How to Cook the Best Tomahawk Steak

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing for Cooking
4. Step-by-Step Guide to Cooking the Best Tomahawk Steak
5. What to Serve with Tomahawk Steak
6. Handling Leftovers
7. FAQs
8. Conclusion

Introduction

Imagine hosting a dinner party where guests marvel at a grand, beautifully cooked tomahawk steak, its bone protruding like a trophy of culinary prowess. This impressive cut, often referred to as the "bone-in ribeye," is not just a meal; it’s a statement. With its rich marbling and robust flavor, the tomahawk steak has garnered a reputation as a favorite among meat enthusiasts and culinary adventurers alike. But how do you achieve that perfect balance of crust and tenderness?

In this blog post, we will explore the art of cooking the best tomahawk steak, utilizing the revered reverse-sear method. You'll learn about this unique steak, the ingredients and equipment needed, step-by-step cooking instructions, and tips for achieving that mouthwatering finish. By the end, you’ll be equipped with the knowledge to impress your friends and family and truly savor the experience of enjoying premium meat sourced from Land and Sea Delivery.

We’ll also touch on what to pair with your steak for a complete dining experience, as well as how to handle any leftovers like a pro. Whether you're a seasoned chef or a home cook looking to elevate your skills, this guide will inspire you to tackle this magnificent piece of meat with confidence.

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak that retains a long section of the rib bone, giving it a distinctive appearance resembling a tomahawk axe. Typically, this steak weighs between 2 to 3 pounds and is around 2 inches thick, making it a substantial and visually striking cut. The tomahawk is highly marbled, which contributes to its tenderness and rich flavor when cooked properly.

Why Choose Tomahawk?

The tomahawk steak is not just about its looks. It’s a premium cut of beef that provides a unique flavor profile due to its fat content and the presence of the rib bone, which helps to retain moisture during cooking. When prepared correctly, each bite is juicy, flavorful, and incredibly satisfying. This cut is perfect for special occasions, celebrations, or any time you want to impress.

Where to Buy Tomahawk Steak

For the freshest and highest quality tomahawk steak, consider sourcing from reputable suppliers that prioritize ethical farming practices. Land and Sea Delivery offers a selection of premium meats, including tomahawk steaks, delivered right to your door. You can check out their offerings by visiting their Shop.

Preparing for Cooking

Ingredients You'll Need

To cook the best tomahawk steak, you will need the following ingredients:

• Tomahawk Steak: 1 (2-3 lbs)
• Kosher Salt: to taste
• Freshly Ground Black Pepper: to taste
• Neutral Oil: such as canola or vegetable oil
• Butter: unsalted, for basting
• Fresh Herbs: such as rosemary and thyme
• Garlic: whole cloves, optional for added flavor

Equipment Required

Before you start cooking, make sure you have the following equipment:

• Oven: for the slow-roasting phase
• Grill: for searing the steak
• Wire Rack and Baking Sheet: for air circulation
• Meat Thermometer: to check doneness accurately
• Tongs: for handling the steak
• Aluminum Foil: for resting the steak

Step-by-Step Guide to Cooking the Best Tomahawk Steak

Step 1: Bring to Room Temperature

Before cooking, remove your tomahawk steak from the refrigerator and let it sit at room temperature for about 30-60 minutes. This step is crucial as it ensures even cooking throughout the steak.

Step 2: Season Generously

Pat the steak dry with paper towels to remove excess moisture. Generously season both sides with kosher salt and freshly ground black pepper. The salt will help enhance the beef's natural flavors, while the pepper adds a subtle kick.

Step 3: Preheat the Oven

Preheat your oven to 250°F (120°C). This low temperature will allow the steak to cook gently, leading to a perfectly even internal temperature without overcooking the outer layer.

Step 4: Slow Roast the Steak

Place the seasoned steak on a wire rack set over a baking sheet. This setup allows air to circulate around the steak, promoting even cooking. Insert a meat thermometer into the thickest part of the steak and place it in the oven.

