How to Make Tomahawk Steak on Grill

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How to Select a Good Tomahawk Steak
4. The Importance of Seasoning
5. How to Grill a Perfect Tomahawk Steak
6. Suggested Pairings
7. Storing Leftovers
8. Conclusion

Introduction

Imagine standing in front of a sizzling grill, the aroma of perfectly cooked meat wafting through the air. Now, picture a steak so impressive that it commands attention even before it hits the grill. This is the tomahawk steak—a striking cut of beef that not only delivers on flavor but also presents a culinary challenge that many enthusiasts are eager to tackle. With its long bone and thick marbling, the tomahawk steak is not just a meal; it's an experience, perfect for special occasions or when you simply want to impress your guests.

In this blog post, we will explore the art of grilling a tomahawk steak, including everything from selecting the perfect cut to mastering the grill techniques that will elevate your cooking game. You will learn the significance of this unique cut, the best methods to prepare it, and the secrets to achieving that perfect sear while maintaining a juicy interior. By the end, you’ll be equipped with the knowledge and confidence to create a show-stopping tomahawk steak that will wow anyone lucky enough to share your table.

We'll cover several key aspects:

• Understanding the tomahawk steak: its origins, characteristics, and why it’s so desirable.
• Tips on selecting a high-quality tomahawk steak from your local butcher or grocery store.
• The importance of proper seasoning and the benefits of dry brining.
• Step-by-step instructions on how to grill a tomahawk steak using the reverse sear method.
• Suggestions for side dishes and sauces that pair perfectly with your steak.

Prepare to take your grilling skills to the next level!

What is a Tomahawk Steak?

The tomahawk steak is essentially a ribeye steak with the rib bone left intact, typically around 5-7 inches long, giving it the appearance of a tomahawk axe. This lengthy bone not only adds to its visual appeal but also contributes to a unique flavor profile, as the bone marrow infuses the meat with richness during cooking. The tomahawk is renowned for its tenderness and marbling, making it one of the most luxurious cuts available.

Origins and Characteristics

Tomahawk steaks are derived from the rib primal of the cow, just like ribeye steaks. The significant difference lies in the bone. The tomahawk is cut with a long rib bone left on, often Frenched to enhance its presentation. This cut is typically thicker than a standard ribeye, usually ranging from 2 to 2.5 inches in thickness, allowing for a stunning display when served.

The marbling in a tomahawk steak is also noteworthy. The intramuscular fat not only contributes to the steak's flavor but also keeps it tender and juicy throughout the cooking process. When grilled, the fat melts away, providing flavor and moisture while enhancing the overall dining experience.

Why Choose a Tomahawk Steak?

Choosing a tomahawk steak isn’t just about the flavor; it’s also about the experience. This cut serves well for gatherings and celebrations, as it can easily feed multiple people. Furthermore, the impressive presentation of a tomahawk steak can turn any meal into a special occasion. It's perfect for birthdays, anniversaries, or simply a weekend gathering with friends.

How to Select a Good Tomahawk Steak

When it comes to selecting a tomahawk steak, quality is key. Here are some tips to ensure you choose the best one:

1. Look for Marbling: The best tomahawk steaks will have a good amount of marbling—white flecks of fat throughout the red meat. This marbling is crucial for flavor and tenderness.
2. Check the Color: The meat should be a bright red color. Avoid steaks that appear brown or discolored, as this may indicate age or improper storage.
3. Thickness Matters: Opt for a steak that is at least 2 inches thick. This ensures you have enough meat for a proper reverse sear, helping to achieve that perfect crust while maintaining a juicy interior.
4. Ask Your Butcher: If you're unsure where to find a tomahawk steak, don't hesitate to ask your local butcher. They can often special order cuts or provide guidance on selecting the best quality meat.
5. Consider the Grade: Look for USDA Choice or Prime grades. These classifications indicate higher quality meat with better marbling.

Where to Buy

Tomahawk steaks can typically be found at specialty butcher shops, high-end grocery stores, or online retailers. Many local butchers will also take special orders if you ask in advance. At Land and Sea Delivery, we pride ourselves on sourcing top-quality meats, including tomahawk steaks, to ensure you have the best options available.

• Explore our Land and Sea Delivery Shop for premium tomahawk steaks and more.

The Importance of Seasoning

Seasoning is a crucial step in enhancing the natural flavors of your tomahawk steak. One of the best methods to season your steak is through dry brining, which involves salting the meat and allowing it to rest before cooking.

Dry Brining Process

1. Salt Generously: About 1-2 hours before grilling, sprinkle kosher salt evenly over both sides of the tomahawk steak. For more flavor, you can also add black pepper or your favorite steak rub.
2. Rest: Place the salted steak on a rack over a tray to allow air circulation. This helps to draw moisture out, which will then be reabsorbed into the meat, resulting in a juicier steak.
3. Refrigerate: Ideally, allow the steak to dry brine in the refrigerator for anywhere from 1 to 48 hours. The longer it sits, the more flavorful it becomes.
4. Bring to Room Temperature: Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30-60 minutes. This ensures even cooking.

