How to Cook Tomahawk Steak on a Gas Grill

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Selecting the Perfect Tomahawk Steak
4. Preparing Your Tomahawk Steak for Grilling
5. Setting Up Your Gas Grill
6. Cooking the Tomahawk Steak
7. Serving Your Tomahawk Steak
8. Storing Leftovers
9. Conclusion

Introduction

Imagine the thrill of slicing into a perfectly cooked steak, its juices pooling on the plate, and the aroma wafting through the air, drawing everyone in. The tomahawk steak, a showstopper cut renowned for its impressive presentation and rich flavor, is your ticket to a memorable culinary experience. But how do you cook this impressive piece of meat on a gas grill without losing its succulent charm? In this post, we’ll guide you through the art of grilling a tomahawk steak to perfection, ensuring that you impress your guests and delight your taste buds.

Tomahawk steak is essentially a ribeye with a long bone left intact, giving it a distinctive appearance reminiscent of a tomahawk axe. This cut is not only visually stunning but is also celebrated for its marbling and tenderness, making it an ideal choice for grilling. However, cooking it can seem intimidating, especially if you want to achieve that coveted medium-rare finish while still getting a lovely crust on the outside.

By the end of this guide, you will learn everything from selecting the right steak to mastering the grilling technique, including the reverse sear method that ensures your tomahawk steak is juicy on the inside and perfectly charred on the outside. We will also discuss seasonings, ideal cooking temperatures, and tips for serving. So get ready to elevate your grilling game and make the most of your tomahawk steak!

Understanding the Tomahawk Steak

Before diving into the cooking process, let’s explore what makes the tomahawk steak so special.

What is a Tomahawk Steak?

A tomahawk steak is a bone-in ribeye, characterized by its long frenched bone and substantial thickness, typically around 2 inches. This cut is prized for its rich marbling, which contributes to its flavor and tenderness. The tomahawk is not just a meal; it's an experience, often serving as the centerpiece for gatherings and celebrations.

Why Choose Tomahawk Steak?

1. Flavor: The marbling in a tomahawk steak delivers a rich, beefy flavor that is unmatched by many other cuts.
2. Presentation: Its dramatic appearance makes it a standout dish for impressing guests.
3. Feeding a Crowd: A tomahawk steak is substantial in size, often easily feeding two or more people, which makes it ideal for gatherings.

Selecting the Perfect Tomahawk Steak

Choosing the right tomahawk steak is crucial for achieving the best results. Here’s what to look for:

Visual Inspection

• Color: Look for a bright red color with well-defined marbling. The fat should be creamy white.
• Marbling: Aim for a steak with good marbling, which indicates flavor and tenderness.
• Thickness: A thicker steak (around 2 inches or more) is ideal for grilling methods that require more time.

Where to Buy

You can find tomahawk steaks at high-quality butcher shops or specialty grocery stores. Land and Sea Delivery offers a range of premium meats, including tomahawk steaks, available for home delivery. Check out the Land and Sea Delivery Shop for fresh, local options.

Preparing Your Tomahawk Steak for Grilling

Preparation is key when it comes to grilling a tomahawk steak. Follow these steps to set yourself up for success.

Bringing the Steak to Room Temperature

Taking the steak out of the refrigerator about 1-2 hours before cooking allows it to come to room temperature. This step helps in even cooking throughout the steak.

Seasoning the Steak

For a tomahawk steak, simplicity is often best. A dry brine of kosher salt is recommended:

1. Salt: Generously season both sides of the steak with kosher salt. You can also add freshly cracked black pepper if desired.
2. Rest: Let the seasoned steak sit for at least 30 minutes to allow the salt to penetrate the meat, enhancing its flavor and juiciness.

Optional Marinades and Rubs

While salt is sufficient, you can experiment with marinades or rubs. A blend of garlic powder, onion powder, and herbs can add depth to the flavor without overpowering the natural taste of the beef.

Setting Up Your Gas Grill

To achieve the perfect tomahawk steak, setting up your gas grill correctly is essential. Here’s how to do it:

Two-Zone Setup

1. Preheat the Grill: Turn on all burners and preheat the grill on high for about 10-15 minutes.
2. Create Zones: After preheating, turn off one side of the grill (this will be your indirect heat zone) while keeping the other side on high (direct heat).

Ideal Temperature

Aim for a grill temperature of around 225°F to 250°F for the indirect zone. This low and slow approach will allow the steak to cook evenly before searing.

Cooking the Tomahawk Steak

The Reverse Sear Method

The reverse sear method is highly effective for thick cuts like the tomahawk steak. Here’s how to do it:

1. Indirect Cooking: Place the steak on the indirect heat side of the grill. Close the lid and cook until the internal temperature reaches about 110°F to 115°F. This typically takes about 45 minutes to 1 hour, depending on the thickness of your steak.
2. Searing: Once the steak has reached the desired internal temperature, move it over to the direct heat side of the grill. Sear the steak for about 2-3 minutes per side, or until a nice crust forms.
3. Check the Temperature: Use a meat thermometer to check the internal temperature. Aim for 125°F for medium-rare, 135°F for medium, and adjust according to your preference.

Resting the Steak

Once cooked, remove the steak from the grill and let it rest for about 10-15 minutes under a tent of aluminum foil. This resting period allows the juices to redistribute, ensuring a juicy steak when sliced.

Serving Your Tomahawk Steak

When it’s time to serve, presentation is key. Here are a few tips:

1. Carving: Use a sharp knife to slice the meat away from the bone, then cut into thick slices against the grain. This will maximize tenderness.
2. Butter Finish: For an extra indulgent touch, consider adding a pat of herb-infused butter on top of the steak just before serving.
3. Side Dishes: Complement your tomahawk steak with sides like grilled vegetables, baked potatoes, or a fresh salad.

Storing Leftovers

If you happen to have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator. They can last up to 2 days. Reheat the slices gently in a skillet or in the oven to maintain their tenderness.

Conclusion

Grilling a tomahawk steak on a gas grill may seem daunting, but with the right preparation and techniques, it can become a rewarding culinary adventure. From selecting the perfect cut to mastering the reverse sear method, you can create an unforgettable meal that will surely impress your guests.

Make sure to check out the Land and Sea Delivery Home Delivery Service for all your meat needs, including premium tomahawk steaks delivered directly to your door. Enjoy the process, savor each bite, and don’t forget to share your culinary creations with family and friends!

FAQ

What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for cooking tomahawk steaks as it allows for an even cook and a perfect crust.

How long should I grill a tomahawk steak?

Grilling time varies based on thickness, but expect around 45 minutes to reach the initial temperature before searing, then an additional 6-8 minutes for searing.

What temperature should a tomahawk steak be when done?

For medium-rare, aim for an internal temperature of 125°F. For medium, aim for 135°F.

Can I cook a tomahawk steak in the oven?

While it's possible, grilling provides a unique smoky flavor that enhances the steak’s taste, which you won’t achieve in an oven.

How should I store leftover tomahawk steak?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain tenderness.