How to Grill Skirt Steak for Tacos: A Complete Guide

Table of Contents

1. Introduction
2. What is Skirt Steak?
3. Choosing the Right Ingredients
4. Preparing the Marinade
5. How to Grill Skirt Steak
6. Slicing the Skirt Steak
7. Assembling the Tacos
8. Conclusion
9. FAQ Section

Introduction

Imagine a summer evening, the sun setting on the horizon, and the enticing aroma of grilled meat wafting through the air. What could be more satisfying than sinking your teeth into a juicy taco filled with perfectly grilled skirt steak? If you've ever wondered how to achieve that delicious, mouthwatering experience at home, you're in the right place.

Skirt steak, known for its rich flavor and tenderness when cooked properly, is an ideal choice for tacos. This cut of meat, prized by both home cooks and professional chefs, can elevate your taco game to new heights. However, grilling skirt steak to perfection requires a bit of know-how. The good news is that with the right marinades, grilling techniques, and slicing methods, you can create tacos that will impress everyone at your table.

In this comprehensive blog post, we'll delve into the details of grilling skirt steak specifically for tacos. You'll learn everything from choosing the right cut of meat and preparing a flavorful marinade to grilling techniques and serving suggestions. By the end of this guide, you'll be equipped with the knowledge to create delicious skirt steak tacos that will have your friends and family coming back for seconds.

So, whether you're planning a casual dinner at home or a festive taco night with friends, this guide will inspire you to make the best grilled skirt steak tacos you've ever tasted. Let's dive into the world of grilling skirt steak, and get ready to tantalize your taste buds!

What is Skirt Steak?

Before we get started with grilling techniques, it's important to understand what skirt steak is and why it's such a popular choice for tacos.

Understanding Skirt Steak

Skirt steak is a long, flat cut of beef that comes from the plate section of the cow, specifically from the diaphragm area. This cut is known for its robust beefy flavor and is often used in Mexican cuisine, particularly in dishes like fajitas and tacos.

There are two main types of skirt steak: inside skirt and outside skirt. The outside skirt is thicker and more tender, while the inside skirt is slightly tougher. When purchasing skirt steak for tacos, look for the outer skirt if possible, as it will provide a more tender and flavorful result.

The Appeal of Skirt Steak for Tacos

Skirt steak is particularly well-suited for tacos due to its ability to absorb marinades well, which enhances its flavor. Additionally, its unique texture allows for quick cooking on high heat, making it perfect for grilling. The result is juicy, flavorful pieces of meat that are easy to slice and serve, making them ideal for stuffing into tortillas.

Choosing the Right Ingredients

To create delicious grilled skirt steak tacos, you'll need a few key ingredients. Here’s what you'll need:

Skirt Steak

• Cut of Meat: Aim for outer skirt steak if available, as it offers the best tenderness and flavor.
• Weight: A pound of skirt steak is generally enough to serve about four people, depending on appetite.

Marinade Ingredients

A flavorful marinade is essential for enhancing the taste of skirt steak. Here’s a simple yet effective marinade recipe:

• Lime Juice: 4 tablespoons, for acidity and flavor.
• Worcestershire Sauce: 2 tablespoons, to add depth.
• Garlic: 3 cloves, minced, for aromatic flavor.
• Cumin: ¼ teaspoon, to impart a warm, earthy note.
• Black Pepper: ½ teaspoon, for heat.
• Mexican Oregano: 1 teaspoon, to add a hint of herbal freshness.
• Olive Oil: 2 tablespoons, for richness.
• Salt: To taste.

Optional Accompaniments

While the skirt steak is the star of the show, don’t forget about the toppings and tortillas. Here are some ideas:

• Tortillas: Choose between corn or flour tortillas, depending on your preference.
• Salsas: Roasted tomatillo salsa or salsa Mexicana for a fresh kick.
• Condiments: Mashed avocado or guacamole, lime wedges, and grilled knob onions for added flavor and texture.
• Fresh Herbs: Chopped cilantro for garnish.

Preparing the Marinade

Step 1: Marinate the Skirt Steak

1. Mix the Marinade: In a bowl, combine lime juice, Worcestershire sauce, minced garlic, cumin, black pepper, oregano, olive oil, and salt. Whisk until well blended.
2. Coat the Meat: Place the skirt steak in a glass or stainless steel dish, and pour the marinade over it, ensuring the meat is well coated on both sides.
3. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 1 hour, but no more than 4 hours. The acidity in the marinade can begin to break down the meat too much if left for too long.

