How to Cook Tomahawk Steak Without Thermometer

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Preparing Your Tomahawk Steak
4. Cooking Methods for Tomahawk Steak
5. Serving Suggestions for Tomahawk Steak
6. Storing and Reheating Leftovers
7. Conclusion

Introduction

Imagine hosting a dinner party and unveiling a stunning, succulent tomahawk steak that steals the show. This impressive cut of meat, with its long bone and rich marbling, is not just a feast for the eyes but also a delight for the palate. The tomahawk steak is a bone-in ribeye, renowned for its flavor and tenderness, making it a popular choice among meat enthusiasts and chefs alike.

But how do you ensure that this grand steak is cooked to perfection without the aid of a thermometer? This article will guide you through various methods to cook tomahawk steak without relying on a thermometer, allowing you to impress your guests with a beautifully cooked cut every time.

By the end of this post, you will understand the essential techniques for preparing and cooking a tomahawk steak, including preparation tips, cooking methods, and serving suggestions. Whether you prefer grilling, searing, or using the oven, we’ll cover it all so you can confidently tackle this culinary adventure.

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye with a long bone left intact, which gives it a striking appearance resembling a tomahawk axe. Typically cut from ribs 6-12, this steak is known for its thickness, often weighing in at around 2.5 pounds and measuring up to 2 inches thick. The generous marbling throughout the meat contributes to its rich flavor and tenderness, making it an excellent choice for grilling, roasting, or searing.

Characteristics of Tomahawk Steak

• Size and Thickness: Tomahawk steaks are typically larger than standard ribeyes, with a bone that can be up to 6 inches long. This size not only makes for a dramatic presentation but also influences cooking times and methods.
• Marbling: The intramuscular fat found in a tomahawk steak enhances its flavor and juiciness. This marbling allows the steak to remain tender even when cooked at high temperatures.
• Cooking Versatility: The tomahawk can be cooked using various techniques, including reverse searing, grilling, and oven roasting, making it a versatile option for any cooking enthusiast.

Preparing Your Tomahawk Steak

Before diving into cooking methods, it's essential to prepare your tomahawk steak correctly. Proper preparation helps to enhance the flavor and texture of the meat, ensuring a delicious result.

Choosing the Right Steak

When selecting a tomahawk steak, look for one that is well-marbled, with a bright red color and minimal discoloration. Freshness is key, so consider purchasing from a trusted source like Land and Sea Delivery, where you can find premium, locally sourced meats delivered right to your door. You can explore their selection here: Land and Sea Delivery Shop.

Thawing and Resting

If your steak is frozen, ensure it is thawed properly before cooking. The best method is to transfer it from the freezer to the refrigerator for 24 hours. If you’re pressed for time, you can use the cold water method: place the sealed steak in a bowl of cold water, changing the water every 30 minutes until thawed.

Once thawed, remove the steak from the refrigerator about an hour before cooking to allow it to reach room temperature. This step is crucial as it helps cook the meat evenly, preventing the outside from burning while the inside remains undercooked.

Seasoning

A tomahawk steak is best seasoned simply, allowing the natural flavors to shine. Generously season both sides with kosher salt at least 30 minutes before cooking. This will enhance the meat's flavor and help draw out moisture. You can also add freshly cracked black pepper or your favorite dry rub, but it’s often best to keep it simple for this cut.

Cooking Methods for Tomahawk Steak

Now that your steak is prepared, let’s discuss various cooking methods you can use to achieve a perfectly cooked tomahawk steak without a thermometer. Each method has its unique advantages, allowing you to choose the one that suits your style and equipment.

1. Reverse Searing Method

Reverse searing is a popular technique that involves cooking the steak at a low temperature before searing it over high heat. This method is particularly effective for thick cuts like tomahawk steaks.

Steps to Reverse Sear a Tomahawk Steak

1. Preheat the Oven: Set your oven to a low temperature, around 225°F (107°C).
2. Prepare the Steak: Season the steak as described earlier. Place it on a wire rack over a baking sheet to allow for even cooking.
3. Cook Slowly: Transfer the steak to the preheated oven. Cook for about 45 minutes to 1 hour, depending on the thickness of the steak. Since you are not using a thermometer, you will rely on time and visual cues. The steak should be firm to the touch but still have some give when you press it.
4. Rest the Steak: Once it reaches a medium-rare doneness (about 120-125°F internal temperature), remove it from the oven and let it rest, tented with foil, for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat.
5. Sear the Steak: While the steak is resting, preheat your grill or cast-iron skillet to high heat (around 450°F). Sear the steak for about 1-2 minutes per side until a deep brown crust forms.
6. Serve: After searing, let the steak rest for a few more minutes before slicing and serving.

2. Grilling Method

Grilling is a classic way to cook a tomahawk steak, providing a smoky flavor that enhances the meat's natural richness.

