How to Cook Ribeye Steak on the Gas Grill

Table of Contents

1. Introduction
2. Choosing the Right Ribeye Steak
3. Preparing the Ribeye Steak
4. How to Grill Ribeye Steak on the Gas Grill
5. Ideal Sides and Sauces to Accompany Ribeye
6. FAQs
7. Conclusion

Introduction

Picture this: a beautifully marbled ribeye steak, sizzling on the grill, exuding a mouthwatering aroma that beckons everyone around. There’s undoubtedly something extraordinarily inviting about the ritual of grilling steak. If you’ve ever wondered how to cook ribeye steak on the gas grill, you’re about to embark on a culinary journey that will transform your backyard into a premium steakhouse experience.

Ribeye steaks, often hailed as the "king of steaks," are renowned for their balance of marbling and tender meat, which makes them an ideal choice for grilling. Did you know that ribeye is cut from the rib section of the cow, specifically from the sixth to the twelfth rib? This location on the animal results in cuts that are rich in flavor and juiciness, elevating any grilling experience.

In this blog post, we will not only explore the fundamentals of cooking ribeye steak on a gas grill but also delve into the intricacies of preparation, seasoning, grilling techniques, and serving ideas. Whether you're a seasoned grill master or a novice just testing the waters, this guide will provide all the insights necessary to create perfectly grilled ribeye steaks, every time.

As we move forward, we will cover:

• The anatomy of the ribeye and the best selections for grilling.
• The different seasoning options, including a perfect dry rub.
• Step-by-step grilling instructions with additional tips for success.
• Ideal grilling temperatures for desired doneness.
• Suggested sides and sauces that complement your ribeye steak.
• Frequently asked questions surrounding ribeye grilling.

By the end of this post, you’ll feel empowered to grill a ribeye steak that stands out for its flavor, tenderness, and beautiful crust. So, let’s dive in and master the art of grilling ribeye on a gas grill!

Choosing the Right Ribeye Steak

When it comes to grilling a ribeye steak, the choice of meat is paramount. Selecting the right steak ensures tenderness, flavor, and the perfect grilling experience. Here are key factors to consider:

Thickness

Aim for ribeye steaks that are at least 1 to 1½ inches thick. Thicker cuts offer a cushioned margin for error, allowing for a delicious crust without overcooking the interior.

Marbling

Ribeye steaks are celebrated for their intramuscular fat, or marbling. More marbling generally translates to better flavor and juiciness. When purchasing ribeye, opt for USDA Choice or Prime grades—they not only provide superior taste but also exceptional tenderness.

Bone-in vs. Boneless

You can choose either bone-in or boneless ribeye steaks based on personal preference. Bone-in steaks often impart additional flavor due to the marrow, while boneless ones are slightly easier to handle and cook a tad faster.

Freshness Matters

Ensure that the ribeye you're purchasing is fresh, ideally sourced from local suppliers who prioritize high-quality, grass-fed beef. At Land and Sea Delivery, you can find premium beef selections that include fresh ribeye steak delivered right to your door or restaurant.

Explore Land and Sea Delivery's Beef Selection

Preparing the Ribeye Steak

Preparation is just as essential as cooking when it comes to achieving that perfect ribeye steak. Here's how to prepare your steak for grilling:

Bringing to Room Temperature

One key tip is to let your ribeye steak come to room temperature before cooking. Take it out of the refrigerator at least 30 minutes before grilling. This step helps the meat cook evenly and aids in developing a beautiful crust.

Dry Marinade with Seasoning

A dry marinade is a quick and effective way to enhance the flavor of your ribeye. Use simple seasoning: salt and freshly cracked black pepper are classic choices. Alternatively, you can apply a dry rub or blend, with Montreal steak seasoning being a popular favorite.

To execute the dry marinade:

1. Generously sprinkle salt and pepper (or your rub) over both sides of the ribeye.
2. Gently rub it into the meat to ensure maximum flavor absorption.
3. Let it sit at room temperature while you preheat your grill.

Optional Herb Butter

For an extra addition of flavor, consider preparing a compound butter. Simply blend softened butter with fresh herbs and garlic, then place dollops on the steak right before serving. This touch adds richness that complements the meat beautifully.

