How to Grill a Tomahawk Steak on a Gas Grill

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Selecting the Perfect Tomahawk Steak
4. Preparing Your Tomahawk Steak
5. Setting Up the Gas Grill
6. Grilling the Tomahawk Steak
7. Serving Suggestions
8. Storing Leftovers
9. Conclusion

Introduction

Imagine hosting a gathering where the centerpiece of your table is a beautifully grilled tomahawk steak, its impressive bone and marbled meat beckoning to your guests. This striking cut of beef, often regarded as a showstopper, is not just about looks; it's a culinary delight that promises rich flavors and tenderness. However, firing up the grill to cook a tomahawk steak can seem intimidating, especially for those new to grilling or those who have only tackled standard cuts of meat.

The tomahawk steak, essentially a ribeye with a long bone still attached, offers a unique combination of flavor and presentation that sets it apart from other steaks. With its thick cut—typically about two inches—this steak demands a specific grilling technique to achieve the ideal balance of a seared exterior and a juicy interior. This blog post will guide you step-by-step on how to grill a tomahawk steak on a gas grill, ensuring you’ll impress your family and friends with a restaurant-quality dish right in your backyard.

By the end of this guide, you'll have a comprehensive understanding of the tomahawk steak, including how to select the perfect cut, prepare it for grilling, and execute the grilling process flawlessly. We will cover everything from seasoning, grilling techniques, and cooking times to tips for achieving the best flavor and texture. Let’s dive into the world of grilling this magnificent cut of meat!

What is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye steak that has gained popularity for its unique presentation and flavor. The cut comes from the rib section of the cow, and the long bone is left intact, resembling a tomahawk axe—hence the name. This cut is well-marbled with fat, which contributes to its richness and juiciness when cooked properly.

Tomahawk steaks are typically about two inches thick, making them ideal for grilling. They can weigh anywhere from 2 to 4 pounds, making them perfect for sharing or a grand feast. This steak is generally more expensive than standard cuts due to its size and presentation, but for special occasions, it’s undoubtedly worth the investment.

Why Choose Tomahawk for Grilling?

Grilling a tomahawk steak is not just about the taste; it’s also about the experience. This cut is a conversation starter and a visual delight, making it perfect for gatherings. Imagine the reactions when you present this massive steak, cooked to perfection, at your next barbecue. Moreover, the tomahawk steak’s fat content enhances its flavor, making it an ideal candidate for grilling, where high heat can create a delicious crust while keeping the inside tender and juicy.

Selecting the Perfect Tomahawk Steak

Choosing the right tomahawk steak is crucial for ensuring a successful grilling experience. Here’s what to look for:

Appearance

1. Color: Look for a bright red color with marbling throughout the meat. The marbling (the white streaks of fat within the muscle) is key to a flavorful steak.
2. Fat Distribution: A good tomahawk will have even fat distribution. The fat helps baste the meat while cooking, keeping it moist and tender.
3. Bone Length: While you can find tomahawks with varying bone lengths, a longer bone often looks more impressive when served. Aim for steaks with bones that are at least 6 inches long.

Grade of Meat

Tomahawk steaks are graded based on their quality, typically categorized into Prime, Choice, and Select. For grilling, it’s best to choose either Prime or Choice grades. Prime steaks have abundant marbling, providing the best flavor and tenderness, while Choice steaks also offer good quality at a more affordable price.

Where to Buy

You can find tomahawk steaks at local butcher shops, specialty meat markets, or even select grocery stores. If you're looking for a specific grade or size, it might be worth calling ahead to ensure they have what you need. For an even broader selection, consider online specialty meat retailers.

Preparing Your Tomahawk Steak

Once you’ve selected your tomahawk steak, it's time to prepare it for grilling.

Bringing the Steak to Room Temperature

For even cooking, it’s essential to allow your steak to come to room temperature. Take the steak out of the refrigerator and leave it on the counter for about 60 to 90 minutes before grilling. This step helps the meat cook more evenly and reduces the risk of overcooking the outer layers.

Seasoning

Simple seasoning is often best for a tomahawk steak. Here’s a straightforward approach:

1. Salt: Generously season the steak with kosher salt. This not only enhances flavor but also helps to create a crust when grilled.
2. Pepper: If desired, add freshly cracked black pepper. However, many chefs recommend adding pepper after cooking to prevent it from burning during grilling.
3. Optional Marinade or Rub: While a tomahawk steak is flavorful on its own, you can use a marinade or a dry rub for added flavor. Consider a blend of garlic powder, onion powder, and smoked paprika for a robust taste.

Dry Brining

For maximum flavor and tenderness, consider dry brining your steak. Simply season it with salt and let it rest uncovered in the refrigerator for several hours or overnight. This process allows the salt to penetrate the meat, enhancing flavor and moisture retention.

