How to Cook Tomahawk Steak on Propane Grill

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing the Tomahawk Steak
4. Setting Up the Propane Grill
5. Grilling the Tomahawk Steak
6. Serving the Tomahawk Steak
7. Conclusion

Introduction

Imagine hosting a gathering where the centerpiece is a magnificent tomahawk steak, its impressive size and elegant presentation leaving your guests in awe. This cut, known for its rich flavor and mouthwatering tenderness, has become a symbol of culinary achievement for many grill enthusiasts. Whether celebrating a special occasion or impressing friends, mastering the art of cooking a tomahawk steak on a propane grill can elevate your outdoor cooking game.

The tomahawk steak, a ribeye with a long bone left intact, is as visually stunning as it is delicious. Sourced from the rib section of the cow, this steak is renowned for its marbling, contributing to its juicy flavor profile. As the grilling season approaches, many home cooks are eager to learn how to harness the power of their propane grill to achieve that perfect sear and tender interior.

In this blog post, we will explore every aspect of cooking a tomahawk steak on a propane grill. From selecting the right cut to seasoning, grilling techniques, and serving suggestions, you will gain the knowledge and confidence to create an unforgettable dining experience. We will also discuss the importance of quality ingredients and how Land and Sea Delivery can provide you with the freshest tomahawk steaks delivered right to your door.

By the end of this guide, you will understand how to cook tomahawk steak on a propane grill like a seasoned pro, ensuring your next barbecue is one to remember. Let's dive into the world of this extraordinary steak!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

The tomahawk steak is essentially a bone-in ribeye steak with an extra-long rib bone, reminiscent of a tomahawk axe, hence the name. This cut typically weighs between 2 to 3 pounds and is about 2 inches thick. The long bone not only adds to its striking appearance but also contributes to a unique flavor profile, as the marrow within the bone can enhance the taste during cooking.

Why Choose a Tomahawk Steak?

Choosing a tomahawk steak is not just about opting for a large cut of meat; it's about indulging in a rich culinary experience. The marbling in a tomahawk steak ensures that the meat remains juicy and flavorful throughout the cooking process. This steak is perfect for special occasions, as it serves multiple people and provides a feast for the senses.

Selecting the Perfect Tomahawk Steak

When selecting a tomahawk steak, look for:

• Color: A vibrant red color indicates freshness. Avoid steaks with brown spots or discoloration.
• Marbling: Look for steaks with even, abundant marbling. The white flecks of fat are essential for flavor and tenderness.
• Thickness: Aim for steaks that are at least 2 inches thick to ensure a juicy, evenly cooked result.
• Grade: Choose USDA Choice or Prime grades for the best flavor and tenderness.

At Land and Sea Delivery, we offer a selection of premium tomahawk steaks, ensuring you receive the finest quality straight to your home. Explore our Shop to find the perfect cut for your next grilling adventure.

Preparing the Tomahawk Steak

Bringing the Steak to Room Temperature

Before grilling, it's essential to let your tomahawk steak come to room temperature. Remove it from the refrigerator at least 60-90 minutes before cooking. This step ensures even cooking throughout the steak, preventing a cold center and overly charred exterior.

Seasoning the Steak

For a tomahawk steak, simplicity is key. A generous seasoning of kosher salt is often all you need to enhance the natural flavors of the meat. Here’s a basic seasoning method:

1. Dry Brining: Season the steak liberally with salt and let it rest uncovered in the refrigerator for at least an hour or overnight. This process helps to draw moisture back into the meat, making it more tender and flavorful.
2. Additional Seasonings: If desired, you can add freshly cracked black pepper, garlic powder, or your favorite steak rub just before grilling. However, keep it minimal to let the beef's natural flavor shine.

Tools and Equipment

To achieve the best results while grilling a tomahawk steak on a propane grill, gather the following tools:

• Propane Grill: Ensure your grill has multiple burners for effective temperature control.
• Instant-Read Thermometer: This tool helps you monitor the internal temperature of the steak for perfect doneness.
• Grill Brush: Keep your grill grates clean for optimal searing.
• Tongs: Use tongs to flip the steak without piercing the meat and losing juices.
• Cutting Board and Sharp Knife: For slicing the steak after cooking.

