How to Cook Strip Steak on Stove: A Comprehensive Guide

Table of Contents

1. Introduction
2. Choosing the Right Cut
3. Preparation Before Cooking
4. Cooking Instructions
5. Serving Suggestions
6. Storing Leftovers
7. Conclusion

Introduction

The tantalizing aroma of a perfectly seared strip steak can transport any home cook to the heart of a bustling steakhouse. Imagine the first bite—the crispy exterior gives way to succulent, juicy meat that melts in your mouth, showcasing a symphony of flavors with every chew. This culinary experience isn't reserved for fine dining; with the right technique, you can master the art of cooking strip steak right on your stovetop.

But what is it that makes a New York strip steak so special? This cut, known for its rich flavor and tenderness, is ideal for pan-searing, allowing it to develop a glorious crust while maintaining the juiciness that steak lovers crave. Today, we will guide you through the complete process of how to cook strip steak on the stove—from selecting the perfect cut to serving it with delectable sides.

By the end of this article, you will possess the expert knowledge and confidence to prepare a restaurant-worthy strip steak in the comfort of your home. We will dive into everything from choosing your ingredients, mastering cooking techniques, to serving and storing the leftovers. Moreover, we’ll explore how you can elevate your dish using sauces and sides, ensuring it stands out on your dining table.

So, grab your cast-iron skillet and let's embark on this culinary journey together!

Choosing the Right Cut

The New York Strip Steak

Before we start cooking, it’s essential to understand the cut of meat we’ll be working with. The New York strip steak, sometimes referred to simply as a strip steak, is derived from the short loin section of the cow. This cut offers a balance of tenderness and flavor, with a prominent fat cap that enhances its juicy characteristics.

When purchasing your strip steak from Land and Sea Delivery’s Beef Selection, look for steaks that are:

• Well-Marbled: Fat interspersed within the muscle makes for a tender and flavorful steak.
• Fresh: Opt for high-quality cuts, preferably USDA Choice or USDA Prime, which indicates better quality.
• Thickness: One inch thick is ideal for stovetop cooking, allowing for a good sear while ensuring the meat stays juicy.

Ingredients for Cooking Strip Steak

To keep our focus on the star of the meal—your New York strip steak—you'll need just a few essential ingredients:

1. Steak (New York strip): Approximately 1 inch thick.
2. Kosher salt and freshly ground black pepper: Simple seasoning to enhance the meat's natural flavor.
3. Oil: A high smoke point oil such as canola, grapeseed, or avocado oil is best for searing.
4. Butter: Optional, but it adds richness, and you can use it for basting towards the end.
5. Optional aromatics: Garlic, thyme, or shallots, to add more flavor to your dish.

Preparation Before Cooking

Bring Steak to Room Temperature

Before you start cooking, it's important to bring your steak to room temperature—let it sit out for about 30 to 60 minutes. This allows the meat to cook more evenly, resulting in a perfectly done steak.

Seasoning the Steak

1. Dry the Surface: Pat the steak dry with paper towels to remove any moisture. A dry surface helps with achieving a great sear.
2. Season Generously: Sprinkle kosher salt and freshly ground black pepper on both sides of the steak. Don't skimp on the salt; it’s key to enhancing the flavor.

Preheat Your Skillet

Use a heavy skillet, preferably cast iron or stainless steel, for the best results. Heat it over medium-high heat for 5 to 10 minutes until it’s smoking hot. This high temperature is necessary for forming a nice crust on your steak.

Cooking Instructions

Step-by-Step Cooking Process

1. Add Oil: Once your skillet is hot, add a tablespoon of your chosen oil. Swirl it around to coat the bottom of the pan.
2. Sear the Steak:
   • Place the seasoned steak in the skillet, laying it down away from you to avoid any hot oil splatter.
   • Do not move the steak for 4-5 minutes; this undisturbed cooking time allows the crust to form beautifully.
3. Resist the Urge to Flip: The steak should go untouched during this time. It will naturally release from the skillet when it’s ready to flip.
4. Flip and Sear the Other Side:
   • Once the first side is beautifully browned, flip the steak using tongs.
   • Cook the second side for another 3-5 minutes, depending on your desired doneness.
5. Baste with Butter: Optionally, during the last minute of cooking, add a tablespoon of butter and any aromatics to the pan (like garlic or thyme). Tilt the skillet and use a spoon to baste the melted butter over the steak. This will add incredible flavor.
6. Check for Doneness: Use an instant-read thermometer to check the internal temperature. Aim for:
   • Rare: 125°F
   • Medium-Rare: 135°F
   • Medium: 145°F
7. Let it Rest: Once you reach your desired temperature, remove the steak from the skillet and place it on a plate or cutting board. Cover loosely with foil and let it rest for at least 5-10 minutes. Resting allows the juices to redistribute within the meat, ensuring each bite is tender and juicy.

Serving Suggestions

Slice and Serve

After resting, slice the steak against the grain into strips. This technique ensures that each bite is tender.

Serve the steak with:

• Sides: Roasted vegetables, mashed potatoes, or a fresh salad can complement the rich flavor of the steak.
• Sauces: Consider serving with a simple pan sauce made with shallots, red wine, or a garlic butter sauce to enhance the experience.

Suggested Pairings

For a meal that sings, pair your strip steak with red wine, such as a Cabernet Sauvignon or a Malbec, which beautifully complements the rich flavors of the beef.

Storing Leftovers

If you happen to have any steak left over, store it properly:

• Allow the steak to cool down, and then place it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
• To reheat, slice the steak into strips and place under low heat in a skillet with a touch of oil or butter, or serve cold in salads.

Conclusion

Cooking a strip steak on the stovetop is a skill that every home cook should master. With its rich marbling and robust flavor, the New York strip steak offers a delightful culinary experience that rivals your favorite steakhouse. Remember to choose quality cuts from Land and Sea Delivery for the freshest ingredients right at your door, and don't hesitate to experiment with flavors as you find what suits your palate best.

As you have learned, the secret lies in the preparation, cooking technique, and letting your steak rest. So, the next time you want to impress family or friends, you now have all the knowledge necessary to whip up a stunning strip steak dinner that is filled with flavor and expertise.

Frequently Asked Questions

1. How long should I cook a strip steak on the stove?

• For an inch-thick New York strip steak, cook it for about 4-5 minutes on each side for medium-rare. Adjust the time if your steak is thicker or thinner.

2. What's the best way to check whether my steak is done?

• Use an instant-read thermometer. For medium-rare, the internal temperature should read about 135°F.

3. Do I really need to let my steak rest? Why?

• Yes, resting is crucial! It allows juices to redistribute throughout the steak, resulting in a more flavorful and tender piece of meat.

4. Can I use a different cut of beef for this method?

• Absolutely! While the New York strip steak works beautifully, cuts like ribeye or sirloin are also excellent choices for pan-searing.

5. How should I store leftover steak?

• Cool the steak to room temperature and store in an airtight container in the fridge for 3-4 days. You can also freeze it for up to three months.

Treat your taste buds to the succulent experience of a well-cooked strip steak, and remember that with Land and Sea Delivery, premium beef is just a click away!