How to Grill a Perfect Tomahawk Steak

Grilling a tomahawk steak may seem intimidating due to its size, but with the right technique, it can be a straightforward process. The reverse sear method is highly recommended for this thick cut, as it allows for precise cooking and a beautifully crusted exterior.

Equipment Needed

• Grill (charcoal or gas)
• Meat thermometer (preferably a probe thermometer)
• Sharp knife
• Cutting board
• Aluminum foil

Step-by-Step Guide

1. Preheat Your Grill: If you're using a charcoal grill, light a full chimney of charcoal and allow it to burn until covered with gray ash. For gas grills, preheat all burners on high for about 10-15 minutes. Once heated, turn off the burners on one side to create an indirect heat zone.
2. Prepare the Steak: After dry brining, pat the steak dry with paper towels. This helps achieve a good sear and crust.
3. Set Up for Indirect Grilling: Place the tomahawk steak on the cooler side of the grill (the indirect heat zone) with the bone facing the heat source. Close the lid and cook until the internal temperature reaches 115°F to 120°F for medium-rare. This usually takes about 30-40 minutes, depending on the thickness of the steak.
4. Sear the Steak: Once the steak reaches the desired internal temperature, move it directly over the heat source for searing. Sear each side for about 1-2 minutes, rotating to create grill marks and a caramelized crust.
5. Use a Meat Thermometer: Keep a close eye on the internal temperature while searing to ensure you don’t overcook the steak. Aim for around 130°F for medium-rare.
6. Rest the Steak: After searing, remove the steak from the grill and tent it loosely with aluminum foil. Allow it to rest for 10-15 minutes. This resting period is crucial for redistributing the juices throughout the meat.
7. Slice and Serve: To serve, use a sharp knife to carefully cut along the bone and slice the meat into thick, juicy pieces. Serve on a large platter, allowing diners to help themselves.

Tips for Success

• Don’t Rush: Patience is key when grilling a tomahawk steak. Allow enough time for it to cook properly and rest after grilling.
• Use Quality Tools: A good meat thermometer and sharp knife can make all the difference in achieving the perfect steak.
• Experiment with Flavors: While salt and pepper are classic seasonings, consider adding garlic powder, smoked paprika, or fresh herbs for added depth.

Suggested Pairings

To complement your tomahawk steak, consider serving it with flavorful side dishes and sauces. Here are some ideas:

• Side Dishes:
  • Grilled vegetables, such as asparagus or bell peppers.
  • Creamy mashed potatoes or loaded baked potatoes.
  • A fresh green salad with vinaigrette.
  • Garlic bread or herb butter rolls.
• Sauces:
  • Chimichurri sauce for a fresh, herby contrast.
  • Classic béarnaise or hollandaise sauce for richness.
  • A simple red wine reduction sauce to enhance the steak's natural flavors.

Storing Leftovers

If you happen to have any leftovers (a rare occurrence with a tomahawk steak!), follow these steps:

1. Cool Down: Allow the steak to cool at room temperature for about 30 minutes before storing.
2. Wrap Properly: Wrap the steak tightly in aluminum foil or place it in an airtight container. This helps prevent drying out.
3. Refrigerate: Store in the refrigerator for up to 3 days.
4. Reheat: To reheat, place the steak in a preheated oven at 250°F until warmed through, or sear again briefly on the grill.

Conclusion

Grilling a tomahawk steak is not just about cooking; it’s about creating an unforgettable dining experience. With its impressive size, rich flavor, and beautiful presentation, a tomahawk steak can turn any meal into a celebration. By following the tips and techniques outlined in this post, you’ll be well on your way to mastering this extraordinary cut of meat.

Remember, the key to a successful tomahawk steak lies in selecting quality meat, proper seasoning, and using the reverse sear method to achieve that perfect balance of tenderness and crust. So fire up your grill, gather your friends and family, and prepare to enjoy a culinary masterpiece.

For fresh, premium tomahawk steaks and other quality meats, don’t forget to check out Land and Sea Delivery for convenient home delivery, ensuring you have the best ingredients at your fingertips.

FAQ

1. Can I cook a tomahawk steak in the oven? Yes, while grilling is preferred for flavor and texture, you can cook a tomahawk steak in the oven. Use a similar method by searing it in a hot pan first, then finishing it in a preheated oven.

2. How long does it take to grill a tomahawk steak? Cooking time can vary based on thickness and grill temperature. Typically, expect about 30-40 minutes for indirect grilling until it reaches the desired internal temperature, followed by a quick sear.

3. What temperature should I aim for when cooking a tomahawk steak? For medium-rare, aim for an internal temperature of about 130°F. Use a meat thermometer to check the temperature accurately.

4. Can I use a gas grill for tomahawk steak? Absolutely! Both charcoal and gas grills work well. Just set up for indirect grilling on a gas grill by turning on only one side.

5. What should I serve with tomahawk steak? Tomahawk steak pairs well with grilled vegetables, mashed potatoes, salads, and sauces like chimichurri or béarnaise. Choose sides that complement the rich flavor of the steak.

Embark on this culinary adventure with your tomahawk steak, and enjoy the journey from grill to plate!