aroma and flavor profile of your steak.

Prepping the Ribeye Steak

Bringing the Steak to Room Temperature

Before cooking, allow your ribeye steak to sit at room temperature for about 30 to 60 minutes. This helps in achieving even cooking. Cold meat added to a hot pan can result in a steak that is cooked on the outside but still cold in the center.

Seasoning Techniques

1. Drying: Take a paper towel and blot the steak thoroughly. A dry surface will ensure better searing.
2. Seasoning: Generously sprinkle both sides with kosher salt and freshly ground black pepper. If you’d like, you can add garlic powder or any other preferred seasoning.
3. Resting: Let the seasoned steak sit for an additional 15 minutes to allow the salt to penetrate and flavor the meat.

Cooking the Ribeye Steak

Now that your ribeye is prepped, it’s time to cook! The most reliable method to achieve that high-quality, steakhouse-level result typically involves two main techniques: searing and finishing in the oven.

Method: Stovetop Searing and Oven Finishing

Tools Needed

• Cast-iron skillet or heavy-bottomed pan (essential for heat retention and even cooking).
• Tongs for handling the steak.
• Instant-read meat thermometer to check doneness.

Cooking Steps

1. Preheat Your Oven and Skillet:
   • Preheat the oven to 500°F (260°C).
   • Place your cast-iron skillet on the stove over high heat. Let it heat up until it’s almost smoking, which is crucial for getting that perfect crust.
2. Sear the Steak:
   • Carefully place the ribeye in the skillet, listening for that satisfying sizzle. Sear for about 2-3 minutes without moving it. This ensures a nice crust forms.
   • Flip the steak using tongs, allowing the opposite side to sear for an additional 2-3 minutes.
3. Finishing in the Oven:
   • Once both sides are well-seared, transfer the skillet directly to the preheated oven. For a medium-rare steak, aim to roast it in the oven for about 3-5 minutes, depending on its thickness.
4. Checking Doneness:
   • Use the meat thermometer to check the internal temperature: around 130°F to 135°F (54°C to 57°C) for medium-rare. Remember that the steak will continue to cook slightly while resting.
5. Resting the Steak:
   • Remove the skillet from the oven and transfer the steak to a warm plate. Loosely cover it with aluminum foil and let it rest for at least 5-10 minutes. This resting period is critical as it allows the juices to redistribute throughout the meat.
6. Finishing Touch:
   • Just before serving, top the steak with a pat of butter and perhaps some fresh herbs for an extra touch of flavor.

Cooking Times and Doneness

Understanding the various levels of doneness can enhance your approach in the kitchen. The following guide outlines the internal temperatures associated with each level:

Doneness Level	Internal Temperature (°F)	Cooking Time (approx. for a 1.5-inch steak)
Rare	125°F	2-3 minutes per side
Medium-Rare	135°F	3-4 minutes per side
Medium	145°F	5-6 minutes per side
Medium-Well	155°F	6-7 minutes per side
Well-Done	160°F and above	7-8 minutes per side

For best results, aim to take the steak off the heat a few degrees below the target temperature, as the residual heat will continue to raise the steak's temperature while resting.

Serving Suggestions

Now that the ribeye steak is beautifully cooked, it's time to serve up a meal that feels like a celebration!

Side Dishes That Complement Ribeye

1. Mashed Potatoes: Creamy mashed potatoes pair well with a rich steak, offering a comforting balance.
2. Roasted Vegetables: Seasonal roasted vegetables, such as asparagus or Brussels sprouts, can add a delightful crunch and freshness.
3. Salads: A light arugula or mixed green salad, dressed with a balsamic vinaigrette, can add brightness to your dinner plate.
4. Sautéed Mushrooms: Earthy sautéed mushrooms in butter add an umami punch that complements ribeye perfectly.

Additionally, consider making a compound butter by mixing softened butter with herbs, garlic, and even sautéed mushrooms or blue cheese. A dollop of this on your ribeye can enhance it even more!

FAQs about Cooking Ribeye Steak

Can I marinate ribeye steak?

While marinating isn’t necessary due to the natural tenderness and flavor of ribeye, you may do so for added taste. For best results, keep marination to a couple of hours using simple ingredients like olive oil, garlic, and herbs.

Should I use bone-in or boneless ribeye?

Both cuts have their merits. Bone-in ribeyes are juicier and can provide richer flavor due to the marrow. However, boneless ribeyes are easier to slice and serve. Your choice can depend on personal preference and convenience.

What if my steak doesn’t develop a crust?

If you notice that the steak isn't browning as expected, ensure that your skillet is hot enough before adding the meat. Avoid overcrowding the pan, as this can lower the temperature and prevent effective searing.

How long can I store leftovers?

Leftover ribeye steak can be kept in an airtight container in the refrigerator for up to 4 days. When reheating, do so gently to preserve its moisture, ideally steaming or using a low microwave setting.

What are some creative uses for leftover ribeye steak?

Thinly slice leftover ribeye for gourmet sandwiches or fajitas. You can also incorporate it into a fresh salad or stir-fry, reinforcing the versatility of this delicious meat.

Conclusion

Cooking ribeye steak like restaurant professionals is not only achievable but also fulfilling. By understanding the key components — from selecting the ideal cut to mastering cooking techniques — you can create an unforgettable dining experience at home.

Remember, quality ingredients from trusted sources like Land and Sea Delivery can help elevate your cooking game, bringing the gourmet experience directly to your kitchen. With our home delivery service and an exquisite range of products available for purchase in our shop, your culinary adventures are just a few clicks away.

As you embark on your journey of cooking ribeye steaks, don’t forget to experiment and enjoy the process. Great cooking isn’t just about the end result; it’s about enjoying the flavors and experiences every step of the way. Now that you know how to master ribeye steak cooking, gather your loved ones around the table and share the mouthwatering results!

Happy cooking, and remember, each steak you grill brings you one step closer to that restaurant-quality meal right at home!