How to Grill Ribeye Steak on Gas Grill Medium Well

Table of Contents

1. Introduction
2. Understanding Ribeye Steak
3. Selecting the Right Ribeye Steak for Grilling
4. Preparing the Steak: Seasoning and Marinating
5. Setting Up Your Gas Grill for Success
6. Grilling Techniques: Achieving Medium-Well Perfection
7. Essential Tips for Resting and Serving
8. Frequently Asked Questions
9. Conclusion

Introduction

Imagine the aroma of a perfectly grilled ribeye steak wafting through your backyard as you fire up the gas grill for a summer cookout. Each time you bite into the tender, juicy meat, you experience a culinary delight that feels both indulgent and comforting. Grilling a ribeye steak can seem intimidating to some, especially when aiming for that perfect medium-well doneness, but it shouldn’t be. With the right knowledge, technique, and tools, you can elevate your grilling game and impress your family and friends.

Historically, ribeye steaks have been treasured for their rich flavor and tender texture, largely due to the generous marbling of fat throughout the cut. This fat not only adds flavor, but it also helps keep the meat juicy during the cooking process. Mastering the art of grilling ribeye steaks—specifically achieving that medium-well texture—can turn any meal into a celebration, making it a sought-after skill for both home cooks and culinary enthusiasts.

In this post, we'll dive deep into the process of grilling ribeye steak on a gas grill, guiding you through selecting the perfect cut, preparation techniques, grilling tips, and how to achieve that ideal medium-well cooked steak that is still succulent and flavorful. By the end, you’ll not only understand how to grill ribeye steak perfectly but will also feel inspired to share your grilling success with others.

Throughout this comprehensive guide, we will explore:

• Understanding ribeye steak and its attributes.
• Selecting the right ribeye steak for grilling.
• Preparing the steak: seasoning and marinating.
• Setting up your gas grill for success.
• Grilling techniques: achieving medium-well perfection.
• Essential tips for resting and serving.
• Frequently asked questions regarding grilling ribeye steaks.

Buckle up your apron, fire up that grill, and let’s embark on the journey to create the most mouth-watering ribeye steak!

Understanding Ribeye Steak

Ribeye steak, often referred to as the king of steaks, is a favorite among meat lovers for its exquisite flavor and tender texture. This cut is sourced from the rib section of the cow, specifically from the area around ribs six through twelve. The distinctive feature of ribeye is its marbling—the fine streaks of fat throughout the muscle that contribute to its juiciness and rich taste.

Ribeyes are available in two primary cuts: boneless and bone-in. While both are delicious, the bone-in ribeye—also known as the rib steak—offers an extra layer of flavor during the cooking process. The bone can enhance the aroma and prevent the meat from drying out, making it a great choice for grilling.

When purchasing a ribeye steak, it's essential to consider the meat's quality. The USDA grading system categorizes beef into Prime, Choice, and Select, with Prime being the highest quality, exhibiting generous marbling, and superior tenderness and flavor. While Choice ribeye steaks can certainly suffice for casual grilling, opting for Prime will elevate your dish to a gourmet level.

Why Marbling Matters

The degree of marbling significantly affects the taste, tenderness, and juiciness of the steak. When grilling, the fat within the steak melts and naturally bastes the meat from the inside, creating soft and flavorful bites. For those who appreciate a rich, robust steak experience, looking for ribeyes with abundant marbling is non-negotiable.

Selecting the Right Ribeye Steak for Grilling

The perfect grilling experience begins long before the ribeye ever touches the grill. Choosing the right steak is fundamental. Here’s what to consider when selecting your ribeye:

Factors to Consider

1. Thickness: For grilling, aim for ribeyes that are at least 1 to 1.5 inches thick. This thickness allows for optimal cooking and prevents the steak from becoming overly chewy or tough. A thicker steak sears beautifully while providing a juicy, pink center.
2. Marble Quality: Look for steaks with bright red meat and white flecks of fat. The fat should be evenly distributed, as this indicates higher quality. Fat contributes to flavor, tenderness, and cooking time, so don’t settle for less.
3. Bone-In vs. Boneless: While boneless ribeye steaks tend to cook faster and are easier to manage on the grill, bone-in ribeyes can impart an extra depth of flavor, making them a great choice for grilling aficionados. The bone not only affects cooking time but enhances the flavor and tenderness completed during the cooking process.
4. Sourcing: Support local farms and butchers whenever possible. They often provide higher quality, sustainably sourced beef than mass-produced grocery store alternatives. Check out local suppliers or look into Land and Sea Delivery’s premium beef selections, where you can find top-quality ribeye steaks delivered directly to your door.

Preparing the Steak: Seasoning and Marinating

Once you've chosen the perfect ribeye, it's time to prepare it for grilling. Proper seasoning enhances the flavor and elevates your overall dining experience. Here’s how to effectively prepare your steak:

Step-by-Step Preparation

1. Temper the Steak: Allow the ribeye to sit at room temperature for approximately 30–60 minutes before grilling. Bringing it to room temperature helps the steak cook evenly; cold meat immediately seared on the grill can lead to a well-cooked exterior with an undercooked interior.
2. Season Generously: Ribeye steaks do well with simple seasonings that highlight the meat’s natural flavor. A classic approach is to use a generous amount of kosher salt and freshly cracked black pepper. Ensure both sides are coated evenly.
   • Montreal Steak Seasoning: If you're looking to amp up flavor, consider using Montreal steak seasoning or a similar dry rub featuring garlic, onion powder, and paprika to complement its robust beefiness.
3. Pre-Marinading Option: If time allows, marinating the ribeye for 30 minutes to an hour can intensify its flavor. A simple marinade can consist of olive oil, minced garlic, fresh herbs (such as rosemary or thyme), and some acidity (like balsamic vinegar or lemon juice). However, avoid marinating for too long, as the acid can begin to "cook" the meat, altering its texture.
4. Pat Dry: Just before grilling, pat the steak dry with paper towels. This helps eliminate excess moisture on the surface, ensuring a better sear when it hits the grill.

