How to Properly Cook a Tomahawk Steak

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Preparing the Steak
4. Cooking Methods: Reverse Searing vs. Traditional Grilling
5. Serving Suggestions
6. Storing and Reheating Leftovers
7. Frequently Asked Questions (FAQs)
8. Conclusion

Introduction

Imagine standing in front of a sizzling grill, the aroma of rich, succulent beef wafting through the air. You've got a beautiful tomahawk steak in front of you—its long bone and marbled meat promising an unforgettable dining experience. Did you know that the tomahawk steak is more than just a cut of meat? It's a culinary showstopper that can elevate any gathering into a memorable feast.

Tomahawk steaks are a bone-in ribeye cut, characterized by their impressive size and the long rib bone still attached, resembling a tomahawk axe. This extraordinary steak is not only a feast for the eyes but also a delight for the taste buds, delivering rich flavors and a tender texture when cooked properly. With the right techniques and tips, you can prepare a tomahawk steak that rivals those served in high-end steakhouses.

In this blog post, you will learn how to properly cook a tomahawk steak, exploring everything from preparation and seasoning to cooking methods and serving suggestions. We will also touch upon the importance of sourcing high-quality meat, which is essential for achieving the best results. By the end of this article, you will feel empowered to tackle this impressive cut of beef and impress your friends and family with your culinary skills.

We will cover the following topics:

1. Understanding the Tomahawk Steak
2. Preparing the Steak
3. Cooking Methods: Reverse Searing vs. Traditional Grilling
4. Serving Suggestions
5. Storing and Reheating Leftovers
6. Frequently Asked Questions (FAQs)

Let’s dive into the world of tomahawk steaks and discover how to properly showcase this magnificent cut of meat.

Understanding the Tomahawk Steak

Before we get into the nitty-gritty of cooking, it's vital to understand what makes the tomahawk steak so special.

What is a Tomahawk Steak?

The tomahawk steak is essentially a ribeye steak that has been left with a long portion of the rib bone intact, often referred to as a "Frenched" bone. This cut typically weighs between 2 to 3 pounds and is about 2 inches thick, making it a prime choice for grilling or roasting. The long bone serves not only as an impressive presentation but also helps to retain moisture during cooking, resulting in a tender, juicy steak.

Flavor Profile

The tomahawk steak is known for its rich, beefy flavor, which comes from the marbling of fat within the meat. This fat renders during cooking, contributing to a juicy texture and enhancing the overall taste. When cooked correctly, the exterior develops a flavorful crust while the inside remains tender and succulent.

Sourcing Quality Meat

For the best tomahawk steak experience, sourcing high-quality meat is crucial. At Land and Sea Delivery, we pride ourselves on providing fresh, local, and premium seafood and meats, delivered directly to your door. Our collection of premium meats includes beautifully marbled tomahawk steaks, perfect for your next culinary adventure.

Explore our Shop to find your tomahawk steak and elevate your home dining experience.

Preparing the Steak

Preparation is key when it comes to cooking a tomahawk steak. A well-prepared steak leads to better flavor and texture.

Choosing the Right Steak

When selecting a tomahawk steak, look for the following characteristics:

• Marbling: A well-marbled steak will have flecks of fat evenly distributed throughout the meat, which contributes to flavor and tenderness.
• Color: The meat should have a vibrant red color, indicating freshness. Avoid steaks that appear brown or dull.
• Thickness: A thickness of around 2 inches is ideal for achieving the perfect cook.

Seasoning the Steak

Simple seasoning can often yield the best results. Here’s a straightforward method to season your tomahawk steak:

1. Salt: Generously season both sides of the steak with kosher salt. This not only enhances flavor but also helps to tenderize the meat. It’s best to season the steak at least one hour before cooking, allowing the salt to penetrate the surface.
2. Pepper: Freshly ground black pepper can be added just before cooking to avoid burning during the searing process.
3. Optional Herbs: For added flavor, consider rubbing the steak with minced garlic, rosemary, or thyme. These herbs complement the rich flavor of the beef beautifully.

Bringing the Steak to Room Temperature

Before cooking, it’s essential to bring the steak to room temperature. Take the steak out of the refrigerator about an hour prior to cooking. This ensures even cooking and helps to develop a beautiful crust.

Cooking Methods: Reverse Searing vs. Traditional Grilling

When it comes to cooking a tomahawk steak, there are various methods, but two of the most popular are reverse searing and traditional grilling. Let’s take a closer look at both techniques.

Reverse Searing

Reverse searing is a method that involves cooking the steak at a low temperature before finishing it with a high-heat sear. This technique is especially effective for thick cuts like the tomahawk steak, ensuring even cooking from edge to center.

