How to Cook Tomahawk Steak on Stove: A Complete Guide

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparation Steps
4. Cooking Methods: Stovetop Technique
5. Tips for Perfecting Your Steak
6. Serving Suggestions
7. Storing and Reheating Leftovers
8. Frequently Asked Questions
9. Conclusion

Introduction

Imagine standing in your kitchen, the aroma of sizzling meat filling the air as you prepare to cook one of the most impressive cuts of beef available: the tomahawk steak. This majestic cut, often likened to a primal weapon due to its long, frenched bone, is not just a feast for the eyes but also offers a rich and succulent flavor that steak enthusiasts dream of. Cooking a tomahawk steak on the stove may seem intimidating, but with the right guidance, it can become a rewarding culinary experience.

In this blog post, you will learn everything there is to know about cooking a tomahawk steak on the stove, including preparation, cooking techniques, and tips for achieving that perfect sear while maintaining juiciness. By the end, you will feel empowered to tackle this impressive cut of meat confidently. We will also explore the significance of choosing high-quality ingredients and how Land and Sea Delivery can help you source fresh and premium beef right to your doorstep.

The following sections will cover:

1. Understanding the Tomahawk Steak
2. Preparation Steps
3. Cooking Methods: Stovetop Technique
4. Tips for Perfecting Your Steak
5. Serving Suggestions
6. Storing and Reheating Leftovers
7. Frequently Asked Questions

Let’s dive in and unlock the secrets to cooking a tomahawk steak on the stove!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye, characterized by its long, frenched bone that resembles the handle of a tomahawk axe. This impressive cut typically weighs between 2 to 3 pounds and is cut from the rib primal of the cow. The thick marbling of fat throughout the meat gives it a rich flavor and tenderness that steak lovers adore.

The bone not only adds to the steak's presentation but also enhances its flavor during cooking. As the steak cooks, the bone releases its own unique flavors, making every bite delicious. Whether you're preparing for a special occasion or an indulgent weekend dinner, a tomahawk steak can elevate any meal.

Why is Tomahawk Steak So Delicious?

Several factors contribute to the exceptional taste and texture of a tomahawk steak:

• Marbling: The intramuscular fat, or marbling, ensures the steak remains juicy and flavorful during cooking. This fat melts into the meat, enhancing its taste.
• Thickness: Typically cut around 2 inches thick, the tomahawk allows for a perfect crust on the outside while keeping the interior tender and juicy.
• Bone-In Flavor: The presence of the bone imparts additional flavor to the steak, elevating it above other cuts.

Where to Buy Tomahawk Steak?

To enjoy the best tomahawk steak experience, sourcing high-quality beef is essential. Land and Sea Delivery offers premium beef, including tomahawk steaks, directly to your door. You can explore their offerings and place an order through their Home Delivery Service or visit their Shop for a variety of meat options.

Preparation Steps

Choosing the Right Cut

When selecting your tomahawk steak, look for a piece that has a good amount of marbling and a fresh appearance. The bone should be well-frenched, and the meat should have a vibrant color.

Dry Brining

To enhance the flavor of your tomahawk steak, consider dry brining it before cooking. Here’s how to do it:

1. Thaw: If your steak is frozen, let it thaw in the refrigerator for at least 24 hours before cooking. Remove it from the fridge about 30-40 minutes before cooking to bring it to room temperature.
2. Season: Generously season the steak with kosher salt on both sides. This dry brining method will help to enhance the flavor and tenderness.
3. Pat Dry: Just before cooking, pat the steak dry with paper towels to remove excess moisture, which helps to achieve a better sear.

Equipment Needed

To cook your tomahawk steak on the stove, you will need:

• A heavy cast iron skillet or a high-quality frying pan
• A meat thermometer (essential for checking doneness)
• Tongs for flipping the steak
• A cutting board for resting and slicing

Cooking Methods: Stovetop Technique

Step-by-Step Directions for Cooking Tomahawk Steak on the Stove

Step 1: Preheat Your Skillet

Begin by preheating your cast iron skillet over medium-high heat. You want the pan to be hot enough to create a beautiful sear but not so hot that it burns the meat.

Step 2: Add Oil

Once your skillet is hot, add a couple of tablespoons of high-smoke-point oil, such as canola or avocado oil. This will help to create a crust on the steak.

