How to Grill Medium Well Ribeye Steak: Your Complete Guide to Perfecting the Art

Table of Contents

1. Introduction
2. Understanding the Ribeye Steak
3. Preparation for Grilling
4. Grilling Techniques
5. Letting the Steak Rest
6. Serving Your Medium Well Ribeye
7. Conclusion
8. FAQs

Introduction

Imagine a summer evening spent with friends and family, the delightful aroma of a perfectly grilled ribeye steak wafting through the air. What if I told you that grilling a medium well ribeye steak could be your ticket to becoming the grill master of the neighborhood? The ribeye, known for its rich marbling and mouthwatering flavor, is arguably one of the best choices for grilling. But how do you achieve that perfect medium well finish without sacrificing the juicy tenderness that makes ribeye so beloved?

In this comprehensive guide, we’ll explore the essential steps to grill a medium well ribeye steak, ensuring it’s packed with flavor and succulence. From selecting the best cut to mastering cooking times and techniques, you’ll find everything you need right here. By the end of this post, you won’t just know how to grill a steak; you’ll understand the intricacies that make for an unforgettable grilling experience.

We’ll start by delving into the type of ribeye steaks available and why this cut is perfect for grilling. From there, we will discuss the importance of preparation, seasoning, the right grilling techniques, and finally, resting and serving your steak for maximum flavor. So, whether you are an aspiring home chef or a seasoned grilling pro looking to refine your skills, this post will provide you with valuable insights to take your steak grilling to the next level.

Understanding the Ribeye Steak

What is a Ribeye Steak?

The ribeye steak comes from the rib section of the cow, specifically from ribs six to twelve. This cut is known for its rich marbling—the intramuscular fat that melts during cooking, infusing the meat with flavor and juiciness. Ribeyes can be found bone-in or boneless, each offering its unique charm. A boneless ribeye is easier to cook evenly, while a bone-in variety adds extra flavor due to the bone’s heat retention.

Why Grill Ribeye?

Grilling ribeye steaks is a popular choice among meat lovers for several reasons:

• Flavor: The marbling in ribeyes contributes to an exceptionally rich and beefy flavor that makes them a favorite among steak aficionados.
• Texture: The fat content in ribeyes ensures a tender and juicy bite, making every mouthful a delight.
• Sear Quality: Grilling at high temperatures creates an irresistible crust, enhancing the steak’s flavor profile.

Choosing the Right Ribeye

When selecting a ribeye, keep the following tips in mind to ensure you bring home the best steak possible:

• Look for Marbling: Choose a steak with abundant white flecks of fat throughout the meat. More marbling generally means more flavor and tenderness.
• Thickness Matters: Ideally, opt for ribeyes that are at least 1 inch thick. Thicker cuts provide a more forgiving cooking window, allowing you to achieve your desired doneness more easily.
• Freshness is Key: Always select steaks that are bright red in color, with a firm texture and little to no discoloration.

If you’re looking for top-quality ribeye steaks, consider exploring Land and Sea Delivery’s beef selection. Their meat is locally sourced and delivered fresh to your doorstep, ensuring you get the best of the best for your grilling endeavors.

Preparation for Grilling

Bringing Your Steak to Room Temperature

Before you even think about putting your ribeye on the grill, it’s essential to allow your steak to reach room temperature. This step helps the steak cook evenly, preventing the outside from overcooking while waiting for the inside to reach your desired doneness. Simply remove the steak from the refrigerator and let it sit out for about 30–60 minutes before grilling.

Seasoning Your Steak

The seasoning is crucial to elevating the flavors of your ribeye. Here are a few effective options:

• Simple Salt and Pepper: The classic choice. Generously coat both sides of the steak with kosher salt and freshly cracked pepper.
• Steak Rubs: If you want to add complexity to the flavor, consider using a steak rub. A blend of garlic powder, paprika, and onion powder works well. Alternatively, Land and Sea Delivery’s Montreal seasoning can add a bold flavor boost.
• Butter Basting: For an extra layer of richness, top your steak with a pat of compound butter just before taking it off the grill.

