How to Cook Ribeye Steak on Blackstone Griddle

Table of Contents

1. Introduction
2. Understanding Ribeye Steak
3. Preparing Your Ribeye Steak
4. Cooking Ribeye on the Blackstone Griddle
5. Complementing Your Ribeye Steak
6. Tips for Success
7. FAQs
8. Conclusion

Introduction

Imagine sitting down to a perfectly cooked ribeye steak, its marbled surface glistening with a rich, buttery sheen. The first cut releases juicy interiors accompanied by an explosion of umami flavors, all achieved right in your backyard. Cooking steak doesn't have to be exclusive to the fine dining experience; with the right equipment, techniques, and, of course, high-quality meat, you can elevate any home meal into a gourmet affair. Enter the Blackstone griddle—a versatile cooking apparatus that opens the door to culinary possibilities, particularly when it comes to cooking steaks.

Today, we’ll explore how to achieve that restaurant-quality ribeye right on your Blackstone griddle, giving you a step-by-step guide that encompasses everything from selecting the right cut to seasoning and cooking techniques. By the end of this guide, you'll feel empowered to tackle ribeye steak like a professional chef. Whether you're a seasoned cook or a kitchen novice, this post will equip you with all the necessary tools to impress your family and friends.

We will delve into why ribeye is an exceptional cut, the importance of preparation, and, most importantly, the art of griddling. If you're ready to transform your cooking game and enjoy delectable results, let's dive in! Alongside these insights, we will showcase Land and Sea Delivery’s exceptional beef selection, ensuring that you have access to only the freshest and highest-quality ribeye steaks to work with.

Understanding Ribeye Steak

The Cut That Steals the Show

Ribeye steak is undoubtedly one of the most coveted cuts of beef. Known for its incredible flavor, tenderness, and marbling, a ribeye is cut from the rib section of the cow. The "eye" of the ribeye is the central piece of muscle that's surrounded by rich fat.

This marbling is key—it helps maintain moisture during cooking, leading to a juicy mouthful that bursts with flavor. Whether grilled, baked, or, as we’ll focus on today, cooked on a griddle, ribeye steak can elevate even the simplest of meals into something extraordinary.

Why Choose Blackstone Griddle for Cooking Ribeye?

The Blackstone griddle offers a flat, heated surface ideal for cooking ribeye steaks evenly and efficiently. The even heat distribution minimizes the risk of hot spots, allowing for that perfect sear while locking in the juices.

Unlike traditional grilling, the flat top surface of a griddle enables you to cook multiple steaks at once, along with side dishes, maximizing your cooking time. Whether you’re throwing a backyard barbecue or just a midweek dinner for two, the Blackstone is your trusty sidekick.

Preparing Your Ribeye Steak

Choosing the Right Ribeye

Before you can revel in the deliciousness of a cooked ribeye, you need to start with the quality of meat. Land and Sea Delivery offers a selection of premium beef options, including ribeye, ensuring that you're working with only the freshest cuts.

When selecting your ribeye steak, look for the following qualities:

• Marbling: Choose steaks that feature prominent marbling throughout the muscle—this is an indicator of both flavor and tenderness.
• Color: The steak should have a rich, bright red color, signaling freshness.
• Thickness: For the best cooking results, select ribeye steaks that are at least 1 to 1.5 inches thick. Thicker cuts allow for better searing while maintaining juiciness.

Prepping the Steak

Once you’ve selected your ribeye steak, preparation is key to creating a mouth-watering result. Follow these essential steps:

1. Room Temperature: Allow the steak to sit at room temperature for about 30-60 minutes before cooking. This helps the steak cook evenly throughout.
2. Seasoning: Keep the seasoning simple to let the natural flavors shine. A generous amount of salt and freshly cracked black pepper is often all you need. However, for an elevated flavor profile, consider a mixture of garlic powder, onion powder, or even your favorite steak rub.

Pat Dry

Use a paper towel to pat your ribeye dry. Removing excess moisture is crucial for developing a good crust on the steak—essential for achieving that restaurant-quality sear.

Cooking Ribeye on the Blackstone Griddle

Essential Ingredients

Here’s a rundown of the ingredients for a mouthwatering ribeye steak:

• Ribeye Steaks (1-1.5 inches thick)
• Salt and pepper (or your preferred seasoning blend)
• Oil (high smoke point oil such as avocado or canola)
• Butter (for basting)
• Fresh herbs (optional, but highly recommended for flavor)

Step-by-Step Cooking Process

Step 1: Preheat Your Blackstone Griddle

Start by preheating your Blackstone griddle on high heat. Aim for a temperature of around 500°F. A properly heated griddle is essential to get that perfect sear.

