How to Properly Grill a Tomahawk Steak

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How to Select the Best Tomahawk Steak
4. Essential Preparation Techniques
5. The Grilling Process
6. Serving and Storing Leftovers
7. Conclusion

Introduction

Imagine hosting an outdoor gathering where the centerpiece of your table is a spectacular, bone-in tomahawk steak, its impressive silhouette reminiscent of a battle axe. This cut of beef not only captivates with its unique presentation but also promises an extraordinary flavor experience. The tomahawk steak, with its long rib bone and rich marbling, has gained popularity among grilling enthusiasts and culinary aficionados alike.

In this blog post, we will delve into the art of grilling the perfect tomahawk steak—transforming a potentially intimidating cooking endeavor into a rewarding experience. You will learn about the tomahawk steak's origins, how to select the best cut, the ideal preparation and cooking techniques, and the secrets to achieving that perfect sear. By the end of this post, you will be equipped with everything you need to know to impress your guests with a mouth-watering, restaurant-quality steak right at home.

The Importance of Tomahawk Steak

The tomahawk steak is essentially a ribeye steak with a long, frenched bone attached, making it both visually stunning and deliciously flavorful. It is cut from the rib section of the cow and is known for its tenderness and rich flavor. This steak is a favorite for special occasions, as it easily feeds multiple people and creates a memorable dining experience.

In this comprehensive guide, we will cover:

• What a tomahawk steak is and its unique characteristics
• How to select the best tomahawk steak
• Essential preparation techniques, including seasoning and marinating
• The grilling process, including indirect cooking and the reverse sear method
• Tips for serving and storing leftovers

By exploring these topics, we aim to empower you to embrace the grilling journey, making the most of this extraordinary cut of meat, and ensuring every bite is as flavorful as it is tender.

What is a Tomahawk Steak?

The tomahawk steak is a visually striking cut that stands out for its long bone, which is left intact during preparation. This cut is derived from the rib primal section of the cow, where the ribeye is also sourced. The length of the bone, often measuring over five inches, is what gives the tomahawk its signature appearance, resembling a tomahawk axe.

Characteristics of Tomahawk Steak

• Size and Weight: Tomahawk steaks typically weigh between 2 to 3 pounds and are around 2 inches thick. Their substantial size makes them perfect for sharing during gatherings or special occasions.
• Marbling: A key indicator of quality beef, marbling refers to the intramuscular fat found within the meat. The more marbling present, the more flavorful and tender the steak will be.
• Flavor Profile: The tomahawk steak is renowned for its rich, beefy flavor, often enhanced by the bone's presence during cooking, which infuses the meat with additional taste.

How to Select the Best Tomahawk Steak

Choosing the right tomahawk steak is crucial for achieving optimal flavor and tenderness. Here are some tips to ensure you select the best cut:

Look for Freshness

• Color: A good tomahawk steak should have a vibrant, deep red color. Avoid steaks that appear dull or have brown spots, as these may indicate aging or poor quality.
• Fat Content: Look for a steak with abundant marbling. Intramuscular fat will enhance the flavor and tenderness of the meat. The fat should be white or creamy, indicating its freshness.

Choose Quality Cuts

• USDA Grading: Opt for USDA Prime or Choice grades, as these cuts have superior marbling and tenderness. Higher grades will deliver a more flavorful grilling experience.
• Butcher Consultation: Establish a relationship with your local butcher. They can guide you in selecting a well-prepared tomahawk steak and may offer special orders if it’s not readily available.

Essential Preparation Techniques

Once you have selected the perfect tomahawk steak, the next step is preparation. Proper preparation enhances the steak's flavor and ensures a successful grilling experience.

Dry Brining

Dry brining involves seasoning the steak with salt and allowing it to rest before cooking. This technique helps to enhance flavor and tenderness.

1. Season the Steak: Generously sprinkle kosher salt on both sides of the tomahawk steak. Optionally, add freshly cracked black pepper for extra flavor.
2. Rest: Allow the steak to sit at room temperature for at least one hour before grilling. This helps the meat cook evenly and improves flavor.

