How to Cook Thick Tomahawk Steak: A Culinary Adventure

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Preparing the Tomahawk Steak
4. Cooking Methods for Tomahawk Steak
5. What to Serve with Tomahawk Steak
6. Leftovers and Reheating
7. FAQs
8. Conclusion

Introduction

Imagine inviting friends over for dinner and presenting them with a stunningly large, bone-in steak that looks like it belongs in a high-end steakhouse. The tomahawk steak, known for its impressive size and rich flavor, is the epitome of a show-stopping dish. This thick-cut ribeye has a long bone that resembles a tomahawk axe, hence its name. But cooking a tomahawk steak can be intimidating for many home cooks. How do you ensure it’s perfectly cooked while achieving that sought-after crust?

The tomahawk steak has gained popularity not just for its size but also for its tenderness and rich marbling, which results in a juicy and flavorful experience. This guide will walk you through the process of cooking a thick tomahawk steak to perfection, using various methods, tips, and techniques that will elevate your culinary skills and impress your guests.

By the end of this post, you will have a deep understanding of the tomahawk steak, its preparation, various cooking methods including the reverse-sear technique, and how to serve it with delightful accompaniments. You’ll also learn about the ideal ways to store any leftovers, as well as creative ideas for utilizing them.

Whether you're a seasoned grill master or a curious home cook, this comprehensive guide will equip you with all the knowledge you need to cook a thick tomahawk steak that will leave your taste buds singing.

What is a Tomahawk Steak?

Before delving into the cooking techniques, let’s explore what exactly makes tomahawk steak so special. A tomahawk steak is essentially a bone-in ribeye with a long, frenched bone left intact. This cut is characterized by its thickness—often measuring 2 inches or more—and its generous marbling, which contributes to its rich flavor and tenderness.

Tomahawk steaks are typically cut from the primal rib section of the cow, and the long bone provides both visual appeal and serves as a handle for easy eating. This cut can weigh anywhere from 2 to 4 pounds, making it perfect for sharing.

Why You’ll Love Tomahawk Steak

• Flavorful and Juicy: The marbling in the ribeye ensures that the steak remains juicy and flavorful, even when cooked to a higher temperature.
• Impressive Presentation: Its dramatic size and presentation make it a centerpiece for any dining occasion.
• Versatile Cooking Methods: Whether grilled, roasted, or smoked, the tomahawk steak can be prepared using various techniques, allowing for creativity in the kitchen.

Preparing the Tomahawk Steak

Choosing the Right Steak

When it comes to tomahawk steak, quality matters. Look for steaks that have a deep red color and good marbling. The fat should appear creamy, indicating a well-fed animal. You can find high-quality tomahawk steaks at local butcher shops or specialty meat retailers. For those who prefer convenience, Land and Sea Delivery offers premium cuts of meat that can be delivered directly to your door. Check out their selection here: Land and Sea Delivery Shop.

Thawing and Resting

If you purchase a frozen tomahawk steak, ensure that you thaw it properly before cooking. The best method is to place it in the refrigerator for 24 to 48 hours. On the day of cooking, remove it from the fridge and let it sit at room temperature for at least an hour. This helps the steak cook more evenly and allows for better crust formation during cooking.

Seasoning the Steak

To enhance the natural flavors of the tomahawk steak, simplicity is key. Season the steak generously with kosher salt and freshly cracked black pepper. You can also add garlic powder or your favorite steak rub for additional flavor. Avoid using fine table salt, as it can lead to over-seasoning and an unpleasant texture.

Preparing Compound Butter (Optional)

A delicious way to elevate the flavor of your tomahawk steak is to prepare a compound butter. Combine softened unsalted butter with fresh herbs like rosemary, thyme, and minced garlic. Mix well and refrigerate until firm. This butter can be placed on top of the steak after cooking for an added burst of flavor.

Cooking Methods for Tomahawk Steak

The Reverse-Seer Method

The reverse-sear method is arguably the best approach for cooking thick tomahawk steaks. This technique involves slowly cooking the steak at a low temperature before finishing it with a high-heat sear, resulting in a beautifully cooked interior and a flavorful crust.

