How to Cook Ribeye Steak on Grill Medium Well

Table of Contents

1. Introduction
2. The Basics of Ribeye Steak
3. Preparing Your Ribeye for the Grill
4. Grilling Your Ribeye Steak
5. Serving Your Grilled Ribeye Steak
6. Conclusion
7. FAQ Section

Introduction

Picture this: a sunny afternoon, the sizzling sound of meat hitting the grill, and the tantalizing aroma wafting through the air. For steak enthusiasts, few things are as satisfying as a perfectly grilled ribeye steak. This delicious cut, often regarded as one of the best for grilling due to its rich marbling and robust flavor, can be both a culinary treat and a test of technique.

When it comes to grilling, achieving the right doneness can sometimes feel daunting—especially if you're aiming for that perfect medium well. But fear not! In this comprehensive guide, we'll delve into the journey of cooking ribeye steak on the grill to medium well, covering everything from selecting the right cut to the best grilling techniques, toppings, and accompanying sides.

By the end of this post, you'll not only have mastered how to grill a ribeye steak to medium well perfection but also feel empowered to elevate any backyard cookout or dinner party with gourmet flavor. So grab that grilling spatula and let’s get started!

The Basics of Ribeye Steak

What is Ribeye Steak?

Ribeye steak, cut from the rib section of the cow, is characterized by its generous marbling—a key factor that contributes to its tenderness and flavor. The marbling consists of intramuscular fat that melts during cooking, imparting a rich, buttery flavor to the meat. This steak can be found in two main varieties: bone-in and boneless. The bone-in version tends to have a bit more flavor due to the bone's ability to infuse the meat while it cooks.

Why Choose Ribeye?

The ribeye steak is revered not just for its taste but also for its versatility. It cooks well on the grill, in cast iron skillets, or even broiled in the oven. While some steaks can be more forgiving than others when it comes to cooking times, ribeyes offer a fair margin for error—making them a popular choice for both novice and experienced grillers alike.

Selecting Your Ribeye

When selecting ribeye steaks, there are several factors to consider:

• Quality: Look for steaks with abundant marbling. USDA Prime cuts are ideal for their superior tenderness and flavor, while Choice cuts are a flavorful and more economical option.
• Thickness: Aim for ribeyes that are at least 1 inch thick. A thicker steak will yield a juicier and more evenly cooked result.
• Freshness: Always purchase from reputable sources, like Land and Sea Delivery, to ensure you receive high-quality, fresh meats.

To explore top-quality ribeyes and other premium meats sourced locally, check out the Land and Sea Delivery Collection.

Preparing Your Ribeye for the Grill

Bringing the Steak to Room Temperature

One of the most important steps in grilling a steak, particularly when aiming for medium well, is to allow it to come to room temperature before cooking. This helps to ensure even cooking throughout the steak.

To do this, remove your ribeye from the refrigerator about 30-45 minutes before grilling. During this resting period, season the steak generously to enhance its natural flavor.

The Perfect Seasoning

While ribeye steaks are flavorful on their own, seasoning enhances their natural richness. Here’s a simple yet effective dry rub recipe ideal for ribeye steak:

Basic Ribeye Dry Rub:

• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Mix these ingredients in a bowl, and liberally apply to the steak's surface, making sure to cover all sides. Allow the salt to work its magic as it draws out moisture and enhances flavor.

Optional Marinades

If you desire a bit more complexity, consider marinating your ribeye. Simple marinades using olive oil, balsamic vinegar, and herbs can create a beautifully flavored steak. Marinate for about 1-2 hours for maximum tenderness and taste before grilling.

Grilling Your Ribeye Steak

Now that your ribeye is prepped, it’s time to head to the grill!

Preheat the Grill

A high heat is crucial for achieving a beautiful sear on your ribeye. Aim for a grill temperature between 450°F and 500°F. This will help create a nice crust while keeping the interior juicy.

Tip: If you’re using charcoal, let the coals burn until they are covered with white ash before placing your ribeye on the grill.

Cooking Times for Ribeye Steak

To achieve the perfect medium well, you’ll want to monitor cooking times closely. The thickness of your steak will influence how long it needs to grill, but here’s a general guideline:

Doneness Level	Internal Temperature	Grill Time (per side for 1-inch steak)
Medium-Rare	130°F – 135°F	4-5 minutes
Medium	140°F – 145°F	5-6 minutes
Medium-Well	150°F – 160°F	6-7 minutes
Well-Done	160°F and above	7-8 minutes

Grilling Method

1. Sear the Steak: Place your ribeye on the hot grill grates and close the lid. Allow it to sear for about 4-5 minutes on the first side without moving it. This will develop a beautiful crust.
2. Flip Once: After searing, flip the steak gently using tongs. Minimizing flipping will help maintain that gorgeous crust.
3. Cook to Desired Doneness: Continue grilling the second side for another 6-7 minutes for medium well. Use an instant-read meat thermometer inserted into the thickest part of the steak to check doneness.
4. Add Butter (Optional): For added richness, one of the best-kept secrets to amplify flavor is to top your ribeye with a pat of herbed butter just before removing it from the grill. It will melt into the meat, enhancing its taste.

Resting the Steak

Once you've reached your desired medium well temperature, remove the steak from the grill and place it on a cutting board. Tent it lightly with foil and let it rest for 8-10 minutes. This resting period allows the juices to redistribute within the meat, ensuring a juicy bite every time you slice into it.

Serving Your Grilled Ribeye Steak

The beauty of ribeye steak is that it pairs beautifully with a variety of sides. Here are some fantastic side dishes to complement your grilled ribeye:

Classic Side Options

• Loaded Baked Potatoes: Topped with sour cream, chives, and crumbled bacon.
• Grilled Vegetables: A medley of bell peppers, zucchini, and asparagus drizzled with olive oil.
• Fresh Salads: Light, crispy sides such as Caesar salad or a garden salad.
• Corn on the Cob: Grilled corn brushed with butter and sprinkled with sea salt enhances any steak dinner.

Conclusion

Congratulations! You’ve now mastered the art of cooking ribeye steak on the grill to medium well. With the right techniques, quality ingredients, and a little practice, you can consistently produce a mouthwatering steak that delights your family and friends. Whether you’re grilling for a casual weekend dinner or a festive gathering, a perfectly grilled ribeye is sure to impress.

Remember that the journey doesn’t stop here. The kitchen is your playground, and every steak you grill is an opportunity to experiment with flavors, techniques, and sides. So, grab some ribeye steaks from Land and Sea Delivery and give it a go—you won't regret it!

FAQ Section

How do I know when my ribeye is done?

The most accurate way to determine a steak's doneness is by using an instant-read meat thermometer. Insert it into the thickest part of the steak; for medium well, aim for an internal temperature of 150°F to 160°F.

Can I use a gas grill instead of charcoal?

Absolutely! Both methods work well for grilling ribeye steak. The key is to preheat your gas grill to a high temperature to achieve a good sear.

Should I oil the grill grates before cooking?

It's a good idea to oil the grates when they are hot to prevent sticking. Use a paper towel dipped in oil and tongs to lightly coat the grates.

What’s the best way to store leftover ribeye steak?

Cool the steak to room temperature, then store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months.

Can I grill a frozen ribeye steak?

While it's possible, it's best to thaw the steak first to ensure even cooking. If grilling from frozen, increase your cooking time and monitor the internal temperature closely.

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