Table of Contents
- Introduction
- What is a Tomahawk Steak?
- How to Pick a Good Tomahawk Steak
- Grilling Equipment and Setup
- How to Cook the Perfect Tomahawk Steak on the Grill
- Storing Leftovers
- FAQs
- Conclusion
Introduction
Picture this: a beautifully marbled, two-inch thick tomahawk steak, with its impressive rib bone glistening in the sun, ready to be cooked to perfection on the grill. The mere sight of a tomahawk steak can evoke excitement and anticipation among meat lovers. Its unique appearance and rich flavor make it a centerpiece for any special occasion or backyard barbecue. But how do you transform this magnificent cut of meat into a mouthwatering masterpiece?
In this blog post, we will explore how to cook the perfect tomahawk steak on the grill, taking you through essential steps, tips, and techniques that will elevate your grilling game. You’ll learn about the tomahawk steak's origins, how to select the best cut, the importance of seasoning, and the ideal cooking method. By the end of this guide, you'll be well-equipped to impress your family and friends with your culinary skills.
This article will cover:
- What a tomahawk steak is and its best qualities.
- How to pick a good tomahawk steak.
- The ideal grilling equipment and setup.
- The step-by-step process of cooking a tomahawk steak.
- Tips for serving and storing leftovers.
- FAQs to address common questions.
Let’s embark on this flavorful journey and learn how to master the art of grilling the perfect tomahawk steak!
What is a Tomahawk Steak?
A tomahawk steak is essentially a ribeye steak with a long, frenched bone, which makes it resemble a tomahawk axe. This impressive cut of beef is known for its tenderness and rich flavor due to the generous marbling of fat. The tomahawk steak typically weighs between 2 to 3 pounds and is about 2 inches thick, making it perfect for sharing.
Originating from the rib section of the cow, the tomahawk steak is cut from the same area as the ribeye. The long bone is left intact, which not only contributes to its striking presentation but also helps insulate the meat during cooking, resulting in a juicier steak.
How to Pick a Good Tomahawk Steak
Choosing the right tomahawk steak is crucial for achieving the best flavor and texture. Here are some tips to help you select the perfect cut:
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Look for Color: The meat should have a bright red color, indicating freshness. Avoid steaks with brown spots or discoloration.
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Check the Marbling: Great marbling refers to the white flecks of fat interspersed within the meat. This fat enhances flavor and tenderness, so look for a steak with even distribution of marbling.
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Choose the Right Grade: Opt for USDA Prime or Choice grades if possible. These grades indicate higher quality meat with better marbling.
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Size Matters: Ensure the steak is at least 2 inches thick. This thickness allows for proper cooking without drying out the meat.
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Ask Your Butcher: If you're unsure, don't hesitate to ask your butcher for recommendations. They can guide you in selecting the best tomahawk steak based on quality and freshness.
Grilling Equipment and Setup
To cook the perfect tomahawk steak, you'll need some essential equipment:
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Grill: A charcoal grill is preferred for the authentic smoky flavor, but a gas grill will work as well. Ensure your grill has a two-zone setup for indirect and direct heat.
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Meat Thermometer: A reliable meat thermometer is crucial for monitoring the internal temperature without cutting into the steak.
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Grilling Tools: Tongs, a grill brush, and a cutting board will make the process smoother.
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Seasoning: Simple seasoning of kosher salt and freshly cracked black pepper works wonders for a tomahawk steak.
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Butter: Optional, but a few pads of butter can enhance the flavor while resting.
How to Cook the Perfect Tomahawk Steak on the Grill
Step 1: Preparing the Steak
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Remove from Fridge: Take the tomahawk steak out of the refrigerator about 1 hour before cooking to allow it to reach room temperature.
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Dry Brining: Generously season both sides of the steak with kosher salt, and let it rest uncovered. This process helps enhance flavor and tenderness.
