How to Cook Tomahawk Steak in the Oven

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Why Choose the Oven for Cooking?
4. Preparation Steps for Your Tomahawk Steak
5. The Reverse Sear Method Explained
6. Achieving Your Desired Doneness
7. Sides and Pairings
8. Storing and Reheating Leftovers
9. Frequently Asked Questions
10. Conclusion

Introduction

Imagine hosting a dinner party and placing a magnificent tomahawk steak at the center of your table. This impressive cut of meat, known for its dramatic presentation and rich, beefy flavor, can elevate any meal from ordinary to extraordinary. You might wonder, how can I achieve that perfect cook on such a sizable piece of meat? It’s easier than you think!

Tomahawk steaks, often referred to as “bone-in ribeye” due to their long, frenched bone, are revered for their marbling and tenderness. This cut not only offers a striking presentation but also a flavor profile that is second to none. Cooking a tomahawk steak may seem intimidating, especially when considering the investment involved in purchasing one. However, with the right techniques, you can master the art of oven-cooked tomahawk steak and impress your guests or family with a restaurant-quality meal at home.

In this blog post, we’ll explore everything you need to know about cooking tomahawk steak in the oven, including preparation tips, cooking methods, and serving suggestions. By the end, you will have all the knowledge and confidence to create a perfectly cooked tomahawk steak that showcases the quality of the beef and your culinary skills.

We’ll cover the following topics:

• What is a Tomahawk Steak?
• Why Choose the Oven for Cooking?
• Preparation Steps for Your Tomahawk Steak
• The Reverse Sear Method Explained
• Achieving Your Desired Doneness
• Sides and Pairings
• Storing and Reheating Leftovers
• Frequently Asked Questions

Let’s dive into the details and unlock the secrets of cooking a fantastic tomahawk steak in the oven!

What is a Tomahawk Steak?

The tomahawk steak is a unique cut of beef that is essentially a ribeye steak with an extra-long bone, typically around 6 to 8 inches. This cut is known for its impressive appearance and rich flavor, thanks to its high marbling content. The marbling refers to the fine veins of intramuscular fat that run through the meat, which not only adds flavor but also keeps the steak juicy during cooking.

Characteristics of Tomahawk Steak

• Presentation: The long bone gives it a dramatic look, making it a show-stopper for any meal.
• Flavor: Tomahawk steaks are celebrated for their rich, beefy flavor, enhanced by the cooking process that allows the fat to render beautifully.
• Texture: The high marbling contributes to a tender and juicy steak, ideal for those who appreciate a melt-in-your-mouth experience.

Sourcing Your Tomahawk Steak

You can find tomahawk steaks at specialty butcher shops or select grocery stores. When purchasing, look for a steak that has good marbling and a bright red color. To ensure freshness, consider opting for local sources like Land and Sea Delivery, which specializes in high-quality meats delivered straight to your door. Check out their beef collection for premium options.

Why Choose the Oven for Cooking?

While grilling is a popular method for cooking steaks, the oven offers unique advantages, especially for larger cuts like the tomahawk. Here are some reasons why the oven can be an excellent choice for cooking your tomahawk steak:

• Controlled Environment: Ovens provide a consistent temperature, which is crucial for even cooking, especially with thick cuts of meat.
• Less Risk of Overcooking: Cooking at a lower temperature initially (as in the reverse sear method) allows for a more gradual cook, preventing the outer layers from becoming overdone while waiting for the center to heat through.
• Versatility: You can use various cooking methods, such as roasting or broiling, to achieve the desired results.

Preparation Steps for Your Tomahawk Steak

Preparation starts long before the steak hits the oven. Taking the time to dry brine and season your steak properly will enhance its flavor and tenderness. Here’s how to prepare your tomahawk steak for cooking:

1. Thaw and Bring to Room Temperature

If your steak is frozen, ensure it is fully thawed before cooking. The best way to do this is to leave it in the refrigerator for 24 hours. Once thawed, take it out and let it sit at room temperature for about 30 to 40 minutes before cooking. This helps the steak cook evenly.

2. Dry Brine the Steak

About 12 to 24 hours before cooking, pat the steak dry with paper towels. Generously season both sides with kosher salt and freshly ground black pepper. This process is known as dry brining, and it allows the salt to penetrate the meat, enhancing flavor and juiciness. If you have time, let it sit uncovered in the refrigerator to dry out the surface.