How to Grill Skirt Steak

Step 2: Prepare the Grill

1. Heat the Grill: About 30 minutes before cooking, heat a gas grill to medium-high or prepare a charcoal grill until the coals are covered with gray ash and very hot.
2. Clean the Grates: Ensure that your grill grates are clean to prevent sticking. A grill brush works well for this.

Step 3: Grill the Steak

1. Remove the Steak from Marinade: Take the skirt steak out of the marinade and allow the excess to drip off, but don’t wipe it completely clean—some marinade will help with flavor.
2. Sear the Steak: Place the skirt steak on the hottest part of the grill. Sear for about 3–4 minutes without moving the meat, until you see deep grill marks.
3. Flip and Cook: Carefully flip the steak over and sear the other side for another 3–4 minutes. The goal is to achieve a medium-rare doneness, which is about 130–135°F (54–57°C) internal temperature.
4. Move to Cool Side: If the steak is cooking too quickly, move it to a cooler part of the grill to finish cooking without burning.

Step 4: Rest the Steak

Once you’ve reached your desired doneness, remove the skirt steak from the grill and let it rest for about 5–10 minutes. This allows the juices to redistribute, ensuring a juicy bite every time.

Slicing the Skirt Steak

Step 5: Slice Against the Grain

1. Identify the Grain: Look for the lines running through the meat; this is the grain.
2. Cut into Sections: Cut the skirt steak into 3–4-inch sections across the grain.
3. Slice Thinly: Then, slice each section into thin strips, about ¼-inch thick, against the grain. This is crucial for tender pieces that won’t be tough or chewy.

Assembling the Tacos

Step 6: Prepare the Tacos

1. Warm the Tortillas: While the steak is resting, warm your tortillas on the grill for about 30 seconds on each side, or wrap them in foil and place them on the grill to warm through.
2. Assemble the Tacos: Place a few strips of grilled skirt steak in each tortilla. Top with fresh toppings such as mashed avocado, salsa, cilantro, and grilled onions.
3. Serve: Serve immediately with lime wedges on the side for squeezing over the tacos.

Conclusion

Grilling skirt steak for tacos is not just a cooking method; it’s an experience filled with flavor and passion. The combination of a well-marinated, perfectly grilled skirt steak with fresh toppings creates a meal that goes beyond the ordinary. Whether you're hosting a gathering, celebrating Taco Tuesday, or enjoying a family dinner, these tacos are sure to please.

Remember, the key to success lies in selecting quality ingredients, mastering the grilling technique, and slicing the meat correctly. With these tips and steps, you'll be well on your way to creating flavorful skirt steak tacos that will have everyone coming back for more.

If you're looking for the freshest skirt steak and quality ingredients, check out Land and Sea Delivery's Home Delivery Service or visit their Shop for a variety of premium meats and seafood.

FAQ Section

What is the best way to marinate skirt steak?

The best marinades for skirt steak include a combination of acid (like lime juice or vinegar), oil, and seasonings. This helps tenderize the meat while also infusing it with flavor. Aim to marinate for at least 1 hour but not more than 4 hours to avoid mushiness.

Can I use flank steak instead of skirt steak for tacos?

Yes, flank steak can be used as a substitute for skirt steak in taco recipes. However, skirt steak is generally more tender and flavorful, making it the preferred option for tacos.

How do I know when skirt steak is done cooking?

For medium-rare skirt steak, the internal temperature should be around 130–135°F (54–57°C). Use a meat thermometer to ensure accurate cooking.

What toppings go well with skirt steak tacos?

Popular toppings include mashed avocado, salsa, cilantro, grilled onions, lime wedges, and sliced jalapeños. Feel free to get creative and add your favorite ingredients!

How do I store leftover skirt steak?

Leftover skirt steak can be stored in an airtight container in the refrigerator for up to 4 days. You can reheat it in a skillet or enjoy it cold in salads or sandwiches.

Where can I find quality skirt steak?

For fresh, premium skirt steak delivered right to your door, check out Land and Sea Delivery's Beef Collection for the best quality products.

With these insights and tips, you're ready to embark on your grilling adventure. Happy cooking!