How to Make the Perfect Tomahawk Steak

Table of Contents

1. Introduction
2. The Tomahawk Steak: A Culinary Marvel
3. Essential Ingredients for the Perfect Tomahawk Steak
4. How to Make the Best Tomahawk Steak
5. What to Serve with Tomahawk Steak
6. Leftovers and Reheating
7. Conclusion
8. FAQs

Introduction

Imagine hosting a dinner party where the centerpiece is a magnificent tomahawk steak, its impressive size and stunning presentation commanding attention as it sizzles on the grill. This bone-in ribeye is not just a meal; it’s an experience that brings friends and family together over the joy of good food. With its rich marbling and robust flavor, a perfectly cooked tomahawk steak makes any gathering feel special.

So, how do you achieve that perfect steak? From selecting the right cut to mastering cooking techniques, this guide will walk you through every step necessary to create a tomahawk steak that rivals those served in high-end steakhouses. Whether you're a seasoned chef or a home cook, preparing this impressive cut can elevate your culinary skills and delight your guests.

In this post, we'll explore the history of the tomahawk steak, what makes it unique, essential ingredients, cooking methods, and tips for perfecting your steak. Additionally, we’ll include recommendations for side dishes that complement the tomahawk steak beautifully. By the end of this comprehensive guide, you’ll have all the knowledge you need to confidently make the perfect tomahawk steak.

The Tomahawk Steak: A Culinary Marvel

What is a Tomahawk Steak?

The tomahawk steak is essentially a ribeye steak with a long bone left intact, resembling a tomahawk axe, hence its name. This cut is known for its tenderness, rich flavor, and dramatic presentation. Typically, a tomahawk steak weighs between 2 to 3 pounds and is at least 2 inches thick. The long bone is 'frenched,' which means the meat and fat are trimmed away to enhance its visual appeal.

The History of Tomahawk Steak

Originating from the rib primal, the tomahawk steak gained popularity due to its impressive presentation and flavor profile. It has become a favorite among meat enthusiasts and is often seen in upscale steakhouses and high-end grilling events.

This cut of meat exemplifies the farm-to-table movement, as it is often sourced from grass-fed cattle raised on local farms that prioritize animal welfare and sustainable practices. Land and Sea Delivery is dedicated to providing high-quality meats, including exquisite tomahawk steaks, delivered straight to your door.

Why You’ll Love Tomahawk Steak

1. Flavor: The marbling in a tomahawk steak ensures it is juicy and flavorful, making each bite a delightful experience.
2. Visual Appeal: The dramatic presentation of the long bone makes it an eye-catching centerpiece for any meal.
3. Versatility: Whether grilled, roasted, or cooked sous vide, the tomahawk steak lends itself well to various cooking methods.
4. Social Aspect: Sharing a tomahawk steak can create a communal dining experience, making it perfect for gatherings and celebrations.

Essential Ingredients for the Perfect Tomahawk Steak

To create a mouthwatering tomahawk steak, start with the right ingredients:

Tomahawk Steak

Source a quality tomahawk steak from a reputable butcher or delivery service like Land and Sea Delivery. Look for steaks with good marbling and a thick cut.

Seasoning

• Kosher Salt: Essential for enhancing the natural flavors of the meat.
• Freshly Ground Black Pepper: Adds a hint of spice without overpowering the steak.
• Garlic Powder: Optional, but it can add a wonderful depth of flavor.

Compound Butter (Optional)

Compound butter can elevate your steak to the next level. It can be made with:

• Unsalted Butter: The base for your compound butter.
• Fresh Herbs: Such as rosemary, thyme, or parsley for fragrant flavors.
• Garlic: Adds richness and depth.

Cooking Oil

A neutral oil, like canola or grapeseed oil, is ideal for searing the steak due to its high smoke point.

