How to Grill Outside Skirt Steak: A Comprehensive Guide

Table of Contents

1. Introduction
2. Understanding Skirt Steak
3. Preparing the Skirt Steak
4. Grilling Techniques for Outside Skirt Steak
5. The Importance of Slicing
6. Delicious Side Dishes to Complement Skirt Steak
7. Conclusion

Introduction

Imagine the aroma of a perfectly grilled skirt steak wafting through your backyard as the sun sets, bringing friends and family together for a delightful culinary experience. Outside skirt steak, with its rich flavor and tender texture, has become a favored option among steak enthusiasts. But what is it about this specific cut that makes it stand out, and how can you achieve grilling perfection? In this guide, we'll delve into the nuances of skirt steak, focusing especially on the outside skirt, and provide you with everything you need to know about grilling it to perfection.

When prepared and grilled correctly, outside skirt steak transforms into a mouthwatering masterpiece—juicy, flavorful, and versatile enough to be featured in various dishes. As more people embrace home cooking, understanding how to grill outside skirt steak not only enhances your culinary skills but also adds a touch of excitement to your mealtime routine.

Throughout this blog post, we will explore:

• The characteristics of skirt steak and its unique properties.
• Effective marinades and seasonings that elevate the flavor profile.
• Hands-on grilling techniques, including optimal cooking times and temperatures.
• Essential slicing methods for maximum tenderness.
• Complementary side dishes that make your skirt steak the star of the meal.

Let's get started on this journey to grilling excellence!

Understanding Skirt Steak

What is Skirt Steak?

Skirt steak is a long, flat cut of beef that is prized for its robust flavor and quick cooking time. It is derived from the diaphragm muscle of the cow and is relatively thin, usually around one inch thick. The primary types of skirt steak include the inside skirt and the outside skirt.

Inside Skirt vs. Outside Skirt

• Inside Skirt: Sourced from the flank area, inside skirt is often thicker and less uniform in size. While it can be flavorful, it is generally considered tougher than its counterpart.
• Outside Skirt: This is the more desirable cut, known for its rich taste and tender texture. Coming from the plate section of the cow, outside skirt is often used in dishes like fajitas and tacos due to its strong beefy flavor and ability to absorb marinades.

For the ultimate grilling experience, aim for the outside skirt steak.

Choosing the Right Skirt Steak

When shopping for skirt steak, always consult with your local butcher. Ask for the outside skirt to ensure you receive the most flavorful and tender cut. It might be slightly pricier due to its popularity, but investing in quality meat pays off in taste and texture. If you’re looking to attempt grilling outside skirt steak, be sure to select skirt that is well-marbled, as this enhances juiciness and flavor during cooking.

Preparing the Skirt Steak

Trimming and Seasoning

Before you start marinating or seasoning your skirt steak, it’s essential to prepare it properly.

1. Removal of Membranes: Check for any tough membranes attached to the steak. If present, use a sharp knife to remove them carefully. This ensures a more tender bite.
2. Trimming Excess Fat: While some fat adds flavor, excessive amounts should be trimmed to avoid flare-ups on the grill.
3. Seasoning: Skirt steak can be seasoned simply with salt and pepper, or it can shine with a marinade. Here’s a simple but effective preparation approach:
   • Salt and Pepper: Generously season both sides of the steak with kosher salt and freshly cracked black pepper at least 30 minutes before grilling. Allowing the steak to sit at room temperature with seasoning helps enhance the flavor.
   • Marinade: If opting for a marinade, consider a mix of soy sauce, olive oil, garlic, and a hint of acidity like lime juice for added zest.

Marinade Recipe for Skirt Steak

A well-crafted marinade can transform your steak, providing depth and amplifying the natural flavors. Here’s a simple marinade you can use:

• Ingredients:
  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves of garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • Juice of one lime (optional)
• Instructions:
  1. Whisk all the ingredients together in a bowl.
  2. Place the skirt steak in a large zip-top bag or shallow dish and pour the marinade over it, ensuring it's evenly coated.
  3. Marinate for a minimum of 30 minutes at room temperature or up to 4 hours in the refrigerator. Be careful not to exceed 24 hours, as the acids in the marinade can start to break down the meat fibers excessively.