Step 3: Sear the Steak

• Carefully place the tomahawk steak in the skillet. Avoid overcrowding the pan, as this can lower the temperature and prevent proper searing.
• Sear the steak for about 4-5 minutes on one side without moving it. This will create a beautiful crust.
• Flip the steak using tongs and sear the other side for another 4-5 minutes.

Step 4: Finish in the Oven

Due to the thickness of the tomahawk steak, finishing it in the oven is recommended for even cooking:

1. Preheat your oven to 375°F (190°C).
2. After searing both sides, transfer the skillet to the preheated oven.
3. Cook the steak in the oven until it reaches your desired internal temperature. Use a meat thermometer to check doneness:
   • Rare: 120-125°F
   • Medium-Rare: 130-135°F
   • Medium: 140-145°F
   • Medium-Well: 150-155°F
   • Well Done: 160°F and above

This will typically take about 15-20 minutes, depending on the thickness of your steak and your desired doneness.

Step 5: Rest the Steak

Once the steak has reached the desired internal temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Step 6: Slice and Serve

After resting, slice the tomahawk steak against the grain for the best texture. Serve with your favorite sides and sauces for a truly fantastic meal.

Tips for Perfecting Your Steak

• Use a Meat Thermometer: This is crucial for ensuring that your steak reaches the desired doneness without overcooking.
• Experiment with Seasonings: While salt and pepper are classic, feel free to add garlic powder, smoked paprika, or fresh herbs like rosemary and thyme for additional flavor.
• Searing Technique: For an added depth of flavor, consider adding a couple of tablespoons of butter to the skillet during the last few minutes of cooking. Baste the steak with the melted butter for a rich finish.
• Don’t Rush the Resting: Allowing the steak to rest is key to achieving a juicy result. Patience pays off!

Serving Suggestions

A tomahawk steak is a showstopper, and serving it with the right accompaniments can enhance the dining experience:

• Sides: Classic steakhouse sides such as garlic mashed potatoes, creamed spinach, or grilled asparagus pair beautifully with tomahawk steak.
• Sauces: Consider serving with chimichurri, béarnaise, or a simple garlic butter sauce to elevate the flavors.
• Wine Pairing: A full-bodied red wine, such as Cabernet Sauvignon or Malbec, complements the richness of the steak.

Storing and Reheating Leftovers

Should you have any leftovers (though this is unlikely with such a delicious cut!), here are some storage tips:

1. Storage: Store any leftover steak in an airtight container in the refrigerator. Properly stored, it should last for 3-5 days.
2. Reheating: To reheat, place the steak in a skillet over medium heat, adding a splash of beef broth or water to keep it moist. Alternatively, you can use the oven at a low temperature until warmed through.

Frequently Asked Questions

How long do I cook a tomahawk steak on the stove?

Cooking time varies depending on the thickness of the steak and the desired doneness. Generally, sear each side for 4-5 minutes and finish in a preheated oven until the internal temperature reaches your preference.

Can I grill a tomahawk steak instead of cooking it on the stove?

Yes! While this blog focuses on stovetop cooking, tomahawk steaks are also excellent when grilled. The outdoor grill imparts a unique smoky flavor that many steak lovers enjoy.

What is the best way to season a tomahawk steak?

A simple seasoning of kosher salt and freshly ground black pepper works wonders. For added flavor, consider using garlic powder, fresh herbs, or a dry rub of your choice.

How do I know when my tomahawk steak is done?

Using a meat thermometer is the best way to ensure your steak reaches the desired level of doneness. Refer to the internal temperature guide provided earlier in this post.

Where can I buy a quality tomahawk steak?

You can find tomahawk steaks at local butcher shops, upscale grocery stores, and online retailers. For a convenient option, consider ordering from Land and Sea Delivery, which provides premium beef delivered to your door. Check their offerings here.

Conclusion

Cooking a tomahawk steak on the stove is not just about the end product; it's an experience that allows you to explore your culinary skills and impress your guests. By following the steps outlined in this guide, you can achieve a perfectly seared, juicy steak that showcases the quality of your meat. With Land and Sea Delivery's commitment to fresh, premium ingredients, you're equipped to create memorable dining experiences right in your kitchen. So fire up the stove, let your culinary creativity flow, and enjoy the delicious journey of cooking tomahawk steak!