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 250°F (120°C). This low temperature allows the steak to cook evenly without overcooking the outer layer.
2. Place on a Rack: Position the seasoned tomahawk steak on a wire rack set over a baking sheet. This setup promotes airflow and prevents the bottom from steaming.
3. Cook Slowly: Place the steak in the oven and cook until it reaches an internal temperature of about 120°F (49°C) for medium-rare. This process usually takes about 60 to 90 minutes, depending on the thickness of the steak.
4. Rest the Steak: Once the desired temperature is reached, remove the steak from the oven and tent it loosely with aluminum foil. Let it rest for 10 to 15 minutes. This resting period allows the juices to redistribute throughout the meat.
5. Sear the Steak: Preheat a grill or cast iron skillet over high heat (around 450°F/232°C). Sear the steak for 2 to 3 minutes on each side until a deep brown crust forms. If using a skillet, you can add some oil and a pat of compound butter during this step for enhanced flavor.
6. Final Rest: After searing, let the steak rest for a few additional minutes before slicing. This ensures the juices remain locked in, resulting in a juicy steak.

Grilling Method

If you prefer cooking outdoors, grilling is another fantastic option for tomahawk steak. This method allows for a smoky flavor that complements the rich beefiness of the ribeye.

Step-by-Step Instructions:

1. Preheat the Grill: Heat your grill to medium-low, aiming for around 225°F (107°C).
2. Season the Steak: Apply the seasoning as mentioned above.
3. Indirect Cooking: Place the steak on the grill away from the direct heat and close the lid. Cook until the internal temperature reaches about 110°F (43°C). This may take around 30 to 45 minutes.
4. Sear on High Heat: Increase the grill temperature to high (around 450°F/232°C). Move the steak to the direct heat side and sear for 2 to 3 minutes on each side.
5. Rest and Serve: Allow the steak to rest before slicing and enjoy!

Oven Method

If you don’t have access to a grill, you can still achieve great results using your oven.

1. Preheat the Oven: Set your oven to 250°F (120°C).
2. Prepare the Steak: Season the steak and place it on a wire rack over a baking sheet.
3. Cook Slowly: Roast the steak until it reaches an internal temperature of 120°F (49°C) for medium-rare.
4. Sear: After resting, sear the steak in a hot cast iron skillet for a few minutes on each side or place it under the broiler for a quick char.
5. Rest and Serve: Allow it to rest before slicing.

What to Serve with Tomahawk Steak

A tomahawk steak is a meal on its own, but it pairs beautifully with a variety of sides. Here are some classic accompaniments:

• Garlic Mashed Potatoes: Creamy and rich, these potatoes complement the robust flavor of the steak.
• Grilled Vegetables: Seasonal vegetables grilled to perfection add color and nutrition to your plate.
• Creamed Spinach: A steakhouse classic, creamed spinach adds a luxurious touch to your meal.
• Wedge Salad: Crisp lettuce topped with blue cheese, bacon, and tomatoes offers a refreshing contrast to the rich steak.

Leftovers and Reheating

If you happen to have leftovers (which is rare with a delicious tomahawk steak), store them in an airtight container in the refrigerator. They can last for up to 3 days.

Reheating Tips

1. Oven Method: Preheat your oven to 375°F (190°C). Place the steak on a baking tray lined with parchment paper and heat until warmed through, about 10 to 15 minutes.
2. Slicing for Sandwiches: Thinly slice the leftover steak to use in sandwiches or salads. A steak sandwich with sautéed onions and peppers makes for a hearty lunch!
3. Steak Salad: Incorporate sliced steak into a fresh salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette for a delightful meal.

FAQs

How long does it take to cook a tomahawk steak?

The cooking time varies based on the method and internal temperature desired. On average, expect about 60 to 90 minutes for slow cooking in the oven, followed by a few minutes of searing.

What temperature should a tomahawk steak be cooked to?

For medium-rare, aim for an internal temperature of 130°F (54°C) after resting. Adjust to 140°F (60°C) for medium.

Can I cook tomahawk steak in a cast iron skillet?

Yes! While it may be challenging due to its size, you can sear the steak in a skillet after slow cooking in the oven.

Where can I buy a tomahawk steak?

You can find tomahawk steaks at butcher shops, specialty meat retailers, or order them online for home delivery. Check out Land and Sea Delivery for fresh, premium meats available at your convenience: Home Delivery.

Conclusion

Cooking a thick tomahawk steak is a rewarding culinary experience that can impress your guests and elevate your home dining. By mastering the reverse-sear method, choosing high-quality ingredients, and pairing your steak with delicious sides, you can create a memorable meal that celebrates the rich flavors of this remarkable cut of meat.

Whether you’re planning a special occasion or simply enjoying a weekend feast, the tomahawk steak is sure to impress. Don’t forget to explore the various offerings from Land and Sea Delivery to find the perfect steak for your next culinary adventure. Happy cooking!