How to Cook Tomahawk Ribeye Steak

Table of Contents

1. Introduction
2. Understanding Tomahawk Steak
3. Preparation
4. Cooking Techniques
5. Serving Suggestions
6. Leftovers and Storage
7. FAQs
8. Conclusion

Introduction

Imagine the sizzling sound of a perfectly seared steak hitting the grill, the tantalizing aroma wafting through the air, and the anticipation of a mouth-watering feast. Among the various cuts of beef, the tomahawk ribeye steak stands as a true showstopper. Its impressive size, striking presentation, and rich marbling make it a favorite among meat lovers and culinary enthusiasts alike. But how do you transform this beautiful cut into a culinary masterpiece?

In this blog post, we will explore everything you need to know about cooking a tomahawk ribeye steak. From understanding its origins and characteristics to mastering the cooking techniques that elevate it to a restaurant-quality dish, we will cover it all. By the end of this post, you will feel empowered to impress your friends and family with your newfound skills and knowledge.

We will delve into the following key areas:

1. Understanding Tomahawk Steak: What makes this cut special?
2. Preparation: How to properly prep your steak for cooking.
3. Cooking Techniques: The best methods for achieving a perfect tomahawk steak, including the popular reverse sear method.
4. Serving Suggestions: Ideal pairings and sides that complement your steak.
5. Leftovers and Storage: How to handle and repurpose any leftover steak.
6. FAQs: Addressing common questions about tomahawk steaks.

Let’s get started on this flavorful journey and turn you into a tomahawk steak aficionado!

Understanding Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye steak with an elongated bone that resembles a tomahawk axe, hence the name. This impressive cut is well-marbled, which contributes to its tenderness and rich flavor. Typically, tomahawk steaks are about 2 inches thick and can weigh anywhere from 2 to 4 pounds, making them ideal for sharing or for special occasions.

The tomahawk steak is not just a feast for the palate; it’s also a feast for the eyes. Its dramatic presentation makes it a popular choice for celebrations, barbecues, and gatherings. When you serve a tomahawk steak, you’re not just serving a meal; you’re creating an experience.

The Origin and Popularity of Tomahawk Steak

While the tomahawk ribeye has gained immense popularity in recent years, especially in upscale steakhouses and barbecue competitions, its origins trace back to traditional butchering practices. Butchers would often leave the rib bone long for aesthetic purposes, and this practice eventually evolved into the tomahawk cut we know today.

Social media has played a significant role in boosting the tomahawk steak's popularity. Its dramatic appearance and the impressive cooking techniques associated with it have made it a favorite among food bloggers and influencers. As a result, more people are eager to try their hand at cooking this luxurious cut at home.

Preparation

Selecting the Perfect Tomahawk Steak

When shopping for a tomahawk steak, look for the following characteristics:

• Marbling: The intramuscular fat, or marbling, is crucial for flavor and tenderness. Choose a steak with a good amount of marbling for the best results.
• Thickness: A tomahawk steak should be at least 2 inches thick. This thickness allows for better cooking control and helps prevent overcooking.
• Bone: Ensure the bone is Frenched, meaning it has been cleaned of excess meat and fat. This presentation adds to the visual appeal of the steak.

You can find high-quality tomahawk steaks at local butchers or specialty meat shops. Additionally, for those who value convenience, Land and Sea Delivery provides premium tomahawk steaks delivered straight to your door. Check out their home delivery service for fresh, local options.

Preparing the Steak

1. Thawing: If your steak is frozen, thaw it in the refrigerator for 24–48 hours before cooking. Never cook from frozen.
2. Room Temperature: Take the steak out of the refrigerator at least one hour before cooking to allow it to come to room temperature. This step ensures even cooking.
3. Seasoning: Keep it simple with kosher salt and freshly ground black pepper. Generously season all sides of the steak, allowing the salt to penetrate the meat for enhanced flavor.
4. Compound Butter (Optional): Creating a compound butter can elevate your steak experience. Mix softened butter with garlic, fresh herbs (like rosemary and thyme), and a pinch of salt. Refrigerate until firm and slice it to place on the steak just before serving.

