How to Grill Ribeye Steak on Gas Grill Well Done: Your Ultimate Guide

Table of Contents

1. Introduction
2. Understanding Ribeye Steak
3. Preparing Your Ribeye: The Right Way to Marinate and Season
4. Grilling Techniques: Achieving Well-Done Perfection
5. Side Dishes and Pairings to Complement Your Ribeye
6. Conclusion
7. FAQ

Introduction

What's your go-to meal for a sunny afternoon barbecue? If it involves the rich, mouth-watering flavor of a perfectly grilled ribeye steak, you’re in for a treat! Did you know that the ribeye steak is often regarded as one of the finest cuts of beef due to its exceptional marbling and tenderness? This makes it a favorite among grill enthusiasts and a key player at summer cookouts.

Grilling ribeye steak to a well-done level can be a bit intimidating. Its high fat content, while delivering incredible flavor when cooked rightly, can lead to dryness if overcooked. With the right techniques, however, you can produce a juicy, tender steak that delights the palate every time.

In this comprehensive guide, you will discover everything you need to know about grilling ribeye steak on a gas grill to perfection while achieving the well-done level of doneness. We’ll cover the selection of quality ribeye, marinating and seasoning tips, optimal grilling techniques, and best practices for achieving that desirable well-done finish. You can expect to walk away with the confidence to make your next barbecue the talk of the town.

So whether you're a seasoned grill master or a novice stepping up to the grill for the first time, you're in the right place. Let’s dive into the details that will ensure your next ribeye steak is nothing short of extraordinary!

Understanding Ribeye Steak

What is a Ribeye Steak?

The ribeye steak, cut from the rib section of the cow, is known for its flavorful, juicy qualities due to its rich marbling of fat. This marbling distributes flavor and moisture throughout the meat, making it one of the most sought-after cuts in the beef hierarchy. Ribeyes can come both boneless and bone-in, with the latter often featuring a little more flavor due to the bone.

Choosing Quality Ribeye Steak

When selecting a ribeye, aim for steaks that show strong marbling – the white streaks of fat within the muscle. These are indicators of flavor and juiciness. USDA Prime or Choice grades are the preferred choices, as they indicate better quality and higher amounts of fat. For the best grilling experience, opt for a ribeye that is at least 1 to 1.5 inches thick. This thickness helps retain juiciness and tenderness during the grilling process.

Bone-In vs. Boneless Ribeye

Both options have their merits. Bone-in ribeyes often carry more flavor, while boneless ribeyes tend to cook more evenly and quickly. If you prefer a robust steak experience, go for the bone-in option. However, if you're concerned about cooking time and want ease, boneless is the way to go.

Preparing Your Ribeye: The Right Way to Marinate and Season

Dry Marinades and Seasonings

One of the simplest methods to prepare a ribeye is to apply a dry rub or seasoning. A popular choice is Montreal seasoning, a blend of spices like paprika, garlic, and black pepper that enhances the beef's natural flavor. Here's how to do it:

1. Start by allowing your ribeye steak to come to room temperature for approximately 30-60 minutes before grilling. This step promotes even cooking.
2. Generously apply your dry rub to the steak on both sides, ensuring it adheres well.
3. Let the steak rest after seasoning. This allows the flavors to absorb into the meat while the grill heats up.

Tips for Perfect Seasoning

• Avoid salting your steak too early, as salt can draw moisture out of the meat. Apply salt just before grilling for optimal juiciness.
• Experiment with other spices like garlic powder or fresh herbs based on your preference.
• If you're looking for a twist, consider a compound butter topping that you can place on the steak right before serving. A blend of herbs and butter can elevate the steak's flavor.

Grilling Techniques: Achieving Well-Done Perfection

Preheating the Grill

Preheat your gas grill to a high temperature between 450°F to 500°F. This heat is essential for creating a good sear on the steak, which locks in moisture. Clean the grill grates with a wire brush after preheating to reduce sticking.

Grilling the Ribeye

Once the grill is adequately heated, it's time to grill the ribeye steaks:

1. Place the steaks on the grill: Lay your ribeye gently on the grill and close the lid immediately. This helps to maintain the desired temperature.
2. Searing the steak: Grill the ribeye for about 5 minutes on the first side. If you're aiming for perfect grill marks, rotate the steak 90 degrees halfway through this time.
3. Turning the steak: After the first side is seared, flip the steak and repeat the searing process. For a well-done steak, grill the second side for an additional 6-8 minutes.
4. Using a meat thermometer: This is where precision comes into play. For well-done steak, you'll want to reach an internal temperature of approximately 160°F. Take the steaks off the grill when they reach around 155°F since carryover cooking will continue to raise the temperature.

Resting Your Steak

After grilling, it's vital to let your ribeye rest for about 5 to 10 minutes. This step allows the juices in the meat to redistribute, enhancing its tenderness and flavor. Tent the steak with aluminum foil while it rests to maintain warmth.

Considerations for Thicker Cuts

If you're working with a thicker cut, such as a 2-inch ribeye, the reverse sear method is highly effective. Start by cooking the steak over indirect heat until it approaches the targeted internal temperature, then finish with a char over direct heat for a minute or two on each side.

Side Dishes and Pairings to Complement Your Ribeye

While the ribeye is the star of the meal, the sides can elevate your dining experience. Here are a few crowd-pleasers you might consider serving alongside your well-grilled ribeye steak:

• Classic Baked Potatoes: Buttery, fluffy potatoes topped with sour cream, chives, or cheese.
• Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus adds freshness and color to your plate.
• Salads: A refreshing salad like a Caesar or mixed greens topped with vinaigrette cuts through the richness of the steak.
• Garlic Bread: Perfect for soaking up the juices from the steak.

Conclusion

Mastering the art of grilling a ribeye steak well done is a process built on quality ingredients, effective techniques, and a little patience. By selecting the best ribeye, preparing it thoughtfully, and adhering to grilling principles, you can achieve a satisfyingly delicious meal that everyone will rave about.

At Land and Sea Delivery, we take pride in offering high-quality ribeye steaks that can be delivered fresh to your door, ready for you to grill. Our mission to provide local and premium meats ensures that you'll enjoy the finest flavors available. You can explore our selection and get started with your grilling journey by visiting Land and Sea Delivery's Shop.

Now that you're equipped with the knowledge to grill a ribeye steak to perfection, gather your ingredients, fire up the grill, and enjoy the mouth-watering experience of a well-done ribeye. Happy grilling!

FAQ

How long should I let the ribeye rest after grilling?
Letting the ribeye rest for at least 5 to 10 minutes allows the juices to redistribute throughout the meat, ensuring a moist and tender steak.

Can I use marinades instead of dry rub?
Absolutely! Marinades can add flavor, but for best results, apply them for several hours or overnight before grilling.

What are the signs my ribeye steak is well done?
For a well-done steak, it should reach an internal temperature of 160°F or higher. The center will appear uniformly brown with little to no pink remaining.

Do I need to oil the grill grates?
While it's a common practice to oil the grates, a well-preheated grill may not require this step if you’ve adequately cleaned the grill before use.

Can I grill ribeyes that are thicker than 2 inches?
Yes, grilling thicker steaks may require using a combination of direct and indirect heat methods, like the reverse sear, to ensure even cooking without burning the exterior.

For more grilling tips or to order your premium meats right to your doorstep, visit Land and Sea Delivery Home Delivery Service.