How to Grill a Tomahawk Steak on a Charcoal Grill

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Selecting the Perfect Tomahawk Steak
4. Preparing Your Tomahawk Steak
5. Grilling the Tomahawk Steak on a Charcoal Grill
6. Serving Your Tomahawk Steak
7. Storing Leftovers
8. Conclusion

Introduction

Imagine hosting a summer barbecue where the centerpiece is a majestic tomahawk steak, its long rib bone jutting out like a trophy. This impressive cut of meat not only delivers on presentation but also packs an unparalleled flavor that can elevate any gathering. The tomahawk steak is a bone-in ribeye, showcasing a beautiful marbling that promises tenderness and juiciness with every bite. It's no wonder it has become a favorite among meat lovers and grill enthusiasts alike.

At Land and Sea Delivery, we understand the importance of quality ingredients, and our fresh, premium meats, including expertly sourced tomahawk steaks, are delivered right to your door. With our commitment to local sourcing and artisanal quality, you can trust that your tomahawk steak will be nothing short of exceptional.

In this blog post, we will delve deep into the art of grilling a tomahawk steak on a charcoal grill. We will cover everything from selecting the perfect steak, to seasoning, grilling techniques, and serving suggestions. Whether you're a seasoned grill master or a home cook looking to impress, this guide will equip you with all the knowledge you need to create a delicious tomahawk steak that will leave your guests raving.

What You Will Learn

By the end of this post, you will understand:

• The unique characteristics of a tomahawk steak.
• How to choose a high-quality tomahawk steak.
• Effective seasoning techniques to enhance flavor.
• The step-by-step process for grilling a tomahawk steak on a charcoal grill.
• Tips for serving and storing leftovers.

Let’s embark on this culinary journey that celebrates the extraordinary flavors of a tomahawk steak!

Understanding the Tomahawk Steak

What is a Tomahawk Steak?

The tomahawk steak is essentially a ribeye steak with an extra-long bone, resembling a Native American tomahawk axe, hence its name. This cut is taken from the rib primal of the cow and contains a substantial amount of marbling, which contributes to its rich flavor and tenderness. The tomahawk steak is typically at least two inches thick, making it a substantial choice for grilling.

Why Choose a Tomahawk Steak?

Tomahawk steaks are not just about their dramatic presentation; they also provide a unique dining experience. The ample marbling allows for a juicy, flavorful steak that can be cooked to various levels of doneness while maintaining its tenderness. Additionally, the large bone adds an element of nostalgia and rustic charm to your grilling experience, making it perfect for celebrations or special occasions.

Selecting the Perfect Tomahawk Steak

Where to Buy

When selecting a tomahawk steak, opt for high-quality cuts from reputable butchers or specialty meat markets. At Land and Sea Delivery, we offer premium tomahawk steaks that are sourced locally, ensuring freshness and quality. You can explore our selection here.

What to Look For

1. Color: Look for a bright red color, which indicates freshness. Avoid steaks with brown spots, as they may not be as fresh.
2. Marbling: A good tomahawk steak will have a generous amount of white flecks of fat (marbling) throughout the meat, which enhances flavor and tenderness.
3. Thickness: Aim for at least two inches thick, which is ideal for grilling. This thickness allows for a perfect reverse sear.
4. Bone: The long rib bone should be intact and clean. A well-prepared tomahawk steak will have a Frenched bone, meaning the meat is carefully trimmed away from the bone, enhancing its presentation.

Preparing Your Tomahawk Steak

Seasoning Techniques

Dry Brining

One of the best ways to enhance the flavor of your tomahawk steak is through dry brining. This technique involves seasoning the steak in advance, allowing the salt to penetrate the meat and improve its moisture retention.

1. Timing: Season your steak at least 1 hour before grilling, but ideally 3-4 hours in advance. For even deeper flavor, you can season it the night before and refrigerate it covered.
2. Salt and Pepper: A simple seasoning of kosher salt and freshly cracked black pepper is often all you need. This allows the natural flavor of the beef to shine through.

Additional Seasonings

While salt and pepper are traditional, you can elevate the flavor with additional seasonings:

• Garlic Powder: Adds a savory essence.
• Onion Powder: Provides depth.
• Herbs: Fresh herbs like rosemary or thyme can offer aromatic notes.

