How to Make the Best Tomahawk Steak

Table of Contents

1. Introduction
2. Why You’ll Love Tomahawk Steak
3. Tomahawk Steak Ingredients
4. Preparing the Steak
5. Cooking Techniques for Tomahawk Steak
6. Finishing the Tomahawk Steak
7. Serving the Best Tomahawk Steak
8. Leftovers and Reheating
9. FAQs
10. Conclusion

Introduction

Imagine the perfect steak gracing your dinner table, its impressive size and distinctive rib bone catching the eye of everyone in the room. The tomahawk steak, often referred to as the "crown jewel" of beef cuts, embodies a culinary experience that is not just about eating; it’s about savoring a slice of culinary excellence. This massive, bone-in ribeye steak, with its rich marbling and tenderness, is perfect for special occasions and casual gatherings alike.

Historically, the tomahawk steak has roots in butchery techniques that date back centuries, evolving from the traditional ribeye into this captivating cut, characterized by its long, frenched bone resembling a tomahawk axe. This steak has garnered a reputation not only for its presentation but also for its incredible flavor and tenderness. This blog post aims to guide you through the process of preparing the best tomahawk steak, from selection to cooking techniques, and everything in between.

By the end of this post, you will have a comprehensive understanding of how to achieve the perfect tomahawk steak at home, along with tips on enhancing your culinary adventure with complementary sides and sauces. We will delve into the essential steps, highlight the best practices for cooking, and share some delightful serving suggestions. So, whether you are a seasoned grill master or a home cook looking to impress, get ready to embark on a flavorful journey that will elevate your dining experience.

Why You’ll Love Tomahawk Steak

The tomahawk steak is not just a meal; it's a celebration of meat craftsmanship and flavor. Here are a few reasons why you'll fall in love with this impressive cut:

1. Visual Appeal: The long bone and thick cut create a striking presentation, making it an eye-catching centerpiece for any gathering.
2. Flavor: Thanks to its rich marbling, the tomahawk steak is incredibly flavorful, offering a deliciously beefy taste that rivals any steakhouse.
3. Versatility: Whether grilled, roasted, or smoked, this steak adapts well to various cooking methods, allowing for creativity in the kitchen.
4. Tenderness: The marbling not only contributes to flavor but also ensures the steak remains tender and juicy, even when cooked to higher temperatures.

With its combination of impressive aesthetics and mouthwatering flavor, the tomahawk steak is a must-try for any meat lover.

Tomahawk Steak Ingredients

To create the best tomahawk steak, you will need the following ingredients:

• Tomahawk Steak: Approximately 2–3 pounds, preferably a bone-in ribeye with good marbling.
• Kosher Salt: Essential for seasoning and enhancing flavor.
• Black Pepper: Freshly ground for seasoning.
• Garlic Powder: Adds depth of flavor.
• Olive Oil: For preparing the steak.
• Unsalted Butter: For baste and finishing.
• Fresh Herbs: Such as rosemary and thyme for flavor enhancement.
• Garlic Cloves: Optional, for additional flavor in the butter.

Optional Compound Butter Ingredients

You can elevate your steak by preparing a compound butter. Here are the ingredients you'll need:

• Unsalted Butter: 1/4 cup, softened.
• Fresh Parsley: Chopped, for freshness.
• Additional Seasoning: Such as lemon zest or chili flakes for added flavor.

Preparing the Steak

Choosing the Right Tomahawk Steak

Before you cook, the first step is selecting the right tomahawk steak. Look for a cut that is well-marbled, with a good amount of fat interspersed throughout the meat. The fat will render as the steak cooks, adding flavor and moisture.

Bring to Room Temperature

Once you have your steak, remove it from the refrigerator and let it sit at room temperature for about an hour before cooking. This step is crucial, as it allows for more even cooking.

Seasoning the Steak

When you're ready to season, pat the steak dry with paper towels to remove excess moisture. Generously season both sides with kosher salt, black pepper, and garlic powder. Massage the seasoning into the meat to ensure it adheres well.

Prepare the Compound Butter

While your steak is coming to room temperature, you can prepare the compound butter. Simply mix softened butter with chopped parsley and any additional flavorings you desire. Form it into a log, wrap it in plastic wrap, and refrigerate until firm.

