How to Cook Tomahawk Steak on Grill: A Complete Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How to Select a Good Tomahawk Steak
4. Essential Equipment for Grilling Tomahawk Steak
5. The Reverse Sear Method for Tomahawk Steak
6. Serving Suggestions and Sides
7. Tips for Storing Leftovers and Reheating
8. Conclusion

Introduction

Imagine the scene: a beautiful summer evening, friends gathered around the grill, and the centerpiece of the feast is a stunning tomahawk steak, its long bone protruding like a trophy from a lavish banquet. This impressive cut of meat not only looks extraordinary but also promises a flavorful and tender experience that elevates any meal. The tomahawk steak, a ribeye with a long bone still attached, is often celebrated for its rich marbling and robust flavor.

But how do you cook this magnificent hunk of beef to perfection? Fear not! This guide will take you through the entire process, from selecting the right tomahawk steak to the best grilling techniques and serving suggestions. By the end of this post, you’ll be equipped with the knowledge and confidence to impress your guests with a perfectly grilled tomahawk steak.

In this article, we will cover:

• What a tomahawk steak is and its unique features
• How to select the best tomahawk steak
• Essential equipment for grilling
• The reverse sear method for optimal results
• Serving suggestions and sides that complement your steak
• Tips for storing leftovers and reheating

So, whether you're preparing for a special occasion or simply want to enjoy a delicious meal at home, let’s dive into the world of tomahawk steaks!

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye, characterized by its long rib bone, which is left intact during butchering. This cut of meat is typically around 2 inches thick, showcasing a beautiful marbling of fat throughout, which contributes to its tenderness and flavor. The long bone resembles a tomahawk axe, hence the name.

This steak is not just about the meat; it’s also a visual feast. When served, it creates a stunning presentation that can impress any guest. It's ideal for special occasions, gatherings, or celebrations, and often becomes the star of the show on the dining table.

Why Choose Tomahawk Steak?

1. Flavor: The marbling in the meat provides a rich, beefy flavor that is hard to beat.
2. Tenderness: When cooked correctly, the tomahawk steak is incredibly tender, making it a favorite among steak lovers.
3. Impressive Presentation: The long bone adds an aesthetic appeal that elevates the dining experience.
4. Sharing: Its size makes it perfect for sharing, allowing everyone to enjoy a piece of this culinary delight.

How to Select a Good Tomahawk Steak

Choosing the right tomahawk steak is crucial for ensuring a delicious meal. Here are some tips to help you pick the best cut:

1. Look for Marbling: Select a steak with abundant white flecks of fat throughout the meat. This marbling is key to flavor and tenderness.
2. Choose the Right Grade: Aim for USDA Prime or Choice grades, which signify higher quality meat with better marbling.
3. Color Matters: Look for a bright red color with minimal brown spots. Fresh beef should appear vibrant and moist.
4. Weight and Thickness: A tomahawk steak typically weighs between 2 to 4 pounds. Aim for a thickness of at least 2 inches for optimal cooking results.
5. Ask Your Butcher: If you're unsure, don’t hesitate to ask your butcher for recommendations or even special orders to get the perfect cut.

Essential Equipment for Grilling Tomahawk Steak

To achieve the best results when grilling a tomahawk steak, having the right tools is essential. Here’s what you’ll need:

1. Grill: A charcoal or gas grill works well, but a charcoal grill will impart a smoky flavor that enhances the steak.
2. Meat Thermometer: A probe thermometer is invaluable for monitoring the internal temperature, ensuring the steak is cooked to your desired doneness.
3. Tongs: Long-handled tongs will help you maneuver the steak without piercing it, preserving its juices.
4. Cutting Board: A sturdy cutting board is necessary for slicing the steak after grilling.
5. Aluminum Foil: Use foil to tent the steak while it rests, helping to retain its heat and juices.

The Reverse Sear Method for Tomahawk Steak

The reverse sear method is one of the best techniques for cooking thick cuts of meat like the tomahawk steak. This method involves cooking the steak slowly at a low temperature before finishing it with a high-heat sear. Here’s how to do it:

Step-by-Step Instructions

1. Prep the Steak: Remove the tomahawk steak from the refrigerator about an hour before cooking to allow it to come to room temperature. This step helps ensure even cooking.
2. Season Generously: Sprinkle kosher salt evenly over both sides of the steak. You can also add fresh cracked black pepper if desired. For added flavor, consider using garlic powder or your favorite steak seasoning. Allow the steak to rest with the seasoning to absorb the flavors.
3. Set Up the Grill: Prepare your grill for indirect heat. If using a charcoal grill, light a full chimney of charcoal and pile it on one side of the grill, leaving the other side empty. The grill temperature should be around 225°F to 250°F. For a gas grill, preheat it on high, then turn off half the burners for indirect cooking.
4. Cook the Steak: Place the tomahawk steak on the cooler side of the grill, bone side facing the heat. Insert a meat thermometer into the thickest part of the steak. Close the lid and cook until the internal temperature reaches about 115°F to 120°F. This process usually takes around 45 minutes to 1 hour, depending on the thickness of the steak.
5. Increase the Heat: Once the steak reaches the desired temperature, remove it from the grill and tent it loosely with aluminum foil. Increase the grill temperature to about 450°F to 500°F for the searing phase.
6. Sear the Steak: After the grill has reached the desired temperature, place the tomahawk steak directly over the heat source. Sear the steak for 1-2 minutes on each side until a nice crust forms. Use tongs to rotate the steak for even charring.
7. Rest the Steak: Once seared, remove the steak from the grill and let it rest for at least 10 minutes. This resting time allows the juices to redistribute, ensuring a juicy and flavorful steak.
8. Slice and Serve: After resting, place the steak on a cutting board. Use a sharp knife to slice along the bone, separating the meat from the rib. Serve the steaks sliced or whole, and enjoy!

Cooking Times and Temperatures

• Rare: 120°F to 125°F (about 40 minutes indirect, 2 minutes direct)
• Medium Rare: 125°F to 130°F (about 50 minutes indirect, 2-3 minutes direct)
• Medium: 130°F to 135°F (about 60 minutes indirect, 3-4 minutes direct)
• Medium Well: 135°F to 140°F (about 70 minutes indirect, 4-5 minutes direct)

Serving Suggestions and Sides

A tomahawk steak is a meal in itself, but pairing it with complementary sides can enhance the dining experience. Here are some delicious side dishes to consider:

1. Grilled Vegetables: Seasonal vegetables such as asparagus, bell peppers, and zucchini grilled alongside the steak bring color and flavor.
2. Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic make for a classic side that pairs beautifully with steak.
3. Caesar Salad: A fresh Caesar salad adds a crisp and tangy element that balances the richness of the steak.
4. Baked Potatoes: Loaded baked potatoes topped with sour cream, chives, and bacon bits make for a hearty side.
5. Sautéed Mushrooms: Earthy mushrooms sautéed in butter and garlic add depth and flavor to the meal.

Tips for Storing Leftovers and Reheating

While it's rare to have leftovers from a tomahawk steak, if you do, proper storage and reheating techniques are essential to maintain quality.

1. Storing Leftovers: Wrap the leftover steak tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 2 days.
2. Reheating: To reheat, place the steak in a preheated oven at 250°F until warmed through, about 20-30 minutes. You can also sear the steak quickly on the grill for a couple of minutes to enhance the crust.

Conclusion

Cooking a tomahawk steak on the grill is a rewarding experience that can elevate any meal. With the right preparation, equipment, and techniques, you can achieve a perfectly cooked steak that is tender, flavorful, and visually stunning. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, a tomahawk steak is sure to impress.

So gather your friends, fire up the grill, and enjoy the process of cooking this magnificent cut of meat. Don’t forget to explore more of Land and Sea Delivery’s premium offerings to ensure you have the freshest and highest-quality ingredients for your next grilling adventure.

For more quality meats and seafood delivered right to your door, visit Land and Sea Delivery Home Delivery or check out our Shop for a selection of our finest products.

FAQ

What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for cooking tomahawk steak. It allows for even cooking and a perfect crust.

How long does it take to cook a tomahawk steak on the grill?

Cooking time can vary, but it typically takes about 45 minutes to 1 hour for indirect cooking, followed by a quick sear of 1-2 minutes on each side.

Should I marinate a tomahawk steak?

While marinating can add flavor, tomahawk steaks are naturally flavorful due to their marbling. Simple seasoning with salt and pepper is often sufficient.

How do I know when the steak is done?

Using a meat thermometer is the best way to check the doneness of your steak. Aim for an internal temperature of 125°F for medium-rare.

Can I cook a tomahawk steak in the oven?

Yes, you can cook a tomahawk steak in the oven using a similar method to the reverse sear, but grilling provides a distinct flavor and char that is hard to replicate.

By following this guide, you’re now ready to embark on your journey to grill the perfect tomahawk steak. Enjoy every moment and every bite!