Cooking Techniques

The Reverse Sear Method

The reverse sear method is a favorite among steak enthusiasts for its ability to produce a perfectly even cook with a beautiful crust. Here’s how to do it:

1. Preheat the Oven: Set your oven to 250°F (120°C). This low-temperature cooking allows for even doneness throughout the steak.
2. Cook Low and Slow: Place the seasoned tomahawk steak on a wire rack over a baking sheet. This setup promotes air circulation and prevents the bottom of the steak from steaming. Cook in the preheated oven until it reaches an internal temperature of 120°F (49°C) for medium-rare, which may take about 1.5 hours, depending on the thickness.
3. Sear the Steak: Once the steak reaches the desired temperature, remove it from the oven and let it rest for 10 minutes. While it rests, increase the grill or skillet temperature to high (around 450°F or 232°C). Sear the steak for about 1-2 minutes on each side, pressing down to ensure good contact with the heat source. Add some of your compound butter during this step for added flavor.
4. Rest Again: After searing, tent the steak with foil and let it rest for another 10 minutes. This resting period allows the juices to redistribute.
5. Slice and Serve: Use a sharp knife to slice against the grain. Serve with a pat of the remaining compound butter on top for an extra burst of flavor.

Grilling Alternative

If you prefer grilling, you can still achieve excellent results without the reverse sear method:

1. Preheat the Grill: Prepare your grill for two-zone cooking—one side at high heat for searing and another side at low heat for cooking through.
2. Sear First: Place the steak directly over the high-heat side to sear for about 4-5 minutes on each side, creating a nice crust.
3. Cook Through: Move the steak to the cooler side of the grill, cover, and cook until it reaches your desired internal temperature.
4. Rest and Serve: Allow the steak to rest as described above before slicing.

Tips for Perfect Cooking

• Use a Meat Thermometer: Precision is key. Use an instant-read meat thermometer to check the thickest part of the steak for accuracy.
• Avoid Overcooking: Keep a close eye on the internal temperature. For medium-rare, aim for 130°F (54°C), and for medium, aim for 140°F (60°C).
• Don’t Rush: Allowing time for proper resting is crucial. It enhances flavor and tenderness.

Serving Suggestions

Pairing the Perfect Sides

When it comes to serving your tomahawk steak, sides play a crucial role in creating a well-rounded meal. Here are some delightful pairings:

• Classic Sides: Creamy mashed potatoes, roasted Brussels sprouts, or grilled asparagus.
• Salads: A fresh wedge salad with blue cheese dressing or a simple arugula salad with lemon vinaigrette.
• Sauces: Consider serving with Chimichurri, a rich Béarnaise sauce, or a simple pan sauce made from the drippings of the steak.

Beverages

Pair your meal with a robust red wine, such as Cabernet Sauvignon or Malbec, which complements the rich flavors of the steak beautifully. For those who prefer cocktails, a whiskey-based drink can also enhance the dining experience.

Leftovers and Storage

While tomahawk steaks are a feast in themselves, you may find yourself with leftovers. Here’s how to handle them:

• Storage: Place any leftover steak in an airtight container and refrigerate. It should last for 3-5 days.
• Reheating: To reheat, place the steak on a baking sheet and cover it with foil. Warm it in a preheated oven at 375°F (190°C) until warmed through. Avoid microwaving, as it can make the steak tough.

Creative Leftover Ideas

• Steak Salad: Slice the leftover steak thin and toss it in a salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette.
• Steak Sandwiches: Stack slices of steak on a crusty baguette with sautéed onions and peppers for a delicious sandwich.
• Steak Tacos: Chop the steak and serve it in corn tortillas with fresh cilantro, onions, and a squeeze of lime.

FAQs

What is the best temperature to cook a tomahawk steak?

For a medium-rare steak, aim for an internal temperature of 130°F (54°C). For medium, target about 140°F (60°C).

How long should I let the tomahawk steak rest?

Resting for about 10-20 minutes after cooking allows the juices to redistribute, resulting in a more flavorful and tender steak.

Can I cook a tomahawk steak in the oven?

Yes, you can cook a tomahawk steak in the oven using the reverse sear method or by searing it first and then finishing it in the oven.

What are some good sides to serve with tomahawk steak?

Classic sides include mashed potatoes, grilled vegetables, or a fresh salad. You can also serve sauces like Chimichurri or Béarnaise for added flavor.

How do I store leftover tomahawk steak?

Store leftover steak in an airtight container in the refrigerator for 3-5 days. Reheat gently in the oven to maintain tenderness.

Conclusion

Cooking a tomahawk ribeye steak is an adventure that promises delicious rewards. By understanding the cut, mastering preparation and cooking techniques, and knowing how to serve and store it, you’ll be well-equipped to create a memorable dining experience. Whether you’re celebrating a special occasion or simply indulging in a culinary project at home, the tomahawk steak is sure to impress.

If you're eager to start this culinary journey, consider sourcing your tomahawk steak from Land and Sea Delivery, where you can find fresh, premium cuts delivered directly to your door. Explore their shop to discover the perfect tomahawk steak for your next meal.

Embrace the grilling season, gather your loved ones, and enjoy the delectable journey from land to table with this stunning cut of beef. Happy cooking!