Prepping the Grill

The right grill setup is as crucial as the quality of the steak itself. Here’s how to prepare your grill for the best results:

• Clean the Grates: Before you start preheating, clean the grill grates with a grill brush to remove any residue from previous uses. A clean surface ensures no unwanted flavors impact your steak.
• Preheat: Heat your grill to a high temperature, between 450°F and 500°F. This creates the ideal environment for achieving that perfect sear.

Grilling Techniques

Cooking Times for Ribeye

To grill a medium well ribeye steak (with an internal temperature of about 150°F to 160°F), here’s a general guide based on a 1-inch thick steak:

• Preheat: Ensure your grill is hot and ready.
• Grill: Place the steak on the grill and cook for about 6 to 7 minutes on one side. Flip it over and cook for an additional 6 to 7 minutes. Remember, these times may vary based on your grill and the thickness of the steak.

Using a Meat Thermometer

The best way to ensure your steak reaches the perfect doneness is to use a meat thermometer. Insert the probe into the thickest part of the steak, avoiding fat. Here’s a quick reference guide for ribeye doneness temperatures:

• Medium Well: 150°F to 155°F
• Well Done: 160°F and above

The Perfect Flip

While it’s tempting to flip your steak multiple times, aim to flip it just once during grilling. This allows for the development of those beautiful grill marks and helps lock in juices. If the steak is sticking to the grill, it’s likely not ready to be flipped.

Letting the Steak Rest

Once your ribeye is grilled to perfection, remove it from the grill and let it rest for at least 5 to 10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each slice is as tender and juicy as possible. Tent the steak with aluminum foil during this time to keep it warm.

Serving Your Medium Well Ribeye

Presentation

When it’s time to serve, slice your ribeye against the grain for maximum tenderness. Pair your beautifully grilled steak with sides like grilled vegetables, baked potatoes, or a fresh salad.

Pairing with Sides

Here are a few delicious side options that complement a medium well ribeye steak:

• Classic Mashed Potatoes: Creamy and indulgent, they provide a rich pairing.
• Grilled Asparagus: The slight char from the grill enhances the fresh taste.
• Cilantro Chimichurri: This vibrant sauce adds a refreshing zest that contrasts beautifully with the richness of the steak.

Conclusion

Grilling a medium well ribeye steak doesn’t have to be intimidating. With the right knowledge and techniques, you can craft a delicious meal that impresses your family and friends. Remember to choose a quality cut, allow for proper seasoning and resting, and you’ll be well on your way to becoming the neighborhood grill master.

Land and Sea Delivery is here to help you source top-quality ribeye steaks and other premium meats for all your culinary adventures. Visit their home delivery service or explore their shop to bring the best to your table.

FAQs

How long should I grill a ribeye steak?

For a 1-inch thick ribeye grilled to medium well, aim for about 6 to 7 minutes on each side, but always check with a meat thermometer for best results.

Should I oil the steak or grill grates?

You can lightly oil the grill grates to prevent sticking. It’s generally not necessary to oil the steak itself, but a light rub with high smoke point oil can enhance flavor.

Can I use frozen ribeye steaks?

It's best to thaw your steak in the refrigerator overnight before grilling. Avoid cooking steaks that are still frozen for even cooking.

How can I ensure my steak is juicy?

Letting your steak rest after grilling is crucial for juicy results, as it allows the juices to redistribute within the meat.

What are the best sides to serve with ribeye?

Classic sides include mashed potatoes, grilled vegetables, or fresh salads. Pairing with a zesty chimichurri can also elevate your meal.

Armed with this knowledge, you’re now ready to grill a medium well ribeye steak that will tantalize the taste buds and create cherished memories around the grill. Happy grilling!