Grilling the Tomahawk Steak on a Charcoal Grill

Equipment Needed

• Charcoal Grill: A reliable charcoal grill is essential for achieving that smoky flavor.
• Charcoal: Use high-quality lump charcoal or briquettes for consistent heat.
• Probe Thermometer: This tool is critical for monitoring the internal temperature without lifting the lid.
• Tongs: For flipping the steak.
• Cutting Board: For resting and slicing the steak after grilling.

Setting Up the Grill

1. Light the Charcoal: Use a chimney starter to get your charcoal lit. Allow it to burn until the coals are covered with gray ash.
2. Create Two-Zone Heat: Pour the coals to one side of the grill to create a hot direct heat zone and a cooler indirect heat zone.
3. Preheat the Grill: Aim for an internal temperature of around 400-500°F.

Grilling Process

1. Sear the Steak: Place the seasoned tomahawk steak over the direct heat zone of the grill. Sear each side for 2-3 minutes until a beautiful crust forms.
2. Move to Indirect Heat: Once seared, move the steak to the cooler side of the grill, bone side facing the heat. Close the lid and cook until the internal temperature reaches around 115°F for medium-rare. This process typically takes about 20-30 minutes, depending on steak thickness and grill temperature.
3. Final Sear: After reaching the desired temperature, return the steak to the direct heat zone for a final sear. This should take another 2-3 minutes per side.
4. Check Temperature: Use a probe thermometer to ensure the internal temperature is to your liking (120°F for medium-rare, 130°F for medium).
5. Rest the Steak: Remove the steak from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.

Serving Your Tomahawk Steak

Presentation

The tomahawk steak is a showstopper, so pay attention to the presentation:

• Slice Along the Bone: Use a sharp knife to slice the meat away from the bone. Serve the slices on a large platter.
• Garnish: Consider garnishing with fresh herbs or a sprinkle of flaky sea salt for added visual appeal.

Accompaniments

Pair your tomahawk steak with delicious sides:

• Grilled Vegetables: Asparagus, bell peppers, or zucchini add color and flavor.
• Potato Dishes: Classic baked potatoes, garlic mashed potatoes, or even potato salad are great companions.
• Salads: A fresh garden salad or a Caesar salad can balance the richness of the steak.

Storing Leftovers

If you find yourself with leftover tomahawk steak (which is rare), here’s how to store it:

1. Cool and Slice: Allow the steak to cool to room temperature, then slice it into ½-inch thick pieces.
2. Storage: Place the slices in an airtight container. They can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Reheating Tips

To reheat, allow the steak to come to room temperature, then gently heat in an oven at a low temperature (around 250°F) until warmed through. Avoid microwaving, as this can lead to dry meat.

Conclusion

Grilling a tomahawk steak on a charcoal grill is not just a cooking process; it's an experience that brings family and friends together around the fire. With its impressive size and incredible flavor, the tomahawk steak is sure to make any gathering memorable. By following the steps outlined in this guide, you’ll be well on your way to mastering the art of grilling this magnificent cut of meat.

At Land and Sea Delivery, we're passionate about providing you with fresh, premium meats to elevate your culinary adventures. Explore our collection and start your journey towards grilling greatness today! Visit our Home Delivery Service and check out our Shop for the best selection of tomahawk steaks and more.

FAQ

What is the ideal internal temperature for a tomahawk steak?

For medium-rare, aim for an internal temperature of about 130°F. For medium, target around 140°F. It's best to remove the steak from the grill a few degrees shy of your desired temperature as it will continue to cook while resting.

How long does it take to grill a tomahawk steak?

The grilling time can vary, but it generally takes about 30-40 minutes total, depending on the thickness of the steak and the heat of your grill.

Can I use a gas grill instead of charcoal?

Yes, you can use a gas grill, but the flavor profile will differ slightly. Charcoal provides a smokier flavor that enhances the taste of the steak.

What sides pair well with tomahawk steak?

Sides like grilled vegetables, baked potatoes, garlic mashed potatoes, and fresh salads make excellent companions to a tomahawk steak.

How do I know if my tomahawk steak is fresh?

Look for a bright red color, good marbling, and a clean, intact bone. If purchasing from a butcher, ask about the sourcing and freshness of the meat.

By following this guide, you're now equipped to grill a perfect tomahawk steak that will impress even the most discerning meat lovers. Happy grilling!