Step 2: Oil Up

Once the griddle is hot, lightly coat the surface with oil, spreading it evenly to prevent sticking.

Step 3: Cook the Steak

Place the ribeye steaks on the hot griddle—avoid overcrowding the cooking surface, as this can lead to steaming rather than searing. Allow the steaks to cook without moving them for about 3 to 4 minutes on the first side.

During this time, resist the temptation to flip the steak prematurely. Leave it alone to develop that perfect crust.

Step 4: Flip and Baste

After the initial cook time, use tongs to flip the steaks over, cooking for another 3 to 4 minutes.

For added flavor, melt butter on the griddle and baste the steaks as they cook, ensuring even distribution of moistness and richness.

Step 5: Checking Doneness

Doneness can be determined using an instant-read meat thermometer.

• Rare: 120°F
• Medium Rare: 130°F
• Medium: 140°F
• Medium Well: 150°F
• Well Done: 160°F

Remember, the steak will continue to cook slightly even after it's removed from the griddle due to residual heat. It’s wise to pull the steak off just before it reaches your desired temperature.

Step 6: Resting

Once you have the steaks cooked to your liking, let them rest for at least 5 to 10 minutes. Resting allows the juices to redistribute, ensuring a moist and flavorful eat when you finally slice into it.

Step 7: Slice and Serve

After resting, slice the steaks against the grain for maximum tenderness. Serve your beautifully cooked ribeye steaks with your choice of sides; think roasted vegetables, baked potatoes, or a light salad.

Complementing Your Ribeye Steak

Flavorful Side Dishes

The beauty of cooking on a Blackstone griddle is its versatility. You can cook side dishes concurrently while preparing the steaks. Consider these options:

• Grilled Vegetables: Bell peppers, zucchini, and asparagus all thrive on the griddle and pair beautifully with ribeye.
• Potatoes: Smash potatoes or thinly sliced spuds cooked to crispy perfection make for a delightful complement.
• Garlic Butter Rice: A side of fluffy rice infused with garlic and herbs can balance the rich flavors of ribeye.

Wine Pairing

If you're looking to elevate your meal further, consider pairing your ribeye with a full-bodied red wine. Varietals such as Cabernet Sauvignon or Malbec unite superbly with the rich, fatty flavors of ribeye steaks.

Tips for Success

1. High Heat: To achieve a great sear, high heat is critical. Ensure your griddle is adequately preheated.
2. Less is more: Don't overcrowd the griddle. It can lead to steaming rather than searing.
3. Temperature Monitoring: Always use a meat thermometer to ensure the perfect doneness of your steak.
4. Patience is Key: Don’t rush the cooking process. Let the steaks sear undisturbed for optimal flavor.

FAQs

1. What temperature should I cook ribeye steak on the Blackstone?

For the best results, preheat your Blackstone griddle to around 500°F. This high heat is essential for achieving a perfect sear.

2. How long does it take to cook a ribeye steak on a Blackstone?

Typically, cooking a ribeye steak will require about 3-4 minutes per side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness and the thickness of the steak.

3. Can I use other cuts of beef with this method?

Absolutely! While ribeye is an excellent choice due to its marbling and flavor, other cuts such as New York strip, sirloin, and Porterhouse will work well on the Blackstone griddle if they are thick enough.

4. Is resting necessary after cooking?

Yes, resting is crucial as it allows the juices to redistribute within the steak, enhancing the overall flavor and juiciness of each bite.

5. How do I store leftovers?

Store any leftover ribeye steak in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months for best results.

Conclusion

Cooking ribeye steak on a Blackstone griddle is an enjoyable and rewarding experience, guiding you to achieve delicious steak right in your backyard. The key lies in proper preparation, high heat for searing, and allowing the steak to rest before slicing. With the addition of Land and Sea Delivery’s exceptional beef selection, you will not only have the knowledge but also access to quality ingredients that enhance your culinary endeavors.

Invite family or friends over to share the fruits of your labor and revel in the glowing compliments that will surely come your way. Make it a point to explore new recipes, experiment with different seasonings, and create culinary experiences that bond the community of steak lovers.

Ready to take your cooking to the next level? Explore Land and Sea Delivery’s Home Delivery Service for fresh, local, and premium seafood and meats that can be delivered directly to your door. Check out our Shop to discover our Beef Selection and begin your journey toward beef perfection today!