Grilling Techniques for Outside Skirt Steak

Preheating the Grill

Successful grilling begins with a properly preheated grill. Skirt steak benefits from extremely high heat, so preheat your grill to a minimum of 500°F. You want to achieve a good sear on the outside while keeping the inside tender.

Direct Grilling Method

When your grill has reached temperature, it’s time to cook your skirt steak:

1. Oil the Grate: Before placing the steak on the grill, lightly oil the grill grates to prevent sticking.
2. Grill the Steak:
   • Place the skirt steak directly over high heat.
   • Grill for approximately 3 to 4 minutes on each side, depending on the thickness of the steak, until it reaches your desired level of doneness.
   • For medium-rare, look for an internal temperature of 130-135°F.

Using a Meat Thermometer

An instant-read meat thermometer is your best friend when grilling steaks. Insert the thermometer into the thickest part of the steak, avoiding fat. Be vigilant—steaks can go from perfectly cooked to overdone in a matter of seconds.

Resting the Steak

Once grilled, remove the skirt steak from the grill and let it rest for 5 to 10 minutes. This step allows the juices to redistribute throughout the meat, enhancing the flavor and tenderness.

The Importance of Slicing

How to Slice Skirt Steak

Cutting the steak properly is just as important as preparing and grilling it:

1. Identify the Grain: Look closely at the meat to determine the direction of the grain (muscle fibers).
2. Cut Against the Grain:
   • Slice the skirt steak into sections about 3-4 inches wide.
   • Then, slice each section into thin strips against the grain (perpendicular to the muscle fibers). This technique shortens the fibers, resulting in a much more tender bite.

Improperly slicing the steak will lead to tough, chewy pieces, which is why this step is crucial.

Delicious Side Dishes to Complement Skirt Steak

When grilled outside skirt steak takes center stage, selecting the right side dishes can elevate your dining experience. Here are some excellent pairing options:

1. Chimichurri Sauce

Self-made chimichurri is a classic accompaniment to skirt steak. This fresh, vibrant sauce adds zing and enhances the meat's richness. Make a simple version by combining parsley, garlic, red pepper flakes, vinegar, and olive oil.

2. Grilled Vegetables

Seasonal grilled vegetables such as zucchini, bell peppers, and asparagus bring color and nutrition to your plate. Toss them in olive oil, season with salt and pepper, and grill until tender.

3. Garlic Mashed Potatoes

Creamy garlic mashed potatoes serve as a lovely, comforting side dish that beautifully balances the smoky flavors of the steak.

4. Tacos

For a fun twist, consider making steak tacos! Use the grilled skirt steak, warm tortillas, avocado slices, salsa, and your favorite toppings for a delightful meal.

Conclusion

Grilling outside skirt steak is an art that, when mastered, offers a delightful outcome, turning an ordinary meal into a memorable culinary experience. Its rich flavor and tender texture make it a prized cut among meat lovers. With the information provided in this blog post, including preparation, grilling techniques, and slicing methods, you're well on your way to becoming an expert at grilling skirt steak.

Don’t forget to explore new marinades, perfect your grill skills, and pair the steak with delicious sides. As you embark on your grilling adventures, remember that practice leads to perfection. Whether you're hosting a summer barbecue or enjoying a cozy family dinner, the outside skirt steak is sure to impress.

If you’re inspired to elevate your steak experience, consider ordering premium cuts from Land and Sea Delivery, where quality meets convenience. Our commitment to providing fresh, local meats will enhance your grilling journey.

FAQ

Q: How do I know if the skirt steak is fresh?
A: Fresh skirt steak should have a bright red color and be firm to the touch. Avoid any that looks dull or has brown spots.

Q: Can I grill skirt steak without a marinade?
A: Absolutely! While marinades enhance flavor, a good sprinkling of salt and pepper is often sufficient for this flavorful cut.

Q: What is the best way to store leftover skirt steak?
A: If you have leftovers, let the steak cool down and store it in an airtight container in the refrigerator. Enjoy it within 3 to 4 days.

Q: Can you freeze skirt steak?
A: Yes, skirt steak can be frozen. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer bag. Use it within 3 months for the best quality.

Q: How long should skirt steak be cooked?
A: For perfect medium-rare, grill the skirt steak for about 3-4 minutes per side, checking for an internal temperature of 130-135°F.

Armed with these tips and insights, you're ready to tackle the grill with confidence and serve up perfectly grilled outside skirt steak. Happy grilling!