3. Gather Your Equipment

You will need:

• A meat thermometer (preferably an oven-safe probe thermometer)
• A roasting rack
• A baking sheet
• Heavy-duty aluminum foil for resting

The Reverse Sear Method Explained

The reverse sear method is one of the best techniques for cooking a tomahawk steak in the oven. This method involves cooking the steak at a low temperature first, then finishing it with a high-heat sear. Here’s how to do it:

Step-by-Step Directions

1. Preheat Your Oven: Set your oven to 225°F (107°C). This low temperature will help cook the steak evenly throughout.
2. Prepare the Steak for Roasting: Place your seasoned tomahawk steak on a roasting rack set over a baking sheet. If you have a meat thermometer, insert it into the thickest part of the steak to monitor the internal temperature accurately.
3. Roast the Steak: Place the steak in the oven and roast until the internal temperature reaches about 110°F (43°C) for medium-rare. Depending on the thickness, this can take approximately 30 to 45 minutes. Keep a close eye on the temperature using your meat thermometer.
4. Sear the Steak: Once the steak has reached the target temperature, remove it from the oven. Heat a cast-iron skillet or grill to high heat. Add a bit of oil to the skillet or grill grates to prevent sticking. Sear the steak for about 3 to 4 minutes on each side until a deep brown crust forms. If desired, add a tablespoon of butter on top of the steak during the last minute of cooking for added richness.
5. Rest the Steak: Remove the steak from the heat and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Achieving Your Desired Doneness

The key to a perfectly cooked steak lies in understanding the levels of doneness and using a meat thermometer. Here’s a quick guide to internal temperatures for different levels of doneness:

• Rare: 120-125°F (49-52°C)
• Medium Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium Well: 150-155°F (66-68°C)
• Well Done: 160°F (71°C) and above

Remember that the steak will continue to cook slightly after you remove it from the heat due to carryover cooking. Therefore, aim to take the steak off the heat when it’s about 5°F below your desired final temperature.

Sides and Pairings

A tomahawk steak is a meal in itself, but pairing it with delicious sides can elevate your dining experience. Here are some ideas for sides that complement the rich flavors of the steak:

• Roasted Vegetables: Seasonal vegetables, such as Brussels sprouts, carrots, or asparagus, roasted in olive oil and seasoned with salt and pepper.
• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic for a flavorful twist.
• Salads: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the steak.
• Sauces: Consider serving your steak with a chimichurri sauce or a red wine reduction for added flavor.

Storing and Reheating Leftovers

If you find yourself with leftover tomahawk steak, you can store it for future meals. Here’s how to do it:

• Storage: Place any leftover steak in an airtight container and refrigerate. It will typically last for 3 to 4 days in the fridge.
• Reheating: To reheat the steak and preserve its flavor and juiciness, place it in a skillet over low heat or in a preheated oven set to 250°F (121°C) until warmed through. Avoid using a microwave, as it can lead to a dry texture.

Frequently Asked Questions

How do I know if my tomahawk steak is done?

The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the steak, avoiding the bone. Refer to the internal temperature guidelines provided earlier to determine your desired doneness.

Can I cook a tomahawk steak using other methods besides the oven?

Yes! While the reverse sear method in the oven is highly recommended, you can also grill, smoke, or pan-sear a tomahawk steak. Each method will yield delicious results, but the key is to monitor the internal temperature to ensure proper doneness.

Where can I buy a tomahawk steak?

Tomahawk steaks can be found at specialty butcher shops, upscale grocery stores, or online. Consider checking out Land and Sea Delivery for premium beef options, including their beef collection, which offers high-quality cuts delivered directly to your door.

How long should I rest my tomahawk steak after cooking?

Let your cooked tomahawk steak rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more flavorful and juicy steak.

Conclusion

Cooking a tomahawk steak in the oven is an approachable yet impressive way to enjoy one of the most luxurious cuts of beef available. By mastering the reverse sear method and understanding how to achieve your desired doneness, you can create a steak that is not only flavorful but also visually stunning. Remember to prepare your steak with care, pair it with delicious sides, and don’t forget to share your culinary success with family and friends!

For those looking to enhance their culinary repertoire, consider exploring Land and Sea Delivery’s home delivery service, where you can find fresh, local, and premium seafood and meats delivered right to your door. Check out their offerings here and discover the joy of cooking with high-quality ingredients. Happy cooking!