How to Cook Thick Ribeye Steak on Stove

Table of Contents

1. Introduction
2. Selecting the Right Ribeye Steak
3. Prepping Your Ribeye Steak
4. Cooking Your Ribeye Steak on the Stove
5. Tips for Success
6. Conclusion
7. FAQ for How to Cook a Ribeye on the Stove

Introduction

How many times have you been tempted by the sizzling aroma of a perfectly cooked ribeye steak wafting from a steakhouse, only to think it’s too difficult to recreate at home? The good news is that cooking thick ribeye steak on the stove is not only accessible but can also yield results that rival your favorite restaurant. A ribeye steak, known for its marbling and flavor, is a sumptuous choice that deserves a moment in the spotlight.

In this guide, we'll explore the steps and techniques to perfectly cook thick ribeye steaks on your stovetop. By the end of this blog post, you will be equipped with the knowledge to make a mouthwatering steak that impresses your dinner guests and elevates your home dining experience. We’ll cover everything from selecting the best cuts and preparation techniques to cooking methods that lock in flavor and juices.

The Perfect Steak: More than Just a Meal

Cooking is an art, and ribeye steak is an incredible canvas waiting for your culinary strokes. There’s something deeply satisfying about transforming a thick cut of beef into a beautifully cooked masterpiece. The ribeye’s rich fat content not just enhances its flavor but also plays a significant role in its juicy tenderness. Whether you’re a novice cook eager to learn or a seasoned chef looking to perfect your technique, mastering the stovetop cooking method will open up new dimensions of flavor in your kitchen.

In the sections ahead, we will also highlight Land and Sea Delivery's exceptional selection of premium beef, which can be conveniently delivered straight to your door. By the end of this guide, not only will you know how to cook thick ribeye steaks on the stove, but you'll also understand how to select quality ingredients and the importance of sourcing locally for freshness.

Selecting the Right Ribeye Steak

Before you can cook your ribeye steak to perfection, the first step is selecting the right cut. The quality of the beef significantly impacts the final result, so here’s what to look for:

Characteristics of Quality Ribeye

1. Marbling: Look for ribeyes with plentiful marbling—those thin streaks of fat running throughout the meat. This marbling is crucial as it melts during cooking, infusing the steak with flavor and moisture.
2. Thickness: Opt for steaks that are at least 1 to 1.5 inches thick. Thicker cuts allow for a better sear on the outside while keeping the inside tender and juicy.
3. Grade: If possible, choose USDA Prime grade ribeyes for the best tenderness and flavor. USDA Choice is also acceptable but is generally not as marbled as Prime.
4. Freshness: When purchasing from your butcher or store, check the sell-by date and opt for steaks that appear fresh, with a vibrant red color.

Where to Buy Quality Steaks

Land and Sea Delivery is an excellent option for sourcing high-quality ribeye steaks. Their mission is to provide fresh, local, and premium meats directly to your door. Explore their Beef Selection to choose from a variety of local offerings that elevate your cooking experience.

Prepping Your Ribeye Steak

Once you have selected your ribeye steak, proper preparation is essential to maximize its flavor and tenderness.

Thawing and Bringing to Room Temperature

If your steak is frozen, the first step is to thaw it properly—preferably in the refrigerator overnight.

Before cooking, remove your ribeye from the fridge about 30 minutes before you plan to cook. Letting it sit at room temperature allows it to cook more evenly and reduces the risk of overcooking the exterior while the interior remains cool.

Seasoning the Steak

A good ribeye requires minimal seasoning, allowing the beef’s natural flavors to shine. Here’s how to prepare your steak:

1. Dry the Surface: Pat the steak dry with paper towels to remove excess moisture. This step is crucial for achieving a perfect sear.
2. Season Generously: Season both sides of the steak with kosher salt and freshly ground black pepper. This enhances the ribeye's natural flavor and helps form a beautiful crust during cooking.
3. Optional Seasonings: Consider adding additional flavors, such as garlic powder or fresh herbs like rosemary or thyme, if desired. However, simplicity often yields the best results.

Cooking Your Ribeye Steak on the Stove

Now that your ribeye steak is prepped and seasoned, it’s time to cook. This method utilizes a high-quality skillet—preferably cast iron or stainless steel—allowing for even heating and a superior crust.