Setting Up Your Gas Grill for Success

Setting up your gas grill properly can significantly affect grilling outcomes. Follow these steps to establish a conducive grilling environment:

Setup Steps

1. Preheat the Grill: Begin by preheating your gas grill. Aim for a temperature between 450°F and 500°F for direct grilling. High heat is crucial for searing the meat while keeping the interior juicy.
2. Clean and Oil the Grates: Before the grill reaches optimal temperature, clean the grates with a grill brush to remove any leftover residue. To prevent sticking, lightly oil the grates with a high smoking point oil using a folded paper towel on the end of long tongs.
3. Two-Zone Setup: For thicker ribs or steaks, consider creating a two-zone cooking setup. This involves turning on one side of the grill (direct heat) to the desired high temperature while keeping the other side off or on low (indirect heat). This allows you to sear the steak quickly and then move it to the cooler side to finish cooking without burning.

Grilling Techniques: Achieving Medium-Well Perfection

Now that the grill is set up, and your ribeye is seasoned and ready, let’s dive into the grilling process.

Step-by-Step Grilling

1. Sear the Steak: Place the ribeye steak directly over the heat source. Sear each side for about 4-5 minutes without touching it. Only flip once to develop a delicious crust. If you’re looking for those iconic grill marks, rotate the steak 90 degrees halfway through each side.
2. Check Temperature: Use a reliable meat thermometer to check the internal temperature. For medium-well doneness, aim for 150°F to 160°F. Keep in mind that the cooking time will vary based on the thickness of the steak and the grill temperature. A general guide is:
   • For a 1-inch ribeye: 12–15 minutes total cooking time, flipping halfway.
   • For a 1.5-inch ribeye: 15-20 minutes total, adjusting accordingly.
3. Use Indirect Heat if Necessary: If you’re cooking thick ribeye steaks or if the exterior browns too quickly, you can move the steak to the cooler part of the grill to continue cooking without burning.
4. Basting for Extra Flavor: To amplify flavor and keep the steak moist while cooking, consider basting with melted butter or herb-infused oil during the last few minutes of grilling.

Essential Tips for Resting and Serving

After perfecting your steak on the grill, it’s important to resist the temptation to dive right in. Resting the steak post-grilling is a crucial step that allows the juices to redistribute throughout the meat, ensuring a tender and juicy final product.

Resting Steps

1. Remove from Grill: Once the ribeye reaches the target internal temperature, take it off the grill and let it rest. Cover it loosely with aluminum foil to retain warmth.
2. Resting Time: Allow the steak to rest for at least 5–10 minutes before slicing. This prevents juices from spilling out, ensuring you enjoy the full flavor and tenderness.
3. Serving Suggestions: Cut the steak against the grain for the best texture, and serve with your favorite sides. Consider pairing it with classic accompaniments like grilled vegetables, a fresh salad, or baked potatoes. For those feeling adventurous, elevate your meal by using a compound butter or herbed chimichurri sauce on top of the steak for an extra burst of flavor.

Frequently Asked Questions

How long do I grill a ribeye steak for medium-well?

For a 1-inch ribeye steak, grill for approximately 12-15 minutes total, flipping once halfway through. Always check the internal temperature to ensure it reaches 150°F.

Should I oil the steak before grilling?

You can oil the steak or the grill grates. However, if opting to oil the steak, use a thin layer of a flavor-neutral oil to avoid excessive flare-ups.

Can I grill frozen ribeye steaks?

While technically possible, it’s not recommended. Cooking from frozen can lead to uneven cooking and longer grilling times. Fresh steaks will provide better results.

What sides complement grilled ribeye steaks?

Classic pairings include grilled asparagus, baked potatoes, or a Caesar salad. The rich flavor of the ribeye can also balance well with dishes like creamy mac and cheese or roasted root vegetables.

Conclusion

Grilling ribeye steak to medium-well perfection is not just about cooking meat; it’s an art form. Understanding the various intricacies—from selecting the appropriate cut to the perfect temperature and resting time—can elevate any backyard barbecue into a gourmet experience.

Armed with these expert tips and techniques, you can confidently fire up your gas grill and impress your guests with a deliciously grilled ribeye steak. Embrace the joy of grilling and transform your next meal into a memorable occasion filled with exceptional flavor and satisfaction.

If you’re inspired to create your own culinary masterpiece, or if you're looking for quality ribeye steaks, turn to Land and Sea Delivery. With our commitment to freshness and quality, you can order premium meats straight to your door, ensuring that every grilling session is exceptional.

Explore our Beef Selection to find the perfect ribeye steak for your next culinary adventure!

• Land and Sea Delivery Home Delivery Service
• Land and Sea Delivery Shop
• Beef Selection Collection

Go ahead, let the grill master in you shine! Enjoy the flavors, engage your creativity, and make every grilling experience an opportunity to delight in great food. Happy grilling!