Cooking Techniques for Tomahawk Steak

There are multiple ways to cook a tomahawk steak, but one of the best methods for ensuring even cooking and a perfect crust is the reverse sear technique. This method involves cooking the steak at a low temperature before searing it at high heat.

Reverse Sear Method

1. Preheat Your Oven: Set your oven to 250°F (120°C).
2. Cook the Steak: Place the seasoned steak on a wire rack over a baking sheet to allow for even air circulation. Insert a meat thermometer into the thickest part of the steak. Cook until the internal temperature reaches about 120°F (49°C) for medium-rare, which can take approximately 1.5 hours, depending on the thickness of the steak.
3. Rest the Steak: Once the steak reaches the target temperature, remove it from the oven and let it rest for about 10 minutes, tented loosely with foil. This resting period allows the juices to redistribute.
4. Increase Grill or Pan Heat: While the steak rests, preheat your grill to 450°F (232°C) or heat a cast-iron skillet over high heat.
5. Sear the Steak: Add a small amount of oil to the grill or skillet. Sear the steak for 1-2 minutes on each side until a crispy, caramelized crust forms. You can add butter, garlic, and herbs to the pan for extra flavor during this step.

Finishing the Tomahawk Steak

After searing, it's time to give your steak the finishing touch:

1. Add Compound Butter: While the steak is resting, place a pat of your prepared compound butter on top. The heat from the steak will melt the butter, infusing it with rich flavors.
2. Final Resting: Allow the steak to rest for another 5-10 minutes after searing. This helps retain the juices when you cut into it.

Serving the Best Tomahawk Steak

When it’s time to serve, place the steak on a large cutting board. Use a sharp knife to slice against the grain, which helps maximize tenderness. Serve the steak with any melted compound butter drizzled over the top for added richness.

Suggested Sides

To complement your tomahawk steak, consider serving it with:

• Creamy Mashed Potatoes: A classic pairing that soaks up the steak juices beautifully.
• Grilled Asparagus: Adds a fresh, vibrant contrast.
• Roasted Brussels Sprouts: Their nutty flavor pairs well with beef.
• Garlic Bread: Perfect for mopping up any remnants of the delicious juices.

Leftovers and Reheating

While leftovers are unlikely with a steak this delicious, should you find yourself with some, store them in an airtight container in the refrigerator. The steak will last for 3-5 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 375°F (190°C) until heated through.

FAQs

What is a tomahawk steak?

A tomahawk steak is a large, bone-in ribeye steak with a long bone frenched to resemble a tomahawk axe. It is known for its impressive presentation and rich flavor due to its marbling.

How do I know when my tomahawk steak is done?

Using an instant-read meat thermometer is the best way to ensure your steak is cooked to your desired doneness. Aim for 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.

Can I cook a tomahawk steak on the grill?

Absolutely! The reverse sear method works wonderfully on the grill. Start by cooking the steak over indirect heat until it reaches your target temperature, then sear it over direct heat for a crust.

What should I serve with my tomahawk steak?

Popular sides include mashed potatoes, grilled vegetables, and a fresh salad. You can also consider classic steakhouse sides like creamed spinach or baked potatoes.

Where can I buy a tomahawk steak?

Look for tomahawk steaks at high-quality butcher shops, specialty grocery stores, or online meat suppliers like Land and Sea Delivery, which offers premium cuts delivered right to your door.

Conclusion

Cooking the perfect tomahawk steak is an art form that combines quality ingredients, precise techniques, and a touch of creativity. By following the steps outlined in this guide, you’ll not only impress your guests but also elevate your culinary skills to new heights. Remember, the key to a great tomahawk steak lies in choosing a high-quality cut, seasoning it well, and perfecting your cooking technique.

If you’re ready to indulge in the rich flavors and tender textures of premium meats, don’t forget to explore our selection at Land and Sea Delivery, where you can find the finest tomahawk steaks and more. Check out our shop for a variety of fresh, local seafood and meats delivered directly to your door.

Embrace the joy of cooking, gather your loved ones, and make your next meal a memorable one with the unparalleled flavor of a tomahawk steak. Happy cooking!