How to Make the Best Tomahawk Steak

Preparing the Steak

1. Bring to Room Temperature: Remove your tomahawk steak from the refrigerator about an hour before cooking. This allows for even cooking.
2. Season Generously: Pat the steak dry with paper towels and season with kosher salt and freshly ground black pepper. If using garlic powder, sprinkle it on at this stage. The seasoning should be applied liberally to enhance the flavors.

Cooking Methods

Reverse Sear Method

This method is particularly effective for thick cuts like the tomahawk steak, ensuring a juicy interior and a beautifully seared crust.

1. Preheat Your Oven: Set your oven to a low temperature of around 250°F (120°C).
2. Slow Roast: Place the seasoned steak on a wire rack set over a baking sheet. This allows air circulation for even cooking. Insert a meat thermometer into the thickest part of the steak and roast until the internal temperature reaches about 120°F (49°C) for medium-rare, which usually takes about 45 minutes to an hour.
3. Preheat the Grill or Skillet: After the steak has reached the desired temperature, preheat your grill or a cast-iron skillet over high heat.
4. Sear the Steak: Once hot, add a small amount of oil to the grill or skillet. Sear the steak for about 1-2 minutes per side, or until a beautiful crust forms. If desired, add a few tablespoons of compound butter along with fresh herbs and garlic during the last minute of searing, basting the steak for added flavor.
5. Rest the Steak: After searing, remove the steak from the heat and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the meat.
6. Slice and Serve: Cut against the grain to maximize tenderness. Serve the steak with a pat of compound butter on top and sprinkle with additional salt and pepper if desired.

Alternative Cooking Methods

While the reverse sear method is preferred, here are a few alternatives:

• Grilling: If you prefer a more traditional approach, you can grill the tomahawk steak directly over high heat, ensuring to monitor the internal temperature closely.
• Sous Vide: For precision cooking, sous vide is an excellent option. Cook the steak in a water bath at your desired temperature (around 130°F for medium-rare) for a few hours, then sear on high heat for a crust.

What to Serve with Tomahawk Steak

Pair your tomahawk steak with delicious sides that complement its rich flavors. Here are some classic options:

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes provide a comforting side.
2. Grilled Asparagus: Lightly seasoned and charred asparagus adds a fresh contrast to the richness of the steak.
3. Creamed Spinach: A classic steakhouse side, creamed spinach is both indulgent and flavorful.
4. Wedge Salad: A crunchy iceberg wedge topped with blue cheese dressing, bacon, and tomatoes offers a refreshing balance.

Leftovers and Reheating

If you happen to have leftovers (which is rare with a tomahawk steak), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak on a baking sheet lined with parchment paper and warm it in a preheated oven at 375°F (190°C) until heated through. Avoid microwaving, as it can dry out the meat.

Conclusion

Now that you’ve learned how to make the perfect tomahawk steak, it’s time to put your knowledge into action. With careful preparation, the right techniques, and quality ingredients from Land and Sea Delivery, you can create a meal that is not only delicious but also a memorable experience for you and your guests.

So gather your friends and family, fire up the grill, and enjoy the satisfaction of serving a perfectly cooked tomahawk steak. Don’t forget to experiment with different seasonings and sides to find your perfect combination. Happy cooking!

FAQs

What is a tomahawk steak?

A tomahawk steak is a bone-in ribeye steak known for its long rib bone and rich marbling, which contributes to its tenderness and flavor.

How do I cook a tomahawk steak?

The best way to cook a tomahawk steak is using the reverse sear method, which involves slow-roasting it in the oven before searing it on high heat for a crust.

What temperature should a tomahawk steak be cooked to?

For medium-rare, aim for an internal temperature of 130°F (54°C). It’s best to use a meat thermometer to ensure accuracy.

Can I use this method for other steaks?

Yes! The reverse sear method works well for any thick-cut steak, not just tomahawk steaks.

Where can I buy a tomahawk steak?

You can purchase tomahawk steaks from local butchers or online from specialty meat providers like Land and Sea Delivery.

How should I store leftover tomahawk steak?

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven to maintain its moisture.