Steps to Grill a Tomahawk Steak

1. Prepare the Grill: Preheat your grill to a low temperature, around 225°F. If using a charcoal grill, set up a two-zone fire by placing coals on one side and leaving the other side empty.
2. Season the Steak: As before, generously season the steak with salt.
3. Indirect Cooking: Place the steak on the cooler side of the grill, away from the direct heat. Close the lid and allow it to cook for about 45 minutes, flipping occasionally. Look for the steak to become firm but still pliable.
4. Sear Over Direct Heat: Once the steak has cooked through, move it to the hotter side of the grill. Sear for 1-2 minutes on each side until a crust forms.
5. Rest and Serve: Allow the steak to rest for 10 minutes before slicing. This method not only infuses the meat with flavor but also creates beautiful grill marks.

3. Oven Roasting Method

If you prefer cooking indoors, the oven roasting method is an excellent alternative that requires minimal equipment.

Steps to Oven Roast a Tomahawk Steak

1. Preheat the Oven: Set your oven to 250°F (121°C).
2. Prepare the Steak: Season the steak liberally with salt and let it sit at room temperature for about an hour.
3. Roast the Steak: Place the steak on a roasting rack in a baking tray and roast in the oven for about 45 minutes to 1 hour. Look for it to be firm to the touch.
4. Sear on the Stove: After roasting, heat a cast-iron skillet on high. Sear the steak for 1-2 minutes on each side until a crust develops.
5. Rest and Slice: Let your steak rest before slicing, ensuring maximum juiciness and flavor in every bite.

4. Searing on the Stovetop

If you don’t have access to an outdoor grill or prefer cooking on the stovetop, you can achieve fantastic results using a cast-iron skillet.

Steps to Pan-Sear a Tomahawk Steak

1. Prepare the Steak: Season as previously described.
2. Heat the Skillet: Place a large cast-iron skillet over high heat and allow it to become very hot.
3. Sear the Steak: Carefully place the steak in the skillet, searing for about 4-5 minutes on each side until a golden crust forms.
4. Finish Cooking: After searing, lower the heat to medium and continue cooking, flipping occasionally, until the steak reaches your desired doneness.
5. Rest and Serve: Just like the other methods, allow the steak to rest before slicing.

Serving Suggestions for Tomahawk Steak

Once you’ve mastered cooking a tomahawk steak, it’s time to think about serving it. This impressive cut deserves equally delicious accompaniments.

Side Dishes

• Grilled Vegetables: Seasonal veggies like asparagus, bell peppers, or zucchini enhance the meal’s freshness.
• Garlic Mashed Potatoes: Creamy and comforting, these potatoes pair beautifully with the rich flavors of the steak.
• Caesar Salad: A light salad balances the richness of the steak and provides a refreshing touch.

Sauces

While a perfectly cooked tomahawk steak can shine on its own, consider offering a few sauces for added flavor:

• Chimichurri: This vibrant sauce made from fresh herbs, garlic, and vinegar complements the steak's richness.
• Red Wine Reduction: A savory sauce that pairs well with beef, adding depth to every bite.
• Steak Sauce: For those who enjoy a classic, a good quality steak sauce can elevate the experience.

Storing and Reheating Leftovers

If you find yourself with leftover tomahawk steak, storing it correctly is essential to maintain its flavor and quality.

Storing

1. Cool Down: Allow the steak to cool down to room temperature.
2. Wrap and Refrigerate: Wrap the steak tightly in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to 2 days.

Reheating

To reheat, avoid using a microwave as it can dry out the meat. Instead, gently warm it in the oven at a low temperature (around 250°F) until heated through. Alternatively, you can re-sear it briefly in a hot skillet.

Conclusion

Cooking a tomahawk steak without a thermometer is not only doable but can also be incredibly rewarding. By utilizing methods such as reverse searing, grilling, oven roasting, or pan-searing, you can achieve a perfectly cooked steak that will impress your guests and satisfy your culinary cravings.

Remember, the key lies in preparation, patience, and understanding the cooking process. With practice, you’ll become adept at recognizing doneness through touch and experience, making you a confident home cook.

Now that you possess the knowledge and techniques to cook a tomahawk steak without a thermometer, why not give it a try? Don’t forget to check out Land and Sea Delivery for fresh, premium tomahawk steaks delivered right to your door, and explore their collection of meats here.

FAQ

How long does it take to cook a tomahawk steak without a thermometer?

Cooking times can vary depending on the method and the size of the steak. Generally, expect about 45 minutes to 1 hour for low-temperature cooking methods like reverse searing or indirect grilling. Always keep an eye on the texture and firmness of the meat as your guide.

Can I cook a frozen tomahawk steak?

It’s best to thaw the steak before cooking for even results. If you must cook from frozen, consider using a sous vide method to ensure it cooks evenly.

What doneness levels can I achieve without a thermometer?

While it’s more challenging to gauge doneness without a thermometer, you can learn to recognize the firmness of the steak when pressed. For medium-rare, the steak should yield slightly but still feel firm.

Should I let my steak rest after cooking?

Yes! Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Aim for 10-15 minutes of resting time after cooking.

What are the best side dishes to serve with tomahawk steak?

Consider pairing your tomahawk steak with grilled vegetables, garlic mashed potatoes, or a fresh Caesar salad. These sides complement the rich flavors of the steak beautifully.