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Preheat the Grill: Prepare your grill for indirect cooking. If using a charcoal grill, light a chimney full of charcoal and wait until it's mostly covered with gray ash. Pour the hot coals to one side of the grill, leaving the other side empty for indirect cooking.
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Set the Temperature: Aim for a grill temperature of around 225°F to 250°F for the initial cooking phase.
Step 2: Reverse Searing
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Place the Steak on the Grill: Position the tomahawk steak on the cooler side of the grill (indirect heat). Close the lid and cook until the internal temperature reaches 115°F to 120°F (approximately 30-40 minutes).
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Monitor the Temperature: Use a meat thermometer to check the internal temperature. This step is crucial, as you want to avoid overcooking the steak.
Step 3: Searing the Steak
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Increase the Heat: Once the steak reaches the desired internal temperature, remove it from the grill and let it rest while you crank up the heat. Spread out the coals and add fresh hot coals to reach temperatures of around 450°F to 600°F.
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Sear the Steak: Place the steak back on the grill directly over the coals. Sear each side for about 1-2 minutes until a crust forms. Flip the steak frequently to achieve an even sear.
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Check for Doneness: Aim for an internal temperature of 125°F for medium-rare. Adjust the cooking time based on your desired doneness level.
Step 4: Resting the Steak
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Remove from Grill: Once the steak reaches the desired temperature, remove it from the grill and place it on a cutting board.
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Add Butter: Optionally, add a few pads of butter on top of the steak while it rests. Tent it with foil to keep it warm.
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Rest: Let the steak rest for at least 10 minutes to allow the juices to redistribute throughout the meat.
Step 5: Carving and Serving
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Carve the Meat: Use a sharp knife to slice the meat off the bone, then cut it into serving sizes.
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Presentation: Serve the tomahawk steak on a large platter. Don’t forget to pass around the bone for those who love to gnaw on it!
Storing Leftovers
If you happen to have leftovers (though that's often unlikely with such a delicious steak), follow these tips:
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Cut and Store: Slice the remaining steak into half-inch thick pieces and store in an airtight container in the refrigerator. It should last for up to 2 days.
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Reheating: To reheat, place the slices in a skillet over low heat, adding a little beef broth or water to keep them moist. Cover the skillet with a lid to create steam, warming the steak without drying it out.
FAQs
What is the best way to season a tomahawk steak?
A simple seasoning of kosher salt and freshly cracked black pepper is often sufficient to enhance the natural flavors of the meat. For added depth, consider incorporating garlic powder or your favorite steak rub.
How long does it take to cook a tomahawk steak?
Cooking times can vary based on thickness and desired doneness, but generally, expect around 30-40 minutes for indirect grilling and an additional 5-10 minutes for searing.
Can I cook a tomahawk steak in the oven?
While you can cook a tomahawk steak in the oven, it won’t achieve the same smoky flavor as grilling. If you do use the oven, consider a reverse sear method, starting with low heat and finishing with high heat for a crust.
How do I know when my tomahawk steak is done?
Using a meat thermometer is the best way to determine doneness. Aim for an internal temperature of 120°F for rare, 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
What should I serve with tomahawk steak?
Complement your tomahawk steak with sides like grilled vegetables, creamy mashed potatoes, or a fresh salad. A rich red wine pairs beautifully with this cut of meat.
Conclusion
Cooking the perfect tomahawk steak on the grill is an art that combines preparation, technique, and a bit of patience. By understanding the cut of meat, selecting the right steak, and mastering the cooking process, you can create a dining experience that will impress your guests and satisfy your taste buds.
With the right ingredients and methods, you can enjoy the juicy, tender perfection of a tomahawk steak right in your own backyard. Remember to embrace the journey, enjoy the flavors, and savor each bite. If you're looking for top-quality tomahawk steaks for your next grilling adventure, explore the selection available through Land and Sea Delivery, where you can find fresh, premium meats delivered straight to your door.
Elevate your grilling experience today:
Happy grilling!
