How to Make a Tomahawk Steak: A Complete Guide to Culinary Excellence

Table of Contents

1. Introduction
2. Why You’ll Love Tomahawk Steak
3. Tomahawk Steak Ingredients
4. How to Make the Best Tomahawk Steak
5. What to Serve with Tomahawk Steak
6. Leftovers and Reheating
7. FAQs
8. Conclusion

Introduction

Imagine hosting a dinner party where the centerpiece is not just a meal but an experience—a beautifully cooked tomahawk steak that impresses your guests and tantalizes their taste buds. The tomahawk steak, with its signature long bone and marbled meat, is a show-stopping cut that signifies quality and indulgence. Known for its rich flavor and impressive presentation, this steak is often reserved for special occasions, but with the right techniques, you can master it at home.

This blog post will guide you through the process of making a tomahawk steak, covering everything from preparation to cooking and serving. By the end of this article, you'll be equipped with the knowledge and confidence to prepare a restaurant-quality tomahawk steak in your own kitchen. We’ll explore the history of this remarkable cut, the best methods to cook it, and how to pair it with delicious sides for a complete meal.

Whether you are an experienced chef or a home cook looking to impress, this guide aims to inspire you to explore the culinary possibilities that a tomahawk steak presents. So, let’s dive in and learn how to make the perfect tomahawk steak!

Why You’ll Love Tomahawk Steak

The tomahawk steak is not just a meal; it’s an experience. Here are several reasons why this cut is beloved by steak enthusiasts:

• Impressive Presentation: The long bone and thick cut make it an eye-catching dish, perfect for entertaining guests.
• Rich Flavor: The tomahawk is a ribeye steak that comes from the rib primal. Its generous marbling ensures a juicy, flavorful steak that is tender and satisfying.
• Versatile Cooking Options: Whether you prefer grilling, roasting, or using the reverse sear method, tomahawk steaks can be cooked in various ways to suit your taste and equipment.
• Perfect for Sharing: Given its size, a tomahawk steak can serve multiple people, making it perfect for family gatherings or celebrations.

Tomahawk Steak Ingredients

To create a mouthwatering tomahawk steak, you will need the following ingredients:

• Tomahawk Steak: Aim for a high-quality cut, preferably from a reliable source like Land and Sea Delivery, where you can find premium meats delivered straight to your door. Shop for Tomahawk Steaks here.
• Kosher Salt: This will help to enhance the flavor and form a delicious crust.
• Black Pepper: Freshly cracked for the best flavor.
• Garlic Powder: Adds an extra layer of flavor to the seasoning.
• Olive Oil or Beef Tallow: For coating the steak before cooking.
• Herbs: Fresh rosemary and thyme can enhance the flavor profile of the steak.
• Butter: Unsalted butter for basting and a finishing touch.

How to Make the Best Tomahawk Steak

Preparing the Steak

1. Bring to Room Temperature: About an hour before cooking, take the tomahawk steak out of the refrigerator. Allowing it to reach room temperature helps it cook more evenly.
2. Season Generously: Pat the steak dry with paper towels. Rub it with olive oil or beef tallow, then generously season with kosher salt, black pepper, and garlic powder on all sides. The salt will draw moisture to the surface and form a delicious crust when cooked.
3. Optional Marinade: If you have time, you can marinate the steak with herbs and spices of your choice. This can add an extra layer of flavor.

Cooking Methods

There are several methods to cook a tomahawk steak, each offering unique benefits. Here are three popular techniques:

Grilling the Tomahawk Steak

1. Preheat Your Grill: Aim for a high heat of around 400°F (204°C). If using charcoal, allow the coals to reach a steady heat.
2. Sear the Steak: Place the steak directly on the grill grates and sear for about 4-5 minutes on each side. This helps create a beautiful crust.
3. Indirect Cooking: After searing, move the steak to a cooler part of the grill. Close the lid and cook until the internal temperature reaches your desired doneness (120°F for rare, 130°F for medium-rare, etc.). Use a meat thermometer for accuracy.
4. Resting: Once cooked, remove the steak from the grill and let it rest for at least 10-15 minutes. This allows the juices to redistribute throughout the meat.