Setting Up the Propane Grill

Two-Zone Cooking Setup

To achieve perfectly grilled tomahawk steak, it’s essential to set up your propane grill for two-zone cooking. This method allows you to cook the steak gently over indirect heat before searing it over high heat. Here’s how to do it:

1. Preheat the Grill: Turn on your propane grill and set it to high, allowing it to preheat for about 10-15 minutes.
2. Create Indirect Heat Zone: Once the grill is hot, turn off one or two burners, creating a cooler side of the grill for indirect cooking. Leave one burner on high for searing.
3. Temperature Control: Aim for a temperature of around 225°F to 250°F on the indirect heat side.

Using a Smoker Box (Optional)

For an added depth of flavor, consider using a smoker box filled with wood chips. This technique infuses the steak with a subtle smokiness that enhances its natural beefy flavor. Place the smoker box over the lit burners and allow the wood to smolder before adding the steak.

Grilling the Tomahawk Steak

The Reverse Sear Method

One of the most effective methods for cooking a tomahawk steak is the reverse sear technique. This process involves cooking the steak slowly over indirect heat before finishing it with a high-heat sear. Here’s how to execute this method:

1. Place the Steak on the Grill: Position the seasoned tomahawk steak on the cooler side of the grill. Close the lid and allow it to cook for about 45-60 minutes or until it reaches an internal temperature of 110°F to 115°F (medium-rare).
2. Monitor Temperature: Use the instant-read thermometer to check the internal temperature. The goal is to cook the steak evenly without overcooking the outside.
3. Searing the Steak: Once the steak reaches the desired temperature, move it to the hot side of the grill. Sear the steak for 2-3 minutes on each side, flipping it every minute to develop a nice crust. The internal temperature should rise to 125°F for medium-rare during this step.
4. Resting the Steak: After searing, remove the steak from the grill and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

Optional Finishing Touches

• Compound Butter: For an extra touch of flavor, top your tomahawk steak with a pad of compound butter (butter mixed with herbs and spices) while it rests.
• Fresh Herbs: Garnish with fresh herbs like rosemary or thyme for an aromatic finish.

Serving the Tomahawk Steak

Carving the Steak

Once rested, it's time to carve the tomahawk steak. Use a sharp knife to slice against the grain, ensuring each piece is tender and easy to chew. Serve the steak on a large platter, showcasing its impressive presentation.

Pairing Suggestions

A tomahawk steak pairs beautifully with a variety of sides and beverages. Consider serving it alongside:

• Grilled Vegetables: Asparagus, zucchini, and bell peppers make excellent accompaniments.
• Potato Dishes: Creamy mashed potatoes, loaded baked potatoes, or crispy roasted potatoes complement the rich flavor of the steak.
• Salad: A fresh arugula salad with a light vinaigrette can balance the meal.
• Wine: A bold red wine, such as Cabernet Sauvignon or Malbec, pairs wonderfully with the rich flavors of the steak.

Conclusion

Cooking a tomahawk steak on a propane grill is a rewarding experience that can impress guests and elevate any gathering. With the right preparation, techniques, and quality ingredients, you can achieve a perfectly cooked steak that is both flavorful and visually stunning.

Remember, the key to mastering this cut lies in understanding the nuances of grilling and taking the time to let your steak shine. With Land and Sea Delivery, you can ensure that you are starting with the freshest, highest-quality tomahawk steaks available. Explore our offerings and experience the difference in flavor and quality.

Now that you're equipped with the knowledge on how to cook tomahawk steak on a propane grill, it’s time to fire up the grill and enjoy the delicious rewards of your labor. Happy grilling!

FAQ

1. Can I cook a tomahawk steak on a charcoal grill? Yes, you can cook a tomahawk steak on a charcoal grill using a similar two-zone cooking method. Just ensure you have enough space for indirect cooking.

2. How long does it take to cook a tomahawk steak? Cooking time varies based on the thickness of the steak and the grill's temperature. Generally, expect about 45-60 minutes for indirect cooking, followed by 6-10 minutes for searing.

3. What is the best way to check the doneness of a tomahawk steak? Using an instant-read thermometer is the most reliable way to check doneness. Aim for an internal temperature of 125°F for medium-rare.

4. Can I reheat leftover tomahawk steak? Yes, to reheat, slice the steak into smaller pieces and warm them in a skillet over low heat or in the oven at a low temperature to retain moisture.

5. Where can I buy high-quality tomahawk steak? You can find premium tomahawk steaks at local butchers or specialty meat shops. For convenience, consider ordering from Land and Sea Delivery, where you can select from a variety of fresh cuts delivered directly to your home. Explore our Home Delivery Service for more information.