How to Cook Ribeye Steak on Blackstone: A Grilling Masterclass

Table of Contents

1. Introduction
2. Why Choose Ribeye Steak?
3. Preparing the Ribeye Steak
4. Cooking Ribeye Steak on Blackstone
5. What to Serve with Ribeye Steak
6. Expert Tips for a Perfect Ribeye
7. FAQ
8. Conclusion

Introduction

There’s something profoundly satisfying about cooking a ribeye steak, especially when it’s done right. The aroma of sizzling meat on a hot grill, the anticipation of that first, juicy bite, and the satisfaction of preparing a meal that rivals a high-end steakhouse experience at home is an experience shared by many culinary enthusiasts. Ribeye steak is celebrated for its rich marbling and tenderness, making it one of the most popular cuts of beef among steak lovers.

Today, we’ll explore how to cook ribeye steak on a Blackstone griddle, a method that has gained popularity due to its unparalleled ability to deliver perfectly seared steaks with that coveted, crispy exterior. This cooking technique not only simplifies the process but also offers the versatility to husband multiple flavors—all while accommodating various cooking styles and preferences.

As we delve into this delicious topic, this blog post will provide you with all the necessary information on cooking the perfect ribeye steak on your Blackstone griddle. You can expect to learn about the best prep practices, various seasoning options, cooking times, and techniques to achieve your desired doneness. Whether you are an experienced cook or a novice in the kitchen, this guide is designed to empower you to create a mouthwatering ribeye meal worthy of any occasion.

By the end of this post, you will be armed with the knowledge and confidence needed to master the art of ribeye cooking on the Blackstone, ensuring you can treat friends and family to an incredible dining experience, straight from your home kitchen.

Why Choose Ribeye Steak?

Ribeye steak is prized not only for its outstanding flavor but also for its impressive tenderness, thanks to the generous marbling of fat throughout the cut. This marbling melts during cooking, ensuring each bite is juicy and bursting with flavor. The ribeye is versatile—whether grilled, pan-seared, or broiled—and pairs wonderfully with various seasonings and side dishes, making it a favorite among both home cooks and professional chefs alike.

Understanding the Cut

While ribeye steak can be found in numerous restaurants, understanding the anatomy of this cut is essential for optimal cooking. The ribeye can be served boneless or with the bone intact. Each type has its own merits; bone-in ribeye steaks tend to retain moisture better during cooking and can impart additional flavor. Due to their thickness and fat content, ribeyes cook beautifully on high-heat surfaces, such as your trusty Blackstone griddle.

Preparing the Ribeye Steak

Selecting the Right Ribeye

When selecting your ribeye steak, look for a well-marbled cut. The fat should be creamy white and evenly distributed throughout the meat. Opt for cuts that are at least 1.5 inches thick to achieve a perfect sear while maintaining a succulent interior. At Land and Sea Delivery, you can explore our Beef Selection to find premium, locally sourced ribeye steaks perfect for your next cooking endeavor.

Bringing the Steak to Room Temperature

Before cooking, allow your ribeye steaks to rest at room temperature for about 30 minutes. This crucial step ensures even cooking throughout and helps avoid that unpleasantly cold center.

Seasoning Your Ribeye

Ribeye steak is incredibly flavorful on its own, but seasoning enhances its natural taste. Here are a few simple yet effective seasoning ideas to try:

• Classic Salt and Pepper: A straightforward mixture of sea salt and black pepper can elevate the steak's flavor without overpowering it.
• Garlic Butter Basque: Combine melted butter with minced garlic to create a delicious baste to drip over the steak during cooking.
• Herb Infusions: Fresh herbs like rosemary, thyme, or parsley can be added to butter for even more aromatic flavor.

Preparing the Blackstone Griddle

Before cooking, preheat your Blackstone griddle to medium-high heat—aim for a surface temperature of around 500°F. Conducting a "water drop test" can help gauge whether your griddle is hot enough; simply toss a few drops of water onto the surface. If they sizzle and evaporate quickly, you’re ready to cook.