Reverse Sear Method

The reverse sear method is a foolproof way to cook thick cuts like the tomahawk, delivering even doneness and a fantastic crust.

1. Slow Roast: Preheat your oven to 250°F (120°C). Place the steak on a wire rack over a baking sheet to allow airflow. Cook for about 1.5 to 2 hours or until the internal temperature reaches 120°F (49°C) for medium-rare.
2. Sear on the Grill: Preheat your grill to high heat. Once the steak has finished in the oven, sear it for 2-4 minutes on each side to develop a crust.
3. Resting: Allow the steak to rest for 10-15 minutes before slicing.

Oven Method

If you don’t have a grill, you can still achieve excellent results using just your oven.

1. Preheat the Oven: Set it to 250°F (120°C) for a slow roast.
2. Cook in the Oven: Follow the same slow-roasting method as the reverse sear, checking the internal temperature.
3. Broil for Crust: After the slow roast, switch your oven to broil. Place the steak under the broiler for 3-5 minutes on each side to caramelize the exterior.
4. Resting: Just like the previous methods, resting is essential for juicy steak.

Finishing Touches

1. Basting with Butter: In the last few minutes of cooking, add a few tablespoons of unsalted butter, along with crushed garlic and fresh herbs, to the pan or grill. Baste the steak with this mixture to enhance flavor.
2. Slice Against the Grain: Once rested, slice the steak against the grain for tender bites. Serve with a sprinkle of flaky sea salt or freshly cracked black pepper for added flavor.

What to Serve with Tomahawk Steak

Enhance your tomahawk steak dinner with complementary sides that balance its rich flavors. Here are some classic options:

• Creamy Mashed Potatoes: The smooth texture and buttery flavor pair wonderfully with the steak.
• Grilled Vegetables: Seasonal vegetables like asparagus, zucchini, or bell peppers can add freshness to the meal.
• Wedge Salad: Crisp lettuce, crispy bacon, and blue cheese dressing offer a refreshing contrast.
• Mac and Cheese: A rich and cheesy side that many guests will enjoy.
• Garlic Bread: Perfect for soaking up juices and adding a crunchy element to your plate.

Leftovers and Reheating

If you happen to have leftovers (which is unlikely with such a delicious dish), store the steak in an airtight container in the refrigerator for 3-5 days. To reheat, place slices on a baking sheet and warm them in the oven at 375°F (190°C) until heated through. This method helps preserve the flavor and moisture of the steak.

FAQs

What is a tomahawk steak?

A tomahawk steak is essentially a ribeye steak with a long, frenched bone. It is known for its impressive size and rich flavor due to its marbling.

How do I know when my tomahawk steak is done?

Using a meat thermometer is the most accurate way to check doneness. Aim for 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.

Can I cook a tomahawk steak without a grill?

Absolutely! You can use the oven or a stovetop method to achieve great results. The reverse sear method works particularly well in the oven.

Where can I buy a high-quality tomahawk steak?

Look for local butchers or specialty meat shops. You can also order premium tomahawk steaks from online providers like Land and Sea Delivery for convenient home delivery. Explore our Shop.

What should I do with any leftover steak?

Slice the leftover steak and store it in an airtight container in the refrigerator. It can be reheated gently or used in sandwiches, salads, or stir-fries.

Conclusion

Cooking a tomahawk steak is a rewarding culinary adventure that combines technique, quality ingredients, and a bit of flair. By following the tips and methods outlined in this guide, you can create a spectacular dish that delights your senses and impresses your guests. Remember to focus on quality ingredients, such as the premium meats available from Land and Sea Delivery, to elevate your dining experience.

Now that you have the knowledge and tools at your disposal, it’s time to fire up your grill or oven and embark on your tomahawk steak journey. Whether you’re celebrating a special occasion or simply indulging in a gourmet meal at home, the tomahawk steak is sure to become a favorite in your culinary repertoire. Happy cooking!