Setting Up the Gas Grill

Grilling a tomahawk steak requires a proper setup on your gas grill. Here’s how to prepare your grill for the reverse sear method, which is ideal for thick cuts like the tomahawk.

Two-Zone Cooking Method

1. Preheat the Grill: Turn on your gas grill and set it to high heat. Allow it to preheat for about 15 minutes with the lid closed.
2. Create Two Zones: After preheating, turn off one or two burners while leaving one or two burners on. This creates a hot side (direct heat) and a cooler side (indirect heat) on the grill.
3. Target Temperature: The ideal temperature for indirect grilling is around 225°F. Use a reliable grill thermometer to monitor the temperature accurately.

Grilling the Tomahawk Steak

Now that your steak is prepared and your grill is set up, it’s time to grill!

Step-by-Step Grilling Instructions

1. Sear the Steak: Place the tomahawk steak on the hot side of the grill. Sear for approximately 2 to 3 minutes on each side, creating a nice crust. Use tongs to turn the steak—never a fork, as piercing the meat allows juices to escape.
2. Move to Indirect Heat: Once both sides are beautifully seared, move the steak to the cooler side of the grill. Close the lid and allow it to cook indirectly. Aim for an internal temperature of 115°F to 120°F for medium-rare.
3. Monitor the Temperature: Use a meat thermometer to check the internal temperature. Cooking times can vary based on the thickness of the steak and the grill's heat, but it usually takes about 30 to 45 minutes to reach the desired temperature.
4. Reverse Sear: Once the steak reaches the target temperature, move it back to the hot side of the grill for a final sear. Sear each side for an additional 2 to 3 minutes. This step enhances the crust and flavor.
5. Rest the Steak: Once cooked to your liking, remove the steak from the grill and let it rest for about 10 to 15 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a juicier steak.
6. Slice and Serve: After resting, slice the steak against the grain for the best texture. Serve it on a large platter, and don’t be shy about the presentation—this is a showstopper!

Serving Suggestions

A tomahawk steak is a meal in itself, but it pairs beautifully with various sides. Here are some ideas to complement your grilled masterpiece:

• Grilled Vegetables: Consider grilled asparagus, zucchini, or bell peppers drizzled with olive oil and seasoned with salt and pepper.
• Potato Dishes: Baked potatoes, mashed potatoes, or even crispy potato wedges make for great accompaniments.
• Salads: A fresh green salad with a light vinaigrette can balance the richness of the steak.
• Sauces: While the tomahawk is delicious on its own, consider serving it with a chimichurri sauce or a homemade garlic herb butter for extra flavor.

Storing Leftovers

If you happen to have any leftovers—a rare occurrence with a tomahawk steak—here’s how to store them properly:

1. Refrigeration: Wrap the leftover steak tightly in plastic wrap or aluminum foil and store it in the refrigerator. It should last for up to two days.
2. Reheating: To reheat, consider using a low oven temperature (around 250°F) until warmed through. Alternatively, you can slice the steak and quickly sear it in a hot skillet.

Conclusion

Grilling a tomahawk steak on a gas grill is an experience that combines culinary skill with the joy of sharing good food with loved ones. With the right preparation, technique, and a touch of creativity, you can serve up a steak that not only tastes incredible but also looks stunning on the plate. Whether it's a special occasion or a casual weekend gathering, a perfectly grilled tomahawk steak is sure to impress.

Now that you're armed with the knowledge of how to grill a tomahawk steak, why not take the plunge? Gather your ingredients, fire up that grill, and enjoy the delicious results of your efforts. For those who want the freshest, locally sourced, premium meats delivered right to their door, don't forget to check out Land and Sea Delivery and explore their shop for your next grilling adventure.

FAQ

Q: How long does it take to grill a tomahawk steak?
A: Cooking times can vary based on thickness and grill heat, but it typically takes about 30 to 45 minutes to reach medium-rare when using indirect heat.

Q: What is the ideal internal temperature for a tomahawk steak?
A: For medium-rare, aim for an internal temperature of 115°F to 120°F before searing. For medium, target around 125°F.

Q: Can I grill a tomahawk steak without a meat thermometer?
A: While it’s possible, using a meat thermometer is highly recommended to ensure accurate cooking and avoid overcooking your steak.

Q: What are the best sides to serve with a tomahawk steak?
A: Grilled vegetables, baked potatoes, fresh salads, and sauces like chimichurri or garlic herb butter pair wonderfully with tomahawk steak.

Q: Is it necessary to let the steak rest after grilling?
A: Yes! Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak when sliced.

With these tips and techniques in mind, you're well on your way to mastering the tomahawk steak grilling experience. Enjoy!