Cooking Ribeye Steak on Blackstone

Cooking Steps

1. Prepare Your Griddle: Brush a small amount of a high smoke point oil (like avocado oil) onto the griddle to help prevent sticking and promote even cooking.
2. Sear the Steak: Place the ribeye steak onto the hot griddle. Avoid overcrowding the grill, as this can lower the temperature. Let the steak cook undisturbed for approximately 3 to 4 minutes to achieve a nice sear.
3. Flip and Sear Again: After the first sear, carefully flip the steak using tongs. Allow it to sear for another 3 to 4 minutes. If using a garlic butter baste, this is a great time to spoon it over the steak for added flavor.
4. Check Internal Temperature: These guidelines for doneness can help you determine when to remove the steak:
   • Rare: 120°F
   • Medium Rare: 130°F
   • Medium: 140°F
   • Medium Well: 150°F
   • Well Done: 160°F
   Use an instant-read thermometer inserted into the thickest part of the steak to check for doneness.
5. Rest the Steak: Once your ribeye reaches the desired temperature, remove it from the heat and let it rest for 5 to 10 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.
6. Final Touches: If desired, top each steak with a pat of butter before slicing.

What to Serve with Ribeye Steak

Ribeye steaks can easily stand alone, but pairing them with complementary side dishes can elevate your dining experience. Here are some great options to consider:

• Grilled Vegetables: Fresh bell peppers, asparagus, or zucchini can be easily grilled alongside the steak for a healthy addition.
• Potatoes: Whether it’s classic mashed potatoes, creamy scalloped potatoes, or roasted potatoes—these carbs provide a comforting balance to the rich steak.
• Fresh Salads: A light salad made with arugula, cherry tomatoes, and a vinaigrette dressing can cut through the richness of the ribeye.
• Sauce Options: Consider providing sauces like chimichurri, bearnaise, or a red wine reduction for added depth of flavor.

Expert Tips for a Perfect Ribeye

• Invest in a Quality Meat Thermometer: Monitoring the internal temperature is vital to ensure your steak is cooked to perfection.
• Do Not Press the Steak: Many cooks make the mistake of using their spatula to press down on the steak while it cooks, which can cause juices to escape.
• Experiment with Seasonings: Don’t hesitate to explore different herbs and spices. Every cook has their unique spin; feel free to find what works best for you!
• Cook Multiple Steaks at Once: One of the great advantages of the Blackstone griddle is its spacious cooking surface, allowing you to grill multiple steaks simultaneously—a perfect feature for gathering with friends or family.

FAQ

How long to cook a ribeye on Blackstone?

Cooking times can vary based on thickness and desired doneness, but generally, you should cook your ribeye steak for 3-4 minutes on each side for medium-rare doneness.

What temperature should I cook ribeye on Blackstone?

Preheat your Blackstone griddle to medium-high heat, around 500°F, to sear the steak properly.

Should I use oil on a Blackstone griddle for steaks?

Yes, use a high smoke point oil such as avocado oil before placing your steaks on the griddle. This helps prevent sticking and ensures an even cook.

Can you cook other cuts of steak on the Blackstone?

Absolutely! While ribeye steaks are perfect for the Blackstone, you can also successfully grill New York strips, T-bone, or porterhouse steaks.

How do I store leftover ribeye steak?

Leftover ribeye steak can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, you can freeze it for 3-6 months while maintaining taste and texture.

What are some great ways to use leftover ribeye steak?

Leftover steak can add a delicious twist to numerous dishes. Consider making steak fajitas, steak salads, or even a classic Philly cheesesteak for a savory repurposing of your ribeye.

Conclusion

Cooking ribeye steak on a Blackstone griddle not only enhances the flavor but also transforms mealtime into a delightful event. With the right techniques, seasonings, and cooking times, you’ll be well on your way to preparing a steak that rivals any fine dining establishment.

By utilizing the knowledge shared in this guide, you can confidently approach cooking ribeye steaks, embracing the journey from selecting your premium cut from Land and Sea Delivery to serving up an incredible meal that brings joy and satisfaction to your dining table. So why not take the plunge, experiment with your style, and inspire others with your culinary creations?

For more premium meat selections and delightful recipes, visit our Shop and start your culinary adventure today! Happy grilling!