Cook until the internal temperature reaches about 120°F (49°C) for medium-rare, which may take about 45 minutes to 1 hour, depending on the thickness of the steak.

Step 5: Rest the Steak

Once your steak reaches the desired internal temperature, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for about 10-15 minutes. This resting period is essential for redistributing the juices and ensuring a juicy steak.

Step 6: Preheat the Grill

While the steak is resting, preheat your grill to a high temperature, around 450°F (232°C) to 500°F (260°C). This high heat will create that coveted crust on the outside of the steak.

Step 7: Sear the Steak

Once your grill is hot, place the steak directly on the grates. Sear the steak for about 2-3 minutes on each side, turning it to create crosshatch grill marks. If you prefer, you can also sear the edges of the steak for added flavor.

Step 8: Baste with Butter and Herbs

During the final minute of searing, add a few tablespoons of butter, along with crushed garlic and fresh herbs, to a small pan on the grill. As the butter melts, baste the steak with this flavorful mixture, enhancing the overall taste.

Step 9: Check Doneness

Use your meat thermometer to check the internal temperature again. For medium-rare, aim for around 130°F (54°C). Remember, the temperature will rise slightly during the resting phase after cooking.

Step 10: Serve and Enjoy

Remove the steak from the grill and let it rest for another 5-10 minutes before slicing. This additional resting period ensures that the juices remain locked within the meat. Slice against the grain and serve with your favorite sides.

What to Serve with Tomahawk Steak

Pairing your tomahawk steak with the right side dishes can elevate your dining experience. Here are some suggestions:

• Grilled Vegetables: Asparagus, bell peppers, or zucchini lightly seasoned and grilled to perfection.
• Classic Mashed Potatoes: Creamy mashed potatoes with garlic and herb butter.
• Salads: A fresh wedge salad topped with blue cheese and crispy bacon.
• Sauces: Consider serving with chimichurri, béarnaise, or a rich red wine reduction.
• Bread: Freshly baked bread or garlic bread to soak up delicious juices.

Handling Leftovers

While leftovers are unlikely with a delicious tomahawk steak, if you happen to have some, here’s how to store and utilize them:

• Storage: Place leftover steak in an airtight container and refrigerate. It can last for about 3-5 days.
• Reheating: To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, slice the steak and quickly sear in a hot pan to retain juiciness.
• Creative Uses: Use leftovers to make steak sandwiches, salads, or tacos for a delicious next-day meal.

FAQs

What is the ideal thickness for a tomahawk steak?

Tomahawk steaks are typically around 2 inches thick, providing the perfect balance of crust to tenderness when cooked.

How long does it take to cook a tomahawk steak?

Using the reverse-sear method, it generally takes about 1-1.5 hours in the oven, followed by a few minutes on the grill for searing.

Can I cook a tomahawk steak without a grill?

Yes! If you don't have a grill, you can finish a tomahawk steak under a broiler in the oven for a similar effect. Just watch closely to prevent burning.

What internal temperature should I aim for?

For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust the target temperature based on your preferred level of doneness.

How do I choose a quality tomahawk steak?

Look for steaks with good marbling, a bright red color, and a clean, frenched bone for the best flavor and tenderness.

Conclusion

Cooking the best tomahawk steak is an experience that combines quality ingredients, precise techniques, and a touch of culinary flair. By following the reverse-sear method, you can achieve a perfectly cooked steak that is both flavorful and tender. Remember to source your tomahawk steak from trusted suppliers like Land and Sea Delivery, ensuring that you are serving the best quality meat available.

As you gather around the table with family or friends, enjoy the fruits of your labor and the satisfaction of having mastered this impressive dish. Whether it's a special occasion or simply a weekend treat, a tomahawk steak is sure to leave a lasting impression. So fire up the grill, gather your ingredients, and embark on this flavorful journey!