Step-by-Step Cooking Instructions

1. Preheat the Skillet: Place your skillet over medium-high heat. Allow it to heat up until it’s hot enough that a drop of water sizzles upon contact.
2. Add Fat for Searing: You can add a small amount of oil with a high smoke point, like canola or avocado oil, to prevent sticking. Alternatively, if your skillet is well-seasoned, you can skip the oil and directly place the steak in the dry pan.
3. Sear the Steak: Carefully place the ribeye in the hot skillet. Do not move it around; allow it to cook undisturbed for about 3-5 minutes, depending on your desired doneness. This forms a rich, caramelized crust.
4. Flip the Steak: Using tongs, gently flip the steak to the other side. You should see a beautifully browned crust. Continue to cook for another 3-5 minutes, adjusting the timing based on your preferred level of doneness.
5. Check for Doneness: Use a meat thermometer to ensure your steak is cooked to your liking:
   • Rare: 120-130°F
   • Medium Rare: 130-135°F
   • Medium: 135-145°F
   • Medium Well: 145-155°F
   • Well Done: Over 155°F
6. Finish with Butter (Optional): In the last few minutes of cooking, you can add butter and herbs to the skillet, basting the steak with the melted butter to enhance the flavor.
7. Rest the Steak: Once cooked, remove the steak from the skillet and place it on a cutting board or plate. Cover it loosely with aluminum foil and allow it to rest for about 5-10 minutes. This step is crucial as it allows the juices to redistribute evenly throughout the meat, resulting in a more flavorful steak.

Serving Suggestions

Slicing against the grain will yield tender pieces. Serve your ribeye with sides such as garlic mashed potatoes, sautéed vegetables, or a fresh garden salad. Consider pairing the meal with a bold red wine that complements the richness of the steak.

Tips for Success

• Avoid Overcrowding: If you are cooking multiple steaks, be sure not to crowd the pan. This will lead to steaming rather than searing.
• Monitor the Heat: Adjust the heat as necessary during cooking to prevent burning the outside while ensuring even cooking.
• Use a Reliable Thermometer: A good meat thermometer will take the guesswork out of cooking, ensuring the steak is cooked precisely to the desired doneness.

Conclusion

Cooking a thick ribeye steak on the stove can be an empowering culinary experience, transforming an excellent quality cut into a meal worthy of celebration. By selecting high-quality meat, prepped correctly, and employing the right techniques, even the novice cook can produce steakhouse-quality results.

For anyone who values high-quality ingredients, Land and Sea Delivery's commitment to offering fresh, local, and premium meats is unparalleled. Their Home Delivery Service ensures that you can enjoy superb ribeye steaks and other premium products at your convenience. Don’t hesitate to explore their Shop to discover more culinary gems.

Cooking steaks at home can elevate not only your dining experiences but also enhance your cooking skills. So gather your ingredients, fire up that skillet, and enjoy the journey from the farm to your table, creating memories with each meal you prepare.

FAQ for How to Cook a Ribeye on the Stove

What is the best way to season a ribeye steak?
Seasoning with kosher salt and freshly ground black pepper is recommended. You can also experiment with garlic powder or fresh herbs for added flavor.

How long should I let the ribeye rest before cooking?
Let the ribeye sit at room temperature for about 30 minutes to ensure even cooking.

What type of pan should I use to cook a ribeye on the stove?
A heavy-bottomed skillet or cast iron pan is ideal for searing the ribeye evenly and retaining heat.

How do I achieve a perfect sear on my ribeye steak?
Heat the pan until it's very hot, add a bit of oil if necessary, and sear the ribeye for 3-5 minutes on each side without moving it.

What is the recommended cooking time for a ribeye steak on the stove?
For medium-rare, cook the ribeye for about 3-5 minutes on each side, adjusting based on thickness.

How do I know when my ribeye is cooked to the desired doneness?
A meat thermometer is the best tool to check the internal temperature, aiming for around 130°F (54°C) for medium-rare.

Should I use butter or oil when cooking a ribeye on the stove?
Use oil with a high smoke point for searing, and add butter towards the end of cooking for extra flavor.

What are some expert tips for cooking a ribeye steak at home?
Pat the steak dry before seasoning for a better crust. Always rest the steak after cooking to let the juices redistribute.