Optional Marinade

While the tomahawk steak is flavorful on its own, a marinade can add an extra dimension of taste. Consider using a simple marinade made of olive oil, garlic, herbs, and your choice of vinegar or citrus juice. Marinate the steak for a few hours or overnight for optimal flavor.

The Grilling Process

Grilling a tomahawk steak requires a more intricate approach than other cuts due to its size. The reverse sear method is highly recommended for this cut, as it ensures even cooking while creating a beautiful crust.

Setting Up the Grill

1. Prepare the Grill: If using a charcoal grill, light a chimney starter filled with charcoal until it is mostly covered with gray ash. Pour the coals to one side of the grill to create a two-zone cooking environment.
2. Preheat: Aim for a grill temperature of 225°F to 250°F for the indirect cooking phase.

Reverse Sear Method

1. Indirect Cooking: Place the tomahawk steak on the cooler side of the grill, away from the direct heat. Close the lid and cook until the internal temperature reaches around 115°F to 120°F for medium-rare. This stage can take approximately 30 to 40 minutes, depending on the steak's thickness.
2. Searing: Once the desired temperature is reached, remove the steak from the grill and increase the heat. If using a charcoal grill, spread the coals out for direct heat. For gas grills, turn on all burners to high.
3. Sear the Steak: Return the tomahawk steak to the grill over direct heat. Sear each side for about 1 to 2 minutes, creating a caramelized crust. Monitor the internal temperature carefully, aiming for around 125°F for medium-rare.
4. Resting: Remove the steak from the grill and allow it to rest for at least 10 minutes. This step is crucial, as it allows the juices to redistribute throughout the meat.

Serving and Storing Leftovers

After grilling, it's time to serve your beautifully cooked tomahawk steak.

Carving

1. Remove from Bone: Use a sharp knife to carve the meat away from the bone. It's easiest to cut along the bone's curvature.
2. Slice: Cut the meat into thick slices and arrange it on a serving platter. Optionally, top with a pat of butter or your favorite steak sauce for added richness.

Storing Leftovers

If you happen to have leftovers (which is rare with a tomahawk!), store them properly:

• Cool and Cover: Allow the steak to cool, then wrap it tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container.
• Refrigerate: Store in the refrigerator for up to 3 days. To reheat, slice the steak and warm it gently in a skillet over low heat, or enjoy it cold in salads or sandwiches.

Conclusion

Grilling a tomahawk steak is not just about cooking; it's about creating a memorable experience centered around quality, flavor, and presentation. From selecting the right cut to mastering the grilling technique, each step contributes to the final result—a juicy, flavorful steak that will leave a lasting impression on your guests.

As you embark on your grilling journey, remember that practice makes perfect. Don’t hesitate to experiment with different seasonings, sides, and cooking methods to find what suits your taste best. We encourage you to explore the offerings at Land and Sea Delivery, where you can find high-quality tomahawk steaks and other premium meats delivered right to your door.

For more of our exceptional products, visit our Land and Sea Delivery Shop and indulge in the finest ingredients for your culinary adventures.

FAQ

1. How long does it take to grill a tomahawk steak?

Cooking time can vary based on the thickness of the steak and grill temperature. Generally, it takes about 30-40 minutes for indirect cooking, followed by 2-3 minutes for searing.

2. What is the ideal internal temperature for a tomahawk steak?

For medium-rare, aim for an internal temperature of 125°F. Use a meat thermometer to ensure accuracy.

3. Can I cook a tomahawk steak in the oven?

While it is possible, grilling is recommended for the best flavor. If using the oven, consider the reverse sear method similar to grilling.

4. What sides pair well with a tomahawk steak?

Classic sides include grilled vegetables, baked potatoes, or a fresh salad. Pairing with a bold red wine can enhance the overall dining experience.

5. How do I know if my tomahawk steak is fresh?

Look for a bright red color, firm texture, and a good amount of marbling. Always purchase from reputable sources, such as local butchers or high-quality grocery stores.

Embrace the grill, enjoy the process, and savor every bite of your delicious tomahawk steak!