1. Preheat the Oven: Set your oven to 250°F (120°C).
2. Prepare the Steak: Place the seasoned steak on a wire rack set over a baking sheet. This allows for proper airflow and even cooking.
3. Cook Slowly: Insert a meat thermometer into the thickest part of the steak and cook in the oven until it reaches an internal temperature of 120°F (49°C) for medium-rare. This usually takes about 1.5 hours, but cooking times may vary depending on your oven and the steak's thickness.
4. Sear the Steak: Once the desired temperature is reached, heat a grill or cast iron skillet to high heat. Sear the steak for 1-2 minutes per side, adding butter, garlic, and herbs for added flavor during the searing process.
5. Rest and Serve: Let the steak rest for about 10 minutes before slicing against the grain and serving.

Traditional Grilling

If you prefer a more direct approach, traditional grilling can also yield excellent results. Here’s how to do it:

1. Preheat the Grill: Heat your grill to high heat, aiming for around 450°F to 500°F.
2. Sear the Steak: Place the seasoned steak directly over the heat and sear for 3-4 minutes on each side to develop a beautiful crust.
3. Move to Indirect Heat: After searing, move the steak to a cooler part of the grill (indirect heat) and close the lid. Cook until the internal temperature reaches your desired doneness.
4. Rest and Serve: Similar to reverse searing, allow the steak to rest before slicing and serving.

Serving Suggestions

The way you serve your tomahawk steak can enhance the dining experience. Here are some ideas to consider:

Side Dishes

Pair your tomahawk steak with hearty side dishes that complement its rich flavor. Some popular options include:

• Creamed Spinach: A classic steakhouse side that adds a creamy, savory element to the meal.
• Garlic Mashed Potatoes: The buttery texture of mashed potatoes pairs perfectly with the richness of the steak.
• Grilled Vegetables: Seasonal vegetables like asparagus, zucchini, or bell peppers can add a fresh contrast to the meal.

Sauces and Butters

Enhance your steak with flavorful sauces or finishing butters. Consider:

• Compound Butter: Create a compound butter with herbs, garlic, and shallots to melt over the steak for added richness.
• Chimichurri: This vibrant sauce made from parsley, garlic, vinegar, and olive oil adds a fresh, zesty flavor that pairs beautifully with beef.

Presentation

When serving, place the tomahawk steak on a large cutting board or platter, showcasing its impressive size. Use a sharp knife to slice the steak against the grain, allowing each guest to enjoy tender, flavorful portions.

Storing and Reheating Leftovers

While it’s unlikely you’ll have leftovers from a tomahawk steak, if you do, here’s how to store and reheat them properly:

Storing Leftovers

• Refrigerate: Place any leftover steak in an airtight container and refrigerate. It should be consumed within 3-5 days for optimal freshness.
• Freezing: If you wish to keep it longer, you can freeze the steak. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating

To reheat your steak and maintain its juicy texture:

1. Preheat your oven to 375°F (190°C).
2. Place the steak on a baking sheet lined with parchment paper and cover it loosely with aluminum foil.
3. Heat in the oven until warmed through, about 10-15 minutes. Avoid high heat to prevent drying out the meat.

Frequently Asked Questions (FAQs)

How long does it take to cook a tomahawk steak?

Cooking time can vary depending on the method used and the steak's thickness. Generally, a tomahawk steak takes about 1.5 hours at 250°F for reverse searing, while traditional grilling can take 30-45 minutes, including searing time.

What temperature should a tomahawk steak be cooked to?

For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, cook to 135-145°F (57-63°C), and for well-done, aim for 160°F (71°C) or higher.

Can I cook a tomahawk steak on a gas grill?

Absolutely! Both gas and charcoal grills work well for cooking a tomahawk steak. Follow the same methods and temperatures for optimal results.

What should I serve with a tomahawk steak?

Consider classic steakhouse sides like garlic mashed potatoes, creamed spinach, or grilled asparagus. Pairing with a flavorful sauce such as chimichurri can also enhance the meal.

How do I know when my steak is done?

Using a meat thermometer is the best way to gauge doneness. Insert it into the thickest part of the steak, avoiding the bone, and check the temperature against your desired doneness.

Conclusion

Cooking a tomahawk steak is an experience that combines art and science. With its impressive size and rich flavor, this cut of beef can turn any gathering into a special occasion. By understanding the tomahawk steak, preparing it properly, and mastering cooking techniques like reverse searing or traditional grilling, you can create a restaurant-quality meal right in your kitchen.

At Land and Sea Delivery, we believe in the importance of quality ingredients, and our collection of premium meats provides you with the perfect foundation for your culinary adventures. Don’t hesitate to explore our Home Delivery service to get the freshest tomahawk steak delivered straight to your door.

Now that you are equipped with all the knowledge you need, it’s time to fire up the grill and enjoy a delicious tomahawk steak. Happy cooking!