How to Grill a 3 Pound Tomahawk Steak

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Selecting the Perfect Tomahawk Steak
4. Preparing Your Tomahawk Steak for Grilling
5. Grilling Techniques: The Reverse Sear Method
6. Carving and Serving
7. Storing Leftovers
8. Conclusion
9. FAQs

Introduction

Picture this: a stunning cut of beef, thick and marbled, its long bone resembling the handle of a caveman’s axe. The tomahawk steak is not just a feast for the taste buds; it’s a culinary spectacle that commands attention on any dining table. For meat lovers and grill enthusiasts alike, learning how to grill a 3 pound tomahawk steak is an essential skill that promises to elevate your grilling game and impress your guests.

The tomahawk steak, a bone-in ribeye with an impressive rib bone still attached, offers a unique combination of tenderness and rich flavor thanks to its marbling. When grilled correctly, it boasts a perfectly charred exterior while remaining juicy and pink on the inside. This guide will take you through the process of grilling a tomahawk steak, from selecting the right cut and seasonings to mastering the reverse sear method.

You'll discover the importance of preparation, temperature control, and resting time, ensuring that every bite is as delicious as the last. By the end of this post, you will have the knowledge and confidence to grill a tomahawk steak like a pro. So, fire up your grill and get ready to embark on a delicious culinary journey!

What is a Tomahawk Steak?

The tomahawk steak is a striking cut of beef that comes from the rib section of the cow. It is essentially a ribeye steak with a long rib bone left intact, giving it the distinctive appearance of a tomahawk axe. This cut is characterized by its impressive thickness—usually around two inches—and its generous marbling, which contributes to its tenderness and flavor.

Characteristics of Tomahawk Steak

• Thickness: Typically 2 inches thick, making it ideal for slow cooking methods like reverse searing.
• Marbling: The presence of intramuscular fat enhances flavor and tenderness.
• Presentation: The long bone adds a dramatic flair, making it a centerpiece for special occasions.

Tomahawk steaks can weigh between 2 to 3 pounds, perfect for sharing or for a hearty meal. The combination of its size and unique presentation makes it a popular choice for celebrations and gatherings.

Selecting the Perfect Tomahawk Steak

When it comes to grilling, the quality of your meat is crucial. Here are some tips for selecting the perfect tomahawk steak:

• Look for Marbling: Choose steaks that have a good distribution of white flecks of fat throughout the meat. This marbling is key to achieving a juicy steak.
• Color: Opt for a bright red color, which indicates freshness.
• Thickness: Ensure the steak is at least 2 inches thick for optimal cooking results.
• Butcher Quality: Visit a reputable butcher or local grocery store known for quality meats. They can provide guidance on selecting the best cuts.

At Land and Sea Delivery, you can find premium tomahawk steaks that meet these criteria, ensuring you have the best quality for your grilling experience. Shop here.

Preparing Your Tomahawk Steak for Grilling

1. Bring to Room Temperature

Before grilling, it’s essential to allow your tomahawk steak to come to room temperature. This helps in achieving an even cook throughout the steak. Remove the steak from the refrigerator at least one hour before you plan to grill it.

2. Seasoning the Steak

A tomahawk steak is naturally flavorful, so the seasoning should be simple yet effective:

• Kosher Salt: Generously season both sides of the steak with kosher salt. Salt enhances the meat's natural flavors and helps to create a delicious crust when grilled.
• Black Pepper: Freshly cracked black pepper can be added for a hint of spice. Be cautious not to overdo it; you want the beef flavor to shine through.

For an extra layer of flavor, consider adding garlic powder or your favorite steak rub. Allow the seasoned steak to rest for about 30 minutes before grilling.

3. Equipment Needed

To grill the perfect tomahawk steak, ensure you have the following equipment:

• Grill: A charcoal or gas grill will work, but a charcoal grill is preferred for its flavor.
• Meat Thermometer: A probe thermometer is essential for monitoring the internal temperature without lifting the grill lid, while an instant-read thermometer serves well for quick checks.
• Grilling Tools: Tongs, a grill brush, and a cutting board are necessary for preparation and serving.