How to Grill Ribeye Steak on the Gas Grill

With everything nicely prepped, it’s time to fire up the grill! Follow these steps for grilling ribeye steaks:

1. Preheat the Grill

Set your gas grill to high heat, ideally around 450°F to 500°F. This range is crucial for achieving a perfect sear that locks in those delicious juices and flavors.

2. Clean and Oil the Grates

Before putting the ribeye on the grill, ensure that the grates are clean. Use a grill brush to scrub any residues from previous cooks. For added prevention against sticking, lightly oil the grates with a high smoke-point oil.

3. Grill the Steaks

Start by placing the ribeye on the grill directly over the heat source. Grill with the lid closed to maintain the temperature. For a perfect medium-rare ribeye (130°F to 135°F internal temperature):

• Grill for about 4-5 minutes on the first side.
• For those coveted grill marks, rotate the steak 90° halfway through the grilling time.
• Flip the ribeye and grill the opposite side for another 4-5 minutes.

The total cooking time for a 1-inch thick ribeye is generally about 8–12 minutes, depending on personal preference and thickness.

4. Check for Doneness

Use a meat thermometer to accurately gauge the internal temperature of the steak. Here’s a handy guide for doneness levels:

• Rare: 125°F
• Medium-Rare: 130°F - 135°F
• Medium: 140°F - 145°F
• Medium-Well: 150°F - 160°F
• Well-Done: 160°F and above

5. Rest Before Serving

Once the ribeye reaches your desired doneness, remove it from the grill and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, ensuring a succulent steak when sliced.

6. Add Flavor

For an ultimate finishing touch, place a slice of herb butter on the resting ribeye. The melting butter will infuse the meat with additional richness and flavor.

Ideal Sides and Sauces to Accompany Ribeye

While the ribeye is often the star of the show, the supporting cast can elevate the meal significantly. Here are some side dishes and sauces that pair wonderfully with grilled ribeye steak:

Complementary Sides

1. Grilled Vegetables: Asparagus, bell peppers, and zucchini tossed in olive oil and grilled alongside the steak offer both flavor and color to your plate.
2. Baked Potatoes: Fluffy baked potatoes topped with sour cream and chives or even the same herb butter used for the steak.
3. Mac and Cheese: Creamy and cheesy pasta dishes are always crowd-pleasers that pair well with rich meats.
4. Refreshing Salads: A light arugula or spinach salad with vinaigrette can provide a delightful contrast to the hearty steak.

Sauces

• Chimichurri Sauce: This Argentinian herb sauce made with parsley, garlic, and vinegar is refreshing and provides a vibrant kick.
• Red Wine Reduction Sauce: A sauce made by deglazing pan drippings with red wine adds depth and a luxurious touch.
• Steak Sauce: A classic accompaniment, offering a tangy flavor that enhances the beefiness of the ribeye.

FAQs

Can I use frozen ribeye steaks?

While it's technically possible, thawed ribeye steaks yield the best flavor and texture. If using frozen steaks, it’s best to thaw them overnight in the refrigerator.

How often should I flip ribeye steaks?

Flipping your ribeye every 4-5 minutes is generally advised. A good practice is to turn them 90° halfway to achieve attractive crosshatch grill marks.

What if my ribeye steak is thicker than 1.5 inches?

For thicker steaks, utilize a two-zone grilling method. Start cooking the steak over indirect heat until it’s close to your desired internal temperature, then move it to direct heat for a quick sear.

Should I marinade the ribeye overnight?

While a marinade can enhance flavor, the ribeye’s inherent quality often shines through with simple seasoning. However, if you choose to marinate overnight, opt for a mixture that complements the steak without overpowering its natural taste.

How can I store leftover ribeye?

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheating can be done gently in a skillet to prevent overcooking.

Conclusion

Grilling ribeye steak is an art form that can yield extraordinary results with the right preparation, technique, and attention to detail. By using fresh, premium ribeye from local sources, understanding the optimal cooking methods, and pairing your steak with complementary sides, you can create an unforgettable dining experience every time.

Whether you’re cooking for family, friends, or just treating yourself to a delectable meal, engaging in this culinary process can foster a deeper connection to your food and cooking expertise. So fire up that gas grill, grab some ribeyes, and let the cooking adventure begin!

For those looking to simplify their shopping, don’t forget to explore Land and Sea Delivery's Home Delivery Service, where you can find quality beef selections delivered directly to your door. Happy grilling!