How to Make New York Strip Steak in the Oven

Table of Contents

1. Introduction
2. Understanding the New York Strip Steak
3. Preparing Your New York Strip Steak
4. Cooking New York Strip Steak in the Oven
5. Delicious Sides to Serve with New York Strip Steak
6. Conclusion
7. FAQs

Introduction

Picture this: It's a cozy evening, and the aroma of a perfectly cooked New York strip steak fills your kitchen. This cut of beef is renowned for its tenderness, rich flavor, and mouthwatering marbling, a hallmark of culinary excellence. Whether you're planning a special dinner or simply indulging in a delicious meal at home, learning how to make New York strip steak in the oven is a culinary skill worth mastering.

The New York strip steak originates from the short loin of the cow and is distinct for its robust flavor and ideal balance of meat and fat. It’s easily one of the most popular cuts in steakhouses across the country, but it doesn’t require a restaurant to elevate your dining experience. Cooking this steak in the oven allows you to achieve that restaurant-quality finish, complete with a delectably seared crust and a juicy inside.

In this blog post, you'll discover the perfect method for cooking New York strip steak in the oven, alongside seasoning tips, cooking techniques, and an exploration of the best sides to complement your meal. By the end of this guide, you will feel empowered to elevate your culinary skills and impress your dinner guests with a flawless steak.

We’ll break down the process into manageable steps, explore the importance of each ingredient, and share invaluable tips to ensure your steak is cooked to perfection every time.

Understanding the New York Strip Steak

What Makes New York Strip Special?

The New York strip steak, also known as the strip loin steak or simply "strip," boasts a rich flavor profile that appeals to steak lovers everywhere. Its marbling contributes to its tenderness, resulting in a mouthfeel that’s at once satisfying and distinct. This cut is versatile enough for various cooking methods, but the oven method with an initial sear is among the best for locking in flavor.

Ideal Characteristics of New York Strip Steak

When selecting your New York strip steak, keep an eye out for the following:

• Marbling: Look for a steak with a good balance of fat throughout the muscle. More marbling generally means richer flavor and better tenderness.
• Thickness: Aim for a steak that is at least one inch thick. This thickness allows for a good sear while ensuring a juicy interior.
• Color: Fresh New York strip steak should be bright red with some white streaks of fat. Avoid steaks that appear brown or discolored.

By choosing the right steak, you’re setting the stage for a delightful culinary experience.

Preparing Your New York Strip Steak

Ingredients You’ll Need

To cook New York strip steak in the oven, you'll need the following ingredients:

• New York strip steak: Approximately 8 ounces, ideally aged and well-marbled.
• Kosher Salt: A generous sprinkle is crucial for enhancing flavor.
• Black Pepper: Freshly ground provides the best flavor.
• Butter: To finish the steak, adding a rich flavor.
• Optional Aromatics: Consider fresh herbs (like rosemary or thyme) and garlic for added complexity.

Before diving into the cooking process, consider allowing your steak to come to room temperature for about 30 minutes. This step can help the meat cook more evenly.

Seasoning the Steak

Keep the seasoning simple to highlight the meat's natural flavors. After patting the steak dry with paper towels, season both sides generously with kosher salt and freshly ground black pepper. Let the steak rest for a few moments to allow the seasoning to penetrate the meat, enhancing flavor as it cooks.

Cooking New York Strip Steak in the Oven

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 500°F (260°C). This high temperature is essential for achieving that perfect sear and crust.

Step 2: Sear the Steak

1. Heat the Skillet: Place a well-seasoned cast iron skillet on the stovetop over high heat. Allow it to get smoking hot, about 5-7 minutes. This heat is vital for creating a beautifully caramelized crust.
2. Add the Steak: Carefully place the steak in the skillet. Sear for 2 minutes without moving it to achieve a good crust. After two minutes, flip and sear the other side for an additional 2 minutes.
3. Sear the Fat Cap: If your steak has a fat cap on one side, hold it with tongs and briefly sear it in the skillet for about 30 seconds.

Step 3: Transfer to the Oven

Using oven mitts, transfer the skillet to the preheated oven. Roast the steak for:

• Medium-Rare: 3-4 minutes
• Medium: 4-5 minutes
• Medium-Well: 5-7 minutes

Check the internal temperature with a meat thermometer; it should read around 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 155°F (68°C) for medium-well.

Step 4: Rest and Finish

Once you remove the steak from the oven, transfer it to a plate. Cover it loosely with foil and let it rest for at least 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring that each bite is juicy and flavorful.

Top your rested steak with a pat of butter and a sprinkle of herbs if desired before slicing and serving.

Tips for Success

• Use a Meat Thermometer: Achieving the desired doneness can be tricky. Investing in a good meat thermometer ensures your steak is cooked exactly to your liking.
• Don’t Skip the Resting Step: Allowing your steak to rest post-cooking is essential for optimal juiciness. This step often gets overlooked but is crucial for flavor and texture.
• Consider Your Cooking Environment: Cooking times may vary based on your oven’s calibration and the skillet you use. Monitor the steak closely for best results.

Delicious Sides to Serve with New York Strip Steak

Pair your expertly cooked steak with delicious sides that complement its rich flavor. Consider the following options:

• Garlic Mashed Potatoes: A classic side that balances the meaty richness of the steak.
• Grilled Asparagus or Brussels Sprouts: Both options provide a fresh, light contrast to the heavy steak.
• Salads: A light arugula or spinach salad with a lemon vinaigrette can add brightness to your meal.
• Roasted Vegetables: Seasonal vegetables roasted with olive oil and herbs make an excellent side.

Conclusion

Cooking a New York strip steak in the oven is a skill that can elevate your home dining experience. The combination of searing and roasting creates a delicious crust while maintaining a juicy interior. With a straightforward process and some careful attention to detail, you can serve a steak that rivals any high-end steakhouse.

Now that you have a comprehensive guide, it's time to gather your ingredients and start your culinary adventure. Don’t forget to explore fresh, premium cuts from Land and Sea Delivery, known for delivering top-quality seafood and meats right to your door. For a fine selection of beef, check out our Beef Selection to find the perfect steak for your next meal.

Are you ready to impress your family and guests? Enjoy the experience of crafting a delicious New York strip steak, and remember, your culinary journey is just beginning!

FAQs

How do I know when the steak is done?

Using a meat thermometer is the most reliable way to check for doneness. For medium-rare, you’re aiming for about 135°F (57°C).

Can I use frozen steak?

For best results, it's recommended to thaw your steak in the refrigerator overnight before cooking. Cooking from frozen can lead to uneven cooking.

Should I let my steak come to room temperature before cooking?

While it can help with even cooking, many experts recommend cooking it cold to achieve a better sear.

What is the best way to store leftover steak?

Store leftover steak in an airtight container in the refrigerator for up to 3-4 days. Reheat covered in a microwave or use in a salad for a fresh twist.

Do I need to use butter?

While butter adds flavor, if you prefer not to use it, you can omit it or use olive oil instead during the cooking process.

What is the best cut of beef for New York strip steak?

Look for USDA Choice or Prime cuts for optimal tenderness and flavor. These grades ensure the highest quality.

With these tips and information, you're all set to embrace the art of cooking New York strip steak in the oven like a pro. Happy cooking!