Grilling Techniques: The Reverse Sear Method

The reverse sear method is the best way to cook a thick cut like a tomahawk steak, ensuring it is evenly cooked and has a stunning crust.

1. Prepare the Grill

• Set Up for Indirect Cooking: If using a charcoal grill, light a full chimney of coals and wait until they're covered with gray ash. Arrange the coals on one side of the grill for indirect cooking.
• Temperature Control: Preheat your grill to a low temperature, around 225°F to 250°F.

2. Cooking the Steak

• Indirect Cooking: Place the tomahawk steak on the cooler side of the grill, away from direct heat. Close the lid and allow it to cook slowly. Monitor the internal temperature and aim for about 115°F to 120°F for medium-rare.
• Timing: This process typically takes 30 to 40 minutes, depending on the steak's thickness and grill temperature.

3. Searing the Steak

• Increase the Heat: Once the steak reaches the desired internal temperature, carefully move it over to the hot side of the grill. Increase the grill temperature to around 500°F.
• Sear: Sear the steak for about 3 minutes on each side, or until a beautiful crust forms. Use tongs to flip the steak, and avoid piercing the meat to retain juices.

4. Resting the Steak

After grilling, it's crucial to let the steak rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite. Tent the steak with aluminum foil during this time.

Carving and Serving

Once the steak has rested, it's time to carve and serve:

• Carving: Use a sharp knife to slice between the meat and the bone, separating the steak. Cut the meat into thick slices against the grain for maximum tenderness.
• Serving Suggestions: Pair your tomahawk steak with sides like grilled vegetables, baked potatoes, or a fresh salad. A compound butter made with herbs and garlic can be a delightful finishing touch.

Storing Leftovers

If you find yourself with leftover tomahawk steak (which is rare given its size), follow these tips for storing:

• Cool and Wrap: Allow the steak to cool before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 2 days.
• Reheating: To enjoy your leftovers, gently reheat the steak in a skillet over low heat or in an oven at a low temperature to prevent drying out.

Conclusion

Grilling a 3 pound tomahawk steak is a rewarding experience that brings out the flavor and texture of this impressive cut of beef. By understanding the selection process, preparation, and cooking techniques, you can ensure a delicious result every time. Remember to use the reverse sear method for optimal doneness and flavor, and don’t forget to let your steak rest before carving.

With quality ingredients from Land and Sea Delivery, you can take your grilling skills to the next level. Whether you’re hosting a gathering or simply treating yourself to a special meal, a perfectly grilled tomahawk steak is sure to impress. For the freshest and finest cuts, check out our Home Delivery Service and browse our Shop.

FAQs

What is the best way to cook a tomahawk steak?

The reverse sear method is highly recommended for tomahawk steaks. This method involves cooking the steak slowly at a low temperature and then searing it over high heat for a delicious crust.

How long does it take to grill a tomahawk steak?

Grilling time can vary based on the thickness of the steak and the grill temperature. Generally, expect about 30 to 40 minutes of indirect cooking followed by 6 to 10 minutes of direct searing.

What internal temperature should I aim for?

For a medium-rare steak, aim for an internal temperature of 120°F to 125°F. Remember that the temperature will rise slightly while the steak rests.

Can I cook a tomahawk steak in the oven?

While you can cook a tomahawk steak in the oven, grilling is recommended for the best flavor and texture. The grill adds a smoky flavor that is hard to replicate in the oven.

How should I store leftover tomahawk steak?

Wrap any leftover steak in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days, and reheat gently to maintain its tenderness.

Now that you have all the knowledge you need, it’s time to elevate your grilling experience and enjoy the succulent flavors of a perfectly grilled tomahawk steak! Happy grilling!